{"id":145378,"title":"Matcha i\u00e7in kapsaml\u0131 rehber","modified":"2026-06-16T15:24:59+02:00","plain":"Matcha, taze s\u00fcrg\u00fcnleri and\u0131ran bir karakter ve miso \u00e7orbas\u0131na yak\u0131n bir umami sunabilir; ya da tam tersine belirgin bi\u00e7imde ac\u0131la\u015fabilir. Bu fark \u00e7o\u011fu zaman toz, \u00e7\u0131rp\u0131c\u0131yla bulu\u015fmadan \u00f6nce ortaya \u00e7\u0131kar. \u00c7aylar\u0131n \u00e7o\u011funun aksine matcha demlenip s\u00fcz\u00fclmez: yapra\u011f\u0131n kendisini, suyun i\u00e7inde as\u0131l\u0131 duran ince par\u00e7ac\u0131klar h\u00e2linde t\u00fcketirsiniz. \n\n\n\nNeden matchal\u0131 bir miso \u00e7orbas\u0131 olmas\u0131n? Ben denedim; hi\u00e7 de fena de\u011fildi.\n\n\n\nK\u0131sacas\u0131 g\u00f6lgede yeti\u015ftirme, i\u015fleme y\u00f6ntemi (\u00f6zellikle tencha tipi), \u00f6\u011f\u00fctmenin inceli\u011fi ve \u00e7\u0131rpma tekni\u011fi b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r. Bu rehberde matchan\u0131n k\u00f6kenlerini, neyin onu \u00f6zg\u00fcn k\u0131ld\u0131\u011f\u0131n\u0131, kalite i\u015faretlerini ve evde kolayca uygulayabilece\u011finiz basit bir haz\u0131rlama rutinini bulacaks\u0131n\u0131z.\n\n\n\nMatcha nedir, ne de\u011fildir?\n\n\n\nMatcha, g\u00f6lgede yeti\u015ftirilen yapraklardan elde edilen toz ye\u015fil \u00e7ayd\u0131r. Yapraklar genellikle oksidasyonu durdurmak i\u00e7in buharla i\u015flenir, ard\u0131ndan yuvarlanmadan d\u00fcz \u015fekilde kurutulur; b\u00f6ylece tencha elde edilir. Bu tencha daha sonra \u00e7ok ince \u00f6\u011f\u00fct\u00fclerek ultra ince bir toz h\u00e2line getirilir (yapraklar\u0131 yuvarlanan pek \u00e7ok ye\u015fil \u00e7ay\u0131n aksine).\n\n\n\nYe\u015fil \u00e7ay tar\u0131m\u0131\n\n\n\n\u201cToz\u201d formu her \u015feyi de\u011fi\u015ftirir: demlenmi\u015f bir fincan i\u00e7mek yerine, \u00e7ay\u0131n k\u00fc\u00e7\u00fcc\u00fck par\u00e7ac\u0131klar\u0131ndan olu\u015fan bir s\u00fcspansiyon i\u00e7ersiniz. Doku, aroma, tazelik... Hepsi an\u0131nda hissedilir. Orta karar bir \u00e7ay\u0131 saklamak \u00e7ok daha zordur.\n\n\n\nOtantik matcha nas\u0131l tan\u0131mlan\u0131r?\n\n\n\nG\u00fcn\u00fcm\u00fczde \u00f6zg\u00fcnl\u00fck, tek bir co\u011frafi k\u00f6kenden \u00e7ok yeti\u015ftirme ve i\u015fleme y\u00f6ntemleriyle ili\u015fkilendirilir. Etiketleme ve ticarette matcha genellikle \u00fcretim s\u00fcrecine g\u00f6re tan\u0131mlan\u0131r: g\u00f6lgede yeti\u015ftirilen \u00e7ay, tencha temeli ve ince \u00f6\u011f\u00fctme gibi. ISO 20715:2023 standard\u0131 da belirli bir men\u015fe \u00fclke dayatmadan \u00fcretim kriterlerini tarif eder.\n\n\n\nYayg\u0131n ama inat\u00e7\u0131 bir yan\u0131lg\u0131 \u015fu: \u201c\u00f6\u011f\u00fct\u00fclm\u00fc\u015f ye\u015fil \u00e7ay\u201d otomatik olarak matcha de\u011fildir. G\u00fcne\u015fte yeti\u015fen yapraklar, tavada sabitleme ya da kaba \u00f6\u011f\u00fctme ye\u015fil bir toz verebilir; ancak bunlar nadiren ince k\u00f6p\u00fck ve dengeli bir tat sa\u011flar. \n\n\n\nSon olarak, \u201cseremonik kalite\u201d ibaresi \u00e7o\u011fu zaman pazarlama dilinin bir par\u00e7as\u0131d\u0131r: bu etiketi d\u00fczenleyen tek ve evrensel bir uluslararas\u0131 standart yoktur.\n\n\n\nMatcha'n\u0131n \u015fa\u015f\u0131rt\u0131c\u0131 k\u00f6kenleri \n\n\n\n\u00c7\u0131rp\u0131larak haz\u0131rlanan toz \u00e7ay gelene\u011fi \u00c7in’de do\u011fdu (evet, ger\u00e7ekten). Tang hanedan\u0131 d\u00f6neminde yapraklar buharda pi\u015firilip tu\u011fla h\u00e2linde preslenirdi; ard\u0131ndan bir par\u00e7a kavrulur, \u00f6\u011f\u00fct\u00fcl\u00fcr ve su, tuz, bazen de baz\u0131 aromatiklerle (\u00f6rne\u011fin zencefil veya taze so\u011fan) birlikte kaynat\u0131larak bir \u201c\u00e7ay \u00e7orbas\u0131\u201d haz\u0131rlan\u0131rd\u0131. K\u0131sacas\u0131, bug\u00fcnk\u00fc matcha latte’den epey farkl\u0131yd\u0131. \n\n\n\nBilgin Lu Yu, \u00c7ay\u0131n Klasi\u011fi adl\u0131 eserinde a\u015f\u0131r\u0131 katk\u0131 kullan\u0131m\u0131n\u0131 ele\u015ftiriyor ve uygun gere\u00e7lerle daha rafine bir haz\u0131rl\u0131k anlay\u0131\u015f\u0131n\u0131 savunuyordu. Ayr\u0131ca, toz h\u00e2line getirilmi\u015f ve \u00e7\u0131rp\u0131c\u0131yla i\u015flenen \u00e7aya odaklanan daha \u201csaf\u201d bir yakla\u015f\u0131m\u0131 \u00f6ne \u00e7\u0131kar\u0131yordu.\n\n\n\nSong hanedan\u0131 d\u00f6neminde k\u00e2selerde \u00e7\u0131rp\u0131lan toz \u00e7ay, di\u01cen ch\u00e1, k\u00f6p\u00fc\u011f\u00fcn inceli\u011fine (ve \u00e7o\u011fu zaman beyazl\u0131\u011f\u0131na) g\u00f6re de\u011ferlendirilen yar\u0131\u015fmalarla sosyal bir sanata d\u00f6n\u00fc\u015ft\u00fc. Hatta \u0130mparator Huizong, ideal k\u00f6p\u00fc\u011fe odaklanan bir \u00c7ay Risalesi bile kaleme ald\u0131: yo\u011fun, d\u00fczg\u00fcn ve kal\u0131c\u0131l\u0131\u011f\u0131 g\u00fc\u00e7l\u00fc bir k\u00f6p\u00fck.\n\n\n\nXIII. y\u00fczy\u0131l\u0131n sonlar\u0131ndan itibaren bu gelenek \u00c7in’de gerilemeye ba\u015flad\u0131; Yuan ve ard\u0131ndan Ming d\u00f6nemlerinde b\u00fct\u00fcn yapraklar\u0131n demlenmesi bask\u0131n h\u00e2le geldi ve di\u01cen ch\u00e1 neredeyse tamamen ortadan kayboldu.\n\n\n\nJaponya ise bu gelene\u011fi koruyup yeniden \u015fekillendirdi. Zen ke\u015fi\u015fi Eisai, 1191’de tohumlar, ara\u00e7lar ve toz \u00e7ay y\u00f6ntemini beraberinde getirerek geri d\u00f6nd\u00fc; bunu sa\u011fl\u0131k ve zihinsel berrakl\u0131k i\u00e7in te\u015fvik etti.\n\n\n\n\n\u201c\u00c7ay, zihinsel ve t\u0131bbi bak\u0131mdan en \u00fcst\u00fcn \u00e7aredir ve ya\u015fam\u0131 daha dolu, daha anlaml\u0131 k\u0131lma g\u00fcc\u00fcne sahiptir.\u201d\u2013 Eisai, Kissa Y\u014dj\u014dki (1214)\n\n\n\n\nZamanla bu k\u00fclt\u00fcr, se\u00e7kinler aras\u0131ndaki yar\u0131\u015fmalardan ruhani bir disipline d\u00f6n\u00fc\u015ft\u00fc: Murata Juk\u014d’nun wabicha anlay\u0131\u015f\u0131 sadeli\u011fi \u00f6ne \u00e7\u0131kar\u0131rken, Sen no Riky\u016b eti\u011fi wa-kei-sei-jaku (uyum, sayg\u0131, safl\u0131k, dinginlik) ilkeleriyle bi\u00e7imlendirdi. Hareket benzer kald\u0131, yani \u00e7ay\u0131 \u00e7\u0131rpmak; ama arkas\u0131ndaki felsefe ve hassasiyet bamba\u015fka bir boyuta ta\u015f\u0131nd\u0131.\n\n\n\nYapraktan toza: y\u00fcksek kaliteli matcha nas\u0131l \u00fcretilir?\n\n\n\nG\u00f6lgeleme, \u00fcretimin belirleyici a\u015famalar\u0131ndan biridir ve fark do\u011frudan k\u00e2sede hissedilir. Hasattan haftalar \u00f6nce \u00fcreticiler, daha yo\u011fun bir renk elde etmek i\u00e7in g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131n\u0131 azalt\u0131r: b\u00f6ylece klorofil ve L-theanine gibi amino asitler artar; bu da umamiyi g\u00fc\u00e7lendirir (benzer bir profili miso sosunda da bulabilirsiniz). Tarih\u00ee belgelerde, y\u00f6nteme ba\u011fl\u0131 olarak %95’in \u00fczerinde g\u00f6lgelemeden bile s\u00f6z edilir. Sonu\u00e7 nettir: \u00e7ay\u0131n rengi daha keskin bir ye\u015filden daha yumu\u015fak ve derin bir ye\u015file d\u00f6ner.\n\n\n\nY\u00fcksek kaliteli bir matcha, belirli bir \u00fcretim s\u0131ras\u0131n\u0131 izler:\n\n\n\n\nGen\u00e7 yapraklar\u0131 hasat edin; \u00e7o\u011fu zaman ilk hasad\u0131n en narin yapraklar\u0131 tercih edilir.\n\n\n\nOksidasyonu durdurmak ve rengi korumak i\u00e7in yapraklar\u0131 h\u0131zla buharla sabitleyin.\n\n\n\nYapraklar\u0131 yuvarlamadan d\u00fcz \u015fekilde kurutun; b\u00f6ylece tencha elde edilir.\n\n\n\nDaha ipeksi bir doku i\u00e7in saplar\u0131 ve kal\u0131n damarlar\u0131 ay\u0131klay\u0131n.\n\n\n\nUltra ince bir toz elde etmek i\u00e7in ta\u015f de\u011firmende yava\u015f\u00e7a \u00f6\u011f\u00fct\u00fcn (geleneksel de\u011firmenler, \u0131s\u0131nmay\u0131 \u00f6nlemek i\u00e7in \u00f6zellikle yava\u015f \u00e7al\u0131\u015f\u0131r).\n\n\n\n\n\u0130yi bir matchan\u0131n kadifemsi hissettirmesini ve \u00e7\u0131rp\u0131ld\u0131\u011f\u0131nda g\u00fczelce k\u00f6p\u00fcrmesini sa\u011flayan da i\u015fte bu \u00e7ok ince par\u00e7ac\u0131klard\u0131r. Elbette tazelik, bile\u015fim, dozaj ve teknik de \u00f6nemli rol oynar.\n\n\n\nMatcha nas\u0131l se\u00e7ilir, nas\u0131l saklan\u0131r? \n\n\n\n\u00d6nce ne i\u00e7in kullanaca\u011f\u0131n\u0131za karar verin. Sade i\u00e7ilecek bir matcha yumu\u015fak, umamisi belirgin ve hafif ac\u0131l\u0131 olmal\u0131d\u0131r. Matcha latte ya da pastac\u0131l\u0131kta kullan\u0131lacak bir matcha ise daha karakterli olabilir; \u00e7\u00fcnk\u00fc s\u00fct, \u015feker ve ya\u011f, ac\u0131l\u0131\u011f\u0131 ve buruklu\u011fu yumu\u015fat\u0131r. Bu durum, tarolu bubble tea gibi tatl\u0131 tarz\u0131 i\u00e7ecekler i\u00e7in de ge\u00e7erlidir; hele bir de tapyoka incileri e\u015flik ediyorsa. \u201cSeremonik\u201d ve \u201cmutfakl\u0131k\u201d ayr\u0131m\u0131 her yerde resm\u00ee olarak d\u00fczenlenmi\u015f de\u011fildir; bu y\u00fczden bunu sat\u0131c\u0131n\u0131n bir y\u00f6nlendirmesi olarak g\u00f6r\u00fcn, garanti olarak de\u011fil.\n\n\n\nKapsaml\u0131 bubble tea rehberimi ke\u015ffedin\n\n\n\nSat\u0131n al\u0131rken \u00fcretim s\u00fcrecine dair i\u015faretlere bak\u0131n: g\u00f6lgede yeti\u015ftirme, tencha temeli, tavada de\u011fil buharla sabitleme, ince \u00f6\u011f\u00fctme ve tek bile\u015fenli i\u00e7erik listesi (%100 \u00e7ay). Sonras\u0131nda duyular\u0131n\u0131za g\u00fcvenin: iyi bir matcha, saman ya da bayat koku yerine taze, bitkisel ve hafif tatl\u0131 bir aromaya sahip, canl\u0131 ye\u015fil renkte olur.\n\n\n\nUyar\u0131 i\u015faretleri \u015funlard\u0131r: sar\u0131-kahverengiye d\u00f6n\u00fck toz, sert ve sald\u0131rgan bir ac\u0131l\u0131k, bayat veya kapal\u0131 kalm\u0131\u015f bir koku, k\u00f6p\u00fcrmekte zorlanma, belirsiz k\u00f6ken ya da \u00fcretim s\u00fcreci ve \u015fa\u015f\u0131rt\u0131c\u0131 derecede d\u00fc\u015f\u00fck fiyata sunulan \u201c\u00fcst\u00fcn kalite\u201d vaatleri.\n\n\n\nMatchay\u0131, hassas ve aromatik bir malzeme gibi saklay\u0131n: hava almayan, \u0131\u015f\u0131k ge\u00e7irmeyen bir kapta; \u0131s\u0131dan ve \u0131\u015f\u0131ktan uzakta. Buzdolab\u0131 i\u015fe yarayabilir. Bu durumda kab\u0131 s\u0131k\u0131ca kapal\u0131 tutun ve a\u00e7madan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na d\u00f6nmesini bekleyin; b\u00f6ylece yo\u011fu\u015fmay\u0131 \u00f6nlersiniz. A\u00e7\u0131ld\u0131ktan sonra, rengini ve aromas\u0131n\u0131 korumak i\u00e7in m\u00fcmk\u00fcn oldu\u011funca k\u0131sa s\u00fcrede t\u00fcketin.\n\n\n\nTedarik konusunda Asya marketleri haritas\u0131, yak\u0131n\u0131n\u0131zdaki g\u00fcvenilir d\u00fckk\u00e2nlar\u0131 bulman\u0131za da yard\u0131mc\u0131 olabilir.\n\n\n\nEvde matcha nas\u0131l haz\u0131rlan\u0131r: iki klasik y\u00f6ntem\n\n\n\nM\u00fckemmel bir k\u00e2se haz\u0131rlamak i\u00e7in resm\u00ee bir t\u00f6rene ihtiyac\u0131n\u0131z yok; ama birka\u00e7 gere\u00e7 i\u015fi epey kolayla\u015ft\u0131r\u0131r: bir chawan (k\u00e2se), bir chasen (bambu \u00e7\u0131rp\u0131c\u0131), bir chashaku (\u00f6l\u00e7\u00fc ka\u015f\u0131\u011f\u0131) ya da \u00e7ay ka\u015f\u0131\u011f\u0131 ve ince bir s\u00fczge\u00e7. Ba\u015flang\u0131\u00e7ta bir termometre de i\u015finize yarayabilir; en az\u0131ndan suyun s\u0131cakl\u0131\u011f\u0131n\u0131 g\u00f6z karar\u0131 ayarlamay\u0131 \u00f6\u011frenene kadar.\n\n\n\nSu \u00e7ok \u00f6nemlidir. Pek \u00e7ok ki\u015fi daha yumu\u015fak i\u00e7imli bir k\u00e2se i\u00e7in yakla\u015f\u0131k 70\u201380 \u00b0C aral\u0131\u011f\u0131n\u0131 tercih eder; kaynar su, \u00f6zellikle d\u00fc\u015f\u00fck kaliteli bir matchada, alg\u0131lanan ac\u0131l\u0131\u011f\u0131 ve buruklu\u011fu art\u0131rabilir. \u0130yi bir ba\u015flang\u0131\u00e7 noktas\u0131 budur: sonras\u0131nda s\u0131cakl\u0131\u011f\u0131 ve toz\/su oran\u0131n\u0131 damak zevkinize g\u00f6re ayarlay\u0131n.\n\n\n\nUsucha (hafif matcha)\n\n\n\n\nTopaklanmay\u0131 \u00f6nlemek i\u00e7in matchay\u0131 kuru bir k\u00e2seye eleyin.\n\n\n\nBir miktar s\u0131cak su ekleyin, ard\u0131ndan p\u00fcr\u00fczs\u00fcz bir macun elde edene kadar \u00e7\u0131rp\u0131n.\n\n\n\nKalan suyu ilave edin, sonra bilekten gelen h\u0131zl\u0131 ileri-geri \u201cM\u201d (veya \u201cW\u201d) hareketleriyle ince bir k\u00f6p\u00fck olu\u015fana kadar kuvvetlice \u00e7\u0131rp\u0131n.\n\n\n\nBekletmeden i\u00e7in; dipte tortu kalmas\u0131 normaldir (gerekirse nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n).\n\n\n\n\nKoicha (yo\u011fun matcha) ise daha fazla toz ve daha az suyla haz\u0131rlan\u0131r. K\u00f6p\u00fck hedeflenmez; bunun yerine yo\u011fun, parlak ve koyu k\u0131vaml\u0131 bir i\u00e7im elde edilir. Bu y\u00f6ntem, kaliteli bir matchan\u0131n karakterini daha iyi ortaya \u00e7\u0131kar\u0131r. P\u00fcr\u00fczs\u00fcz bir k\u00e2se elde etmeyi \u00f6\u011frendikten sonra, matcha latte'lerde ve tatl\u0131larda (dondurmal\u0131 mochi’den dorayaki’ye kadar) aromay\u0131 ayarlamak \u00e7ok daha kolay olur.\n\n\n\nTemel malzemeler \n\n\n\n\nMatcha tozu: Rengi, umamiyi, dengeli bir ac\u0131l\u0131\u011f\u0131 ve yapra\u011f\u0131n do\u011frudan t\u00fcketilmesinden gelen daha belirgin bir dokuyu sa\u011flar.\n\n\n\nS\u0131cak su (ba\u015flang\u0131\u00e7 i\u00e7in yakla\u015f\u0131k 70\u201380 \u00b0C): Sertli\u011fi bask\u0131layarak tatl\u0131l\u0131\u011f\u0131 ve aromalar\u0131 \u00f6ne \u00e7\u0131kar\u0131r; ayn\u0131 zamanda k\u00f6p\u00fcrebilen s\u00fcspansiyonu olu\u015fturur.\n\n\n\nS\u00fct veya bitkisel i\u00e7ecek (iste\u011fe ba\u011fl\u0131): Ac\u0131l\u0131\u011f\u0131 ve buruklu\u011fu yumu\u015fat\u0131r, matcha latte'ye daha dolgun bir yap\u0131 kazand\u0131r\u0131r.\n\n\n\nTatland\u0131r\u0131c\u0131 (iste\u011fe ba\u011fl\u0131): Daha d\u00fc\u015f\u00fck kaliteli bir matchada ya da tatl\u0131 tarz\u0131 i\u00e7eceklerde faydal\u0131 olabilir (\u00f6rne\u011fin biraz siyah susam ezmesi ile).\n\n\n\n\u00c7ok k\u00fc\u00e7\u00fck bir tutam tuz (iste\u011fe ba\u011fl\u0131): Ac\u0131l\u0131\u011f\u0131 yumu\u015fatabilir ve alg\u0131lanan tatl\u0131l\u0131\u011f\u0131 hafif\u00e7e \u00f6ne \u00e7\u0131karabilir (\u00f6l\u00e7\u00fcl\u00fc kullan\u0131n).\n\n\n\n\nBirka\u00e7 ayar ve duyusal ipucu\n\n\n\n\nMatcha topaklan\u0131yorsa: Tozu eleyin ve t\u00fcm suyu eklemeden \u00f6nce p\u00fcr\u00fczs\u00fcz bir macun haz\u0131rlay\u0131n.\n\n\n\nK\u00f6p\u00fck olu\u015fmuyorsa: Daha h\u0131zl\u0131 \u00e7\u0131rp\u0131n (bilekten k\u0131sa ve s\u0131k hareketlerle) ve suyun s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol edin; toz fazla iri \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ya da bayatlam\u0131\u015f olabilir.\n\n\n\nFazla ac\u0131 \/ buruksa: Su s\u0131cakl\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcn, toz miktar\u0131n\u0131 azalt\u0131n ve haz\u0131rlad\u0131ktan sonra \u00e7ok bekletmeden i\u00e7in.\n\n\n\nDoku kumluysa: Tozu eleyin ve daha uzun s\u00fcre \u00e7\u0131rp\u0131n; sade i\u00e7im i\u00e7in daha ince \u00f6\u011f\u00fct\u00fclm\u00fc\u015f bir matcha tercih edin.\n\n\n\nBeklenen profil: Canl\u0131 ye\u015fil renk, taze bitkisel aroma, kadifemsi doku, yumu\u015fak ac\u0131l\u0131k ve kal\u0131c\u0131 umami.\n\n\n\n\nMatcha, Japon t\u0131ra\u015f buz tatl\u0131s\u0131 kakigori’nin de simgesel aromalar\u0131ndan biridir\n\n\n\nSon bir not: \u0130\u00e7ti\u011finiz matcha beklentinizi kar\u015f\u0131lam\u0131yorsa, sonucu yaln\u0131zca tekni\u011fe ba\u011flamay\u0131n. Bunun yerine \u015fu soruyu sorun: Bu \u00e7ay size ula\u015fana kadar hangi a\u015famalardan ge\u00e7ti? G\u00f6lgeleme, buharla i\u015fleme, tencha temeli, \u00f6\u011f\u00fctme ve tazelik \u00e7o\u011fu zaman belirleyici fark\u0131 yarat\u0131r. Yan\u0131nda da hindistan cevizli lokmalar ya da mangolu yap\u0131\u015fkan pirin\u00e7 gibi tatl\u0131larla \u00e7ok iyi gider. Ayr\u0131ca Japon k\u00f6risi veya gyoza e\u015fli\u011finde biten bir yeme\u011fin ard\u0131ndan da harika bir kapan\u0131\u015f olabilir.\n\n\n\n\n\n\tMatcha \u00c7ay\u0131 Nas\u0131l Haz\u0131rlan\u0131r?\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tAna malzemeler1 \u00e7ay ka\u015f\u0131\u011f\u0131 matcha tozu100 ml s\u0131cak su (yakla\u015f\u0131k 70\u201380 \u00b0C)100 ml s\u00fct veya bitkisel i\u00e7ecek (iste\u011fe ba\u011fl\u0131)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tatland\u0131r\u0131c\u0131 (iste\u011fe ba\u011fl\u0131)1 tutam tuz (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tUsucha (hafif matcha)Matcha tozunu, topaklanmay\u0131 \u00f6nlemek i\u00e7in kuru bir kaseye eleyin.Biraz s\u0131cak su ekleyin ve p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde edene kadar \u00e7\u0131rp\u0131n.Kalan suyu ekleyin, ard\u0131ndan ince bir k\u00f6p\u00fck olu\u015fana kadar h\u0131zl\u0131 ileri geri hareketlerle kuvvetlice \u00e7\u0131rp\u0131n.Bekletmeden i\u00e7in; dipte tortu kalmas\u0131 normaldir, gerekirse hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.Koicha (yo\u011fun matcha)Daha yo\u011fun bir kar\u0131\u015f\u0131m i\u00e7in daha fazla matcha tozu ve daha az su kullan\u0131n.Kar\u0131\u015f\u0131m\u0131 k\u00f6p\u00fcrtmeden, yo\u011fun ve parlak bir k\u0131vama gelene kadar kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz bir k\u0131vam ald\u0131\u011f\u0131nda, damak zevkinize g\u00f6re s\u00fct, tatland\u0131r\u0131c\u0131 veya bir tutam tuz ekleyin.\t\n\t\n\t\t\nAc\u0131l\u0131\u011f\u0131 azaltmak i\u00e7in suyun s\u0131cakl\u0131\u011f\u0131n\u0131 70\u201380 \u00b0C aras\u0131nda tutun.\nToz ve su oran\u0131n\u0131 damak zevkinize g\u00f6re ayarlay\u0131n.\nS\u00fct veya bitkisel i\u00e7ecek, buruk tad\u0131 yumu\u015fat\u0131r; matcha latte i\u00e7in idealdir.\nTatland\u0131r\u0131c\u0131 ve bir tutam tuz, lezzetleri dengeler.\n\n\t\n\t\n\t\tBoissonsJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145378"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/113848"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}