{"id":145379,"title":"Otantik Singapur Eri\u015fteleri","modified":"2026-06-16T15:25:05+02:00","plain":"K\u00f6ri bazl\u0131 sosla sotelenmi\u015f nefis pirin\u00e7 eri\u015fteleri\n\n\n\n K\u00f6ri mi? Evet, yanl\u0131\u015f okumad\u0131n\u0131z. D\u00fcr\u00fcst olmak gerekirse, bu eri\u015ftelerde “hi\u00e7bir \u015fey tam olarak yerli yerinde de\u011fil”. \n\n\n\nAd\u0131nda Singapur ge\u00e7iyor ama asl\u0131nda Singapur’la hi\u00e7bir ilgisi yok (Hong Kong’da ortaya \u00e7\u0131km\u0131\u015f). \u0130\u00e7inde \u00c7in ya da Hong Kong mutfa\u011f\u0131nda pek al\u0131\u015f\u0131ld\u0131k olmayan k\u00f6ri, Kanton usul\u00fc char siu ve daha \u00e7ok Vietnam ya da Tayland’la \u00f6zde\u015fle\u015fen pirin\u00e7 eri\u015ftesi var. K\u0131sacas\u0131, ne demek istedi\u011fimi anlad\u0131n\u0131z.\n\n\n\nDaha klasik \u00c7in eri\u015ftesi tarifleri mi ar\u0131yorsunuz? O zaman uzun \u00f6m\u00fcr eri\u015ftesi tarifini deneyin\n\n\n\nYine de sonu\u00e7 nefis; k\u00f6keni ne olursa olsun afiyetle yiyece\u011fiz.\n\n\n\nKanton mutfa\u011f\u0131ndaki ilgin\u00e7 isimler\n\n\n\nChinese Cooking Demystified blogu (bu yaz\u0131n\u0131n ana kayna\u011f\u0131), \u00c7in mutfa\u011f\u0131nda buna benzer ba\u015fka rastgele isim \u00f6rneklerinden de s\u00f6z ediyor: \u0130svi\u00e7re tavuk kanatlar\u0131; baharatl\u0131 ve hafif tatl\u0131 bir soya sosunda a\u011f\u0131r a\u011f\u0131r pi\u015firilen tavuk kanatlar\u0131. Pek de Z\u00fcrih’e \u00f6zg\u00fc say\u0131lmaz! \n\n\n\nKonuyla pek ilgisi yok ama yak\u0131n zamanda yapt\u0131\u011f\u0131m domuz etli lahana sotesi tarifini sizinle payla\u015fmak istedim\n\n\n\nBaz\u0131 restoranlar\u0131n men\u00fcs\u00fcnde, tahmin edilece\u011fi \u00fczere Portekiz’le pek ilgisi olmayan Portekiz usul\u00fc k\u0131zarm\u0131\u015f tavuk da yer al\u0131r, …\n\n\n\nSingapur eri\u015ftelerinin ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nPirin\u00e7 eri\u015ftesi : Bu ince ve hafif Asya eri\u015fteleri, narin dokular\u0131n\u0131 korurken yeme\u011fin lezzetini g\u00fczelce i\u00e7ine \u00e7eker. Bu tarifte sotenin temelini olu\u015fturur.\n\n\n\nA\u00e7\u0131k soya sosu : Yeme\u011fe tuzlu bir derinlik katan, sosu a\u011f\u0131rla\u015ft\u0131rmayan bir soya sosudur.\n\n\n\nSusam : Son dokunu\u015fta hafif bir \u00e7\u0131t\u0131rl\u0131k ve ince, f\u0131nd\u0131ks\u0131 bir aroma katar.\n\n\n\nMadras k\u00f6ri tozu : Hindistan k\u00f6kenli; zerde\u00e7al, kimyon, ki\u015fni\u015f ve ba\u015fka aromatik baharatlar i\u00e7eren bir baharat kar\u0131\u015f\u0131m\u0131d\u0131r. Yeme\u011fe baharatl\u0131 ve ho\u015f kokulu bir tat verir.\n\n\n\nZerde\u00e7al : Yeme\u011fin rengini g\u00fc\u00e7lendiren ve hafif topraks\u0131 bir ac\u0131l\u0131k katan sar\u0131-turuncu bir baharatt\u0131r. \u0130ste\u011fe ba\u011fl\u0131d\u0131r ama k\u00f6ri aromas\u0131n\u0131 belirginle\u015ftirir.\n\n\n\nChar siu : Tatl\u0131-tuzlu lezzeti ve kendine \u00f6zg\u00fc k\u0131rm\u0131z\u0131 rengiyle bilinen, marine edilip f\u0131r\u0131nlanm\u0131\u015f \u00c7in usul\u00fc domuz etidir. Soteye g\u00fc\u00e7l\u00fc bir umami dokunu\u015fu ve yumu\u015fak bir doku kazand\u0131r\u0131r.\n\n\n\nKarides : Eri\u015fte ve sebzelerle ho\u015f bir kontrast olu\u015fturan hafif tatl\u0131 bir deniz aromas\u0131 ve diri bir doku katar. \u00c7i\u011f kullan\u0131lmal\u0131d\u0131r.\n\n\n\n\n\n\tOtantik Singapur Eri\u015fteleri\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t180 g pirin\u00e7 eri\u015ftesi (kuru a\u011f\u0131rl\u0131k. Paket i\u00e7inde gev\u015fek duran eri\u015fteleri tercih edin; \u00e7ok s\u0131k\u0131 paketlenmi\u015f olanlar daha kolay k\u0131r\u0131l\u0131r)K\u00f6ri baz\u01311 yemek ka\u015f\u0131\u011f\u0131 Madras k\u00f6ri tozu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al (iste\u011fe ba\u011fl\u0131)2 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)0.5 \u015falot (ince k\u0131y\u0131lm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)Sebzeler ve garnit\u00fcrler8 sap ye\u015fil so\u011fan\u0131n beyaz k\u0131sm\u0131 (5 cm'lik par\u00e7alara kesilmi\u015f)80 g ma\u015f fasulyesi filizi (ay\u0131klanm\u0131\u015f (varsa tohumlar\u0131 ve ince u\u00e7lar\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f))0.25 so\u011fan (ince dilimlenmi\u015f)50 g k\u0131rm\u0131z\u0131 biber (j\u00fclyen do\u011franm\u0131\u015f)50 g ye\u015fil biber (j\u00fclyen do\u011franm\u0131\u015f)Proteinler50 g char siu (j\u00fclyen do\u011franm\u0131\u015f)50 g karides (marine edilmi\u015f)Karides marinad\u01310.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)Yumurta1 yumurta (ince bir tabaka halinde pi\u015firilip \u015feritler halinde kesilmi\u015f)Sote i\u00e7in \u00e7e\u015fni kar\u0131\u015f\u0131m\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosuGarnit\u00fcrlerbeyaz susamtaze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131 (ince dilimlenmi\u015f)\t\n\t\n\t\tYumurtan\u0131n pi\u015firilmesiBir kasede yumurtay\u0131 \u00e7\u0131rp\u0131n. Wok'u ya da geni\u015f bir tavay\u0131 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011fla \u0131s\u0131t\u0131n.Wok iyice \u0131s\u0131nd\u0131\u011f\u0131nda yumurtay\u0131 i\u00e7ine d\u00f6k\u00fcn.Wok'u e\u011ferek yumurtay\u0131 tabana ince bir tabaka halinde yay\u0131n ve orta ate\u015fte, yakla\u015f\u0131k 45 saniye, toparlanana kadar pi\u015firin.Alt\u0131n\u0131 kapat\u0131n, \u00fczerini \u00f6rt\u00fcn ve 2 dakika dinlendirin.Omleti rulo yap\u0131n, ikiye kesin, ard\u0131ndan ince \u015feritler halinde dilimleyin. Kenara al\u0131n.Haz\u0131rl\u0131kMa\u015f fasulyesi filizlerini ay\u0131klay\u0131n, ye\u015fil so\u011fanlar\u0131 kesin, so\u011fan\u0131 ince dilimleyin, char siu ve biberleri j\u00fclyen do\u011fray\u0131n.K\u00f6ri baz\u0131nda kullanaca\u011f\u0131n\u0131z aromatikleri do\u011fray\u0131n.Karidesleri 10 dakika marine edin.Eri\u015ftelerin pi\u015firilmesiBir tencerede su kaynat\u0131n. Pirin\u00e7 eri\u015ftelerini i\u00e7ine al\u0131n ve nazik\u00e7e kar\u0131\u015ft\u0131rarak 1 dakika 30 saniye ha\u015flay\u0131n. Durulamadan s\u00fcz\u00fcn.Eri\u015fteleri bir tezg\u00e2ha ya da \u00fczeri mutfak bezi veya stre\u00e7 filmle \u00f6rt\u00fclm\u00fc\u015f bir s\u00fczgece yay\u0131n.Kalan buhar\u0131yla 10 dakika pi\u015fmeye b\u0131rak\u0131n.E\u011fer eri\u015fteler s\u00fczge\u00e7teyse, yap\u0131\u015fmalar\u0131n\u0131 \u00f6nlemek i\u00e7in parmak u\u00e7lar\u0131n\u0131zla nazik\u00e7e ay\u0131r\u0131n.SotelemeHafif\u00e7e ya\u011flanm\u0131\u015f wokta dilimlenmi\u015f so\u011fan\u0131 orta-y\u00fcksek ate\u015fte 30 saniye soteleyin.Biberleri ekleyin ve 15 saniye daha soteleyin. Wok'tan al\u0131p kenara ay\u0131r\u0131n.Wok'u y\u0131kamadan ma\u015f fasulyesi filizlerini orta-y\u00fcksek ate\u015fte yakla\u015f\u0131k 1 dakika soteleyin. Kenara ay\u0131r\u0131n.Wok'a biraz daha ya\u011f ekleyin ve karidesleri renkleri d\u00f6nene kadar, yakla\u015f\u0131k 45 saniye, soteleyin. \u00c7\u0131kar\u0131p kenara al\u0131n.K\u00f6ri baz\u0131Wok'u orta ate\u015fte iyice \u0131s\u0131t\u0131n ve k\u0131y\u0131lm\u0131\u015f so\u011fan\u0131 1 dakika soteleyin.Sar\u0131msa\u011f\u0131 ve \u015falotu ekleyin; \u015feffafla\u015fana kadar birka\u00e7 dakika pi\u015firin.Ye\u015fil so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ekleyin ve 45 saniye pi\u015firin.Biraz ya\u011fla birlikte k\u00f6ri tozu ve zerde\u00e7al\u0131 ekleyin; baharatlar iyice \u00e7ekene kadar yakla\u015f\u0131k 3 dakika pi\u015firin.Eri\u015ftelerin birle\u015ftirilmesiEri\u015fteleri ekleyin ve yap\u0131\u015fan telleri ay\u0131rmak i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131rarak ate\u015fi orta seviyeye \u00e7\u0131kar\u0131n.Tuz, \u015feker ve soya sosunu ekleyin; ard\u0131ndan 15-30 saniye iyice kar\u0131\u015ft\u0131r\u0131n.So\u011fan\u0131, biberleri ve filizleri ekleyin, ard\u0131ndan yakla\u015f\u0131k 15 saniye kar\u0131\u015ft\u0131r\u0131n.Char siu ve karidesleri ekleyin, 30 saniye soteleyin.\u015eeritler halinde kesti\u011finiz yumurtay\u0131 ekleyip k\u0131saca kar\u0131\u015ft\u0131r\u0131n.Alt\u0131n\u0131 kapat\u0131n, eri\u015fteleri wok'tan al\u0131n ve dilerseniz servis etmeden \u00f6nce \u00fczerine beyaz susam ve taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 serpin.\t\n\t\n\t\tPirin\u00e7 eri\u015ftelerini pi\u015firirken: Sote s\u0131ras\u0131nda k\u0131r\u0131lmamalar\u0131 i\u00e7in eri\u015fteleri \u00f6nce kaynar suda k\u0131sa s\u00fcre ha\u015flay\u0131n, ard\u0131ndan kalan buharla pi\u015fmelerini tamamlay\u0131n. Uzun s\u00fcre so\u011fuk ya da s\u0131cak suda bekletme veya \u00f6n ha\u015flamadan sonra so\u011fuk sudan ge\u00e7irme gibi ba\u015fka y\u00f6ntemler de kullan\u0131labilir. Bir di\u011fer y\u00f6ntem de eri\u015fteleri hafif ya\u011flanm\u0131\u015f bir wokta k\u0131sa s\u00fcre kavurduktan sonra soteye eklemektir.\n\t\n\t\n\t\tPlat principalChinoise, Hongkongaise\t\n\n\n\n\n\n\u0130lham ald\u0131\u011f\u0131m kaynaklar\n\n\n\nBu tarifi, “Chinese Cooking Demystified” blog yazarlar\u0131n\u0131n tarifini birka\u00e7 k\u00fc\u00e7\u00fck de\u011fi\u015fiklikle temel alarak haz\u0131rlad\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145379"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/30719"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}