{"id":145517,"title":"Otantik C\u01a1m T\u1ea5m S\u01b0\u1eddn B\u00ec Ch\u1ea3 Tr\u1ee9ng","modified":"2026-06-16T15:28:20+02:00","plain":"Doyurucu ve son derece leziz bir Vietnam usul\u00fc c\u01a1m t\u1ea5m: marine edilmi\u015f \u0131zgara domuz pirzolalar\u0131, b\u00ec (domuz derisi ve didiklenmi\u015f domuz eti), buharda pi\u015fmi\u015f ch\u1ea3 tr\u1ee9ng, tur\u015fu ve n\u01b0\u1edbc m\u1eafm sosu, iste\u011fe ba\u011fl\u0131 sahanda yumurta e\u015fli\u011finde.\n\n\n\nIzgara domuzun isli kokusu, a\u00e7\u0131k renkli ve hafif taneli pirincin \u00fczerinde y\u00fckselir. K\u0131sa s\u00fcrede m\u1ee1 h\u00e0nh\u2019in (taze so\u011fan ya\u011f\u0131) canl\u0131 ye\u015filiyle par\u0131ldar. Yan\u0131nda marine havu\u00e7 di\u015fe gelir, bir dilim ch\u1ea3 tr\u1ee9ng ise a\u011f\u0131zda da\u011f\u0131lan yumu\u015fakl\u0131\u011f\u0131yla \u00f6ne \u00e7\u0131kar. \n\n\n\nE\u011fer \u1ed1p la versiyonunu se\u00e7erseniz, h\u00e2l\u00e2 ak\u0131\u015fkan olan yumurta sar\u0131s\u0131 yay\u0131l\u0131r ve pirinci kaplar. C\u01a1m t\u1ea5m, kar\u0131\u015ft\u0131r\u0131larak yenmek i\u00e7in tasarlanm\u0131\u015f eksiksiz bir tabakt\u0131r : cazibesi, dokular\u0131n \u00e7e\u015fitlili\u011fi ve bunlar\u0131n dengeli birlikteli\u011finden gelir.\n\n\n\nBir ba\u015fka Vietnam klasi\u011fi olan pho'yu da ke\u015ffedin\n\n\n\nC\u01a1m t\u1ea5m nedir?\n\n\n\nAd\u0131 her \u015feyi anlat\u0131r. C\u01a1m t\u1ea5m, k\u0131r\u0131k pirin\u00e7tir (g\u1ea1o t\u1ea5m) : \u00e7o\u011funlukla biraz daha az suyla pi\u015firilir; b\u00f6ylece soslar\u0131, aromal\u0131 ya\u011flar\u0131 ve etin suyunu iyi tutan bir doku kazan\u0131r. S\u01b0\u1eddn, domuz pirzolas\u0131 anlam\u0131na gelir; burada s\u01b0\u1eddn n\u01b0\u1edbng : yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda dilimlenir, ard\u0131ndan katmanl\u0131 aromalara sahip bir marine sosuyla bekletilip karamelize olana kadar \u0131zgaralan\u0131r. Bu marine; tatl\u0131l\u0131\u011f\u0131 (bal), umamiyi (soya sosu ve istiridye sosu), fermente tuzlulu\u011fu (n\u01b0\u1edbc m\u1eafm) ve aromatikleri (sar\u0131msak, karabiber, be\u015f baharat) bir araya getirir.\n\n\n\nB\u00ec ise taba\u011fa ho\u015f bir kar\u015f\u0131tl\u0131k katar : domuz derisi \u00f6nce kaynar suda ha\u015flan\u0131r, ard\u0131ndan ince \u015feritler h\u00e2linde do\u011fran\u0131p th\u00ednh ile kaplan\u0131r : yani toz h\u00e2line getirilmi\u015f kavrulmu\u015f pirin\u00e7le. Bu da neredeyse f\u0131nd\u0131\u011f\u0131 and\u0131ran kavruk bir aroma ve a\u011f\u0131zda daha kuru bir doku verir; sosu adeta \u00e7a\u011f\u0131r\u0131r. Ch\u1ea3 tr\u1ee9ng ise burada pirin\u00e7 eri\u015ftesi ve \u0131slat\u0131lm\u0131\u015f siyah mantar ile zenginle\u015ftirilmi\u015f, yumurta ve domuz etinden yap\u0131lan buharda pi\u015fmi\u015f bir terinle b\u00fct\u00fcn\u00fc tamamlar. Son olarak, iste\u011fe ba\u011fl\u0131 sahanda yumurta olan \u1ed1p la, yeme\u011fi daha da keyifli h\u00e2le getirir : ak\u0131\u015fkan sar\u0131s\u0131 an\u0131nda sosa d\u00f6n\u00fc\u015f\u00fcr.\n\n\n\nBu yeme\u011fin imzas\u0131, farkl\u0131 unsurlar aras\u0131ndaki dengede yatar : \u00fczerine gezdirilen terbiyeli n\u01b0\u1edbc m\u1eafm (burada : e\u015fit miktarda \u015feker, bal\u0131k sosu ve su, ayr\u0131ca yar\u0131m \u00f6l\u00e7\u00fc sirke), yani nem sosuna yak\u0131n bir sos; ard\u0131ndan her \u015fey pirincin i\u00e7inde ka\u015f\u0131k ve \u00e7atalla kar\u0131\u015ft\u0131r\u0131larak yenir.\n\n\n\nC\u01a1m t\u1ea5m'in ana malzemeleri\n\n\n\n\n\n\n\nK\u0131r\u0131k pirin\u00e7 (g\u1ea1o t\u1ea5m) i\u015fin temelidir : hafif taneli dokusu soslar\u0131 g\u00fczelce tutar ve lapa olmadan bolca tatland\u0131r\u0131labilir. Baz\u0131 a\u015f\u00e7\u0131lar, yumu\u015fak ve bitkisel bir aroma i\u00e7in pandan da ekler. G\u1ea1o t\u1ea5m ve aromatikleri kolayca bulmak i\u00e7in bir Asya marketine u\u011framak b\u00fcy\u00fck kolayl\u0131k sa\u011flar. Dilerseniz k\u0131r\u0131k pirinci kendiniz de havanda kolayca haz\u0131rlayabilirsiniz.\n\n\n\nS\u01b0\u1eddn n\u01b0\u1edbng yeme\u011fin y\u0131ld\u0131z\u0131d\u0131r : \u0131zgara, hafif isli ve iyice karamelize olmu\u015f domuz pirzolas\u0131. Bu versiyonda marine; \u00f6zellikle soya sosu ve istiridye sosunu (umami ve renk i\u00e7in), bal\u0131, n\u01b0\u1edbc m\u1eafm'\u0131, sar\u0131msa\u011f\u0131, karabiberi ve be\u015f baharat\u0131 (bazen biraz da limon otu ile), n\u00f6tr ya\u011f\u0131, bir miktar susam ya\u011f\u0131n\u0131 ve eti yumu\u015fatmak i\u00e7in s\u00fct\u00fc bir araya getirir. Kola benzeri gazl\u0131 bir i\u00e7ecek de karamelizasyona yard\u0131mc\u0131 olabilir.\n\n\n\nPi\u015firmeden yakla\u015f\u0131k 1 saat \u00f6nce pirzolalar\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n; isterseniz pi\u015firme s\u0131ras\u0131nda \u00fczerlerine ay\u0131rd\u0131\u011f\u0131n\u0131z marinasyondan biraz s\u00fcr\u00fcn. K\u00f6m\u00fcrde, \u0131zgarada ya da tavada, sonu\u00e7 ayn\u0131 ruhu ta\u015f\u0131r : iyi k\u0131zarm\u0131\u015f, tatl\u0131-tuzlu ve son derece i\u015ftah a\u00e7\u0131c\u0131 bir domuz eti. Bu lezzetler ho\u015funuza gidiyorsa, karamelize domuz eti, k\u0131rm\u0131z\u0131 domuz eti ya da char siu'yu da sevebilirsiniz.\n\n\n\nB\u00ec, domuz derisi sayesinde hafif elastik bir doku kazand\u0131r\u0131r (deri \u00f6nce pi\u015firilir, sonra ince ince do\u011fran\u0131r). Ya\u011fs\u0131z domuz eti ise sar\u0131msak, arpac\u0131k so\u011fan ve n\u01b0\u1edbc m\u1eafm ile a\u011f\u0131r ate\u015fte pi\u015firilip didiklendikten sonra kar\u0131\u015f\u0131ma daha kuru, sosu i\u00e7ine \u00e7eken bir yap\u0131 verir. Dilimlenmi\u015f sar\u0131msak, \u015feker, tuz ve karabiberle tatland\u0131r\u0131l\u0131p th\u00ednh ile kapland\u0131\u011f\u0131nda, kar\u0131\u015f\u0131m kavruk bir aroma ve \u00e7ok hafif kumlu bir doku kazan\u0131r.\n\n\n\nTatl\u0131ya Vietnam usul\u00fc muz k\u0131zartmas\u0131 ne dersiniz?\n\n\n\nCh\u1ea3 tr\u1ee9ng, \u00e7\u0131rp\u0131lm\u0131\u015f yumurtalar\u0131n k\u0131y\u0131lm\u0131\u015f domuz eti, pirin\u00e7 eri\u015ftesi, siyah mantar ve arpac\u0131k so\u011fanla kar\u0131\u015ft\u0131r\u0131lmas\u0131yla haz\u0131rlan\u0131r; tuz, \u015feker ve karabiberle tatland\u0131r\u0131l\u0131r. Sonu\u00e7, taba\u011fa hem zengin bir yumu\u015fakl\u0131k hem de doyurucu bir dilim katar. 15 dakika buharda pi\u015firildikten sonra \u00fczerine ayr\u0131lan yumurta sar\u0131s\u0131 s\u00fcr\u00fcl\u00fcr; ard\u0131ndan kapa\u011f\u0131 hafif aral\u0131k b\u0131rak\u0131larak birka\u00e7 dakika daha bekletilir. B\u00f6ylece y\u00fczeyi daha alt\u0131n rengi ve daha i\u015ftah a\u00e7\u0131c\u0131 olur. Bu t\u00fcr malzemelerle s\u0131k yemek yap\u0131yorsan\u0131z, Asya eri\u015fteleri rehberi iyi bir ba\u015fvuru kayna\u011f\u0131d\u0131r.\n\n\n\nBu tabakta her \u015fey denge \u00fczerine kuruludur : ana sos olarak terbiyeli n\u01b0\u1edbc m\u1eafm; ya\u011fl\u0131l\u0131\u011f\u0131 hafifletmek i\u00e7in \u0111\u1ed3 chua (burada : sirke ve \u015fekerle marine edilmi\u015f havu\u00e7) ve taze garnit\u00fcrler (salatal\u0131k, domates, soya filizi); ayr\u0131ca isterseniz, ak\u0131\u015fkan sar\u0131s\u0131yla t\u00fcm unsurlar\u0131 birbirine ba\u011flayan ve sos g\u00f6revi g\u00f6ren \u1ed1p la se\u00e7ene\u011fi.\n\n\n\nNas\u0131l yenir ?\n\n\n\nBurada ama\u00e7, her unsuru ayr\u0131 ayr\u0131 b\u0131rakmak de\u011fildir : \u00f6nce sosu gezdirir, sonra her \u015feyi kar\u0131\u015ft\u0131r\u0131rs\u0131n\u0131z. Biraz terbiyeli n\u01b0\u1edbc m\u1eafm ve pirinci kaplamas\u0131 i\u00e7in biraz m\u1ee1 h\u00e0nh ekleyin; ard\u0131ndan lokmalar\u0131 d\u00f6n\u00fc\u015f\u00fcml\u00fc al\u0131n : isli ve hafif tatl\u0131 bir par\u00e7a s\u01b0\u1eddn, kavruk notalara sahip bir tutam b\u00ec, yumu\u015fac\u0131k bir dilim ch\u1ea3 tr\u1ee9ng. T\u00fcm bunlar, sirke ve \u015fekerle marine edilmi\u015f havu\u00e7 ile salatal\u0131\u011f\u0131n ferah \u00e7\u0131t\u0131rl\u0131\u011f\u0131yla dengelenir. \u1ed1p la versiyonunda ise ak\u0131\u015fkan yumurta sar\u0131s\u0131 her \u015feyi birbirine ba\u011flar.\n\n\n\nUyarlamalar sofrada yap\u0131l\u0131r : daha az ya da daha \u00e7ok sos; iyi pi\u015fmi\u015f ya da iyice ak\u0131\u015fkan bir yumurta; lezzeti canland\u0131rmak i\u00e7in ac\u0131 biber ve misket limonu; istenen sonuca g\u00f6re k\u00f6m\u00fcrde, \u0131zgarada ya da tavada pi\u015firme. \n\n\n\nTabak dengelidir, ama her bile\u015fen daha ilk ka\u015f\u0131kta pirince kar\u0131\u015fmak \u00fczere d\u00fc\u015f\u00fcn\u00fclm\u00fc\u015ft\u00fcr. \u201cAromal\u0131 \u0131zgara\u201d ruhunda kalmak isterseniz, limon otlu tavuk ya da limon otlu tavuk \u015fi\u015f tariflerine de g\u00f6z at\u0131n.\n\n\n\n\n\n\tOtantik C\u01a1m T\u1ea5m S\u01b0\u1eddn B\u00ec Ch\u1ea3 Tr\u1ee9ng\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tIzgara pirzola (s\u01b0\u1eddn n\u01b0\u1edbng)500 g domuz pirzolas\u01311 yemek ka\u015f\u0131\u011f\u0131 hafif soya sosu1 yemek ka\u015f\u0131\u011f\u0131 bal1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu2 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 ya\u011f0.5 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01313 yemek ka\u015f\u0131\u011f\u0131 tam ya\u011fl\u0131 s\u00fct1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00c7in be\u015f baharat tozu1 kutu kola t\u00fcr\u00fc gazl\u0131 i\u00e7ecek (Coca-Cola veya Pepsi benzeri)Ch\u1ea3 tr\u1ee9ng (buharda yumurtal\u0131 terrin)300 g domuz g\u00f6be\u011fi (k\u0131y\u0131lm\u0131\u015f)3 yumurta (tercihen \u00f6rdek yumurtas\u0131, yoksa tavuk yumurtas\u0131)2 porsiyon pirin\u00e7 eri\u015ftesi2 siyah mantar (kurutulmu\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)0.33 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 arpac\u0131k so\u011fan (ince do\u011franm\u0131\u015f)\u0131l\u0131k su (gerektik\u00e7e, \u0131slatmak i\u00e7in)B\u00ec (didiklenmi\u015f domuz eti ve domuz derisi)200 g domuz derisi200 g ya\u011fs\u0131z domuz eti (but ya da jambon k\u0131sm\u0131ndan)1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 arpac\u0131k so\u011fan (ince do\u011franm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosukaynar su (k\u0131s\u0131k ate\u015fte pi\u015firmek i\u00e7in)5 di\u015f sar\u0131msak (dilimlenmi\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)3 yemek ka\u015f\u0131\u011f\u0131 kavrulmu\u015f pirin\u00e7 tozu (th\u00ednh)Tatland\u0131r\u0131lm\u0131\u015f n\u01b0\u1edbc m\u1eafm1 \u00f6l\u00e7\u00fc \u015feker1 \u00f6l\u00e7\u00fc n\u01b0\u1edbc m\u1eafm (bal\u0131k sosu) (kaliteli)1 \u00f6l\u00e7\u00fc su0.5 \u00f6l\u00e7\u00fc sirkeK\u0131r\u0131k pirin\u00e7 (c\u01a1m t\u1ea5m)k\u0131r\u0131k pirin\u00e7 (g\u1ea1o t\u1ea5m) (porsiyon say\u0131s\u0131na g\u00f6re)su (gerekti\u011fi kadar)pandan yapra\u011f\u0131 (iste\u011fe ba\u011fl\u0131)\u0110\u1ed3 chua (tur\u015fu sebzeler)1 havu\u00e71 yemek ka\u015f\u0131\u011f\u0131 sirke1 yemek ka\u015f\u0131\u011f\u0131 \u015fekerM\u1ee1 h\u00e0nh (taze so\u011fan ya\u011f\u0131)1 avu\u00e7 taze so\u011fan (ince do\u011franm\u0131\u015f)6 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 ya\u011f1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerYan lezzetlersalatal\u0131k (damak tad\u0131n\u0131za g\u00f6re)domates (taze, damak tad\u0131n\u0131za g\u00f6re)ac\u0131 biber (damak tad\u0131n\u0131za g\u00f6re)misket limonu (damak tad\u0131n\u0131za g\u00f6re)yumurta (gerekti\u011fi kadar, \u1ed1p la i\u00e7in)\t\n\t\n\t\tIzgara pirzola (marine)Pirzolalar\u0131 durulay\u0131n, yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda dilimleyin ve iyice kurulay\u0131n.Soya sosu, bal, istiridye sosu, bal\u0131k sosu, ya\u011flar, s\u00fct, sar\u0131msak, karabiber ve \u00c7in be\u015f baharat\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Gazl\u0131 i\u00e7ece\u011fi ekleyin ve pirzolalar\u0131 bu marineye iyice bulay\u0131n. \u00dczerini kapat\u0131p bir gece buzdolab\u0131nda marine edin.B\u00ec (didiklenmi\u015f domuz eti ve domuz derisi)Gerekirse domuz derisini b\u0131\u00e7akla temizleyin, ard\u0131ndan kaynar suda yumu\u015fayana kadar ha\u015flay\u0131n. So\u011fumaya b\u0131rak\u0131n ve ince \u015feritler halinde kesin.Ya\u011fs\u0131z domuz etini sar\u0131msak, arpac\u0131k so\u011fan, karabiber ve bal\u0131k sosuyla harmanlay\u0131n. Tavaya al\u0131n, \u00fczerini hafif\u00e7e \u00f6rtecek kadar kaynar su ekleyin ve et yumu\u015fak kalacak \u015fekilde, suyu \u00e7ekene kadar k\u0131s\u0131k ate\u015fte pi\u015firin. So\u011futup didikleyin.Didiklenmi\u015f domuz derisi ve etini kar\u0131\u015ft\u0131r\u0131n. Dilimlenmi\u015f sar\u0131msak, \u015feker, tuz, karabiber ve kavrulmu\u015f pirin\u00e7 tozunu (th\u00ednh) ekleyin. Her taraf\u0131 e\u015fit \u015fekilde kaplanana kadar harmanlay\u0131n.Ch\u1ea3 tr\u1ee9ng (buharda terrin)Pirin\u00e7 eri\u015ftesi ve siyah mantarlar\u0131 \u0131l\u0131k suda yumu\u015fat\u0131n. S\u00fcz\u00fcn, eri\u015fteleri 6\u20137 cm uzunlu\u011funda par\u00e7alara kesin ve mantarlar\u0131 ince ince do\u011fray\u0131n.Bir yumurtan\u0131n sar\u0131s\u0131n\u0131 ay\u0131r\u0131n. Kalan yumurtalar\u0131 hafif\u00e7e \u00e7\u0131rp\u0131n; k\u0131y\u0131lm\u0131\u015f domuz g\u00f6be\u011fi, pirin\u00e7 eri\u015ftesi ve mantarlarla kar\u0131\u015ft\u0131r\u0131n. Karabiber, tuz, \u015feker ve arpac\u0131k so\u011fanla tatland\u0131r\u0131n.Kar\u0131\u015f\u0131m\u0131 bir kal\u0131ba d\u00f6k\u00fcn ve 15 dakika buharda pi\u015firin. \u00dczerine ay\u0131rd\u0131\u011f\u0131n\u0131z yumurta sar\u0131s\u0131n\u0131 s\u00fcr\u00fcn, kapa\u011f\u0131 birka\u00e7 dakika aral\u0131k b\u0131rakarak \u00fcst\u00fcn\u00fcn renk almas\u0131n\u0131 sa\u011flay\u0131n. Il\u0131t\u0131n ve par\u00e7alara kesin.Tatland\u0131r\u0131lm\u0131\u015f n\u01b0\u1edbc m\u1eafmSu ve \u015fekeri, \u015feker tamamen eriyene kadar \u0131s\u0131t\u0131n. So\u011fumaya b\u0131rak\u0131n, ard\u0131ndan bal\u0131k sosu ve sirkeyi ekleyin. Tad\u0131na bak\u0131p tatl\u0131, tuzlu ve ek\u015fi dengesini ayarlay\u0131n.K\u0131r\u0131k pirin\u00e7 (c\u01a1m t\u1ea5m)K\u0131r\u0131k pirinci y\u0131kay\u0131n ve klasik beyaz pirince g\u00f6re biraz daha az suyla pi\u015firin. Dilerseniz pi\u015ferken pandan yapra\u011f\u0131n\u0131 ekleyin. Pi\u015fince tane tane ay\u0131r\u0131n; m\u00fcmk\u00fcnse fazla nemini almak i\u00e7in k\u0131sa s\u00fcre daha ocakta tutun.\u0110\u1ed3 chua (havu\u00e7 tur\u015fusu)Havucu soyup ince dilimler halinde ya da j\u00fclyen kesin. Sirke ile \u015fekeri kar\u0131\u015ft\u0131r\u0131n ve havucu bu kar\u0131\u015f\u0131mda marine edin.M\u1ee1 h\u00e0nh (taze so\u011fan ya\u011f\u0131)Taze so\u011fan\u0131 ya\u011f, tuz ve \u015fekerle kar\u0131\u015ft\u0131r\u0131n. Mikrodalgada 30 saniye \u0131s\u0131t\u0131n (ya da ya\u011f\u0131 ayr\u0131 \u0131s\u0131t\u0131p so\u011fanlar\u0131n \u00fczerine d\u00f6k\u00fcn). So\u011fanlar hafif\u00e7e yumu\u015fay\u0131p rengi koyula\u015fana kadar kar\u0131\u015ft\u0131r\u0131n ve kenara al\u0131n.Pi\u015firme, sahanda yumurta ve sunumMarine edilmi\u015f pirzolalar\u0131 pi\u015firmeden 1 saat \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131n. K\u00f6m\u00fcr ate\u015finde, \u0131zgarada ya da tavada tamamen pi\u015fene kadar \u0131zgaralay\u0131n. Ate\u015fi dikkatle kontrol edin ve pi\u015firme s\u0131ras\u0131nda kalan marinattan biraz s\u00fcr\u00fcn.Pirinci tabaklara payla\u015ft\u0131r\u0131n ve \u00fczerine biraz taze so\u011fan ya\u011f\u0131 gezdirin. Salatal\u0131k, domates, tur\u015fu, \u0131zgara pirzola, b\u00ec ve ch\u1ea3 tr\u1ee9ng ekleyin. Yan\u0131nda bir k\u00e2se n\u01b0\u1edbc m\u1eafm sosuyla servis edin.\u1ed0p la versiyonu i\u00e7in bir sahanda yumurta pi\u015firip taba\u011fa ekleyin.\t\n\t\n\t\t\nTh\u00ednh (kavrulmu\u015f pirin\u00e7 tozu) pazardan haz\u0131r al\u0131nabilir.\nDaha aromatik bir sos i\u00e7in su yerine hindistan cevizi suyu kullanabilirsiniz.\nK\u00f6m\u00fcrde pi\u015firirken eti yakmamak i\u00e7in alevin fazla harl\u0131 olmamas\u0131na dikkat edin.\n\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145517"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/114661"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}