{"id":145489,"title":"B\u00f2 B\u00eda – \u00c7in sosisli taze Vietnam rulolar\u0131","modified":"2026-06-16T15:26:48+02:00","plain":"Sotelenmi\u015f jicama, omlet, \u00c7in sosisi ve taze otlarla doldurulan nefis Vietnam rulolar\u0131; yo\u011fun hoisin-f\u0131st\u0131k sosuyla servis edilir.\n\n\n\nHo Chi Minh \u015eehri\u2019nin 5. b\u00f6lgesinde bir sat\u0131c\u0131, yar\u0131 saydam bir pirin\u00e7 k\u00e2\u011f\u0131d\u0131 yapra\u011f\u0131n\u0131 kald\u0131r\u0131yor, h\u0131zl\u0131 bir hareketle \u0131l\u0131k suya bat\u0131r\u0131yor, ard\u0131ndan i\u00e7ine parlak jicama \u00e7ubuklar\u0131n\u0131 yerle\u015ftiriyor. Koyu k\u0131rm\u0131z\u0131 l\u1ea1p x\u01b0\u1edfng dilimleri, alt\u0131n sar\u0131s\u0131 yumurta \u015feritleri ve serpi\u015ftirilmi\u015f kuru karideslerle bulu\u015furken, G\u00fcney Vietnam s\u0131ca\u011f\u0131nda i\u015ftah a\u00e7\u0131c\u0131 tatl\u0131-tuzlu bir koku y\u00fckseliyor.\n\n\n\nArd\u0131ndan her \u015feyi, yer f\u0131st\u0131\u011f\u0131yla s\u00fcslenmi\u015f koyu, parlak ve yo\u011fun bir hoisin sosuna bat\u0131r\u0131yor. Doku ba\u015ftan sona kontrastlarla dolu : capcanl\u0131 sebzeler, hafif elastik sosis ve b\u00fct\u00fcne ferahl\u0131k katan fesle\u011fen.\n\n\n\nTek lokmada kar\u015f\u0131n\u0131za b\u00f2 b\u00eda \u00e7\u0131kar: \u00e7\u0131t\u0131rl\u0131\u011f\u0131 ve karakteristik koyu sosuyla ay\u0131rt edilen, \u00c7in k\u00f6kenli bir Vietnam sokak lezzeti.\n\n\n\nB\u00f2 B\u00eda tam olarak nedir ?\n\n\n\nB\u00f2 b\u00eda, daha do\u011frusu b\u00f2 b\u00eda m\u1eb7n, yumu\u015fat\u0131lm\u0131\u015f pirin\u00e7 k\u00e2\u011f\u0131d\u0131na sar\u0131lan, k\u0131zart\u0131lmadan servis edilen taze bir Vietnam rulosudur. Genellikle j\u00fclyen do\u011franm\u0131\u015f jicama, \u00c7in sosisi, yumurta, kuru karides ve Tay fesle\u011feniyle doldurulur; ard\u0131ndan yer f\u0131st\u0131kl\u0131 hoisin sosuyla servis edilir.\n\n\n\nBahar rulolar\u0131 gibi taze ve ferah bir rulo\n\n\n\nAd\u0131 \u00e7o\u011fu zaman kafa kar\u0131\u015ft\u0131r\u0131r : \u201c b\u00f2 \u201d normalde s\u0131\u011f\u0131r etini \u00e7a\u011fr\u0131\u015ft\u0131r\u0131r; ancak bu ifade asl\u0131nda Hokkiencedeki p\u022fh-pi\u00e1\u207f (\u8584\u9905\u5377) s\u00f6zc\u00fc\u011f\u00fcn\u00fcn Vietnamcadaki yans\u0131mas\u0131d\u0131r ve \u201c ince krep rulosu \u201d anlam\u0131na gelir. Yani i\u00e7inde s\u0131\u011f\u0131r eti yoktur.\n\n\n\n\u0130\u00e7 harc\u0131n dengesi basit ama etkili bir kar\u015f\u0131tl\u0131\u011fa dayan\u0131r : yumu\u015fak ve \u00e7\u0131t\u0131r bir sebze taban\u0131 (jicama, bazen havu\u00e7), derinlik katan daha bask\u0131n unsurlar (sosis ve kuru karides), yumu\u015fakl\u0131k veren yumurta ve ferahl\u0131k sa\u011flayan fesle\u011fen.\n\n\n\nVietnam\u2019da ayn\u0131 ad\u0131 ta\u015f\u0131yan iki varyasyon vard\u0131r. G\u00fcneyde tuzlu b\u00f2 b\u00eda m\u1eb7n, sokakta ve okul \u00e7\u0131k\u0131\u015flar\u0131nda en yayg\u0131n olan\u0131d\u0131r. Kuzeyde ise b\u00f2 b\u00eda ng\u1ecdt, sosisin yerini rendelenmi\u015f hindistan cevizi, malt \u015furubu (m\u1ea1ch nha) ya da tatl\u0131 melas ve kavrulmu\u015f susam tohumlar\u0131na b\u0131rak\u0131r; hepsi yumu\u015fak bir bu\u011fday krebine sar\u0131l\u0131r. \n\n\n\nKullan\u0131lan d\u0131\u015f katman da \u00e7ok \u015fey anlat\u0131r : bug\u00fcn Vietnam rulolar\u0131 pirin\u00e7 k\u00e2\u011f\u0131d\u0131na dayan\u0131rken, popiah\u2019\u0131n atas\u0131 ince bu\u011fday krepleriyle haz\u0131rlan\u0131yordu; bu da pirin\u00e7 a\u011f\u0131rl\u0131kl\u0131 Vietnam kileriyle birlikte evrilmi\u015f bir kimlik unsurudur. Tayland seyahatlerimde, ayn\u0131 Hokkien k\u00f6kenine dayanan ve bu\u011fday yufkas\u0131n\u0131 koruyan versiyonlar\u0131n\u0131 da tatma f\u0131rsat\u0131 buldum.\n\n\n\nB\u00f2 B\u00eda\u2019n\u0131n k\u00f6kenleri\n\n\n\nBu rulo, \u00f6zellikle dim sum\u2019\u0131n \u00f6nemli merkezlerinden biri olan Ch\u1ee3 L\u1edbn semtine yerle\u015fen Teochew ve Fujianl\u0131 g\u00f6\u00e7menlerle birlikte Saygon\u2019a ula\u015ft\u0131. Yanlar\u0131nda, Chaoshan b\u00f6lgesi ve Xiamen \u00e7evresinde geleneksel olarak Qingming d\u00f6neminde t\u00fcketilen popiah\u2019\u0131 da getirdiler.\n\n\n\nZamanla bu rulolar sokak arabalar\u0131nda sat\u0131lmaya ba\u015fland\u0131. Bu\u011fday krepleri k\u0131sa s\u00fcrede yerini daha yayg\u0131n olan Vietnam pirin\u00e7 k\u00e2\u011f\u0131d\u0131na b\u0131rakt\u0131, ancak temel fikir de\u011fi\u015fmedi : jicama ile hacim kazand\u0131rmak, ard\u0131ndan tuzlu ve aromatik dokunu\u015flar eklemek.\n\n\n\n\u0130yi bir ph\u1edf asla hayal k\u0131r\u0131kl\u0131\u011f\u0131 yaratmaz\n\n\n\nCh\u1ee3 L\u1edbn\u2019den sonra bu at\u0131\u015ft\u0131rmal\u0131k okul bah\u00e7elerine ve pazarlara yay\u0131ld\u0131. G\u00fcneyde (Saygon), daha \u00e7ok b\u00f2 b\u00eda m\u1eb7n g\u00f6r\u00fcl\u00fcr; \u00e7o\u011fu zaman Vietnam usul\u00fc ph\u1edf, b\u00f2 b\u00fan ya da b\u00f2 kho tezg\u00e2hlar\u0131n\u0131n yan\u0131nda kar\u015f\u0131n\u0131za \u00e7\u0131kar. Hanoi\u2019de ve Kuzey\u2019de ise \u201c b\u00f2 b\u00eda \u201d daha \u00e7ok tatl\u0131 versiyonu (b\u00f2 b\u00eda ng\u1ecdt) ifade eder; bu da b\u00fan ch\u1ea3 ile ayn\u0131 at\u0131\u015ft\u0131rmal\u0131k kategorisindedir.\n\n\n\nHer uyarlama yerel malzemelere uyum sa\u011flasa da \u00c7in \u201c ince krep rulosu \u201d yap\u0131s\u0131n\u0131 korudu : daha bask\u0131n tatlar\u0131 ta\u015f\u0131yan yumu\u015fak bir sebze taban\u0131.\n\n\n\nB\u00f2 B\u00eda\u2019n\u0131n ana malzemeleri\n\n\n\n\n\n\n\nPirin\u00e7 k\u00e2\u011f\u0131d\u0131 (b\u00e1nh tr\u00e1ng) : \u0130nce, hafif elastik ve i\u00e7 harc\u0131n renklerini g\u00f6sterecek kadar yar\u0131 saydamd\u0131r. H\u0131zla yumu\u015far ama \u00e7ok uzun s\u00fcre \u0131slat\u0131l\u0131rsa y\u0131rt\u0131labilir ; sat\u0131c\u0131lar genelde suda bekletmek yerine sadece bir anl\u0131\u011f\u0131na suya bat\u0131r\u0131r.\n\n\n\nJicama (c\u1ee7 s\u1eafn) ve havu\u00e7 : Hafif\u00e7e sotelenir; parlakl\u0131k kazan\u0131rken \u00e7\u0131t\u0131rl\u0131klar\u0131n\u0131 korurlar ve ruloya hacimle birlikte tazelik katarlar. Jicama sulu bir \u00e7\u0131t\u0131rl\u0131k ve hafif bir tatl\u0131l\u0131k verir ; havu\u00e7 ise bir zamanlar \u201c l\u00fcks \u201d bir ekleme say\u0131l\u0131rken bug\u00fcn renk ve ekstra tatl\u0131l\u0131k katar.\n\n\n\n\u00c7in sosisi (l\u1ea1p x\u01b0\u1edfng\/cheong) : Genellikle k\u0131sa s\u00fcre ha\u015flan\u0131r ya da tavada k\u0131zart\u0131l\u0131r, ard\u0131ndan \u00e7ubuklar halinde kesilir; tatl\u0131ms\u0131 bir zenginlik ve \u00e7o\u011fu zaman be\u015f baharatla \u00f6ne \u00e7\u0131kan tuzlu, kurutulmu\u015f domuz eti aromas\u0131n\u0131 verir. Al\u0131\u015fveri\u015f yaparken bunu Vietnam usul\u00fc nem chua ile kar\u0131\u015ft\u0131rmamak gerekir.\n\n\n\nTay fesle\u011feni (h\u00fang qu\u1ebf) : Her lokmaya anasonu and\u0131ran ferah bir nota katan ottur ; onsuz, sosis ne kadar iyi olursa olsun rulo daha s\u00f6n\u00fck kal\u0131r; t\u0131pk\u0131 Tay fesle\u011fenli tavukta oldu\u011fu gibi.\n\n\n\nMarul : Nem, ekstra \u00e7\u0131t\u0131rl\u0131k ve hafiflik katar; ayr\u0131ca fesle\u011feni destekler ; rol\u00fc ikincildir.\n\n\n\nYer f\u0131st\u0131kl\u0131 hoisin sosu : Tatl\u0131 fasulye ezmesi (t\u01b0\u01a1ng \u0111en\/t\u01b0\u01a1ng ng\u1ecdt) bazl\u0131 yo\u011fun bir sostur; derinlik katmak i\u00e7in \u00e7o\u011fu zaman biraz domuz ya da tavuk ci\u011feriyle pi\u015firilir, ard\u0131ndan k\u0131r\u0131lm\u0131\u015f yer f\u0131st\u0131\u011f\u0131, k\u0131zarm\u0131\u015f arpac\u0131k so\u011fan\u0131 (veya k\u0131zarm\u0131\u015f sar\u0131msak) ve damak zevkine g\u00f6re ac\u0131 biberle tamamlan\u0131r. g\u1ecfi cu\u1ed1n (klasik taze bahar rulosu) da G\u00fcney\u2019de yer f\u0131st\u0131kl\u0131 hoisin sosuyla servis edilebilir. B\u00f2 b\u00eda\u2019y\u0131 as\u0131l farkl\u0131 k\u0131lan \u015fey ise i\u00e7 harc\u0131d\u0131r (jicama, l\u1ea1p x\u01b0\u1edfng, kuru karides vb.).\n\n\n\nServis ve \u00f6zg\u00fcnl\u00fck ipu\u00e7lar\u0131\n\n\n\nHaz\u0131rlanan rulo olduk\u00e7a incedir; iki lokmada yenir ve sar\u0131ld\u0131ktan sonraki birka\u00e7 dakika i\u00e7inde t\u00fcketilir. Saygon kald\u0131r\u0131mlar\u0131nda sat\u0131c\u0131lar, \u00f6nceden haz\u0131rlanm\u0131\u015f rulolar\u0131 cam vitrinlere dizer; yan\u0131nda da parlak siyah sos dolu bir kavanoz ve canl\u0131 k\u0131rm\u0131z\u0131 biber dolu bir ba\u015fka kavanoz bulunur. \n\n\n\nOkul \u00e7\u0131k\u0131\u015f\u0131ndaki kalabal\u0131klar birer rulo al\u0131r, sosu k\u00fc\u00e7\u00fck bir tahta \u00e7ubukla s\u00fcrer, ac\u0131 biberi damak zevkine g\u00f6re ekler ve \u00e7i\u011fneye \u00e7i\u011fneye yollar\u0131na devam eder.\n\n\n\n\u00d6zg\u00fcn olmas\u0131 i\u00e7in vazge\u00e7ilmezler : jicama taban\u0131, l\u1ea1p x\u01b0\u1edfng, kuru karides, yumurta \u015feritleri, Tay fesle\u011feni ve yer f\u0131st\u0131kl\u0131 hoisin sosu.\n\n\n\nKa\u00e7\u0131n\u0131lmas\u0131 gerekenler : s\u0131\u011f\u0131r eti; dilimlenmi\u015f domuz eti ya da b\u00fct\u00fcn karidesin i\u00e7 har\u00e7ta kullan\u0131lmas\u0131; pirin\u00e7 eri\u015ftesi (eri\u015fte olarak ya da \u201c dolgu \u201d niyetine); bal\u0131k sosu bazl\u0131 n\u01b0\u1edbc ch\u1ea5m (\u00f6rne\u011fin nem sosu t\u00fcr\u00fc); nems tarz\u0131 k\u0131zart\u0131lm\u0131\u015f kaplamalar ya da fazla kal\u0131n ve esnekli\u011fi az d\u0131\u015f katmanlar.\n\n\n\nKabul edilebilir varyantlar : Budist g\u00fcnlerinde vejetaryen (chay) versiyonlar, Kuzey\u2019de jicama yerine alaba\u015f kullan\u0131lmas\u0131 ya da evde sosun ci\u011fer yerine hindistan cevizi suyuyla inceltilmesi; yeter ki temel hoisin kals\u0131n ve \u00fcst\u00fcne yer f\u0131st\u0131\u011f\u0131 serpilsin.\n\n\n\n\n\n\tB\u00f2 B\u00eda - \u00c7in sosisli taze yaz rulolar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tAna malzemeler300 g marul150 g Tay fesle\u011feni yapraklar\u0131 (h\u00fang qu\u1ebf)750 g jicama (c\u1ee7 s\u1eafn; iste\u011fe ba\u011fl\u0131)100 g ru\u1ed1c (kurutulmu\u015f, didiklenmi\u015f domuz eti)5 yumurta (tavuk ya da \u00f6rdek)3 \u00c7in sosisi (l\u1ea1p x\u01b0\u1edfng)50 pirin\u00e7 k\u00e2\u011f\u0131d\u0131 yapraklar\u0131 (orta kal\u0131nl\u0131kta)kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131arpac\u0131k so\u011fan (ince do\u011franm\u0131\u015f)s\u0131v\u0131 ya\u011fOmlet i\u00e7in \u00e7e\u015fniler1 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu (nuoc-m\u00e2m)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)Sotelenmi\u015f jicama i\u00e7in \u00e7e\u015fniler1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 h\u1ea1t n\u00eam (toz tavuk bulyonu)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)T\u01b0\u01a1ng ch\u1ea5m (dip sos)50 g yer f\u0131st\u0131\u011f\u0131 (kavrulmu\u015f)200 g hoisin sosu (t\u01b0\u01a1ng \u0111en)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tapioka ni\u015fastas\u0131300 g su0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 h\u1ea1t n\u00eam (toz tavuk bulyonu)1.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker\t\n\t\n\t\tSebzeleri haz\u0131rlay\u0131nMarul ile Tay fesle\u011fenini iyice y\u0131kay\u0131n. S\u00fcz\u00fcp tamamen kurulay\u0131n.Jicamay\u0131 soyup ince j\u00fclyen do\u011fray\u0131n. Arpac\u0131k so\u011fanlar\u0131n\u0131 da soyup ince ince do\u011fray\u0131n.Omleti haz\u0131rlay\u0131nYumurtalar\u0131 bal\u0131k sosu ve karabiberle \u00e7\u0131rp\u0131n. Az miktarda ya\u011fda ince bir omlet pi\u015firin. So\u011fumaya b\u0131rak\u0131n, ard\u0131ndan \u015feritler halinde kesin.Jicamay\u0131 soteleyinBir tavay\u0131 biraz ya\u011fla \u0131s\u0131t\u0131n. Arpac\u0131k so\u011fanlar\u0131n\u0131 kokusu \u00e7\u0131kana kadar soteleyin. Jicama j\u00fclyenlerini ekleyip sotelemeye devam edin. \u0130stiridye sosu, h\u1ea1t n\u00eam ve karabiberle tatland\u0131r\u0131n. Ard\u0131ndan so\u011fumaya b\u0131rak\u0131n.Sosisleri haz\u0131rlay\u0131n\u00c7in sosislerini pi\u015fene kadar ha\u015flay\u0131n. So\u011fumaya b\u0131rak\u0131n, ard\u0131ndan ince ince dilimleyin. \u0130sterseniz k\u0131sa s\u00fcre tavada k\u0131zart\u0131n.Dip sosu haz\u0131rlay\u0131nKavrulmu\u015f yer f\u0131st\u0131\u011f\u0131n\u0131, t\u01b0\u01a1ng \u0111en'i, tapioka ni\u015fastas\u0131n\u0131 ve suyu p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 bir sos tenceresine al\u0131n ve s\u00fcrekli kar\u0131\u015ft\u0131rarak kaynat\u0131n. Ard\u0131ndan h\u1ea1t n\u00eam ile \u015fekeri ekleyip koyula\u015fana kadar pi\u015firin.Rulolar\u0131 sar\u0131nBir pirin\u00e7 k\u00e2\u011f\u0131d\u0131 yapra\u011f\u0131n\u0131 tezg\u00e2ha serin. Marul, sotelenmi\u015f jicama, omlet \u015feritleri, sosis dilimleri ve ru\u1ed1c ekleyin. Kenarlar\u0131n\u0131 i\u00e7e katlay\u0131p s\u0131k\u0131ca sar\u0131n; malzemeler bitene kadar ayn\u0131 i\u015flemi tekrarlay\u0131n.Servis edinB\u00f2 b\u00eda rulolar\u0131n\u0131 hoisinli yer f\u0131st\u0131\u011f\u0131 sosuyla birlikte bekletmeden servis edin.\t\n\t\n\t\t\nY\u0131rt\u0131lmay\u0131 \u00f6nlemek i\u00e7in esnek pirin\u00e7 k\u00e2\u011f\u0131tlar\u0131 kullan\u0131n.\nJicama miktar\u0131n\u0131 damak zevkinize g\u00f6re art\u0131r\u0131p azaltabilir ya da tamamen \u00e7\u0131karabilirsiniz.\n\n\t\n\t\n\t\tBeilage, Snack, Vorspeisevietnamesisch\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\u2022 B\u00f2 b\u00eda yapman\u0131n 3 yolu: \u00e7ocuklu\u011fun vazge\u00e7ilmez lezzeti \u2013 B\u1ebfp Gia \u0110\u00ecnh (Vietnamca)\u2022 B\u00f2 b\u00eda nedir? Kolay ve lezzetli tuzlu b\u00f2 b\u00eda tarifi \u2013 H\u01b0\u1edbng Nghi\u1ec7p \u00c1 \u00c2u (Vietnamca)\u2022 B\u00f2 b\u00eda: \u00c7in sosisli Vietnam bahar rulolar\u0131 \u2013 Wandering Chopsticks (\u0130ngilizce)\u2022 Popiah \u2013 Vikipedi (\u0130ngilizce)\u2022 Eski usul b\u00f2 b\u00eda \u2013 Ho\u00e0i ni\u1ec7m T\u00e2y Ninh (Vietnamca)\u2022 Jicama, havu\u00e7, yumurta ve \u00c7in sosisli Vietnam bahar rulolar\u0131 (b\u00f2 b\u00eda) \u2013 Vicky Pham (\u0130ngilizce)\u2022 Vietnam bahar rulolar\u0131 tarifi (b\u00f2 b\u00eda tarifi) \u2013 Hungry Huy (\u0130ngilizce)\u2022 B\u00f2 b\u00eda: jicama, havu\u00e7, \u00c7in sosisi, yumurta ve kuru karidesli Vietnam rulolar\u0131 \u2013 Gastronomy (\u0130ngilizce)\u2022 B\u00f2 b\u00eda \u2013 Vikikitaplar (Vietnamca)\u2022 Vietnam yaz rulolar\u0131 (b\u00f2 b\u00eda) \u2013 Inclusion au quotidien 2022: Bizi birbirine ba\u011flayan yiyecekler (\u0130ngilizce)\u2022 \u00c7in restoranlar\u0131n\u0131n mant\u0131lar\u0131nda kulland\u0131\u011f\u0131 yer f\u0131st\u0131\u011f\u0131 sosunun tarifi nedir? \u2013 Reddit (\u0130ngilizce)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145489"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/114058"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}