{"id":145842,"title":"Gochujang nedir?","modified":"2026-06-17T12:14:34+02:00","plain":"Bir malzemenin b\u00fct\u00fcn bir mutfa\u011f\u0131 tamamen de\u011fi\u015ftirebilmesi ger\u00e7ekten inan\u0131lmaz. Bu, Kore'nin tarihini de\u011fi\u015ftiren m\u00fctevaz\u0131 k\u00fc\u00e7\u00fck bir k\u0131rm\u0131z\u0131 biberin hik\u00e2yesi. Bu biber olmasayd\u0131, Kore'nin \u00fcnl\u00fc gochujang ve gochugaru'su olmazd\u0131. Bug\u00fcn Kore mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez iki malzemesi.\n\n\n\nGochugaru'nun k\u00f6keni ve \u00fcretimi\n\n\n\nK\u0131rm\u0131z\u0131 biber, Portekizli t\u00fcccarlar onu 17. y\u00fczy\u0131lda Do\u011fu Asya'ya getirene kadar Kore'de bilinmiyordu. Kore'ye gelir gelmez, \u00fclkedeki kullan\u0131m\u0131 h\u0131zla yayg\u0131nla\u015ft\u0131 ve temel bir malzeme h\u00e2line geldi. \u00d6rne\u011fin kalguksu tarifinde kullan\u0131l\u0131r.\n\n\n\nChamchi ssamjang da onu kullan\u0131r\n\n\n\nGochugaru, biberlerin g\u00fcne\u015fte kurutulmas\u0131 ve ard\u0131ndan toz h\u00e2line getirilmesiyle ba\u015flayan bir s\u00fcre\u00e7le \u00fcretildi. Bu s\u00fcrecin b\u00fcy\u00fck bir k\u0131sm\u0131 modernle\u015fmi\u015f olsa da, Kore'deki bir\u00e7ok ya\u015fl\u0131 ku\u015fak bug\u00fcn h\u00e2l\u00e2 gochugaru'yu elle yapmaya devam ediyor.\n\n\n\ngochugaru\n\n\n\nGochujang'\u0131n \u00fcretimi\n\n\n\nGochujang yapmak i\u00e7in gochugaru; tatl\u0131 pirin\u00e7 unu, soya tozu, tuz ve b\u00f6lgeye g\u00f6re de\u011fi\u015fen di\u011fer malzemelerle kar\u0131\u015ft\u0131r\u0131l\u0131r. Daha sonra hamur, \u00abOnggi\u00bb ad\u0131 verilen b\u00fcy\u00fck bir toprak kaba konur ve yakla\u015f\u0131k 2 ila 3 ay boyunca fermente olmaya b\u0131rak\u0131l\u0131r. Bu s\u00fcrenin ard\u0131ndan, onggi'de b\u0131rak\u0131l\u0131rsa \u00e7ok daha uzun s\u00fcre saklanabilen, koyu k\u0131rm\u0131z\u0131 renkte kal\u0131n bir hamur elde edersiniz. Ma\u011fazadan sat\u0131n al\u0131nan gochujang, fermantasyonu durduracak \u015fekilde yap\u0131l\u0131r; ancak kendiniz yaparsan\u0131z, lezzetleri daha da yo\u011funla\u015ft\u0131rmak i\u00e7in onggi'de fermente olmaya devam eder.\n\n\n\nGochujang ve gochugaru'nun faydalar\u0131\n\n\n\nGochujang ve gochugaru ac\u0131 olabilir, ancak k\u00f6t\u00fc \u015f\u00f6hretli \u00ab ghost \u00bb (hayalet) biberi gibi baz\u0131 di\u011fer biberler kadar ac\u0131 de\u011fildir. Ac\u0131l\u0131k d\u00fczeyi de\u011fi\u015febilse de, gochujang 1.500 ile 10.000 scoville aras\u0131nda yer al\u0131r. \n\n\n\n\u00dcnl\u00fc kimchi jjigae tarifinde kullan\u0131l\u0131r\n\n\n\nGochujang veya gochugaru'da en ilgin\u00e7 buldu\u011fum \u015fey, olduk\u00e7a yumu\u015fak, neredeyse tatl\u0131 notalara sahip olmalar\u0131. \u00c7in baharatlar\u0131 daha \u00e7ok uyu\u015fturucu bir his verir, ama Kore baharatlar\u0131nda ger\u00e7ekten o \u00e7ok ince tatl\u0131 tat var ki buna bay\u0131l\u0131yorum. Her h\u00e2l\u00fck\u00e2rda, ac\u0131ya kar\u015f\u0131 en dayan\u0131ks\u0131z olanlar\u0131m\u0131z i\u00e7in bu, ac\u0131l\u0131\u011f\u0131 daha iyi tolere etmeyi sa\u011flar.\n\n\n\nKimchi gibi, gochujang ve gochugaru da ba\u015fta protein, B2 vitamini, C vitamini ve karotenler olmak \u00fczere besin maddeleriyle doludur. Bir\u00e7ok ki\u015fi, ac\u0131l\u0131 yiyecekler yemenin kalp sa\u011fl\u0131\u011f\u0131 i\u00e7in iyi olabilece\u011fini s\u00f6yler; bu nedenle mutfa\u011f\u0131n\u0131za bu malzemelerden biraz eklemek, dilinizi mutlaka yakmadan kalbinize yard\u0131mc\u0131 olur. Kalori a\u00e7\u0131s\u0131ndan gochujang \u00e7ok d\u00fc\u015f\u00fckt\u00fcr: 100 gramda 30 kalori, ve soslarda kullan\u0131ld\u0131\u011f\u0131 i\u00e7in bu ger\u00e7ekten \u00e7ok az. \n\n\n\nKullan\u0131m\u0131\n\n\n\nBu baharatlar neredeyse t\u00fcm Kore yemeklerinde kullan\u0131l\u0131r. Bir yemekte k\u0131rm\u0131z\u0131 bir renk g\u00f6r\u00fcyorsan\u0131z, bu, o yeme\u011fin gochujang veya gochugaru, hatta belki her ikisini birden i\u00e7erdi\u011fi anlam\u0131na gelir. \n\n\n\nBu baharatlar\u0131 kullanan baz\u0131 yemekler \u015funlard\u0131r: sundubu jjigae (ipeksi tofu \u00e7orbas\u0131), budae jjigae (Kore ordu g\u00fcveci), dakgalbi (ac\u0131l\u0131 tavuk sote) ve tteokbokki (ac\u0131l\u0131 pirin\u00e7 kekleri). Gochugaru sayesinde \u00fcnlenen bir yemek var, o da kimchi! Modern kimchi, bu k\u0131rm\u0131z\u0131 biber hamuru ve tozu olmadan var olamazd\u0131. \n\n\n\nLezzeti zenginle\u015ftirmek i\u00e7in gochujang ve gochugaru'yu ger\u00e7ekten her t\u00fcrl\u00fc yeme\u011fe ekleyebilirsiniz\u2026 ben s\u0131k s\u0131k k\u0131zarm\u0131\u015f pilava veya sebzeli Kore krepine koyuyorum. Ama yine de en sevdi\u011fim kullan\u0131m\u0131 Kore usul\u00fc k\u0131zarm\u0131\u015f tavuk.  \n\n\n\nKore usul\u00fc k\u0131zarm\u0131\u015f tavuk\n\n\n\nBu k\u00fc\u00e7\u00fck k\u0131rm\u0131z\u0131 biber g\u00f6steri\u015fsiz g\u00f6r\u00fcnse de, Kore mutfa\u011f\u0131na girdi\u011finden bu yana onun seyrini tamamen de\u011fi\u015ftirdi. \n\n\n\nGiderek daha fazla k\u00fclt\u00fcr gochujang ve gochugaru'yu ke\u015ffettik\u00e7e, bu biberin yak\u0131nda bir\u00e7ok ba\u015fka mutfa\u011f\u0131 da de\u011fi\u015ftirece\u011fi anla\u015f\u0131l\u0131yor. \u00c7o\u011fu tarif gochugaru'yu de\u011fil, gochujang'\u0131 kullan\u0131r.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145842"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1173"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}