{"id":145423,"title":"Otantik Mul\u2011Naengmyeon","modified":"2026-06-16T15:25:47+02:00","plain":"S\u0131\u011f\u0131r etli, ferahlat\u0131c\u0131 bir et suyunda servis edilen Kuzey Kore usul\u00fc so\u011fuk eri\u015fteyi ke\u015ffedin\n\n\n\nKa\u015f\u0131k metale \u00e7arpar; ne buhar vard\u0131r ne de g\u00fcr\u00fclt\u00fc, yaln\u0131zca bo\u011fuk bir sessizlik. K\u00e2seyi dudaklar\u0131n\u0131za g\u00f6t\u00fcr\u00fcr, karabu\u011fday\u0131n ince kokusunu i\u00e7inize \u00e7ekersiniz; ard\u0131ndan o ilk buz gibi yudumu al\u0131rs\u0131n\u0131z : erimi\u015f kar san\u0131lacak kadar berrak, ama s\u0131\u011f\u0131r ya\u011f\u0131n\u0131n hafif dokunu\u015fuyla derinle\u015fen ve turptan yap\u0131lan kimchinin narin ek\u015fili\u011fini ta\u015f\u0131yan bir lezzet. \n\n\n\nBu yemek, Japon yakisobas\u0131n\u0131n tam tersidir\n\n\n\nPyongyang usul\u00fc mul\u2011naengmyeon, 2022'de UNESCO Somut Olmayan K\u00fclt\u00fcrel Miras Listesi'ne \u201cPyongyang Raengmyon gelene\u011fi\u201d ad\u0131yla kaydedildi; g\u00f6steri\u015f pe\u015finde de\u011fildir, etkisini usulca hissettirir. \n\n\n\nB\u00fcy\u00fcs\u00fc sadeli\u011finde yatar : her unsur \u00f6z\u00fcne kadar sadele\u015ftirilir, geriye yaln\u0131zca saf lezzet kal\u0131r. Bu yaz\u0131 boyunca XIXe y\u00fczy\u0131la geri d\u00f6necek, geleneksel bir k\u00e2senin unsurlar\u0131n\u0131 inceleyecek, eri\u015fte ve et suyu etraf\u0131ndaki modern tart\u0131\u015fmalar\u0131 ele alacak ve kendi buz gibi k\u0131\u015f klasi\u011finizi tatmak ya da haz\u0131rlamak i\u00e7in temel ilkeleri ortaya koyaca\u011f\u0131z.\n\n\n\nK\u0131\u015f g\u00fcnd\u00f6n\u00fcm\u00fc yeme\u011finden UNESCO miras\u0131na\n\n\n\nKoreli kronik\u00e7i Hong Seok\u2011mo, 1849 tarihli Dongguk Sesigi'nde, Pyongyang ailelerinin k\u0131\u015f g\u00fcnd\u00f6n\u00fcm\u00fcnde so\u011fuk eri\u015fte h\u00f6p\u00fcrdetti\u011fini yazar; o s\u0131rada topra\u011fa yeni g\u00f6m\u00fclm\u00fc\u015f dongchimi turpu k\u00fcpleri k\u00f6p\u00fckl\u00fc bir salamura verirdi. Kuzey'de bu yemek zamanla iki de\u011feri simgeler oldu : uzun \u00f6m\u00fcr: eri\u015fteler b\u00fct\u00fcn h\u00e2lde gelir ve sizi ya\u015fam\u0131 tek seferde \u201cyemeye\u201d davet eder; misafirperverlik: ev sahibinin k\u0131t k\u0131\u015fl\u0131k s\u0131\u011f\u0131r etini payla\u015fmas\u0131. \n\n\n\nKore mutfa\u011f\u0131n\u0131n daha az bilinen bir ba\u015fka lezzeti de gochu twigimdir\n\n\n\n1940'larda \u015fair Baek Seok, bu atmosferi \u201cince bir buz tabakas\u0131n\u0131n alt\u0131ndaki su gibi yumu\u015fak, sade ve hafif isli\u201d bir k\u00e2seyi \u00f6verek dile getirdi (dizenin \u0130ngilizce \u00e7evirisi hisu\u2011murehago \u2026 seumsumhan). Bu gelenek sava\u015flar\u0131 ve s\u0131n\u0131rlar\u0131 a\u015ft\u0131; sonunda da 2022'de UNESCO Somut Olmayan K\u00fclt\u00fcrel Miras Listesi'ne kaydedildi.\n\n\n\nOtantik bir Mul\u2011Naengmyeon k\u00e2sesinin temel unsurlar\u0131\n\n\n\n\n\n\n\nKarabu\u011fday eri\u015ftesi\n\n\n\nKarabu\u011fday eri\u015fteleri yal\u0131n g\u00f6r\u00fcn\u00fcr: k\u00fcl grisi tonlar\u0131ndad\u0131r; %70 \u2013 %80 karabu\u011fday i\u00e7erdikleri i\u00e7in de neredeyse k\u0131r\u0131lacak kadar hassast\u0131rlar. Hamur do\u011frudan kaynar suya s\u0131k\u0131l\u0131r, ard\u0131ndan buzlu suya al\u0131n\u0131r; b\u00f6ylece tam h\u00f6p\u00fcrdetilecek k\u0131vama gelir, ama dalg\u0131n bir \u0131s\u0131r\u0131kta kolayca kopar. Hamhung'un koyu renkli, lastiksi eri\u015fteleriyle k\u0131yasland\u0131\u011f\u0131nda, Pyongyang usul\u00fc \u015feritler daha \u00e7ok esnek bir ipi and\u0131r\u0131r.\n\n\n\nBerrak ve buz gibi et suyu\n\n\n\nAs\u0131l et suyu, iki unsurun birle\u015fimidir. Bir tencerede s\u0131\u011f\u0131r eti, bazen tavuk, hatta eski metinlerde ge\u00e7en s\u00fcl\u00fcn, et suyu berrakla\u015f\u0131p hafif\u00e7e tatlanana kadar a\u011f\u0131r a\u011f\u0131r kaynat\u0131l\u0131r. So\u011futulup ya\u011f\u0131 al\u0131nd\u0131ktan sonra bu et suyu, k\u0131\u015fl\u0131k dongchimi'nin hafif k\u00f6p\u00fckl\u00fc salamuras\u0131yla e\u015fit oranda birle\u015ftirilir. \n\n\n\nLezzetlendirme, tuz ve hafif bir a\u00e7\u0131k soya sosu dokunu\u015fuyla s\u0131n\u0131rl\u0131 kal\u0131r. \u00c7ok so\u011fuk servis edilen et suyunun y\u00fczeyinde ince, yar\u0131 saydam kristaller belirmelidir: bu, a\u015f\u00e7\u0131n\u0131n s\u0131cakl\u0131\u011fa da lezzet kadar \u00f6nem verdi\u011finin g\u00f6stergesidir.\n\n\n\nSade garnit\u00fcrler\n\n\n\n\u0130nce s\u0131\u011f\u0131r d\u00f6\u015f\u00fc dilimleri eri\u015fte yuvas\u0131n\u0131 kaplar. Hafif\u00e7e tur\u015fulanm\u0131\u015f turp ve salatal\u0131k, et suyunun ferahl\u0131\u011f\u0131n\u0131 tamamlar; Kore armudundan bir dilim ise ince bir aroma katar. \u00dczerine ikiye b\u00f6l\u00fcnm\u00fc\u015f bir ha\u015flanm\u0131\u015f yumurta yerle\u015fir; birka\u00e7 \u00e7am f\u0131st\u0131\u011f\u0131ysa k\u00fc\u00e7\u00fck ama zarif bir l\u00fcks dokunu\u015fudur. \n\n\n\nSirke ve hardal ayr\u0131 sunulur; son dokunu\u015f damak zevkinize kal\u0131r. Bu gastronomik rit\u00fcel, Kore mutfa\u011f\u0131n\u0131n ger\u00e7ek m\u00fccevherlerinden biridir.\n\n\n\n\n\n\tOtantik Mul\u2011Naengmyeon\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tEri\u015fte360 g soba eri\u015ftesi (kuru a\u011f\u0131rl\u0131k)3 L su30 g \u00e7am f\u0131st\u0131\u011f\u0131Dana eti ve et suyu300 g dana d\u00f6\u015f\u00fc2.2 L su20 g ye\u015fil so\u011fan20 g sar\u0131msakEt suyu \u00e7e\u015fnileri10 g soya sosu25 g tuz25 g \u015feker45 g pirin\u00e7 sirkesi6.5 g fermente hardal saplar\u0131Salatal\u0131k50 g salatal\u0131k1 g tuzDaikon turpu100 g daikon turpu1 g tuz2 g \u015feker1.1 g k\u0131rm\u0131z\u0131 biber tozu (ince \u00e7ekilmi\u015f)15 g pirin\u00e7 sirkesiKore armudu100 g Kore armudu100 ml su4 g \u015fekerYumurta2 yumurta1 L su4 g tuz\t\n\t\n\t\tDana eti ve et suyunun haz\u0131rlan\u0131\u015f\u0131Dana d\u00f6\u015f\u00fcn\u00fcn \u00fczerindeki kan\u0131 temizleyin, ye\u015fil so\u011fan\u0131 ve sar\u0131msa\u011f\u0131 do\u011fray\u0131p y\u0131kay\u0131n.Dana d\u00f6\u015f\u00fcn\u00fc ve suyu bir tencereye al\u0131n.Y\u00fcksek ate\u015fte yakla\u015f\u0131k 10 dakika kaynat\u0131n.Ate\u015fi orta seviyeye d\u00fc\u015f\u00fcr\u00fcn ve yakla\u015f\u0131k 1 saat pi\u015firin.Ye\u015fil so\u011fan\u0131 ve sar\u0131msa\u011f\u0131 ekleyin.Ate\u015fi k\u0131s\u0131n ve 30 dakika daha pi\u015firin.Dana d\u00f6\u015f\u00fcn\u00fc tencereden \u00e7\u0131kar\u0131p so\u011fumaya b\u0131rak\u0131n.Dana d\u00f6\u015f\u00fcn\u00fc 4 cm geni\u015fli\u011finde, 2 cm uzunlu\u011funda ve 0.2 cm kal\u0131nl\u0131\u011f\u0131nda par\u00e7alara kesin.Et suyunu t\u00fclbentten s\u00fcz\u00fcn.S\u00fczd\u00fc\u011f\u00fcn\u00fcz et suyuna soya sosunu, tuzu, \u015fekeri, pirin\u00e7 sirkesini ve fermente hardal saplar\u0131n\u0131 ekleyin.Et suyunu buzdolab\u0131nda so\u011fumaya b\u0131rak\u0131n (servis ederken iyice so\u011fuk olmal\u0131).Garnit\u00fcrlerin haz\u0131rlan\u0131\u015f\u0131Salatal\u0131kSalatal\u0131\u011f\u0131 tuzla ovun.Salatal\u0131\u011f\u0131 y\u0131kay\u0131n.Salatal\u0131\u011f\u0131 uzunlamas\u0131na ikiye kesin, ard\u0131ndan 0.2 cm kal\u0131nl\u0131\u011f\u0131nda dilimleyin.Salatal\u0131\u011f\u0131 yakla\u015f\u0131k 20 dakika tuzlu suda bekletin.Daikon turpuDaikon turpunu iyice y\u0131kay\u0131n.Daikon turpunu 5 cm uzunlu\u011funda, 1.5 cm geni\u015fli\u011finde ve 0.2 cm kal\u0131nl\u0131\u011f\u0131nda par\u00e7alara kesin.Daikon turpuna tuzu, \u015fekeri, k\u0131rm\u0131z\u0131 biber tozunu ve sirkeyi ekleyin.Daikon turpunu yakla\u015f\u0131k 20 dakika marine edin.Kore armuduKore armudunu soyun.Kore armudunu yakla\u015f\u0131k 0.2 cm kal\u0131nl\u0131\u011f\u0131nda yar\u0131m ay \u015feklinde dilimleyin.Kore armudunu \u015fekerli suda bekletin.Yumurtalar\u0131n haz\u0131rlan\u0131\u015f\u0131Yumurtalar\u0131, suyu ve tuzu bir tencereye al\u0131n.Y\u00fcksek ate\u015fte yakla\u015f\u0131k 5 dakika kaynat\u0131n.Ate\u015fi orta seviyeye d\u00fc\u015f\u00fcr\u00fcn ve yakla\u015f\u0131k 12 dakika daha kaynat\u0131n.Yumurtalar\u0131 suda bekletin.Yumurtalar\u0131n kabuklar\u0131n\u0131 soyun.Yumurtalar\u0131 uzunlamas\u0131na ikiye kesin.Eri\u015ftelerin pi\u015firilmesi ve servisBir tencerede suyu y\u00fcksek ate\u015fte yakla\u015f\u0131k 12 dakika kaynat\u0131n.Soba eri\u015ftelerini so\u011fukken ekleyin.Soba eri\u015ftelerini yakla\u015f\u0131k 2 dakika ha\u015flay\u0131n.Soba eri\u015ftelerini so\u011fuk suyla durulay\u0131n.Soba eri\u015ftelerini bir s\u00fczgece al\u0131n ve iyice s\u00fcz\u00fcn.Soba eri\u015ftelerini bir kaseye al\u0131n.\u00dczerine dana d\u00f6\u015f\u00fc dilimlerini, salatal\u0131\u011f\u0131, daikon turpunu, Kore armudunu, yumurtay\u0131 ve \u00e7am f\u0131st\u0131\u011f\u0131 gibi di\u011fer garnit\u00fcrleri ekleyin.So\u011futulmu\u015f et suyunu \u00fczerine d\u00f6k\u00fcn.\t\n\t\n\t\tBu geleneksel Kore yeme\u011finde et suyunun servis s\u0131ras\u0131nda iyice so\u011fuk olmas\u0131 gerekir. Daha ferahlat\u0131c\u0131 bir sonu\u00e7 i\u00e7in et suyuna birka\u00e7 buz k\u00fcp\u00fc de ekleyebilirsiniz.\n\t\n\t\n\t\tPlat principal, Soupes et bouillonsCor\u00e9enne\t\n\n\n\n\n\nKaynaklar\n\n\n\n\nPyongyang raengmyeon gelene\u011fi \u2013 Somut Olmayan K\u00fclt\u00fcrel Miras (UNESCO)\n\n\n\nPyongyang naengmyeon \u2013 \u201cAh! Kore\u201d k\u00f6\u015fesi (World Korean News)\n\n\n\nNaengmyeon \u2013 Vikipedi\n\n\n\nPyongyang naengmyeon \u00fczerine tart\u0131\u015fmalar (Brunch)\n\n\n\nHerkes Pyongyang naengmyeonunu sever! Tarifini biliyor musunuz? (DailyNK)\n\n\n\nKoreaNet \u2013 Kore tarifleri serisi: naengmyeon\n\n\n\nMyeon Sarang resm\u00ee sitesi \u2013 Pyongyang naengmyeon kiti\n\n\n\nDongchimi suyu, Seul'deki Pyongyang naengmyeondan neden kayboldu? (Chosun)\n\n\n\nUraeok, Pyongyang naengmyeon tutkunlar\u0131 i\u00e7in en iyi restoranlardan biri olarak g\u00f6r\u00fcl\u00fcyor (MK Business)\n\n\n\n\u201cPyongyang naengmyeon yavan m\u0131?\u201d Lezzetinin ard\u0131ndaki ger\u00e7ek (Segye Ilbo)\n\n\n\nKuzey ve G\u00fcney Kore'de Pyongyang naengmyeon'un tarihi (Tistory Blogu)\n\n\n\n\u0130ki Kore'den hik\u00e2yeler: Pyongyang so\u011fuk eri\u015ftesinde birlik tad\u0131 (Korea Foundation)\n\n\n\nKuzey Kore'nin simge yeme\u011fi: Pyongyang naengmyeon (AFP videosu)\n\n\n\nNaengmyeon: so\u011fuk eri\u015ftelere yaz\u0131lm\u0131\u015f s\u0131cak bir a\u015fk mektubu (Koryo Tours)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145423"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/35170"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}