{"id":145422,"title":"Pad Pong Karee – Tay usul\u00fc yenge\u00e7 k\u00f6risi","modified":"2026-06-16T15:25:46+02:00","plain":"Kremams\u0131, baharatl\u0131 bir Tay yenge\u00e7 k\u00f6risi; k\u00f6zlenmi\u015f biber ezmesi, s\u00fct tozu ve \u00e7\u0131t\u0131r aromatiklerle tat dolu bir ana yemek.\n\n\n\nBangkok sokaklar\u0131nda alacakaranl\u0131k \u00e7\u00f6kerken havaya yay\u0131lan, hafif tuzlu buharla kar\u0131\u015fm\u0131\u015f kavrulmu\u015f k\u00f6ri kokusunun pe\u015fine d\u00fc\u015f\u00fcn. Yolunuz b\u00fcy\u00fck ihtimalle i\u00e7inde yengecin c\u0131z\u0131rdad\u0131\u011f\u0131 bir wok'un ba\u015f\u0131nda duracakt\u0131r. \n\n\n\nA\u015f\u00e7\u0131, i\u00e7ine yumurta sar\u0131s\u0131 renginde yo\u011fun bir kar\u0131\u015f\u0131m d\u00f6ker; bu kar\u0131\u015f\u0131m birka\u00e7 saniye i\u00e7inde bacaklar\u0131 ve k\u0131ska\u00e7lar\u0131 saran, parlak safran renkli bir sosa d\u00f6n\u00fc\u015f\u00fcr. \u0130\u015fte Pad Pong Karee : yak\u0131c\u0131 olmaktan \u00e7ok zarif\u00e7e baharatl\u0131, ak\u0131\u015fkan olmaktan \u00e7ok ipeksi, yasemin pirincinin \u00fczerine yay\u0131lmak i\u00e7in yap\u0131lm\u0131\u015f bir yemek. \n\n\n\nTek tabakta \u00fc\u00e7 ayr\u0131 mutfak gelene\u011fi bulu\u015fur : Hint esintili Britanya k\u00f6ri tozu, \u00c7in'den gelen wok tekni\u011fi ve tatl\u0131y\u0131, tuzluyu, ac\u0131y\u0131 dengelemedeki Tay ustal\u0131\u011f\u0131.\n\n\n\nBir de gaeng hang lay'\u0131 deneyin; nefis bir Tay domuz k\u00f6risidir. Ya da me\u015fhur massaman k\u00f6risi.\n\n\n\n\u015eanghay r\u0131ht\u0131mlar\u0131ndan Bangkok woklar\u0131na\n\n\n\nPad Pong Karee, ithal \u0130ngiliz k\u00f6ri tozunun pop\u00fclerle\u015fti\u011fi d\u00f6nemde, XXe y\u00fczy\u0131l\u0131n ortalar\u0131nda Bangkok'taki \u00c7in deniz \u00fcr\u00fcnleri restoranlar\u0131nda ortaya \u00e7\u0131kt\u0131. Baz\u0131 tarih\u00e7iler yeme\u011fin k\u00f6kenini \u015eanghayl\u0131 ya da Penangl\u0131 \u015feflere ba\u011flar.\n\n\n\n1969'da Bangkok'ta a\u00e7\u0131lan Somboon Seafood, bu yeme\u011fi zamanla ba\u015fkentin bug\u00fcn de en \u00e7ok bilinen spesiyalitelerinden birine d\u00f6n\u00fc\u015ft\u00fcrd\u00fc. Belirleyici malzeme, B\u00fcy\u00fck Britanya'da \u00fcretilmi\u015f Madras usul\u00fc bir kutu sar\u0131 k\u00f6ri tozuydu. Zerde\u00e7al ve ki\u015fni\u015f bak\u0131m\u0131ndan zengin bu Anglo-Hint kar\u0131\u015f\u0131m\u0131, o d\u00f6nemde \u0130mparatorlu\u011fun ticaret yollar\u0131nda dola\u015f\u0131yordu. \n\n\n\nSino-Tay a\u015f\u00e7\u0131lar bu baharat kar\u0131\u015f\u0131m\u0131n\u0131 soya sosu ve bir ka\u015f\u0131k isli nam prik pao ile zenginle\u015ftirip her \u015feyi Kanton usul\u00fc yumurtayla k\u0131vamland\u0131rd\u0131. Efsaneler Penangl\u0131 t\u00fcccarlardan, \u015eanghay r\u0131ht\u0131mlar\u0131n\u0131n mutfaklar\u0131ndan, hatta Goa'n\u0131n Hint-Portekiz k\u00f6rilerinden s\u00f6z eder ; hangi hik\u00e2yeye inan\u0131rsan\u0131z inan\u0131n, ortaya \u00e7\u0131kan tabak dengesi ve c\u00f6mertli\u011fiyle tart\u0131\u015fmas\u0131z Taylandl\u0131d\u0131r.\n\n\n\nBir Pad Pong Karee'yi \u201c otantik \u201d yapan nedir ?\n\n\n\n\n\n\n\nOtantiklik, kat\u0131 kurallardan \u00e7ok kolayca tan\u0131nan bir karakter meselesidir. Koku, kuru sar\u0131 k\u00f6ri tozundan gelmelidir (bir Tay sar\u0131 k\u00f6ri ezmesinden de\u011fil). Kremams\u0131 versiyonda sos, malzemeleri i\u00e7ine g\u00f6men de\u011fil, \u00fcstlerine ipeksi bir tabaka gibi yay\u0131lan muhallebi k\u0131vam\u0131nda olmal\u0131d\u0131r.\n\n\n\n\nKremams\u0131 versiyon : ya\u011fda k\u0131sa s\u00fcre kavrulmu\u015f k\u00f6ri tozu ; bir ka\u015f\u0131k nam prik pao ve sald\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 ya\u011f ; evaporize s\u00fct ya da hindistan cevizi s\u00fct\u00fc ile a\u00e7\u0131lm\u0131\u015f \u00e7\u0131rp\u0131lm\u0131\u015f yumurtalar ; a\u00e7\u0131k soya sosu ve istiridye sosu ; beyaz biber, so\u011fan dilimleri ve ferahl\u0131k i\u00e7in bir avu\u00e7 \u00c7in kerevizi.\n\n\n\nKlasik protein : mavi yenge\u00e7 ya da \u00e7amur yengeci, kabuklu ve b\u00fct\u00fcn halde ; karides, kar\u0131\u015f\u0131k deniz \u00fcr\u00fcnleri ya da tavuk da bu sosla \u00e7ok yak\u0131\u015f\u0131r.\n\n\n\nKa\u00e7\u0131n\u0131lmas\u0131 gerekenler : fesle\u011fen ya da combava yapra\u011f\u0131 eklemek; bu keskin aroma k\u00f6rinin dengesini bast\u0131r\u0131r. Bir de yumurta ile s\u00fct\u00fc yanl\u0131\u015fl\u0131kla d\u0131\u015far\u0131da b\u0131rakmay\u0131n : yumurtas\u0131z bir \u201c kuru \u201d versiyon elbette vard\u0131r, ama bu haliyle \u00f6zellikle belirtilmelidir.\n\n\n\n\nTeknik, \u00e7o\u011fu soteden daha naziktir : orta ate\u015f, s\u00fcrekli kar\u0131\u015ft\u0131rma ve sos h\u00e2l\u00e2 hafif\u00e7e dalgalan\u0131rken oca\u011f\u0131n alt\u0131n\u0131 kapatma cesareti ; kalan \u0131s\u0131 sosu saten gibi p\u00fcr\u00fczs\u00fczle\u015ftirir. \u0130yi yap\u0131ld\u0131\u011f\u0131nda, kabu\u011fun her par\u00e7as\u0131 alt\u0131n gibi par\u0131ldar; aromatik, sulu ve asla kuru de\u011fildir.\n\n\n\nB\u00f6lgesel yorumlar\n\n\n\n\u00dclkenin d\u00f6rt bir yan\u0131nda bu k\u00f6ri, ister kremams\u0131 ister kuru olsun, b\u00f6lgeden b\u00f6lgeye de\u011fi\u015fir. Bangkok'ta, evaporize s\u00fctle yap\u0131lan ve yaln\u0131zca hafif\u00e7e dilinizi g\u0131d\u0131klayacak kadar ac\u0131 biber i\u00e7eren a\u00e7\u0131k renkli bir sosla kar\u015f\u0131la\u015f\u0131rs\u0131n\u0131z. Daha g\u00fcneydeyse a\u015f\u00e7\u0131lar yeme\u011fi zengin hindistan cevizi kremas\u0131yla haz\u0131rlar ve ekstra ku\u015f g\u00f6z\u00fc biberi (bird\u2019s-eye) ekler; b\u00f6ylece sos daha turuncu bir tona b\u00fcr\u00fcn\u00fcr. \n\n\n\nBir tabak pad thai de ister misiniz?\n\n\n\nYumu\u015fak kabuklu yenge\u00e7, hayvan\u0131n tamam\u0131n\u0131 yenebilir h\u00e2le getirir; hafta i\u00e7i ak\u015famlar\u0131nda vakti k\u0131s\u0131tl\u0131 olan a\u015f\u00e7\u0131lar ise \u00e7o\u011fu zaman haz\u0131r ay\u0131klanm\u0131\u015f yenge\u00e7 eti paketlerine y\u00f6nelir; pratik olsa da lezzeti daha s\u0131n\u0131rl\u0131d\u0131r. \u0130nternet forumlar\u0131nda tart\u0131\u015fma hi\u00e7 bitmez: bask\u0131n tat soya sosundan m\u0131 gelmeli, yoksa bal\u0131k sosu mu \u00f6ne \u00e7\u0131kmal\u0131 ? Bug\u00fcn genel kan\u0131, tuzlu temeli a\u00e7\u0131k soya sosunun verdi\u011fi, birka\u00e7 damla nuoc-m\u00e2m'\u0131n ise \u00c7in dokunu\u015funu bast\u0131rmadan lezzeti incelikle tamamlad\u0131\u011f\u0131 y\u00f6n\u00fcndedir.\n\n\n\nTayland'da nas\u0131l yenir?\n\n\n\nPad Pong Karee genellikle ortak sofran\u0131n tam ortas\u0131na yerle\u015ftirilir. Yan\u0131nda damak tazeleyen \u00e7\u0131t\u0131r bir su \u0131spana\u011f\u0131 sotesi ya da bir kase berrak \u00e7orba sunulur. \n\n\n\nMasadakiler, k\u0131z\u0131l renge b\u00fcr\u00fcnm\u00fc\u015f kabuklar\u0131 k\u0131rarken pirin\u00e7 de alt\u0131n rengi sosu i\u00e7ine \u00e7eker; do\u011franm\u0131\u015f biberli bal\u0131k sosundan olu\u015fan bir k\u00e2se prik nam pla ise daha keskin bir dokunu\u015f arayanlar\u0131 bekler. \n\n\n\nBa\u015far\u0131n\u0131n g\u00f6rsel i\u015fareti kolayca anla\u015f\u0131l\u0131r : ince k\u0131rm\u0131z\u0131 biber ya\u011f\u0131 \u00e7izgileri yumu\u015fak sar\u0131 sosun \u00fczerinde dola\u015f\u0131r, kereviz yapraklar\u0131 canl\u0131 ye\u015fil kal\u0131r ve baharat kokusu usul usul y\u00fckselir.\n\n\n\n\n\n\tPad Pong Karee - Tay usul\u00fc yenge\u00e7 k\u00f6risi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tAna malzemeler1 b\u00fct\u00fcn yenge\u00e7 (temizlenmi\u015f; etli, yumurtal\u0131 ya da mavi y\u00fcz\u00fcc\u00fc yenge\u00e7 olabilir)0.5 so\u011fan (uzunlamas\u0131na dilimlenmi\u015f)2 k\u00fc\u00e7\u00fck k\u0131rm\u0131z\u0131 Tay biberi (\u00e7apraz dilimlenmi\u015f)3 sap taze so\u011fan (5 cm uzunlu\u011funda par\u00e7alara kesilmi\u015f)2 sap \u00c7in kerevizi (kunchai) (5 cm uzunlu\u011funda par\u00e7alara kesilmi\u015f)Sos kar\u0131\u015f\u0131m\u0131125 g s\u00fct tozu3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker4 yemek ka\u015f\u0131\u011f\u0131 sar\u0131 k\u00f6ri tozu3 yemek ka\u015f\u0131\u011f\u0131 Tay usul\u00fc k\u0131zarm\u0131\u015f ac\u0131 biber ezmesi (nam-prik-pao) (ya\u011f\u0131yla birlikte)2 yumurta\u00f6\u011f\u00fct\u00fclm\u00fc\u015f beyaz biber (damak tad\u0131na g\u00f6re)\t\n\t\n\t\tHaz\u0131rl\u0131kYengeci temizleyin, kabu\u011funu f\u0131r\u00e7alay\u0131n ve servislik par\u00e7alara ay\u0131r\u0131n. Kabu\u011fu turuncuya d\u00f6nene kadar kaynar suda 10 dakika ha\u015flay\u0131n. Ard\u0131ndan s\u00fcz\u00fcn.Bir kasede yumurtalar\u0131 a\u00e7\u0131k soya sosu, \u015feker, 1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131 k\u00f6ri tozu, beyaz biber ve k\u0131zarm\u0131\u015f ac\u0131 biber ezmesi (nam-prik-pao) ile p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde edene kadar \u00e7\u0131rp\u0131n. Kenara al\u0131n.Ya\u011f\u0131 wok tavada orta ate\u015fte \u0131s\u0131t\u0131n. Kalan sar\u0131 k\u00f6ri tozunu ekleyip kokusu \u00e7\u0131kana kadar soteleyin. Ard\u0131ndan aromalar\u0131n a\u00e7\u0131lmas\u0131 i\u00e7in s\u00fct tozunu azar azar ekleyin.Ate\u015fi y\u00fckseltin, yumurta-k\u00f6ri kar\u0131\u015f\u0131m\u0131n\u0131 d\u00f6k\u00fcn ve koyula\u015f\u0131p kremsi bir sos k\u0131vam\u0131 alana kadar kar\u0131\u015ft\u0131r\u0131n. Ha\u015flanm\u0131\u015f yenge\u00e7 par\u00e7alar\u0131n\u0131 ekleyip sosa iyice bulay\u0131n.So\u011fan\u0131, \u00c7in kerevizini, taze so\u011fan\u0131 ve k\u0131rm\u0131z\u0131 biberleri ekleyin. Sebzeler parlakl\u0131\u011f\u0131n\u0131 koruyup hafif diri kalana kadar k\u0131sa s\u00fcre kar\u0131\u015ft\u0131r\u0131n. Hemen yasemin pirinciyle servis edin.\t\n\t\n\t\t\nS\u00fct tozu ve yumurta bir araya gelerek, bu yeme\u011fi Hint ya da Malezya usul\u00fc yenge\u00e7 k\u00f6rilerinden ay\u0131ran ipeksi ve kremams\u0131 dokuyu olu\u015fturur.\n\u0130sterseniz aromay\u0131 derinle\u015ftirmek i\u00e7in az miktarda Shaoxing \u015farab\u0131 ekleyebilirsiniz; ancak evde yaparken bu tamamen iste\u011fe ba\u011fl\u0131d\u0131r.\n\n\t\n\t\n\t\tPlat principalTha\u00eflandaise\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\nTay k\u00f6rili yenge\u00e7: Tay mutfa\u011f\u0131n\u0131n gizli hazinesi \u2013 Hot Thai Kitchen (\u0130ngilizce)\n\n\n\nTay k\u00f6rili yenge\u00e7 sote (Pad Pong Karee) \u2013 Rachel Cooks Thai (\u0130ngilizce)\n\n\n\nPad pong kari (k\u00f6ri tozuyla sote) \u2013 Vikipedi (Tayca)\n\n\n\nHindistan'da \u201ck\u00f6ri tozu\u201d diye bir \u015fey yoktur \u2013 BrandThink (Tayca)\n\n\n\nEvde kolayca k\u00f6ri tozlu yenge\u00e7 sote nas\u0131l yap\u0131l\u0131r? | \u0e1e\u0e48\u0e2d\u0e1a\u0e49\u0e32\u0e19\u0e17\u0e33\u0e01\u0e34\u0e19\u0e40\u0e2d\u0e07 \u2013 YouTube (Tayca)\n\n\n\nPad pong kari: ilgi \u00e7ekici bir ismin hik\u00e2yesi ve k\u00f6keni\u2026 \u2013 Facebook (Tayca)\n\n\n\n\u201cK\u00f6ri tozuyla sotelenmi\u015f yenge\u00e7\u201d, dijital d\u00fcnyan\u0131n ultra pop\u00fcler yeme\u011fi \u2013 MGR Online (Tayca)\n\n\n\nHaftan\u0131n yeme\u011fi \/ \u201cMutfak kom\u015fusu\u201d \/ K\u00f6ri tozuyla sotelenmi\u015f yenge\u00e7 \u2013 Matichon Weekly (Tayca)\n\n\n\nGoong pad pong karee (sar\u0131 k\u00f6ri tozuyla sotelenmi\u015f karides) \u2013 Reddit (\u0130ngilizce)\n\n\n\nBir\u00e7ok ki\u015fi admine soruyor: \u00c7ince'de \u201ckaeng\u201d nas\u0131l s\u00f6ylenir? Tayland'da son d\u00f6nemin g\u00f6zde s\u00f6zc\u00fcklerinden biri\u2026 \u2013 Facebook (Tayca)\n\n\n\nDosya: Phunim phat pong kari.jpg \u2013 Wikimedia Commons (\u0130ngilizce)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145422"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/87485"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}