{"id":145369,"title":"Otantik Domuz Donkatsu – Kore usul\u00fc pane domuz eti","modified":"2026-06-16T15:24:48+02:00","plain":"\u00dcnl\u00fc Kore usul\u00fc pane domuzun geleneksel Kore yorumu! Sosuyla tek kelimeyle nefis bir lezzet\n\n\n\n\u0130lk g\u00f6ze \u00e7arpan \u015fey boyutudur: taba\u011f\u0131n tamam\u0131n\u0131 kaplayan alt\u0131n rengi bir oval. B\u0131\u00e7a\u011f\u0131n alt\u0131nda kabuk hafif bir \u00e7\u0131t\u0131rt\u0131yla k\u0131r\u0131l\u0131rken, kahverengi ve tereya\u011fl\u0131 sos ince do\u011franm\u0131\u015f lahanaya ve muntazam pirin\u00e7 kubbesine do\u011fru s\u00fcz\u00fcl\u00fcr. \n\n\n\nBir\u00e7ok Koreli i\u00e7in her lokma; ilkokul \u00f6\u011fle yemeklerini, otoyol molalar\u0131n\u0131 ve Seul'\u00fcn eski gyeongyangsik restoranlar\u0131nda kutlanan do\u011fum g\u00fcnlerini hat\u0131rlat\u0131r. G\u00fcn\u00fcm\u00fczde daha kal\u0131n haz\u0131rlanan Japon tonkatsu sunun aksine, klasik Kore donkatsusu ince, geni\u015f ve bol sosludur : 1970'lerden kalma, hi\u00e7 eskimemi\u015f bir hat\u0131ra; s\u0131radan bir aile mutfa\u011f\u0131nda bile h\u00e2l\u00e2 hem nostaljik hem de ula\u015f\u0131labilir bir lezzet.\n\n\n\nDomuz donkatsunun k\u00f6kenleri\n\n\n\nDonkatsunun pasaportu adeta damgalarla doludur. 19. y\u00fczy\u0131l\u0131n sonlar\u0131nda Viyana \u015fnitzeli do\u011fuya do\u011fru yol al\u0131r ve domuzu panko ile k\u0131zart\u0131p ard\u0131ndan \u00fczerine tatl\u0131 bir Worcestershire sosu d\u00f6ken Japon a\u015f\u00e7\u0131lara ilham verir. \n\n\n\nKore'nin Japon i\u015fgali s\u0131ras\u0131nda (1910-1945), o d\u00f6nemde tonkatsu olarak an\u0131lan bu yemek, Bat\u0131 usul\u00fc yemeklerin kremal\u0131 \u00e7orbalar ve \u00e7atal-b\u0131\u00e7ak adab\u0131yla yan yana geldi\u011fi ilk yangsik kafelerinde ortaya \u00e7\u0131kar. 1924 tarihli bir Kore yemek kitab\u0131, domuz yerine ince s\u0131\u011f\u0131r eti dilimleriyle haz\u0131rlanan ilk yerel kotlet tarifini yay\u0131mlar.\n\n\n\nT\u0131pk\u0131 Japon usul\u00fc tavuk katsu gibi, donkatsuyu tavukla da haz\u0131rlayabilirsiniz\n\n\n\nBu yemek as\u0131l 1960-1970'lerde, gyeongyangsik restoranlar\u0131n\u0131n alt\u0131n \u00e7a\u011f\u0131nda ger\u00e7ek kimli\u011fini kazan\u0131r. Buradaki a\u015f\u00e7\u0131lar uygun fiyatl\u0131 domuz s\u0131rt etlerini taba\u011f\u0131 kaplayana kadar d\u00f6ver, \u015fi\u015fe soslar\u0131n yerine ket\u00e7apla lezzetlendirilmi\u015f demi-glace kullan\u0131r ve a\u00e7 ofis \u00e7al\u0131\u015fanlar\u0131na XL boy porsiyonlar sunar. 1990'larda kal\u0131n Japon tonkatsu su pop\u00fcler zincirler arac\u0131l\u0131\u011f\u0131yla geri d\u00f6ner; buna ra\u011fmen ince ve bol soslu \u00f6zg\u00fcn Kore versiyonu, hem retro restoranlar\u0131n klasi\u011fi hem de i\u00e7 \u0131s\u0131tan bir rahatlat\u0131c\u0131 yemek olarak ya\u015famay\u0131 s\u00fcrd\u00fcr\u00fcr.\n\n\n\nOtantik donkatsunun yap\u0131s\u0131\n\n\n\nYeme\u011fin merkezinde yakla\u015f\u0131k yar\u0131m santimetre kal\u0131nl\u0131\u011f\u0131nda, birka\u00e7 dakikada pi\u015fip ba\u015ftan sona \u00e7\u0131t\u0131r kalmas\u0131 i\u00e7in taba\u011f\u0131 kaplayacak kadar inceltilmi\u015f bir par\u00e7a domuz s\u0131rt eti bulunur. Kaplama i\u00e7in orta taneli galeta ununa tek sefer bat\u0131rmak yeterlidir.\n\n\n\n170 \u00b0C'de yap\u0131lan kontroll\u00fc bir k\u0131zartma etin suyunu hapseder ; baz\u0131lar\u0131 (benim gibi) \u00e7\u0131t\u0131rl\u0131\u011f\u0131 en \u00fcst d\u00fczeye \u00e7\u0131karmak i\u00e7in iki kez k\u0131zartmay\u0131 tercih etse de ikinci tur \u015fart de\u011fildir. \n\n\n\n\u0130sterseniz bunu katsu sando tarz\u0131 bir sandvi\u00e7te de servis edebilirsiniz\n\n\n\nKore usul\u00fc bu taba\u011f\u0131 ger\u00e7ekten farkl\u0131 k\u0131lan \u015fey kahverengi sostur : et suyuyla a\u00e7\u0131lan, ket\u00e7ap, Worcestershire sosu ve bir tutam \u015fekerle zenginle\u015ftirilen bir meyane; sonu\u00e7, ka\u015f\u0131\u011f\u0131n arkas\u0131n\u0131 kaplayacak kadar kadifemsi bir k\u0131vamd\u0131r. \n\n\n\nKotlet b\u00fct\u00fcn h\u00e2lde servis edilir; yan\u0131nda bir da\u011f gibi y\u00fckselen lahana salatas\u0131, muntazam bir pirin\u00e7 kubbesi ve retro Bat\u0131 usul\u00fc garnit\u00fcr d\u00f6rtl\u00fcs\u00fc bulunur : makarna salatas\u0131 ya da patates salatas\u0131, domates soslu beyaz fasulye, parlak sar\u0131 danmuji tur\u015fusu ve mek\u00e2na g\u00f6re kimchi ile \u00e7i\u011f ye\u015fil biber. B\u0131\u00e7ak ve \u00e7atal \u015fart, \u00e7ubuklar ise iste\u011fe ba\u011fl\u0131; nostalji ise garanti.\n\n\n\nEvde donkatsu yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\nTemel ilkeler\n\n\n\n\u0130yi bir donkatsunun s\u0131rr\u0131 karma\u015f\u0131k bir teknikten \u00e7ok birka\u00e7 basit ilkeye dayan\u0131r. Kemiksiz domuz s\u0131rt\u0131 kullan\u0131n; hem ekonomik hem de inceltildi\u011finde yumu\u015fak kalabilen bir ettir. Et, taba\u011f\u0131 kaplayacak boyuta kadar inceltilir, hafif\u00e7e baharatland\u0131r\u0131l\u0131r ve bir\u00e7ok Kore mutfa\u011f\u0131nda lifleri yumu\u015fatmak ve keskin kokuyu azaltmak i\u00e7in k\u0131sa s\u00fcreli\u011fine s\u00fcte bat\u0131r\u0131l\u0131r.\n\n\n\nPane harc\u0131 son derece sadedir : y\u00fczeyi kurutmak i\u00e7in ince bir un tabakas\u0131, ard\u0131ndan tutunmas\u0131 i\u00e7in \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya bat\u0131rma ve son olarak e\u015fit pi\u015fmesi i\u00e7in s\u0131k\u0131ca bast\u0131r\u0131lm\u0131\u015f orta taneli galeta unuyla tek kat kaplama.\n\n\n\n\u00c7ok fazla malzeme gerekmez; \u00fcstelik bunlar\u0131n b\u00fcy\u00fck \u00e7o\u011funlu\u011fu marketlerde kolayca bulunur\n\n\n\nRetro tabak : garnit\u00fcrler ve rit\u00fceller\n\n\n\nBuhar\u0131 t\u00fcten bir k\u00e2se m\u0131s\u0131r kremas\u0131 \u00e7o\u011fu zaman ana yemekten \u00f6nce gelir; bu da restoranlar\u0131n m\u00fctevaz\u0131 bir \u00f6\u011fle yeme\u011fi fiyat\u0131na Bat\u0131l\u0131 bir zarafet vaat etti\u011fi g\u00fcnlerin bir hat\u0131ras\u0131d\u0131r. Tepside lahana \u015feritleri, \u00fczerlerindeki ket\u00e7ap-mayonez \u00e7izgileriyle \u00e7\u0131t\u0131r kal\u0131rken; tatl\u0131 beyaz fasulye ve bol mayonezli makarna salatas\u0131 eski usul bir yemekhane cazibesi sunar. \n\n\n\nPirin\u00e7 \u00f6zenle yar\u0131m k\u00fcre \u015feklinde kal\u0131plan\u0131r; y\u00fckselen buhar metal taba\u011f\u0131 hafif\u00e7e bu\u011fuland\u0131r\u0131r. Yan\u0131ndaki fosforlu sar\u0131 danmuji keskin sirkeli kokusuyla hemen kendini belli eder; hele bir yol \u00fcst\u00fc dinlenme tesisindeyseniz, zenginli\u011fi dengelemek i\u00e7in \u00e7i\u011f ye\u015fil biberler ve biraz ssamjang da sofraya e\u015flik eder. Servis tarz\u0131 da en az lezzeti kadar \u00f6nemlidir : domuz etinden bir lokma kesin, sosa bat\u0131r\u0131n, ard\u0131ndan \u00e7\u0131t\u0131r lahanadan al\u0131n ve dama\u011f\u0131n\u0131z\u0131 bir tur\u015fu ya da biberle tazeleyin. Bu yeme\u011fin rit\u00fceli, tad\u0131 kadar \u00f6nemlidir.\n\n\n\n\n\n\tOtantik Donkatsu - Kore usul\u00fc pane domuz eti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 domuz bonfile (her biri yakla\u015f\u0131k 200 g)2 yumurta2 tutam tuzkarabiberpanko galeta unuuns\u0131v\u0131 ya\u011fSos2 yemek ka\u015f\u0131\u011f\u0131 \u015feker2 yemek ka\u015f\u0131\u011f\u0131 ket\u00e7ap2 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu300 ml suMeyane2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (tuzsuz)2 yemek ka\u015f\u0131\u011f\u0131 un160 ml s\u00fctServis i\u00e7inince k\u0131y\u0131lm\u0131\u015f lahana\t\n\t\n\t\tEtin haz\u0131rlan\u0131\u015f\u0131Et tokma\u011f\u0131 ya da benzeri bir aletle domuz bonfileleri inceltip geni\u015fletmek i\u00e7in iyice d\u00f6v\u00fcn.\u00dc\u00e7 ayr\u0131 \u00e7ukur taba\u011fa s\u0131ras\u0131yla \u00e7\u0131rp\u0131lm\u0131\u015f yumurtay\u0131, panko galeta ununu ve unu koyun.Eti una bulay\u0131n, ard\u0131ndan hafif\u00e7e silkeleyin.Eti yumurtaya bulay\u0131n.Eti panko galeta ununa bulay\u0131n, ard\u0131ndan kaplaman\u0131n iyice tutunmas\u0131 i\u00e7in avu\u00e7 i\u00e7inizle hafif\u00e7e bast\u0131r\u0131n.Sosun haz\u0131rlan\u0131\u015f\u0131Bir kasede \u015feker, ket\u00e7ap, istiridye sosu ve suyu kar\u0131\u015ft\u0131r\u0131n.Tereya\u011f\u0131n\u0131 orta ate\u015fte bir tencerede eritin.Unu eriyen tereya\u011f\u0131na ekleyin ve kar\u0131\u015f\u0131m hafif\u00e7e kahverengile\u015fene kadar kavurun.Sos kar\u0131\u015f\u0131m\u0131n\u0131 tencereye ekleyin.\u0130yice kar\u0131\u015ft\u0131r\u0131n ve orta ate\u015fte kaynamaya b\u0131rak\u0131n.Sos koyula\u015fmaya ba\u015flay\u0131nca s\u00fct\u00fc ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.S\u00fct tamamen kar\u0131\u015f\u0131nca oca\u011f\u0131 kapat\u0131n.K\u0131zartmaEti 180 \u00b0C'de her iki y\u00fcz\u00fcn\u00fc 1'er dakika k\u0131zart\u0131n.5 dakika dinlendirin.Ard\u0131ndan her iki y\u00fcz\u00fcn\u00fc 30 saniye daha k\u0131zart\u0131n.\t\n\t\n\t\tTuz ve karabiber miktar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n.\nGeleneksel bir sunum i\u00e7in pilav ve ince k\u0131y\u0131lm\u0131\u015f lahana ile servis edin.\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145369"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/32287"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}