{"id":145441,"title":"Ger\u00e7ek Usul Butter Chicken","modified":"2026-06-16T15:25:55+02:00","plain":"Izgara tavukla haz\u0131rlanan, kremams\u0131 ve aromatik domates soslu nefis bir butter chicken\n\n\n\nAte\u015fte iz alm\u0131\u015f, kenarlar\u0131 isli ve hafif\u00e7e kabarm\u0131\u015f bir tavuk tandoori hayal edin. Ard\u0131ndan, yemek masas\u0131n\u0131n \u0131\u015f\u0131klar\u0131n\u0131 yans\u0131tacak kadar parlak, canl\u0131 turuncu bir sosun i\u00e7ine girer. \u0130lk lokma dilinizde usulca yay\u0131l\u0131r : olgun domateslerin ferah ek\u015fili\u011fi, tereya\u011f\u0131n\u0131n verdi\u011fi zenginlik ve \u00e7emen otunun ince aromas\u0131\n\n\n\nYan\u0131nda nefis peynirli naan ile servis edin\n\n\n\n\u015ea\u015f\u0131rt\u0131c\u0131 de\u011fil: murgh makhani, Delhi'den Dallas'a Hint restoranlar\u0131nda sipari\u015flerin ba\u015f\u0131n\u0131 \u00e7ekiyor; ilk kez deneyenleri rahatlat\u0131rken, b\u00f6lgesel n\u00fcanslar\u0131n her birini \u00e7oktan ke\u015ffetmi\u015f damaklar\u0131 da b\u00fcy\u00fcl\u00fcyor. Ancak taklitleri h\u0131zla \u00e7o\u011fal\u0131rken bir soru h\u00e2l\u00e2 ge\u00e7erlili\u011fini koruyor : ger\u00e7ek butter chicken'\u0131 benzerlerinden ay\u0131ran nedir ?\n\n\n\nCan\u0131n\u0131z dana eti \u00e7ekiyorsa panang k\u00f6risini deneyin\n\n\n\nK\u00f6keninde israf\u0131 \u00f6nleme fikri var\n\n\n\nHik\u00e2ye, 1947'de Old Delhi'deki Moti Mahal'in is karas\u0131 mutfa\u011f\u0131nda ba\u015fl\u0131yor. Bir g\u00fcn \u00f6nceden kalm\u0131\u015f tepsiler dolusu tandoori tavukla kar\u015f\u0131 kar\u015f\u0131ya kalan lokantac\u0131 Kundan Lal Gujral, orta\u011f\u0131 Kundan Lal Jaggi'nin deste\u011fiyle israf etmek yerine yarat\u0131c\u0131 bir \u00e7\u00f6z\u00fcm bulur : kurumu\u015f eti, ezilmi\u015f domates, taze tereya\u011f\u0131 ve bir dokunu\u015f kremayla haz\u0131rlanan bir sosa dald\u0131r\u0131r. \n\n\n\nBu zekice de\u011ferlendirme k\u0131sa s\u00fcrede b\u00fcy\u00fck bir ba\u015far\u0131ya d\u00f6n\u00fc\u015f\u00fcr. On y\u0131ldan k\u0131sa bir s\u00fcrede devlet ba\u015fkanlar\u0131 ve ba\u015fka yabanc\u0131 \u00fcst d\u00fczey isimler buraya ak\u0131n eder. O d\u00f6nemde h\u00e2l\u00e2 so\u011fans\u0131z olan domates bazl\u0131 bir k\u00f6rinin i\u00e7inde y\u00fczen kemikli par\u00e7alar\u0131 tatmak isterler ; yeme\u011fin rengi de \u015fi\u015fedeki boyadan de\u011fil, Ke\u015fmir'in tatl\u0131 toz biberinden gelir.\n\n\n\nAyr\u0131ca tavuk kormay\u0131 da deneyin\n\n\n\nY\u0131llar i\u00e7inde pek \u00e7ok a\u015f\u00e7\u0131 kasuri methi eklemeye ba\u015flar; bu hafif ac\u0131ms\u0131 \u00e7emen otu bug\u00fcn art\u0131k yeme\u011fin ayr\u0131lmaz par\u00e7alar\u0131ndan biri say\u0131l\u0131r. Grand Trunk Road boyunca dizilen dhaba'lardan, Pencap diasporas\u0131n\u0131n kurdu\u011fu Londra'daki k\u00f6ri evlerine kadar butter chicken g\u00f6\u00e7menlerle birlikte yolculuk etmi\u015f ve bug\u00fcn \u00ab otantik Hint mutfa\u011f\u0131 \u00bb denince akla gelen en k\u0131sa yollardan biri h\u00e2line gelmi\u015ftir.\n\n\n\nTicari g\u00fcc\u00fc 2024'te hukuki bir boyut da kazand\u0131: Delhi'deki Moti Mahal ve Daryaganj, Daryaganj'\u0131n \u00ab Butter chicken'\u0131n mucitlerinden \u00bb ifadesini tescilli marka olarak kaydettirme giri\u015fiminin ard\u0131ndan mahkemede kar\u015f\u0131 kar\u015f\u0131ya geldi ; bu da, art\u0131k yemekleri de\u011ferlendirmek i\u00e7in do\u011fan bir yeme\u011fin bug\u00fcn mahkemede savunulacak kadar de\u011ferli oldu\u011funu g\u00f6steriyor.\n\n\n\nGer\u00e7ek butter chicken'\u0131n vazge\u00e7ilmezleri\n\n\n\n\n\n\n\nYeme\u011fi \u00f6z\u00fcne indirdi\u011finizde geriye \u00fc\u00e7 temel unsur kal\u0131r : domates, tereya\u011f\u0131 ve iyi \u0131zgara edilmi\u015f tavuk. Domatesler konserve tad\u0131 de\u011fil, ger\u00e7ek meyve aromas\u0131 ta\u015f\u0131mal\u0131; geleneksel a\u015f\u00e7\u0131lar onlar\u0131 h\u00e2l\u00e2 ha\u015flay\u0131p elle eziyor, tatl\u0131l\u0131klar\u0131n\u0131 bir tutam \u015feker ya da birka\u00e7 damla bal ile \u00f6ne \u00e7\u0131kar\u0131yor, asitli\u011fi ise so\u011fanla bast\u0131rm\u0131yor. \n\n\n\nC\u00f6mert\u00e7e kullan\u0131lan tereya\u011f\u0131, sosa karakteristik kadifemsi dokusunu verirken, son dokunu\u015f olarak eklenen taze malai ya da koyu krema hafif s\u00fctl\u00fc bir n\u00fcans b\u0131rak\u0131r. Ghee bu ya\u011f\u0131n bir b\u00f6l\u00fcm\u00fcn\u00fc tamamlayabilir, hatta k\u0131smen onun yerini alabilir; ancak \u00ab makhani \u00bb karakteri i\u00e7in bir miktar tereya\u011f\u0131 \u015fartt\u0131r.\n\n\n\nTavuk \u00f6nce yo\u011furt, zencefil-sar\u0131msak ezmesi, Ke\u015fmir biberi ve \u00f6l\u00e7\u00fcl\u00fc miktarda garam masala ile bir gece marine edilir; ard\u0131ndan neredeyse pi\u015fecek k\u0131vama gelene kadar \u00e7ok y\u00fcksek \u0131s\u0131da k\u0131zart\u0131l\u0131r. Izgarada ortaya \u00e7\u0131kan bu yo\u011fun lezzetler daha sonra sosa geri kat\u0131l\u0131r ve ona ekstra bir is aromas\u0131 verir. \n\n\n\nTavada tereya\u011f\u0131 zencefil-sar\u0131msakla c\u0131z\u0131rdarken domates p\u00fcresi, ya\u011f y\u00fczeye \u00e7\u0131kana kadar k\u0131s\u0131k ate\u015fte usul usul pi\u015fer. Pek \u00e7ok restoran mutfa\u011f\u0131, kusursuz \u00ab makhani \u00bb k\u0131vam\u0131n\u0131 yakalamak i\u00e7in bu taban\u0131 daha sonra s\u00fczge\u00e7ten ge\u00e7irir. \u00d6\u011f\u00fct\u00fclm\u00fc\u015f kaju ya da kimi Bab\u00fcr usul\u00fc yorumlarda badem, ni\u015fasta kullanmadan sosu k\u0131vamland\u0131r\u0131r. \n\n\n\nKajulu tavuk tarifim\n\n\n\nKrema ancak ate\u015f iyice k\u0131s\u0131ld\u0131\u011f\u0131nda ince ince kar\u0131\u015ft\u0131r\u0131larak eklenir; hemen ard\u0131ndan son bir par\u00e7a tereya\u011f\u0131 ve ezilmi\u015f bir avu\u00e7 kasuri methi gelir. Tandooru olmayan ev a\u015f\u00e7\u0131lar\u0131 ise s\u0131k s\u0131k restoranlar\u0131n kulland\u0131\u011f\u0131 bir numaraya ba\u015fvurur : tencerenin ortas\u0131na kor h\u00e2linde bir k\u00f6m\u00fcr par\u00e7as\u0131 koyup \u00fczerine ghee d\u00f6ker, ard\u0131ndan kamp ate\u015fi kokusunun yay\u0131lmas\u0131 i\u00e7in kapa\u011f\u0131 bir dakika kapat\u0131rlar. K\u0131sacas\u0131, \u00e7apati'leri al\u0131n ve keyfini \u00e7\u0131kar\u0131n\n\n\n\nButter chicken’\u0131 damak zevkinize g\u00f6re nas\u0131l uyarlars\u0131n\u0131z?\n\n\n\nTemel \u00e7izgileri net olsa da ki\u015fisel dokunu\u015flara fazlas\u0131yla a\u00e7\u0131kt\u0131r. Kemikli butlar daha derin bir lezzet sunarken, kemiksiz tikka par\u00e7alar\u0131 naan'a band\u0131rmay\u0131 kolayla\u015ft\u0131r\u0131r ; her iki se\u00e7enek de otantiktir. \n\n\n\nTatl\u0131ya gulab jamun yap\u0131n; nefis olur\n\n\n\nKuruyemi\u015fsiz soslar, daha hafif tatlar arayan evlerde s\u0131k\u00e7a yap\u0131l\u0131r; ziyafet mutfaklar\u0131ysa daha zengin bir doku i\u00e7in kaju ezmesinin miktar\u0131n\u0131 memnuniyetle iki kat\u0131na \u00e7\u0131kar\u0131r. Ac\u0131l\u0131k seviyesi genelde yumu\u015fakt\u0131r, ama Pencapl\u0131 b\u00fcy\u00fckanneler yar\u0131lm\u0131\u015f bir ye\u015fil biber ya da fazladan bir tutam toz biber eklemekten \u00e7ekinmez. \n\n\n\nTatl\u0131l\u0131k da ayarlanabilir : kimi \u015fekerin \u00e7abucak erimesini tercih eder, kimi de bal\u0131n hafif \u00e7i\u00e7eksi dokunu\u015funu. Hatta hafif bir tadka (b\u00fct\u00fcn baharatlar\u0131n k\u0131sa s\u00fcre ya\u011fda demlenmesi : kakule, defne yapra\u011f\u0131, bir par\u00e7a tar\u00e7\u0131n) bile bu lezzet senfonisine kat\u0131labilir; yeter ki domatesle tereya\u011f\u0131n\u0131n ba\u015frol\u00fcn\u00fc g\u00f6lgelemesin.\n\n\n\nTay ye\u015fil k\u00f6rili tavuk, ne kadar lezzetli olsa da butter chicken'la ayn\u0131 \u015fey de\u011fildir\n\n\n\nYanl\u0131\u015flar ve yayg\u0131n kan\u0131lar\n\n\n\nHindistan cevizi s\u00fct\u00fc ? K\u00f6ri yapraklar\u0131 ? Hardal tohumlar\u0131 ? Ba\u015fka mutfaklarda harika olabilirler, ama bu malzemeler yeme\u011fi do\u011frudan G\u00fcney Hindistan \u00e7izgisine ta\u015f\u0131r; butter chicken'dan uzakla\u015ft\u0131r\u0131r. Izgara a\u015famas\u0131n\u0131 atlay\u0131p \u00e7i\u011f tavu\u011fu sosun i\u00e7inde pi\u015firmek ise o karakteristik isli temeli tamamen ortadan kald\u0131r\u0131r. \n\n\n\n\u00dczerinde \u00ab Butter Chicken Masala \u00bb yazan kavanozlara temkinli yakla\u015f\u0131n : tekd\u00fcze baharat kar\u0131\u015f\u0131mlar\u0131 n\u00fcanslar\u0131 bast\u0131r\u0131r, t\u0131pk\u0131 m\u0131s\u0131r ni\u015fastas\u0131n\u0131n dokuyu k\u00f6reltmesi gibi. Yapay renklendirici ya da sert ac\u0131l\u0131klarla dolu floresan turuncu soslar neredeyse tavuk tikka masala'ya yakla\u015f\u0131r; tereya\u011f\u0131 yerine bitkisel ya\u011f kullanan hafif versiyonlarsa makhani'nin ruhunu elinden al\u0131r.\n\n\n\n\n\n\tOtantik Butter Chicken\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTavuk ve marine sosu400 g tavuk butu (kemiksiz)2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt1 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil-sar\u0131msak ezmesi1 yemek ka\u015f\u0131\u011f\u0131 limon suyu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber1 tutam k\u0131rm\u0131z\u0131 g\u0131da boyas\u0131 (yenilebilir)1 tutam toz kakule1 tutam toz muskattuz (damak tad\u0131n\u0131za g\u00f6re)1 yemek ka\u015f\u0131\u011f\u0131 kremaTavu\u011fu pi\u015firmek i\u00e7in2 yemek ka\u015f\u0131\u011f\u0131 ghee (sadeya\u011f) (veya n\u00f6tr ya\u011f)K\u00f6ri sosu2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon tohumu2 ye\u015fil ac\u0131 biber (boylamas\u0131na yar\u0131lm\u0131\u015f)120 ml kavrulmu\u015f so\u011fan p\u00fcresi240 ml domates sal\u00e7as\u0131180 ml domates p\u00fcresi1 tutam \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 garam masala1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00e7emen otu yapraklar\u0131 (kurutulmu\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 chaat masala180 ml krema\u00dczeri ve servis i\u00e7intaze ki\u015fni\u015f (ince k\u0131y\u0131lm\u0131\u015f)tereya\u011fl\u0131 naan (servis i\u00e7in)tandoori roti (servis i\u00e7in)\t\n\t\n\t\tMarine ve pi\u015firmeYo\u011furdu, zencefil-sar\u0131msak ezmesini, limon suyunu, toz k\u0131rm\u0131z\u0131 biberi, k\u0131rm\u0131z\u0131 g\u0131da boyas\u0131n\u0131, toz kakuleyi, toz muskad\u0131, tuzu ve kremay\u0131 kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan tavu\u011fu bu kar\u0131\u015f\u0131ma iyice bulay\u0131n.40 dakika marine edin.Tavu\u011fun \u00fczerine ghee veya n\u00f6tr ya\u011f s\u00fcr\u00fcn. Ard\u0131ndan iki y\u00fcz\u00fc de g\u00fczelce k\u0131zarana kadar \u0131zgarada ya da f\u0131r\u0131nda pi\u015firin.K\u00f6ri sosuTereya\u011f\u0131n\u0131 ve n\u00f6tr ya\u011f\u0131 bir tencerede eritin.Kimyon tohumlar\u0131n\u0131, ye\u015fil ac\u0131 biberleri ve kavrulmu\u015f so\u011fan p\u00fcresini ekleyin. 1 dakika kavurun.Domates sal\u00e7as\u0131n\u0131, domates p\u00fcresini, \u015fekeri, garam masalay\u0131, \u00e7emen otu yapraklar\u0131n\u0131 ve chaat masalay\u0131 ekleyin. 2 dakika pi\u015firin.Kremay\u0131 ekleyin ve \u0131zgara tavu\u011fu tencereye al\u0131n. Lezzetlerin b\u00fct\u00fcnle\u015fmesi i\u00e7in 3 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.Son dokunu\u015f ve servisK\u00f6riyi servis taba\u011f\u0131na al\u0131n.\u00dczerine ince k\u0131y\u0131lm\u0131\u015f ki\u015fni\u015f serpin.S\u0131cak olarak tereya\u011fl\u0131 naan veya tandoori roti ile servis edin.\t\n\t\n\t\t\nDomates sal\u00e7as\u0131 ve domates p\u00fcresinin birlikteli\u011fi, yapay renklendirici kullanmadan da yeme\u011fe g\u00fczel bir renk verir.\nChaat masala, yeme\u011fin yo\u011funlu\u011funu dengeleyen hafif ek\u015fimsi bir dokunu\u015f katar; bu, Kuzey Hindistan ev mutfaklar\u0131nda s\u0131k\u00e7a kullan\u0131lan bir p\u00fcf noktas\u0131d\u0131r.\n\n\t\n\t\n\t\tPlat principal, \u4e3b\u83dcIndienne, \u30a4\u30f3\u30c9\u6599\u7406\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\u2022 Murgh makhani \u2013 Vikipedi (Hint\u00e7e)\u2022 Sa\u011flam y\u00fcrekliler i\u00e7in butter chicken \u2013 Monish Gujral (\u0130ngilizce)\u2022 Butter chicken sava\u015f\u0131: bu yemek iki Hint restoran\u0131n\u0131 nas\u0131l mahkemelik etti \u2013 Al Jazeera (\u0130ngilizce)\u2022 Butter chicken nedir, k\u00f6keni nereye dayan\u0131r? \u2013 National Geographic (\u0130ngilizce)\u2022 \u00d6d\u00fcll\u00fc Mrs Balbir Singh'den Eski Delhi usul\u00fc butter chicken tarifi \u2013 Mrs Balbir Singh (\u0130ngilizce)\u2022 \u00abPrashad: Cooking With Indian Masters\u00bb kitab\u0131ndan en iyi murgh tikka, tandoori murgh ve butter chicken \u2013 Reddit (\u0130ngilizce)\u2022 Bu butter chicken tarifi hakk\u0131nda daha fazla bilgi edinmek istiyorum \u2013 Reddit (\u0130ngilizce)\u2022 Son derece otantik butter chicken tarifi \u2013 Reddit (\u0130ngilizce)\u2022 Butter chicken'\u0131n yumu\u015fac\u0131k d\u00fcnyas\u0131na yolculuk \u2013 IJARSCT (\u0130ngilizce)\u2022 Ger\u00e7ek butter chicken tarifi \u2013 Reddit (\u0130ngilizce)\u2022 Restoran kalitesine yak\u0131n iyi bir butter chicken tarifi var m\u0131? \u2013 Reddit (\u0130ngilizce)\u2022 Hint\u00e7e butter chicken tarifi | Butter chicken nas\u0131l yap\u0131l\u0131r? \u2013 NDTV Food (Hint\u00e7e)\u2022 Sevgili d\u00fcnya, butter chicken Hint mutfa\u011f\u0131ndaki tek \u015fey de\u011fil\u2026 \u2013 Threads (\u0130ngilizce)\u2022 Butter chicken'da asl\u0131nda tereya\u011f\u0131 olmad\u0131\u011f\u0131n\u0131 biliyor muydunuz? \u2013 Facebook (\u0130ngilizce)\u2022 Orijinal murgh makhani (butter chicken) tarifi \u2013 Hill Cottage (\u0130ngilizce)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145441"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/83439"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}