{"id":145887,"title":"Mirin nedir? Nas\u0131l kullan\u0131l\u0131r veya ne ile ikame edilir?","modified":"2026-06-17T12:14:35+02:00","plain":"Mirin nedir?\n\n\n\nMirin (\u201cmirinne\u201d diye okunur, so\u011fuk soba videomdaki gibi \"mirayn\" de\u011fil), bir t\u00fcr Asya \u015farab\u0131d\u0131r; \u00e7e\u015fni olarak kullan\u0131l\u0131r ve Japon mutfa\u011f\u0131ndan gelir. Sakeye olduk\u00e7a benzer, ama daha az alkoll\u00fc ve daha tatl\u0131d\u0131r. \n\n\n\nMirin bazl\u0131 soba bat\u0131rma sosu\n\n\n\nMirin yapmak i\u00e7in, pi\u015fmi\u015f yap\u0131\u015fkan pirin\u00e7 ve koji pirinci, votkaya benzeyen bir pirin\u00e7 lik\u00f6r\u00fc olan \u015fo\u00e7unun (shochu) i\u00e7inde fermente edilir. \n\n\n\nKar\u0131\u015f\u0131m, s\u0131v\u0131n\u0131n o me\u015fhur hafif tatl\u0131 \u2018umami\u2019 tad\u0131n\u0131 kazanmas\u0131 i\u00e7in birka\u00e7 ay dinlenmeye b\u0131rak\u0131l\u0131r.\n\n\n\nMirinin k\u00f6kenleri\n\n\n\nTarihi boyunca mirin her zaman bug\u00fcnk\u00fc gibi kullan\u0131lmam\u0131\u015ft\u0131r. Ba\u015flang\u0131\u00e7ta bu pirin\u00e7 \u015farab\u0131, herhangi bir \u015farap gibi t\u00fcketilirdi: alkoll\u00fc bir i\u00e7ecekti. \u0130\u00e7ilmek i\u00e7in pek de yap\u0131lmam\u0131\u015f olan \u00c7in \u015faoshing \u015farab\u0131n\u0131n aksine.\n\n\n\nBelirgin ve tatl\u0131 tad\u0131 sayesinde, 17. y\u00fczy\u0131l\u0131n sonlar\u0131na do\u011fru yemekleri tatland\u0131rmak i\u00e7in kullan\u0131lmaya ba\u015fland\u0131. \n\n\n\nAsya mutfaklar\u0131na yava\u015f yava\u015f yay\u0131ld\u0131 ve 1950'ye gelindi\u011finde ger\u00e7ekten pop\u00fclerle\u015ferek Japon mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez \u00e7e\u015fnisi stat\u00fcs\u00fcne ula\u015ft\u0131. \n\n\n\nBug\u00fcn art\u0131k i\u00e7ecek olarak hi\u00e7 t\u00fcketilmiyor, ama yine de bir Japon yeme\u011finin sonunda shot olarak ikram ederek uzman havas\u0131na b\u00fcr\u00fcnebilirsiniz.\n\n\n\nMirin ile sake aras\u0131ndaki fark\n\n\n\nYukar\u0131da da s\u00f6yledi\u011fim gibi, mirin sakeye olduk\u00e7a yak\u0131nd\u0131r, ama onlar\u0131n yerine birbirini koymak do\u011fru olmaz; aralar\u0131nda yine de baz\u0131 farklar var! \n\n\n\nMirin, mutlaka sakeden daha fazla \u015feker i\u00e7ermese de, daha y\u00fcksek bir yo\u011funluk sayesinde daha tatl\u0131 bir tat sunar. Mutfakta fazla i\u015flem gerektirmez ve bu da onu soslar ile glazeler i\u00e7in pratik k\u0131lar. \n\n\n\n\n\n\n\nBuna kar\u015f\u0131l\u0131k, sake daha alkoll\u00fcd\u00fcr. Bu y\u00fczden tariflerinize dikkatle eklemekte fayda var. \n\n\n\nK\u00fc\u00e7\u00fck bir tavsiye: yeme\u011finizi pi\u015firirken, sakeyi mirin ekleyece\u011finiz andan daha erken ekleyin. Bu, alkol\u00fcn buharla\u015fmas\u0131 i\u00e7in daha fazla zaman tan\u0131r.\n\n\n\nMirin \u00e7e\u015fitleri\n\n\n\nBiraz ara\u015ft\u0131r\u0131nca d\u00f6rt \u00e7e\u015fit mirin ay\u0131rt edebiliriz; bunlar\u0131 \u015fu s\u0131raya g\u00f6re de s\u0131n\u0131fland\u0131rabiliriz:\n\n\n\n\u2018hon mirin\u2019 (\u201cger\u00e7ek mirin\u201d), yukar\u0131da anlatt\u0131\u011f\u0131m geleneksel tarifi izler. %14 alkol derecesindedir, bu da onun buzdolab\u0131 d\u0131\u015f\u0131nda birka\u00e7 ay saklanabilmesini sa\u011flar. \n\n\n\nBu, en soylu mirindir, ama ayn\u0131 zamanda en pahal\u0131s\u0131d\u0131r. (yeme\u011fin sonunda biraz hava atmak i\u00e7in shot olarak ikram edece\u011finiz mirin)\n\n\n\nGenellikle s\u0131radan olarak nitelenen bir ba\u015fka mirin ise, fermantasyonda \u015fo\u00e7unun yerine daha klasik olan sakenin kullan\u0131lmas\u0131yla elde edilir.\n\n\n\n\u2018aji mirin\u2019 (\u201ctuzlu mirin\u201d), di\u011ferlerinden daha fazla tuz i\u00e7erir, ayr\u0131ca ni\u015fasta \u015furubu da i\u00e7erir. Avantaj\u0131, bunun ona alkoll\u00fc \u00fcr\u00fcnler \u00fczerindeki vergilerden kurtulmas\u0131n\u0131 sa\u011flamas\u0131 ve b\u00f6ylece daha ucuz olmas\u0131d\u0131r. \n\n\n\nDezavantaj\u0131 ise, bunun ona daha y\u00fcksek bir tuz oran\u0131 kazand\u0131rmas\u0131; tariflerinizde bunu ak\u0131lda tutmakta fayda var.\n\n\n\n\u2018mirin fumi\u2019 (\u201cmirin aromas\u0131\u201d), mirinin end\u00fcstriyel bir versiyonudur. End\u00fcstriyel olarak \u00fcretilir ve neredeyse hi\u00e7 alkol i\u00e7ermez. \n\n\n\nBu, en d\u00fc\u015f\u00fck kaliteli mirindir, ama ayn\u0131 zamanda en ucuzudur.\n\n\n\nMirin nas\u0131l ikame edilir\n\n\n\nMirinden, onu Google'da aray\u0131p bu sayfaya d\u00fc\u015fene kadar hi\u00e7 haberiniz yok muydu? Yani mutfa\u011f\u0131n\u0131zda hi\u00e7 yok, ama tarifinizin malzemeleri aras\u0131nda yer al\u0131yor mu? \n\n\n\nMirinin \u00f6zg\u00fcn tad\u0131n\u0131 asla elde edemeyecek olsan\u0131z da, onun yerine kullanabilece\u011finiz alternatifler var. \n\n\n\nSize s\u00f6yledi\u011fim gibi, mirin sakeye olduk\u00e7a yak\u0131nd\u0131r, ama onun tam kar\u015f\u0131l\u0131\u011f\u0131 de\u011fildir. \n\n\n\nElinizde sake varsa, mirinin yerine kullanmak i\u00e7in onu \u015fekerle birle\u015ftirin (3 \u00f6l\u00e7\u00fc sakeye 1 \u00f6l\u00e7\u00fc \u015feker). \n\n\n\nAyn\u0131 mant\u0131kla, mirine yakla\u015fmak i\u00e7in biraz \u015fekeri pirin\u00e7 sirkesiyle kar\u0131\u015ft\u0131rabilirsiniz (burada 4 \u00f6l\u00e7\u00fc sirkeye 1 \u00f6l\u00e7\u00fc \u015feker).\n\n\n\nMirin nas\u0131l kullan\u0131l\u0131r?\n\n\n\nMirini s\u0131k s\u0131k kullan\u0131yorum, \u00e7\u00fcnk\u00fc bir yeme\u011fi tatland\u0131rmak i\u00e7in \u00e7ok elveri\u015fli. E\u015flik etti\u011fi malzemeye g\u00f6re, baz\u0131lar\u0131n\u0131 g\u00fczel bir alt\u0131n rengiyle parlatarak karamelize etmeye bile yarar. \n\n\n\nMirini her t\u00fcrl\u00fc Japon tarifinde kullanabilirsiniz: bal\u0131klar (narutomaki), deniz \u00fcr\u00fcnleri, ramen suyu, salatalar\u2026 Hatta daha da ileri gidip ona bat\u0131rma soslar\u0131nda, klasik soslarda, marinatlarda, sos soslarda\u2026 bir yer bulabilirsiniz; ben onu yakitori tavuk tarifimde de kullan\u0131yorum\n\n\n\nMirin ile g\u00fczel bir karamelizasyona sahip dana etli yaki udon \n\n\n\nSon bir tavsiye: nerede kullan\u0131rsan\u0131z kullan\u0131n, mirini dikkatle ekleyin. Olduk\u00e7a belirgin bir tad\u0131 vard\u0131r; \u015fi\u015feyi fazla c\u00f6mert\u00e7e ak\u0131t\u0131rsan\u0131z yeme\u011finizi mahvedebilir\u2026 \n\n\n\nMirin nereden al\u0131n\u0131r?\n\n\n\nGenellikle t\u00fcm Asya marketlerinde, ama ayn\u0131 zamanda s\u00fcpermarketlerin su\u015fi b\u00f6l\u00fcm\u00fcnde de bulabilirsiniz.\n\n\n\nAlternatif olarak, Amazon'dan sat\u0131n alabilirsiniz\n\n\n\nMirin kullanan tarifler\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (127)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (127)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (134)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (127)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (142)Air Fryer (33)Air Fryer (25)Air fryer (25)Air Fryer (25)Air Fryer (26)Air Fryer (23)Airfryer (73)Airfryer (27)Ak\u015fam Yeme\u011fi Fikirleri (269)Alt-i-ett-gryte (144)Aperatif \u0130\u00e7in (79)Aperitivos (79)Appetizers (79)Arroz (52)Arroz (44)Arroz (54)Asian Vegetarian Recipes (74)Asiatische vegetarische Rezepte (70)Asiatiske vegetaroppskrifter (74)Asya Usul\u00fc Vejetaryen Tarifler (63)Azjatyckie przepisy wegetaria\u0144skie (63)Baklagiller (3)Bali Reis (8)Bali Reise (8)Bali Reise (8)Bali Rejse (8)Bali Travel (8)Baljv\u00e4xter (3)Bal\u0131klar (18)Bangkok Reis (6)Bangkok Reise (6)Bangkok Reise (6)Bangkok Rejse (6)Bangkok Travel (6)Bebidas (7)Bebidas (8)Bebidas (8)Bedre end p\u00e5 restauranten (265)Bedre enn p\u00e5 restaurant (267)Beef (69)Belgfrukter (8)Besser als im Restaurant (263)Beter dan in het restaurant (268)Better than take-out (263)Bevande (8)Bez kategorii (4)Boeuf (88)Boissons (21)B\u00e4ttre \u00e4n p\u00e5 restaurang (245)B\u00e6lgfrugter (6)B\u0103uturi (6)Carne bovina (72)Carne de vaca (72)Carne de vacuno (71)Cerdo (83)Chicken (101)Comida lista en 20 minutos o menos (142)Csirke (100)Dana Eti (64)Deniz \u00dcr\u00fcnleri (13)Deserturi (43)Desery (43)Desserter (95)Desserter (46)Desserts (61)Desserts (46)Desserts (42)Desszertek (43)Dim Sum (28)Dim Sum (191)Dim sum (29)Dim Sum (27)Dim sum (27)Dim sum (28)Dim sum (28)Dim sum (28)Dim sum (28)Dinner ideas (283)Divers (28)Diverse (68)Diversen (21)Diversos (21)Dolci (45)Domuz Eti (81)Dranken (7)Drikkevarer (7)Drikkevarer (8)Drinks (6)Drycker (6)Dykkere (21)Eenpansgerecht (144)Egyebek (24)Egyfazekas \u00e9telek (133)Eri\u015fte (65)Falatk\u00e1k aperitifhez (79)Fideos (68)Fisch (19)Fish (19)Fisk (39)Fisk (19)Fl\u00e4sk (81)Frango (108)Frango (99)Freidora de aire (25)Friggitrice ad aria (27)Friteuz\u0103 cu aer cald (23)Fructe de mare (13)Fruits de mer (17)Frutos do mar (14)Frutti di mare (17)Frytkownica bezt\u0142uszczowa (23)F\u00fcr den Aperitif (75)Gem\u00fcse (31)Gerichte in 20 Minuten oder weniger (133)Getr\u00e4nke (7)Groenten (28)Gr\u00f6nsaker (18)Gr\u00f8nnsaker (31)Gr\u00f8ntsager (28)Halak (18)Hanoi Reis (6)Hanoi Reise (6)Hanoi Reise (6)Hanoi Rejse (6)Hanoi Travel (6)Hasznos tudnival\u00f3k (17)H\u00e4hnchen (99)H\u00fclsenfr\u00fcchte (10)H\u00fcvelyesek (3)Ideas para la cena (288)Idee per la cena (292)Ideen f\u00fcrs Abendessen (276)Ideer til aftensmad (284)Ideer til middag (285)Idee\u00ebn voor het avondeten (285)Idei pentru cin\u0103 (268)Ideias para o jantar (286)Ideias para o jantar (315)Id\u00e9es pour le souper (318)Informaci\u00f3n pr\u00e1ctica (41)Informacje praktyczne (17)Informazioni pratiche (45)Informa\u00e7\u00f5es pr\u00e1ticas (36)Informa\u00e7\u00f5es \u00fateis (37)Informa\u021bii practice (17)Infos pratiques (452)Italok (6)Jednogarnkowe (133)Jobb, mint az \u00e9tteremben (245)Kip (103)Kurczak (100)Kyckling (100)Kylling (103)Kylling (103)La o singur\u0103 oal\u0103 (132)Legumbres (9)Legume (18)Legumes (30)Legumes (37)Legumi (10)Leguminoase (3)Leguminosas (5)Leguminosas (7)Lepsze ni\u017c w restauracji (245)Levesek \u00e9s alaplevek (36)Listes de courses (37)L\u00e9gs\u00fct\u0151 (23)L\u00e9gumes (86)L\u00e9gumineuses (32)Maaltijd klaar in 20 minuten of minder (137)Macarr\u00e3o (71)Mai bun ca la restaurant (244)Maiale (92)Makaron (65)Manzo (70)Marhah\u00fas (64)Marisco (19)mariscos (17)Massas (73)Mas\u0103 gata \u00een 20 de minute sau mai pu\u021bin (126)Mat klar p\u00e5 20 minuter eller mindre (127)Meal ready in 20 minutes or less (135)Meeresfr\u00fcchte (17)Meglio che al ristorante (270)Meilleur qu'au resto (297)Mejor que en el restaurante (272)Melhor que no restaurante (261)Melhor que no restaurante (281)Middagsid\u00e9er (269)Miscellaneous (21)Molhos e condimentos (107)Molhos e condimentos (101)M\u00e5ltider ferdige p\u00e5 20 minutter eller mindre (136)M\u00e5ltider klar p\u00e5 20 minutter eller mindre (134)Na aperitif (79)Nagerechten (46)Napoje (6)Noedels (67)Non cat\u00e9goris\u00e9 (26)Non classifi\u00e9(e) (50)Non class\u00e9 (4)Noodles (66)Nouilles (72)Nudeln (65)Nudlar (65)Nudler (66)Nudler (66)Num s\u00f3 tacho (153)N\u00f6tk\u00f6tt (64)Oksek\u00f8d (66)One-Pot-Gerichte (140)One-pot (151)One-pot (144)One-pot (133)Orez (49)Outros (22)Owoce morza (13)Para o aperitivo (82)Para o aperitivo (80)Pasta (65)Pasti pronti in 20 minuti o meno (138)Peixes (18)Peixes (19)Pentru aperitiv (79)Per l'aperitivo (79)pescado (19)Pesci (18)Peulvruchten (7)Pe\u0219te (18)Phuket Reis (6)Phuket Reise (6)Phuket Reise (6)Phuket Rejse (6)Phuket Travel (6)Piatti in un'unica pentola (152)Pilav (49)Poissons (19)Pollo (102)Pollo (102)Pomys\u0142y na kolacj\u0119 (269)Porc (96)Porc (81)Porco (83)Porco (89)Pork (84)Posi\u0142ki gotowe w 20 minut lub kr\u00f3cej (127)Postres (46)Poulet (109)Pour l'ap\u00e9ro (86)Practical info (43)Praktische info (35)Praktische Infos (39)Praktisk informasjon (34)Praktisk information (17)Praktiske oplysninger (34)Pratik Bilgiler (17)Pui (100)Receitas Asi\u00e1ticas Vegetarianas (75)Receitas Asi\u00e1ticas Vegetarianas (85)Recettes Asiatiques V\u00e9g\u00e9tariennes (78)Refei\u00e7\u00f5es prontas em 20 minutos ou menos (142)Refei\u00e7\u00f5es prontas em 20 minutos ou menos (157)Reis (47)Repas pr\u00eat en 20 minutes ou moins (152)Restorandan Daha \u0130yi (245)Restos et bons plans (2)Re\u021bete asiatice vegetariene (63)Rice (50)Ricette Asiatiche Vegetariane (72)Rijst (50)Rindfleisch (66)Ris (99)Ris (50)Riso (54)Riz (72)Rizs (49)Ro\u015bliny str\u0105czkowe (3)Rundvlees (69)Ryby (18)Ry\u017c (49)R\u00f3\u017cne (24)Salsas y condimentos (113)Salse e condimenti (115)Saucen & Gew\u00fcrze (99)Saucer og krydderier (93)Sauces and condiments (116)Sauces et condiments (523)Sauser og krydder (107)Sauzen en smaakmakers (98)Schweinefleisch (84)Seafood (17)Sebzeler (18)Sem categoria (4)Senza categoria (5)Sert\u00e9sh\u00fas (81)Sin categorizar (27)sj\u00f8mat (17)Skaldjur (13)Skaldyr (16)Sobremesas (48)Sobremesas (46)Soepen en bouillons (42)Sopas e Caldos (41)Sopas e caldos (38)Sopas y caldos (41)Soppor och buljonger (36)Soslar ve \u00c7e\u015fniler (68)Sosuri \u0219i condimente (68)Sosy i przyprawy (68)Soupes et bouillons (42)Soups and broths (40)Starches (10)Storfe (70)Supe \u0219i ciorbe (36)Suppen & Br\u00fchen (40)Supper og bouilloner (41)Supper og buljonger (41)Svinekj\u00f8tt (83)Svinek\u00f8d (86)Sz\u00f3szok \u00e9s f\u0171szerek (68)S\u00e5ser och kryddor (68)Tatl\u0131lar (43)Tavuk (100)Technieken (18)Techniken (13)Techniki (15)Technik\u00e1k (15)Techniques (75)Techniques (17)Tecniche (17)Tehnici (15)Tek Tencere (133)Tekniker (15)Teknikker (16)Teknikker (16)Teknikler (15)Tenger gy\u00fcm\u00f6lcsei (13)Til aperitif (77)Til aperitiffen (80)Tilltugg (79)Tofu (46)Tofu (3)Tofu (3)Tofu (1)Tofu (3)T\u00e9cnicas (17)T\u00e9cnicas (17)T\u00e9cnicas (17)T\u00e9szt\u00e1k (65)T\u0103i\u021bei (64)Ukategoriseret (5)Ukategorisert (5)Uma Panela S\u00f3 (138)Una olla (144)Uncategorized (18)Unkategorisiert (5)Ustensiles (42)Vacsora\u00f6tletek (269)Varie (21)Varkensvlees (84)Vegetables (34)Vegetariano (76)Vegetarische Aziatische recepten (74)Vegetariska asiatiska recept (63)Vegetariske asiatiske opskrifter (72)Verduras (34)Verdure (33)Verschiedenes (15)Viagem Bali (8)Viagem Bali (8)Viagem Bangkok (6)Viagem Bangkok (6)Viagem Hanoi (6)Viagem Hanoi (6)Viagem Phuket (6)Viagem Phuket (6)Viaggio Bali (8)Viaggio Bangkok (6)Viaggio Hanoi (6)Viaggio Phuket (6)Viaje Bali (8)Viaje Bangkok (6)Viaje Hanoi (6)Viaje Phuket (6)Vis (19)Vit\u0103 (64)Voor bij de borrel (79)Voyage Bali (83)Voyage Bangkok (41)Voyage Hanoi (48)Voyage Phuket (48)voyage (4)Warzywa (18)Wieprzowina (81)Wo\u0142owina (64)Zeevruchten (18)Zuppe e brodi (40)Zupy i buliony (36)Z\u00f6lds\u00e9gek (18)\u00c1zsiai veget\u00e1ri\u00e1nus receptek (63)\u00c7e\u015fitli (24)\u00c7orbalar ve Et Sular\u0131 (36)\u00c9n-gryde-retter (143)\u0130\u00e7ecekler (6)\u0e02\u0e2d\u0e07\u0e2b\u0e27\u0e32\u0e19 (43)\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25\u0e17\u0e35\u0e48\u0e40\u0e1b\u0e47\u0e19\u0e1b\u0e23\u0e30\u0e42\u0e22\u0e0a\u0e19\u0e4c (17)\u0e02\u0e49\u0e32\u0e27 (49)\u0e0b\u0e2d\u0e2a\u0e41\u0e25\u0e30\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e1b\u0e23\u0e38\u0e07 (68)\u0e0b\u0e38\u0e1b\u0e41\u0e25\u0e30\u0e19\u0e49\u0e33\u0e0b\u0e38\u0e1b (36)\u0e15\u0e34\u0e48\u0e21\u0e0b\u0e33 (27)\u0e1b\u0e25\u0e32 (18)\u0e1c\u0e31\u0e01 (18)\u0e1e\u0e37\u0e0a\u0e15\u0e23\u0e30\u0e01\u0e39\u0e25\u0e16\u0e31\u0e48\u0e27 (3)\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e21\u0e37\u0e49\u0e2d\u0e01\u0e48\u0e2d\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23 (79)\u0e2b\u0e21\u0e39 (81)\u0e2b\u0e21\u0e49\u0e2d\u0e17\u0e2d\u0e14\u0e44\u0e23\u0e49\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19 (23)\u0e2b\u0e21\u0e49\u0e2d\u0e40\u0e14\u0e35\u0e22\u0e27 (133)\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e01\u0e27\u0e48\u0e32\u0e23\u0e49\u0e32\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23 (245)\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e17\u0e30\u0e40\u0e25 (13)\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e43\u0e19 20 \u0e19\u0e32\u0e17\u0e35\u0e2b\u0e23\u0e37\u0e2d\u0e19\u0e49\u0e2d\u0e22\u0e01\u0e27\u0e48\u0e32 (127)\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e21\u0e31\u0e07\u0e2a\u0e27\u0e34\u0e23\u0e31\u0e15\u0e34\u0e40\u0e2d\u0e40\u0e0a\u0e35\u0e22 (63)\u0e2d\u0e37\u0e48\u0e19\u0e46 (24)\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21 (6)\u0e40\u0e15\u0e49\u0e32\u0e2b\u0e39\u0e49 (1)\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04 (15)\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e27\u0e31\u0e27 (64)\u0e40\u0e2a\u0e49\u0e19 (65)\u0e44\u0e01\u0e48 (100)\u0e44\u0e2d\u0e40\u0e14\u0e35\u0e22\u0e21\u0e37\u0e49\u0e2d\u0e40\u0e22\u0e47\u0e19 (269)\u3054\u98ef (50)\u3057\u30fc\u3075\u30fc\u3069 (17)\u305d\u306e\u4ed6 (20)\u30a2\u30b8\u30a2\u7cfb\u30d9\u30b8\u30bf\u30ea\u30a2\u30f3\u6599\u7406 (72)\u30a2\u30da\u30ed\u7528\u304a\u3064\u307e\u307f (80)\u30a8\u30a2\u30d5\u30e9\u30a4\u30e4\u30fc (24)\u30ab\u30c6\u30b4\u30ea\u30fc\u306a\u3057 (9)\u30b9\u30fc\u30d7\u3068\u30d6\u30a4\u30e8\u30f3 (42)\u30bd\u30fc\u30b9\u3068\u8abf\u5473\u6599 (89)\u30c7\u30b6\u30fc\u30c8 (45)\u30cf\u30ce\u30a4\u65c5\u884c (6)\u30d0\u30ea\u65c5\u884c (8)\u30d0\u30f3\u30b3\u30af\u65c5\u884c (6)\u30d7\u30fc\u30b1\u30c3\u30c8\u65c5\u884c (6)\u30ec\u30b9\u30c8\u30e9\u30f3\u3088\u308a\u7f8e\u5473\u3057\u3044 (266)\u30ef\u30f3\u30dd\u30c3\u30c8 (142)\u4e00\u934b\u6599\u7406 (133)\u4e9e\u6d32\u7d20\u98df\u98df\u8b5c (63)\u5176\u4ed6 (24)\u57fa\u672c\u60c5\u5831 (27)\u584a\u6839\u985e (5)\u5915\u98df\u306e\u30a2\u30a4\u30c7\u30a2 (284)\u5be6\u7528\u8cc7\u8a0a (17)\u6599\u7406\u30c6\u30af\u30cb\u30c3\u30af (15)\u665a\u9910\u9ede\u5b50 (269)\u6bd4\u9910\u5ef3\u66f4\u7f8e\u5473 (245)\u6c23\u70b8\u934b (23)\u6d77\u9bae (13)\u6e6f\u8207\u9ad8\u6e6f (36)\u70b9\u5fc3 (28)\u70f9\u98ea\u6280\u5de7 (15)\u725b\u8089 (133)\u751c\u9ede (43)\u7c73\u98ef (49)\u852c\u83dc (18)\u8c46\u8150 (1)\u8c46\u985e (3)\u8c5a\u8089 (85)\u8c6c\u8089 (81)\u91ac\u6599\u8207\u8abf\u5473\u6599 (67)\u91ce\u83dc (23)\u958b\u80c3\u5c0f\u98df (79)\u96de\u8089 (100)\u98f2\u307f\u7269 (6)\u98f2\u54c1 (6)\u9b5a (19)\u9b5a\u985e (18)\u9d8f\u8089 (104)\u9eb5 (65)\u9eba (68)\u9ede\u5fc3 (27)\uad6d\uc218 (70)\uae30\ubc95 (17)\uae30\ud0c0 (22)\ub2ed (108)\ub3fc\uc9c0 (87)\ub450\ubd80 (4)\ub514\uc800\ud2b8 (46)\ub524\uc12c (28)\ub808\uc2a4\ud1a0\ub791\ubcf4\ub2e4 \ub354 \ub9db\uc788\ub294 (275)\ubbf8\ubd84\ub958 (5)\ubc1c\ub9ac \uc5ec\ud589 (8)\ubc29\ucf55 \uc5ec\ud589 (6)\uc18c\uace0\uae30 (69)\uc18c\uc2a4 \ubc0f \uc870\ubbf8\ub8cc (85)\uc218\ud504 \ubc0f \uc721\uc218 (43)\uc2e4\uc6a9 \uc815\ubcf4 (30)\uc300 (51)\uc544\uc2dc\uc544 \ucc44\uc2dd \uc694\ub9ac (76)\uc5b4\ub958 (19)\uc5d0\uc5b4\ud504\ub77c\uc774\uc5b4 (26)\uc5d0\ud53c\ud0c0\uc774\uc800\uc6a9 (81)\uc6d0\ud31f (147)\uc74c\ub8cc (7)\uc800\ub141 \uc2dd\uc0ac \uc544\uc774\ub514\uc5b4 (300)\ucc44\uc18c (27)\ucf69\uacfc\uc2dd\ubb3c (5)\ud478\ucf13 \uc5ec\ud589 (6)\ud558\ub178\uc774 \uc5ec\ud589 (6)\ud574\uc0b0\ubb3c (17)Charger plus","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145887"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2223"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}