{"id":145391,"title":"Otantik Kore Usul\u00fc Eomuk – Ev Yap\u0131m\u0131 Bal\u0131k K\u00f6fteleri","modified":"2026-06-16T15:25:14+02:00","plain":"Evde Kore usul\u00fc bal\u0131k k\u00f6ftesi (fish cake) yapmak i\u00e7in son derece kolay bir tarif\n\n\n\nBusan'da, ocak ay\u0131n\u0131n bir sabah\u0131, bir caddenin kenar\u0131nda tuzlu buhar k\u0131vr\u0131mlar\u0131 paslanmaz \u00e7elik bir arabadan y\u00fckselir, sat\u0131c\u0131n\u0131n g\u00f6zl\u00fcklerini bu\u011fuland\u0131r\u0131r ve yoldan ge\u00e7enleri deniz kokusuyla sarar. Okul \u00e7ocuklar\u0131 tahta \u015fi\u015flerini, i\u00e7inde hamsi suyu olan bir barda\u011fa bat\u0131r\u0131r, yumu\u015fac\u0131k bir bal\u0131k k\u00f6ftesi \u015feridini kopar\u0131r, ard\u0131ndan ellerini o s\u0131cak barda\u011f\u0131n etraf\u0131nda \u0131s\u0131t\u0131r.\n\n\n\nBir\u00e7ok Koreli i\u00e7in bu sahne, b\u00fcy\u00fckannesinin haz\u0131rlad\u0131\u011f\u0131 bir kavanoz kimchi kadar nostaljik, insan\u0131n i\u00e7ini \u0131s\u0131tan bir yeme\u011fin kar\u015f\u0131l\u0131\u011f\u0131d\u0131r. Merkezinde ise eomuk vard\u0131r: Busan'\u0131n Japon odenine verdi\u011fi, zanaatk\u00e2r i\u015fi ve deniz \u00fcr\u00fcnleri bak\u0131m\u0131ndan zengin cevap. Bir at\u0131\u015ft\u0131rmal\u0131ktan \u00e7ok daha fazlas\u0131 olan bu alt\u0131n renkli, elastik k\u00f6fteler zamanla kentin simgelerinden biri h\u00e2line gelmi\u015ftir. Hik\u00e2yesi; bir liman kentinin yan avlar\u0131 nas\u0131l bir sanayiye d\u00f6n\u00fc\u015ft\u00fcrd\u00fc\u011f\u00fcn\u00fc, ustalar\u0131n tek bir bal\u0131ktan o karakteristik \u00e7i\u011fnenebilir dokuyu nas\u0131l elde etti\u011fini ve ev a\u015f\u00e7\u0131lar\u0131n\u0131n bu gelene\u011fi nas\u0131l ya\u015fatt\u0131\u011f\u0131n\u0131 anlatarak Busan'\u0131n g\u00fc\u00e7l\u00fc damak k\u00fclt\u00fcr\u00fcne canl\u0131 bir bak\u0131\u015f sunar.\n\n\n\n jjimdak ile birlikte harika gider\n\n\n\nKore bal\u0131k k\u00f6ftesinin k\u00f6kenleri\n\n\n\nEomuk, s\u00f6m\u00fcrge d\u00f6neminde Japon odeniyle birlikte Kore'ye geldi ve Busan'\u0131n ilk bal\u0131k k\u00f6ftesi fabrikas\u0131 da o y\u0131llarda Bupyeong Pazar\u0131'n\u0131n yak\u0131n\u0131nda kuruldu. Kore Sava\u015f\u0131'n\u0131n ard\u0131ndan uygun fiyatl\u0131 protein arayan m\u00fclteci dalgalar\u0131 liman kentine ak\u0131n etti; 1953'te kurulan Samjin ve Donggwang gibi k\u00fc\u00e7\u00fck at\u00f6lyeler bu ihtiyaca cevap verdi: mezgit etini tuz ve m\u0131s\u0131r ni\u015fastas\u0131 ile \u00f6\u011f\u00fct\u00fcp, ard\u0131ndan bu harc\u0131 k\u0131zartarak kolay ta\u015f\u0131nabilen bir yiyece\u011fe d\u00f6n\u00fc\u015ft\u00fcr\u00fcyorlard\u0131. \n\n\n\nYa da Kanton usul\u00fc pilavda jambon yerine\n\n\n\nAncak bu fikir Kore'ye tamamen yabanc\u0131 de\u011fildi. 18. y\u00fczy\u0131ldan kalma bir kraliyet ziyafeti kayd\u0131, k\u0131y\u0131lm\u0131\u015f bal\u0131ktan yap\u0131lan kal\u0131planm\u0131\u015f bir lezzet olan saengseon-sukpyeon'dan s\u00f6z eder; bu da modern \u00f6ncesi Kore'ye uzanan k\u00f6klere i\u015faret eder.\n\n\n\n20. y\u00fczy\u0131l\u0131n sonuna gelindi\u011finde Busanl\u0131 ustalar k\u0131zartmay\u0131 ulusal standart h\u00e2line getirmi\u015fti: bug\u00fcn Kore bal\u0131k k\u00f6ftelerinin %95'inden fazlas\u0131 k\u0131zart\u0131l\u0131r; bu y\u00f6ntemi yayg\u0131nla\u015ft\u0131ranlar da liman kentinin \u00fcreticileridir. Turistler tad\u0131m turlar\u0131 i\u00e7in s\u0131raya girer, Samjin M\u00fczesi ise bir zamanlar bal\u0131\u011f\u0131 elde d\u00f6vmek i\u00e7in kullan\u0131lan pirin\u00e7 havanlar\u0131 sergiler.\n\n\n\nHaz\u0131rl\u0131k, doku ve otantiklik\n\n\n\nKalite, k\u0131yman\u0131n \u00e7ekildi\u011fi anda ba\u015flar. Ustalar, ilk turdan \u00f6nce filetolara tuz serper; b\u00f6ylece proteinlerin a\u00e7\u0131l\u0131p birbirine ge\u00e7erek yap\u0131\u015fkan bir a\u011f olu\u015fturmas\u0131na izin verirler. Yeongdo'nun eski at\u00f6lyelerinde bu har\u00e7 h\u00e2l\u00e2 eldivenli ellerle \u00e7elik teknelere ritmik bi\u00e7imde \u00e7arp\u0131l\u0131r; bu \u201ctok\u201d sesi hamuru havaland\u0131r\u0131r ve g\u00fc\u00e7lendirir. Modern fabrikalar so\u011futmal\u0131 \u00f6\u011f\u00fct\u00fcc\u00fclere g\u00fcvenir, ancak ilke ayn\u0131d\u0131r: \u00f6\u011f\u00fctme ne kadar so\u011fuk ve h\u0131zl\u0131ysa, doku da o kadar diri ve elastik olur.\n\n\n\n\u0130yi bir ev yap\u0131m\u0131 miso \u00e7orbas\u0131na \u00e7ok yak\u0131\u015f\u0131r\n\n\n\n\u015eekil verme a\u015famas\u0131 yarat\u0131c\u0131l\u0131\u011fa geni\u015f alan tan\u0131r. \u00d6\u011fle yeme\u011fi kutular\u0131 i\u00e7in d\u00fcz levhalar, sokak arabalar\u0131 i\u00e7in bambu \u00e7ubuklara dizilmi\u015f akordeon bi\u00e7imleri, k\u0131\u015f \u00e7orbalar\u0131 i\u00e7in ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde toplar: her \u015fekil 170 \u00b0C'deki ya\u011fda k\u0131sa bir k\u0131zg\u0131n ya\u011f banyosundan ge\u00e7er. Hedef, Korelilerin \u201c\ud0f1\uae00\ud0f1\uae00\u201d dedi\u011fi o doku; di\u015fe \u00f6nce direnip sonra yumu\u015fayan, esnek ve diri bir k\u0131vamd\u0131r. Konvey\u00f6r bantlar art\u0131k k\u00f6fteleri ya\u011f banyolar\u0131nda ilerletse de, Busan'\u0131n k\u00fc\u00e7\u00fck partiler h\u00e2linde \u00fcretim yapan zanaatk\u00e2rlar\u0131 bu belirleyici dokuda h\u00e2l\u00e2 end\u00fcstriyel markalar\u0131n \u00f6n\u00fcne ge\u00e7er.\n\n\n\nEomuk al\u0131rken kalite nas\u0131l anla\u015f\u0131l\u0131r?\n\n\n\nPaketi \u00e7evirip etikete bak\u0131n: ger\u00e7ek bir bal\u0131k k\u00f6ftesinde deniz \u00fcr\u00fcn\u00fc oran\u0131 en az %70 olmal\u0131, ni\u015fasta az kullan\u0131lmal\u0131 ve ilave glutamat ya hi\u00e7 bulunmamal\u0131 ya da \u00e7ok d\u00fc\u015f\u00fck seviyede olmal\u0131d\u0131r. I\u015f\u0131\u011fa tutun: kaliteli bir eomu\u011fun i\u00e7i s\u0131k\u0131 ve ince dokulu g\u00f6r\u00fcn\u00fcr; hava kabarc\u0131\u011f\u0131 azd\u0131r, kenarlarda ise yaln\u0131zca hafif alt\u0131n rengi bir halka se\u00e7ilir. Bir lokma al\u0131n: ekmek gibi ufalanmamal\u0131, al dente makarna gibi hafif\u00e7e yaylanmal\u0131d\u0131r.\n\n\n\nPazarlama iddialar\u0131na da temkinli yakla\u015f\u0131n: paketin \u00fcst\u00fcne kocaman \u201cBusan\u201d yaz\u0131lmas\u0131, y\u00fcksek bal\u0131k oran\u0131 ya da Samjin ve Hyosung gibi k\u00f6kl\u00fc bir \u00fcretici ge\u00e7mi\u015fi olmadan tek ba\u015f\u0131na hi\u00e7bir \u015fey ifade etmez.\n\n\n\nKore bal\u0131k k\u00f6ftelerinin ba\u015fl\u0131ca malzemeleri\n\n\n\n\u00dcstelik en \u00e7ok egzotik malzeme gerektiren tariflerden biri de de\u011fil\n\n\n\nBal\u0131k: Morina genelde en hesapl\u0131 se\u00e7enektir; ancak herhangi bir beyaz etli bal\u0131k da uygundur.\n\n\n\nShaoxing \u015farab\u0131 : Asya mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131lan \u00c7in pirin\u00e7 \u015farab\u0131d\u0131r; lezzete derinlik katar ve bal\u0131kla deniz \u00fcr\u00fcnlerinin keskin kokusunu yumu\u015fatmaya yard\u0131mc\u0131 olur.\n\n\n\nPatates ni\u015fastas\u0131 : Harca ba\u011flay\u0131c\u0131l\u0131k kazand\u0131rmak ve k\u00f6ftelere yumu\u015fak bir doku vermek i\u00e7in kullan\u0131lan hafif bir ni\u015fastad\u0131r.\n\n\n\nPerilla yapraklar\u0131 : Shiso ad\u0131yla da bilinir; taze ve hafif mentoll\u00fc aromas\u0131 deniz \u00fcr\u00fcnl\u00fc harc\u0131 canland\u0131r\u0131r.\n\n\n\n\n\n\tOtantik Kore Eomuklar\u0131 - Ev Yap\u0131m\u0131 Bal\u0131k K\u00f6fteleri\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t200 g morina bal\u0131\u011f\u0131 filetosu0.5 kalamar6 karides (\u00e7i\u011f, gerekirse \u00f6nceden soyulup ay\u0131klanm\u0131\u015f)5 yaprak perilla0.5 so\u011fan0.5 taze so\u011fan0.25 k\u0131rm\u0131z\u0131 dolmal\u0131k biber0.25 havu\u00e71 yumurta ak\u0131Lezzetlendirme2 tutam karabiber2 tutam tuz1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 yemek ka\u015f\u0131\u011f\u0131 patates ni\u015fastas\u0131\t\n\t\n\t\tHaz\u0131rl\u0131kGerekirse bal\u0131\u011f\u0131, kalamar\u0131 ve karidesleri \u00e7\u00f6zd\u00fcr\u00fcnBal\u0131\u011f\u0131n \u00fczerindeki fazla nemi ka\u011f\u0131t havluyla al\u0131nBal\u0131\u011f\u0131 kabaca do\u011fray\u0131nKaridesleri kabaca do\u011fray\u0131nKalamar\u0131 k\u00fc\u00e7\u00fck par\u00e7alara kesinBal\u0131\u011f\u0131, karidesleri ve kalamar\u0131 p\u00fcr\u00fczs\u00fcz, macun k\u0131vam\u0131nda bir har\u00e7 elde edene kadar rondodan ge\u00e7irinHarca karabiberi, tuzu ve Shaoxing \u015farab\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131nPerilla yapraklar\u0131n\u0131, so\u011fan\u0131, taze so\u011fan\u0131, k\u0131rm\u0131z\u0131 dolmal\u0131k biberi ve havucu \u00e7ok ince k\u0131y\u0131nSebzelerin fazla suyunu \u00e7\u0131karmak i\u00e7in iyice s\u0131k\u0131n\u0130nce k\u0131y\u0131lm\u0131\u015f sebzeleri harca ekleyinYumurta ak\u0131n\u0131 ve patates ni\u015fastas\u0131n\u0131 ekleyinHarc\u0131 iyice \u00e7\u0131rp\u0131nBol miktarda ya\u011f\u0131 150 \u00b0C'ye kadar \u0131s\u0131t\u0131nBir ka\u015f\u0131k yard\u0131m\u0131yla har\u00e7tan par\u00e7alar al\u0131p bal\u0131k k\u00f6fteleri \u015fekillendirinEomuklar\u0131, iki taraf\u0131 da iyice pi\u015fene kadar k\u0131zart\u0131nFazla ya\u011f\u0131n\u0131 almak i\u00e7in bal\u0131k k\u00f6ftelerini ka\u011f\u0131t havlu \u00fczerinde s\u00fczd\u00fcr\u00fcn\t\n\t\n\t\tBu bal\u0131k k\u00f6fteleri hardal ya da ket\u00e7aba ban\u0131larak veya sade servis edildi\u011finde \u00e7ok lezzetli olur\nDilerseniz f\u0131r\u0131nda, buharda ya da air fryer'da da pi\u015firebilirsiniz\nDondurulmu\u015f deniz \u00fcr\u00fcnleri kullanmak bu tarifi hem pratik hem de ekonomik h\u00e2le getirir\nDaha az ni\u015fasta kullanmak, k\u00f6ftelerin end\u00fcstriyel versiyonlara k\u0131yasla daha yumu\u015fak ve daha lezzetli olmas\u0131n\u0131 sa\u011flar\n\t\n\t\n\t\tAccompagnement, Plat principalCor\u00e9enne\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\nBusan eomuk'unun (bal\u0131k k\u00f6ftesi) tarihi ve k\u00f6kenleri\n\n\n\nEomuk'un tarihi ve k\u00f6kenleri \u2014 Vikipedi (Korece)\n\n\n\n18. y\u00fczy\u0131la ait Kore bal\u0131k k\u00f6ftesi kayd\u0131\n\n\n\nBal\u0131k k\u00f6ftelerinin tan\u0131m\u0131 ve \u00fcretim y\u00f6ntemleri\n\n\n\nFarkl\u0131 ara\u015ft\u0131rmalardan derlenen haz\u0131rl\u0131k a\u015famalar\u0131 ve oranlar\n\n\n\nEomuk'ta kullan\u0131lan tipik malzemeler (surimi, un vb.)\n\n\n\nBusan usul\u00fc premium eomuk: y\u00fcksek bal\u0131k oran\u0131, pirin\u00e7 unu, MSG'siz\n\n\n\nBusan usul\u00fc premium eomuk hakk\u0131nda bir ba\u015fka kaynak\n\n\n\nHyosung eomuk: %79,99 bal\u0131k, \u00e7ok az un\n\n\n\nK\u00fclt\u00fcrel ba\u011flam: eomuk etraf\u0131nda sokak lezzetleri ve nostalji\n\n\n\nEv yap\u0131m\u0131 tarif: bal\u0131k, kalamar, karides ve \u00e7e\u015fniler\n\n\n\nEv yap\u0131m\u0131 tarif: malzemelerin ayr\u0131nt\u0131l\u0131 oranlar\u0131\n\n\n\nGeleneksel haz\u0131rl\u0131k: ad\u0131mlar ve oranlar\u0131n a\u00e7\u0131klamas\u0131","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145391"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/31859"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}