{"id":145394,"title":"Otantik Nurungji Baeksuk","modified":"2026-06-16T15:25:18+02:00","plain":"B\u00fct\u00fcn tavu\u011fun uzun s\u00fcre k\u0131s\u0131k ate\u015fte pi\u015fti\u011fi, son anda eklenen \u00e7\u0131t\u0131r nurungji ile ta\u00e7lanan, i\u00e7 \u0131s\u0131tan bir Kore et suyu.\n\n\n\nNurungji baeksuk, daha ilk ka\u015f\u0131kta i\u00e7inizi \u0131s\u0131tan \u00e7orbalardan biridir. Bir b\u00fct\u00fcn tavuk, et suyu ipeksi bir k\u0131vam al\u0131p mis gibi kokana dek a\u011f\u0131r a\u011f\u0131r pi\u015fer. Ard\u0131ndan, alt\u0131n rengi ve son derece \u00e7\u0131t\u0131r bir pirin\u00e7 tabakas\u0131 olan nurungji, d\u00fczensiz par\u00e7alar h\u00e2linde eklenip nazik\u00e7e kar\u0131\u015ft\u0131r\u0131l\u0131r. \n\n\n\nBu pirin\u00e7 par\u00e7alar\u0131 sofraya kenarlar\u0131 h\u00e2l\u00e2 k\u0131t\u0131r k\u0131t\u0131r gelir, ard\u0131ndan et suyunu \u00e7ektik\u00e7e yava\u015f yava\u015f yumu\u015far. Tek tencerede haz\u0131rlanan bu yemek, hem rustik hem de hafif\u00e7e l\u00fcks bir ana yemektir. Dondurucu bir k\u0131\u015f gecesinde ya da birinin ger\u00e7ekten toparlay\u0131c\u0131 bir k\u00e2seye ihtiya\u00e7 duydu\u011fu anlarda birebirdir.\n\n\n\nBir de samgyetang'a g\u00f6z at\u0131n\n\n\n\nYeme\u011fin tan\u0131m\u0131\n\n\n\nAd\u0131, anlam\u0131 ve k\u00e2senin i\u00e7indekiler\n\n\n\nNurungji baeksuk, sadelik ve zamana yaslanan, b\u00fct\u00fcn tavukla haz\u0131rlanan bir Kore \u00e7orbas\u0131d\u0131r; lezzet ve doku i\u00e7in son dokunu\u015f olarak kavrulmu\u015f pirin\u00e7 eklenir. Bir\u00e7ok tavuk \u00e7orbas\u0131 yo\u011fun baharatlara ya da kremams\u0131 bir k\u0131vama yaslan\u0131rken, bu \u00e7orba a\u00e7\u0131k renkli ve hafif\u00e7e bulan\u0131k kal\u0131r. Lezzet derinli\u011fini uzun s\u00fcren k\u0131s\u0131k ate\u015f pi\u015firmesinden ve bir avu\u00e7 aromatikten al\u0131r. \n\n\n\nNurungji bu yeme\u011fin belirleyici unsurudur: normalde tencerenin dibinden kaz\u0131n\u0131p \u00e7\u0131t\u0131r bir at\u0131\u015ft\u0131rmal\u0131k gibi yenilen bu kavrulmu\u015f pirin\u00e7 kabu\u011fu, burada et suyunun ba\u015frol\u00fcne yerle\u015fir.\n\n\n\nNurungji par\u00e7alar\u0131\n\n\n\nNurungji\u2019yi az \u00f6nce tan\u0131mlad\u0131k; Baeksuk ise kelime anlam\u0131yla \u201csade ha\u015flanm\u0131\u015f\u201d ya da \u201cbeyaz pi\u015firilmi\u015f\u201d demektir ve a\u011f\u0131r soslar olmadan suda usul usul pi\u015firilen eti anlat\u0131r. \n\n\n\nBir araya geldiklerinde, \u201cnurungji baeksuk\u201d kabaca \u201ckavrulmu\u015f pirin\u00e7li ha\u015flanm\u0131\u015f tavuk\u201d anlam\u0131na gelir. Bu yemek, ye\u015fil so\u011fan, sar\u0131msak, zencefil, so\u011fan ve h\u00fcnnapla pi\u015firilen b\u00fct\u00fcn bir tavuktan olu\u015fur; iste\u011fe ba\u011fl\u0131 olarak meyan k\u00f6k\u00fc ya da geven gibi ba\u015fka Kore \u015fifal\u0131 bitkileri de eklenebilir. Son a\u015famada ise orta boy nurungji par\u00e7alar\u0131 tencereye kat\u0131l\u0131r. \n\n\n\nServis edilirken tavuk b\u00fct\u00fcn halde ya da \u00f6nceden didiklenmi\u015f olarak, pirincin hafif\u00e7e koyula\u015ft\u0131rd\u0131\u011f\u0131 et suyunun i\u00e7inde sunulabilir; \u00fczerine ince k\u0131y\u0131lm\u0131\u015f ye\u015fil so\u011fan serpilir, bazen de f\u0131nd\u0131ks\u0131 aromas\u0131yla perilla tohumu tozu eklenir. Baeksuk\u2019un berrak ve son derece sade yorumundan farkl\u0131 olarak, bu versiyonu \u00f6ne \u00e7\u0131karan \u015fey kavrulmu\u015f pirin\u00e7 par\u00e7alar\u0131d\u0131r; onlar da \u00e7orbay\u0131 daha doyurucu, dokusu daha zengin bir \u00f6\u011f\u00fcne d\u00f6n\u00fc\u015ft\u00fcr\u00fcr.\n\n\n\nNurungji baeksuk\u2019un k\u00f6kenleri\n\n\n\nBaeksuk, olduk\u00e7a m\u00fctevaz\u0131 bir anlay\u0131\u015ftan do\u011fmu\u015ftur. Marinadlara ya da bask\u0131n soslara bel ba\u011flamak yerine, sade su ve aromatiklerle pi\u015fen tavu\u011fun lezzetini ortaya \u00e7\u0131karmak i\u00e7in zamana ve yumu\u015fak \u0131s\u0131ya dayan\u0131r. Nurungji ile baeksuk tavu\u011fu ayn\u0131 tencerede bulu\u015ftu\u011funda ortaya \u00e7\u0131kan sonu\u00e7, bu iki gelene\u011fin do\u011fal bir birle\u015fimi gibidir. \n\n\n\nH\u00fcnnap yayg\u0131n bir ektir; baz\u0131 a\u015f\u00e7\u0131lar iste\u011fe ba\u011fl\u0131 olarak meyan k\u00f6k\u00fc ya da geven gibi \u015fifal\u0131 k\u00f6kler de ekler. Bu da yeme\u011fi, Kore\u2019de g\u00fc\u00e7l\u00fc bi\u00e7imde var olan, besini sars\u0131c\u0131 de\u011fil g\u00fc\u00e7lendirici bir \u015fifa kayna\u011f\u0131 olarak g\u00f6rme anlay\u0131\u015f\u0131na ba\u011flar. \n\n\n\n\u0130yi bir avu\u00e7 sar\u0131msak \u2014 \u00e7o\u011fu zaman on be\u015f kadar b\u00fct\u00fcn di\u015f \u2014 ve yakla\u015f\u0131k 2 cm\u2019lik bir zencefil par\u00e7as\u0131yla, genel olarak insana iyi geldi\u011fi d\u00fc\u015f\u00fcn\u00fclen bir \u00e7orba ortaya \u00e7\u0131kar. Baz\u0131 evlerde bu yemek k\u00f6ks\u00fcz haz\u0131rlan\u0131r, baz\u0131lar\u0131nda ise \u015fifal\u0131 k\u00f6kler bolca kullan\u0131l\u0131r; yine de nurungji baeksuk\u2019un nazik ve g\u00fc\u00e7 verici bir tencere yeme\u011fi olarak \u00fcn\u00fc \u015fa\u015f\u0131rt\u0131c\u0131 bi\u00e7imde sabittir.\n\n\n\nAna malzemeler\n\n\n\nNurungji baeksuk\u2019un malzeme listesi k\u0131sa g\u00f6r\u00fcnebilir; ancak her unsurun kendine \u00f6zg\u00fc \u00f6nemli bir rol\u00fc vard\u0131r. Bu malzemeler bir araya geldi\u011finde, \u00e7ok katmanl\u0131 aromalara sahip berrak bir et suyu ve \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 tam gerekti\u011fi kadar koruduktan sonra a\u011f\u0131zda ho\u015f\u00e7a yumu\u015fayan bir pirin\u00e7 kabu\u011fu ortaya \u00e7\u0131kar.\n\n\n\n\nB\u00fct\u00fcn tavuk (1\u20131,2 kg)\u00a0:\u00a0lezzetli bir et suyu ve yumu\u015fac\u0131k et verir; bu ideal boyut tavu\u011fun e\u015fit pi\u015fmesini sa\u011flar ve lezzeti yo\u011funla\u015ft\u0131r\u0131r.\n\n\n\nNurungji (kavrulmu\u015f pirin\u00e7), haz\u0131r ya da ev yap\u0131m\u0131\u00a0:\u00a0yeme\u011fin karakterini belirleyen hafif isli, kavruk bir aroma ve \u00f6nce \u00e7\u0131t\u0131r, sonra yumu\u015fayan bir doku katar.\n\n\n\nPerilla tohumu tozu (iste\u011fe ba\u011fl\u0131 garnit\u00fcr)\u00a0:\u00a0yeme\u011fin tah\u0131ls\u0131 karakterine e\u015flik eden, hafif topraks\u0131 ve f\u0131nd\u0131ks\u0131 bir dokunu\u015f sunar.\n\n\n\n\n\n\n\tOtantik Nurungji Baeksuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 b\u00fct\u00fcn tavuk (1-1,2 kg)1 kase nurungji (haz\u0131r veya ev yap\u0131m\u0131, orta boy par\u00e7alara ayr\u0131lm\u0131\u015f)3 sap ye\u015fil so\u011fan (iri par\u00e7alara kesilmi\u015f)15 di\u015f sar\u0131msak (b\u00fct\u00fcn)1 par\u00e7a zencefil (2 cm)1 so\u011fan2 L sutuz (damak tad\u0131na g\u00f6re)\u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber (damak tad\u0131na g\u00f6re)Kore \u015fifal\u0131 otlar\u01311 avu\u00e7 h\u00fcnnapmeyan k\u00f6k\u00fc (iste\u011fe ba\u011fl\u0131)geven (iste\u011fe ba\u011fl\u0131)Servis i\u00e7intaze so\u011fan (ince do\u011franm\u0131\u015f)perilla tozu (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tEt Suyu ve Tavu\u011fun Pi\u015firilmesiTavu\u011fu akan suyun alt\u0131nda iyice durulay\u0131n.Suyu b\u00fcy\u00fck bir tencereye al\u0131n.Ye\u015fil so\u011fan\u0131, sar\u0131msa\u011f\u0131, zencefili, so\u011fan\u0131 ve dilerseniz \u015fifal\u0131 otlar\u0131 ekleyin.Y\u00fcksek ate\u015fte kaynat\u0131n.Ate\u015fi orta-k\u0131s\u0131k seviyeye al\u0131n ve aromalar\u0131n suya ge\u00e7mesi i\u00e7in 30 dakika hafif\u00e7e kaynat\u0131n.Haz\u0131rlad\u0131\u011f\u0131n\u0131z tavu\u011fu et suyuna yerle\u015ftirin.Kapa\u011f\u0131n\u0131 kapat\u0131n ve tavuk tamamen pi\u015fene kadar orta ate\u015fte, b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re yakla\u015f\u0131k 40-120 dakika pi\u015firin.En kal\u0131n k\u0131sm\u0131na bat\u0131rarak pi\u015fip pi\u015fmedi\u011fini kontrol edin; \u00e7\u0131kan su berrak olmal\u0131d\u0131r.Nurungji ve Son Dokunu\u015flarEv yap\u0131m\u0131 nurungji haz\u0131rlamak i\u00e7in so\u011fuk pirinci hafif\u00e7e ya\u011flanm\u0131\u015f bir tavaya bast\u0131rarak yay\u0131n.Pirinci orta-k\u0131s\u0131k ate\u015fte incecik ve \u00e7\u0131t\u0131r olana kadar k\u0131zart\u0131n.Tavuk pi\u015fince nurungjiyi tencereye ekleyin.Da\u011f\u0131lmadan suyunu \u00e7ekmesi i\u00e7in kapa\u011f\u0131 a\u00e7\u0131k olarak 5 dakika pi\u015firin.Damak tad\u0131n\u0131za g\u00f6re tuz ekleyin.Arzuya g\u00f6re \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber ekleyin.\u0130sterseniz servis etmeden \u00f6nce tavuk etini didikleyin.\u0130ste\u011fe g\u00f6re \u00fczerine taze so\u011fan veya perilla tozu serpin.\t\n\t\n\t\t\nK\u00f6zlenmi\u015f aromas\u0131n\u0131 korumak i\u00e7in nurungjiyi en son ekleyin.\n\u0130yi pi\u015fmi\u015f tavuk, a\u011f\u0131r bir koku b\u0131rakmadan zengin bir et suyu verir.\nD\u00fcd\u00fckl\u00fc tencerede: \u00d6nce tavu\u011fu bas\u0131n\u00e7 alt\u0131nda pi\u015firin; ard\u0131ndan nurungjiyi ekleyip bas\u0131n\u00e7s\u0131z olarak 5 dakika daha pi\u015firin.\n\u0130sterseniz \u00f6rdek de kullanabilirsiniz, ancak daha ya\u011fl\u0131 olur\u00a0\n\n\t\n\t\n\t\tPlat principal, Soupes et bouillonsCor\u00e9enne\t\n\n\n\n\n\nKaynaklar\n\n\n\n\nNurungji baeksuk (pirin\u00e7li ha\u015flanm\u0131\u015f tavuk) \u2013 Korean Bapsang (\u0130ngilizce)\n\n\n\n\u201cKore mutfa\u011f\u0131ndan hik\u00e2yeler\u201d: dakbaeksuk \u2013 \ub300\ud55c\uae09\uc2dd\uc2e0\ubb38 (Korece)\n\n\n\n\u201cBir k\u00e2se baeksuk haz\u0131rlamak \u00fc\u00e7 g\u00fcn m\u00fc s\u00fcr\u00fcyor?\u201d \u2013 Hotplace Hunter (Korece)\n\n\n\nNurungji dakbaeksuk tarifiyle g\u00fc\u00e7 toplamak \u2013 Tistory (Korece)\n\n\n\nInstant Pot\u2019ta nurungji baeksuk \u2013 Reddit (r\/KoreanFood) (\u0130ngilizce)\n\n\n\n14.178 Nurungji baeksuk \u2013 Give Me This Day (\u0130ngilizce)\n\n\n\nCheonggye nurungji baeksuk \u2013 \uc9c0\uc5edN\ubb38\ud654 (Korece)\n\n\n\n\u201c2TV Saengsaeng Jeongbo\u201d: yenge\u00e7 yeme\u011fi ve Cheongsong usul\u00fc nurungji dakbaeksuk \u2013 \ube44\uc988\ud2b8\ub9ac\ubdf4 (Korece)\n\n\n\n\u201cNurungji baeksuk\u201d: dere kenar\u0131nda tad\u0131n\u0131 \u00e7\u0131karaca\u011f\u0131n\u0131z bir yaz lezzeti! \u2013 YouTube (Korece)\n\n\n\nNurungji dakbaeksuk: 34 y\u0131ll\u0131k rustik lezzetin s\u0131rr\u0131 \u201ckaynak suyu\u201d (Saengsaeng Jeongbo) \u2013 \ub124\uc774\ud2b8 \ub274\uc2a4 (Korece)\n\n\n\nArkada\u015flar\u0131m ziyarete geldi\u011finde onlar\u0131 buraya g\u00f6t\u00fcr\u00fcyorum \u2013 Reddit (r\/koreatravel) (\u0130ngilizce)\n\n\n\nKore K\u0131\u015f Olimpiyatlar\u0131 i\u00e7in karabu\u011fday krebi! \u2013 Kimchimari (\u0130ngilizce)\n\n\n\nKavrulmu\u015f pirin\u00e7 \u2013 Vikipedi (\u0130ngilizce)\n\n\n\nu\/tooki72 \u2013 Reddit (\u0130ngilizce)\n\n\n\nMen\u00fcye genel bak\u0131\u015f \u2013 \uc7a5\uc218\ucd0c (Korece)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145394"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/113704"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}