{"id":145643,"title":"Vietnam mutfa\u011f\u0131","modified":"2026-06-17T09:14:47+02:00","plain":"Ah, Vietnam mutfa\u011f\u0131! Duyular\u0131 ok\u015fayan bir incelik, \u00f6yle de\u011fil mi? Cazibesinin s\u0131rr\u0131n\u0131 kula\u011f\u0131n\u0131za f\u0131s\u0131ldamama izin verin: zarif bir baloda el ele tutu\u015fan malzemelerin uyumlu bir kar\u0131\u015f\u0131m\u0131.\n\n\n\n\u0130sterseniz, enfes kokulardan olu\u015fan bir galeriyi g\u00f6z\u00fcn\u00fczde canland\u0131r\u0131n. Aralar\u0131nda, nane, ki\u015fni\u015f, culantro, limon otu, et suyunda usulca dinlenmi\u015f dana kemikleri ve \u2013 evet, tahmin ettiniz \u2013 anahtar malzeme olan bal\u0131k sosu ile Pho'nun rafine notalara sahip aromalar\u0131 bulunur.\n\n\n\nAh, kendimi tutmaya s\u00f6z veriyorum, ama bal\u0131k sosunu nas\u0131l g\u00f6rmezden gelebilirim ki? O, bir bak\u0131ma, Vietnam'\u0131n mutfak omurgas\u0131d\u0131r. \n\n\n\n\u00dclkenin \u00e7e\u015fitli co\u011frafyalar\u0131 boyunca, her b\u00f6lge aromatik bitkiler, baharatlar, tatl\u0131l\u0131k, asitlik ve elbette bal\u0131k sosu aras\u0131nda ince bir denge \u00f6rer. Bal\u0131k sosu, domateslerle birlikte bo luc lac i\u00e7inde bile s\u00fcrpriz bir g\u00f6r\u00fcn\u00fcm sergiler.\n\n\n\nO halde, bal\u0131k sosu sahnenin \u00f6n\u00fcn\u00fc i\u015fgal ediyorsa beni ba\u011f\u0131\u015flay\u0131n, ama o ger\u00e7ekten de Vietnam mutfa\u011f\u0131n\u0131n zengin dokusunun mek\u00e2n\u0131n han\u0131m\u0131d\u0131r.\n\n\n\nEn son Vietnam tariflerim\n\n\n\n\n\n    \nTavuklu Nem\n\n4.89\/5 (17)\n2 saat saat 40 dakika dakika\n\n\n    \nKaridesli Nemler\n\n4.95\/5 (17)\n2 saat saat 40 dakika dakika\nCharger plus\n\n\n\nBiraz Vietnam co\u011frafyas\u0131\n\n\n\nKaynak: Google maps\n\n\n\nVietnam lezzetlerinin dans\u0131na girmek i\u00e7in, d\u00fcnya haritas\u0131 \u00fczerinde k\u00fc\u00e7\u00fck bir gezintiyle ba\u015flamak ak\u0131ll\u0131ca olur.\n\n\n\n\u0130sterseniz, g\u00f6rkemli bir \"S\" \u00e7izen zarif bir y\u0131lan hayal edin - i\u015fte Vietnam, geni\u015flik bak\u0131m\u0131ndan a\u015fa\u011f\u0131 yukar\u0131 sevgili \u0130talya'm\u0131z kadar \u015f\u0131k.\n\n\n\nKuzeyde \u00c7in'e g\u00f6z k\u0131rparken, bat\u0131da Laos ve Kambo\u00e7ya'ya reverans yapar. Do\u011fuda ise kollar\u0131n\u0131 \u00c7in Denizi'ne uzat\u0131r. \n\n\n\nLezzetli bir bo bun\n\n\n\n3.000 kilometreden uzun, ba\u015ftan \u00e7\u0131kar\u0131c\u0131 bir \u015fekilde uzanan k\u0131y\u0131 \u015feridiyle, kuca\u011f\u0131nda kuzeyde Hanoi'yi, merkezdeki heybetli da\u011flar\u0131, g\u00fcneyde dev Ho Chi Minh \u015eehri'ni (yak\u0131nlar\u0131 i\u00e7in Saygon) ve en u\u00e7ta o muhte\u015fem \"pirin\u00e7 sepeti\" Mekong deltas\u0131n\u0131 bar\u0131nd\u0131r\u0131r.\n\n\n\nVe i\u015fte sihirli numara: kuzeyin mutfa\u011f\u0131, kom\u015fusu \u00c7in'e muzip bir g\u00f6z k\u0131rpar. Bir s\u00fcr\u00fc sote ve eri\u015fte \u00e7orbas\u0131yla, sanki wok ve \u00e7ubuklar Hanoi y\u0131ld\u0131zlar\u0131 alt\u0131nda b\u00fcy\u00fcleyici bir vals yap\u0131yor gibidir. Bu b\u00fcy\u00fcleyici \u015fehri ke\u015ffetmek isterseniz, Hanoi'yi gezmek i\u00e7in eksiksiz rehberimize g\u00f6z at\u0131n. Dikkat \u00e7ekici bir \u00f6rnek, lezzetli Bun Cha'd\u0131r.\n\n\n\nMerkezde ise, phu yen tavuklu pilav\u0131 gibi yemekler buluruz \n\n\n\nSizce karamelli domuz eti Vietnam'\u0131n hangi b\u00f6lgesinden geliyor ?\n\n\n\n\u015eimdi u\u00e7an hal\u0131m\u0131za binip g\u00fcneye do\u011fru s\u00fcz\u00fclelim; r\u00fczg\u00e2rlar bizi Tayland ve Kambo\u00e7ya lezzetlerine ta\u015f\u0131yor.\n\n\n\nBurada g\u00fcney, tropik bir g\u00f6ky\u00fcz\u00fcn\u00fcn alt\u0131nda ye\u015fil hal\u0131s\u0131n\u0131 seriyor. G\u00f6z alabildi\u011fine pirin\u00e7 tarlalar\u0131, r\u00fczg\u00e2rda yapraklar\u0131n\u0131 dikle\u015ftiren hindistan cevizi a\u011fa\u00e7lar\u0131, c\u00f6mert meyveli ekmek a\u011fa\u00e7lar\u0131 ve aromatik ot bah\u00e7eleri, uzak bir krall\u0131\u011f\u0131n hazineleri gibi s\u0131ralan\u0131r. Ayr\u0131ca geleneksel k\u0131r\u0131k pirin\u00e7 olan com tam'\u0131 da deneyin\n\n\n\nBu bolluk, her biri di\u011ferinden daha renkli bir yemek kaleydoskobuna hayat verir. \u00d6rne\u011fin, ac\u0131 kavun \u00e7orbas\u0131 lezzetli oldu\u011fu kadar \u015fa\u015f\u0131rt\u0131c\u0131d\u0131r\n\n\n\nVe sonra, g\u00fcneyin yemeklerini sallayan o tatl\u0131 \u015fekerli f\u0131s\u0131lt\u0131 vard\u0131r. Dama\u011f\u0131n\u0131z\u0131 \u015fekerli bir tatl\u0131l\u0131kla ok\u015fayan et sular\u0131n\u0131 hayal edin, t\u0131pk\u0131 karamel kost\u00fcm\u00fc giymeye karar vermi\u015f pho gibi. Hurma \u015fekeri tuzlu yemeklerin aras\u0131na \u015furaya buraya s\u00fcz\u00fclerek kendi \u015fefkat dokunu\u015funu ekler. \n\n\n\nPeki ya hindistan cevizli \u015fekerlemeler ve banh cam ya da banh bo, tropik bir g\u00f6ky\u00fcz\u00fcndeki y\u0131ld\u0131zlar gibi bize g\u00f6z k\u0131rpan o k\u00fc\u00e7\u00fck tatl\u0131lara ne demeli.\n\n\n\n\u00dcnl\u00fc Vietnam hindistan cevizli \u015fekerlemeleri\n\n\n\nLezzetli banh cam tarifi\n\n\n\nVietnam mutfa\u011f\u0131n\u0131n Frans\u0131z etkileri\n\n\n\n18. y\u00fczy\u0131lda misyonerlerin geli\u015fiyle ba\u015flayan ve ancak 1954'te sona eren Frans\u0131z s\u00f6m\u00fcrgecili\u011finden s\u00f6z etmeden Vietnam mutfa\u011f\u0131ndan bahsetmek zordur. \n\n\n\nBunun \u00fclke, halk, mimari, toprak ve lezzetler \u00fczerinde kal\u0131c\u0131 bir etki b\u0131rakt\u0131\u011f\u0131 a\u00e7\u0131kt\u0131r. En belirgin iz, temelinde bir Frans\u0131z bagetinin bulundu\u011fu banh mi olabilir.\n\n\n\nVietnaml\u0131lar bu b\u00fcy\u00fck Frans\u0131z klasi\u011fini benimseyip i\u00e7ine \u0131zgara domuz eti, bal\u0131k k\u00f6ftesi, sardalye, ki\u015fni\u015f, biberle marine edilmi\u015f havu\u00e7 ve daha pek \u00e7ok malzeme eklediler ! Bu marine Vietnam sebzelerinin ad\u0131 do chua'd\u0131r. Bu s\u00f6m\u00fcrge yeme\u011fi, Vietnam mutfa\u011f\u0131n\u0131n ger\u00e7ek bir simgesi olarak konumland\u0131.\n\n\n\n\u00c7ok belirgin bir Frans\u0131z bagetinden olu\u015fan bir banh mi\n\n\n\nPho (feuh diye okunur), Frans\u0131z s\u00f6m\u00fcrgecili\u011finin izini b\u0131rakmas\u0131n\u0131n bir ba\u015fka \u00f6rne\u011fidir - bu \u00e7orba, Vietnam pirin\u00e7 eri\u015ftesi ile Frans\u0131z ruhlu et sular\u0131n\u0131n bir kar\u0131\u015f\u0131m\u0131d\u0131r. Bir teoriye g\u00f6re pho, pot-au-feu'deki gibi Frans\u0131zca \"feu\" (ate\u015f) kelimesinin fonetik bir taklididir. Ayn\u0131 d\u00fc\u015f\u00fcnce \u00e7er\u00e7evesinde, k\u0131rm\u0131z\u0131 pho'yu, yani Bo Kho'yu (limon otlu dana yahnisi) da buluruz \n\n\n\nBaz\u0131lar\u0131, Frans\u0131z s\u00f6m\u00fcrgecilerin biftek i\u015ftahlar\u0131n\u0131 gidermek i\u00e7in Vietnam'da bir s\u00fcr\u00fc s\u0131\u011f\u0131r\u0131 kesti\u011fini (ve bo ne gibi yemeklerle kar\u015f\u0131la\u015ft\u0131\u011f\u0131m\u0131z\u0131), her zaman becerikli olan Vietnaml\u0131 a\u015f\u00e7\u0131lar\u0131n da art\u0131klar\u0131, kemikleri ve at\u0131lan di\u011fer par\u00e7alar\u0131 pho yapmak i\u00e7in kulland\u0131\u011f\u0131n\u0131 s\u00f6yler.\n\n\n\nG\u00fczel bir Pho\n\n\n\nK\u00fc\u00e7\u00fck tuhaf bir anekdot: baz\u0131 Vietnam ailelerinde bir anne, o\u011flunun e\u015fini et suyu haz\u0131rlama becerisine g\u00f6re de\u011ferlendirir. Tats\u0131z et sular\u0131, annenin onaylamad\u0131\u011f\u0131 anlam\u0131na gelir. Ger\u00e7ek bir et suyu ustas\u0131, bir et suyunun hangi a\u015famada oldu\u011funu yaln\u0131zca koklayarak tam olarak bilir. Tabii ki ailelerin \u00e7o\u011fu bunu yapmaz ama yine de komik.\n\n\n\nK\u0131sacas\u0131, Vietnaml\u0131lar et suyunu \u00e7ok ciddiye al\u0131r.\n\n\n\nVietnam mutfa\u011f\u0131n\u0131n temel \u00f6\u011feleri: pirin\u00e7 ve nuoc mam sosu\n\n\n\nVietnam'da iki b\u00fcy\u00fck mutfak temas\u0131 s\u0131k s\u0131k tekrarlan\u0131r: pirin\u00e7 ve bal\u0131k sosu.\n\n\n\nTapioka unuyla kar\u0131\u015ft\u0131r\u0131lan pirin\u00e7 unu, bu lezzetli buharda pi\u015fmi\u015f krepleri verir: banh cuon\n\n\n\nVietnam, d\u00fcnyan\u0131n ikinci en b\u00fcy\u00fck pirin\u00e7 ihracat\u00e7\u0131s\u0131d\u0131r (Tayland'dan sonra). Pirin\u00e7 \u00fclkenin her yerinde, \u00f6zellikle g\u00fcneydeki Mekong deltas\u0131nda yeti\u015ftirilir; bu delta, Vietnam'\u0131n 87 milyonu a\u015fk\u0131n insan\u0131n\u0131 ve \u00e7ok daha fazlas\u0131n\u0131 besleyecek kadar pirin\u00e7 \u00fcretebilir !\n\n\n\nVietnam'da pirin\u00e7 tarlalar\u0131\n\n\n\nKahvalt\u0131da, \u00f6\u011fle yeme\u011finde, ak\u015fam yeme\u011finde ve tatl\u0131da pirin\u00e7 bulursunuz. S\u0131radan basit pirin\u00e7le de yetinmeyiz. Hay\u0131r hay\u0131r hay\u0131r. \n\n\n\nB\u00f6ylece pirin\u00e7 eri\u015ftesi, pirin\u00e7 k\u00e2\u011f\u0131d\u0131 sarg\u0131lar\u0131, pirin\u00e7 lapas\u0131, yap\u0131\u015fkan pirin\u00e7, k\u0131zarm\u0131\u015f pirin\u00e7 olarak \u00e7e\u015fitlenir; ayr\u0131ca patlam\u0131\u015f pirin\u00e7 at\u0131\u015ft\u0131rmal\u0131klar\u0131 ve pirin\u00e7 \u015farab\u0131 da bulunur. Vietnam'da pirin\u00e7 t\u00fcketmeden birka\u00e7 saatten fazla ge\u00e7irmek imk\u00e2ns\u0131zd\u0131r.\n\n\n\nPirin\u00e7 eri\u015ftesi hakk\u0131ndaki yaz\u0131m i\u00e7in buraya t\u0131kla\n\n\n\nBizim tuzlu\u011fumuz var, Vietnaml\u0131lar\u0131n ise bal\u0131k sosu var. Bal\u0131k sosu ya da Vietnamca ad\u0131yla n\u01b0\u1edbc m\u1eafm, marinasyonlarda, \u00e7orba sular\u0131nda, salata soslar\u0131nda, nem soslar\u0131nda vb. kullan\u0131l\u0131r... onun kullan\u0131lmad\u0131\u011f\u0131 bir yemek bulmak ger\u00e7ekten zordur. \n\n\n\n\u00c7orbalar\u0131 seviyorsan\u0131z, B\u00fan b\u00f2 Hu\u1ebf'ye bay\u0131lacaks\u0131n\u0131z\n\n\n\nVietnam'\u0131n ulusal sosu, biraz limon suyu, \u015feker, biber ve sar\u0131msakla hafif\u00e7e seyreltilmi\u015f bal\u0131k sosundan olu\u015fan n\u01b0\u1edbc ch\u1ea5m'd\u0131r. Ad\u0131 ayr\u0131ca nem sosu ya da nuoc cham'd\u0131r, t\u0131klarsan\u0131z tarife ula\u015f\u0131rs\u0131n\u0131z. Tahmin edece\u011finiz \u00fczere, di\u011fer \u015feylerin yan\u0131 s\u0131ra lezzetli ev yap\u0131m\u0131 domuz etli nem'leri ya da tavuklu nem'leri ve karidesli nem'leri band\u0131rmak i\u00e7in kullan\u0131l\u0131r\n\n\n\nPhu Quoc adas\u0131n\u0131n bal\u0131k sosu\n\n\n\nVietnaml\u0131lar, en de\u011ferli bal\u0131k sosunun Kambo\u00e7ya s\u0131n\u0131r\u0131na yak\u0131n bir ada olan Phu Quoc'tan geldi\u011fini s\u00f6yler. \n\n\n\nPhu Quoc \u00e7evresindeki sular alg ve plankton bak\u0131m\u0131ndan zengindir, bu da yerel hamsi pop\u00fclasyonunu \u00e7ok sa\u011fl\u0131kl\u0131 k\u0131lar. Bal\u0131k sosu yapmak i\u00e7in her t\u00fcrl\u00fc bal\u0131k kullan\u0131labilse de, bu hamsilerin nihai bal\u0131k sosunu \u00fcretti\u011fi s\u00f6ylenir ve Phu Quoc sosu yaln\u0131zca ada \u00e7evresinde avlanan hamsileri kullan\u0131r. \n\n\n\nHamsiler bu f\u0131\u00e7\u0131larda birka\u00e7 ay boyunca mayalan\u0131r\n\n\n\nVietnam'\u0131n aromatik bitkileri ve baharatlar\u0131\n\n\n\nVietnam mutfa\u011f\u0131 bol miktarda taze ot, baharat ve aromatik bitki kullan\u0131r. Bazen bunlar kaynayan bir pho tenceresinde kullan\u0131l\u0131r, bazen yaz rulolar\u0131na sar\u0131l\u0131r, bazen de bir banh xeo krebinin i\u00e7ine hapsedilir. Ama k\u0131sacas\u0131, \u00e7ok fazla var.\n\n\n\n\u0130\u015fte k\u00fc\u00e7\u00fck bir liste:\n\n\n\n\nKi\u015fni\u015f : salatalarda, \u00e7orbalarda, yaz rulolar\u0131nda ve daha fazlas\u0131nda. Son dokunu\u015f s\u00fcslemesi olarak yayg\u0131n bi\u00e7imde kullan\u0131l\u0131r. Geneti\u011finize ba\u011fl\u0131 olarak sabunsu bir tat verebilir.\n\n\n\nNane : Vietnam'da bir\u00e7ok \u00e7e\u015fidi yeti\u015fir. \n\n\n\nBal\u0131k nanesi ya da bal\u0131k yapra\u011f\u0131 : Bal\u0131k nanesini hi\u00e7 denediniz mi ?  Ad\u0131na yara\u015f\u0131r bu yaprakl\u0131 ot, korkun\u00e7 derecede...bal\u0131k kokar ve bal\u0131k tad\u0131ndad\u0131r. Cidden, yaz rulonuza ger\u00e7ek bal\u0131k koydu\u011funuzu d\u00fc\u015f\u00fcn\u00fcrs\u00fcn\u00fcz\n\n\n\nFesle\u011fen : Tayland'da daha pop\u00fclerdir ama pho'da da daima boy g\u00f6sterir \n\n\n\nIhlamur yapra\u011f\u0131 : Parlak ve canl\u0131 ye\u015fil. Hafif ac\u0131ms\u0131 ya\u011flar.\n\n\n\nLimon otu : Tat ve kokusu, \u015fa\u015f\u0131rt\u0131c\u0131 olmayan bir \u015fekilde, limona benzer. Tatl\u0131 ve tuzlu yemeklerde kullan\u0131l\u0131r. \u00d6rne\u011fin limon otlu tavuk \u015fi\u015fleri\n\n\n\n\nLimon otlu tavuk, b\u00fcy\u00fck bir Vietnam klasi\u011fidir\n\n\n\n\nYe\u015fil so\u011fan ve arpac\u0131k so\u011fan\u0131\n\n\n\nYe\u015fil sar\u0131msak : \u0130nce bir so\u011fan ve sar\u0131msak tad\u0131na sahip yass\u0131 yapraklar.\n\n\n\nPerilla yapra\u011f\u0131 : \u00fcstte ye\u015fil, altta morumsu; meyan k\u00f6k\u00fc, nane ve limonu tek bir yaprakta birle\u015ftiren karma\u015f\u0131k bir lezzete sahip.\n\n\n\nDereotu : G\u00fcneydo\u011fu Asya mutfa\u011f\u0131yla pek ili\u015fkilendirilmez, ama bir ot olmaktan \u00e7ok sebze gibi muamele g\u00f6rd\u00fc\u011f\u00fc Cha Ca adl\u0131 \u00fcnl\u00fc bir Vietnam bal\u0131k yeme\u011finde kullan\u0131l\u0131r.\n\n\n\nPirin\u00e7: Vietnam'da yerel olarak yeti\u015ftirilen ve t\u00fcketilen farkl\u0131 pirin\u00e7 \u00e7e\u015fitleri vard\u0131r\n\n\n\nZerde\u00e7al : Bazen fakirin safran\u0131 olarak adland\u0131r\u0131l\u0131r; k\u0131zart\u0131lm\u0131\u015f yiyeceklere canl\u0131 bir alt\u0131n renk ve hafif biberimsi bir lezzet katar.\n\n\n\nZencefil ve galanga : iki rizom, ikisi de Vietnam mutfa\u011f\u0131nda her yerde mevcut.\n\n\n\nSaygon tar\u00e7\u0131n\u0131 : D\u00fcnyada farkl\u0131 tar\u00e7\u0131n t\u00fcrleri vard\u0131r ve bu t\u00fcr Vietnam k\u00f6kenlidir. Topraks\u0131 bir lezzete sahiptir ve bir pho yapmak i\u00e7in \u00e7ok \u00f6nemlidir.\n\n\n\nDemirhindi posas\u0131 : Bu mayho\u015f posa, eri\u015fte \u00e7orbalar\u0131nda ve k\u00f6rilerde kullan\u0131l\u0131r.\n\n\n\nSoya filizi: s\u00fcsleme olarak kullan\u0131l\u0131r\n\n\n\nKara kakule\n\n\n\nM\u1ebb : bir\u00e7ok yemekte \u00e7e\u015fni olarak kullan\u0131lan lezzetli bir fermente pirin\u00e7\n\n\n\nTaro: \u00e7orbalarda kullan\u0131l\u0131r\n\n\n\nSu sarma\u015f\u0131\u011f\u0131\n\n\n\n\nVietnam \u015fark\u00fcteri \u00fcr\u00fcnleri\n\n\n\nEvet ya, var ! Eh, en bilineni nem chua'd\u0131r (nem chua'l\u0131 k\u0131zarm\u0131\u015f pilav ile birlikte) ama daha pek \u00e7o\u011fu da vard\u0131r","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145643"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2897"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}