{"id":145368,"title":"Xinjiang usul\u00fc kimyonlu kuzu \u015fi\u015fleri","modified":"2026-06-16T15:24:48+02:00","plain":"Xinjiang\u2019a uzanan lezzetli bir yolculuk i\u00e7in kimyon ve biberle \u0131zgara edilen bu Uygur kuzu \u015fi\u015flerinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n.\n\n\n\n\u0130lk \u0131s\u0131r\u0131k, k\u00f6zlerin \u00fczerinden y\u00fckselen \u0131l\u0131k bir kavrulmu\u015f kimyon bulutu gibidir. Dumana kar\u0131\u015f\u0131r, s\u0131cak y\u00fcn kokusunu and\u0131r\u0131r ve burnu bir k\u0131rm\u0131z\u0131 biber dokunu\u015fuyla hafif\u00e7e s\u0131zlat\u0131r. \n\n\n\n\u00dcr\u00fcmqi\u2019nin ara sokaklar\u0131nda duman titrer, ard\u0131ndan seyyar ocaklar\u0131n teneke y\u00fczeylerinde \u00e7\u0131t\u0131rdar; her k\u0131v\u0131lc\u0131m, usta \u0131zgarac\u0131n\u0131n elinde ba\u015flay\u0131p sulu sulu parmaklar\u0131n\u0131z\u0131n aras\u0131nda son bulan bir lezzet yolculu\u011fu vaat eder. \n\n\n\nBir de \u015funu deneyin: kimyonlu dana\n\n\n\nS\u0131radan bir kuzu par\u00e7as\u0131 nas\u0131l Uygur k\u00fclt\u00fcr\u00fcn\u00fcn simgesi h\u00e2line gelir? Bunu anlamak i\u00e7in k\u00f6kenlerinin izini s\u00fcrmek, tatlar\u0131n\u0131 \u00e7\u00f6z\u00fcmlemek, ate\u015f \u00fczerindeki dans\u0131n\u0131 izlemek ve etraf\u0131nda kopan hararetli tart\u0131\u015fmalar\u0131 dinlemek gerekir.\n\n\n\nBozk\u0131rlardan sokak lezzeti tezg\u00e2hlar\u0131na\n\n\n\n\u0130pek Yolu boyunca kervanlar ve atl\u0131lar ipe\u011fi hayvanlarla, baharatlar\u0131 ise hik\u00e2yelerle takas ederdi. Xinjiang, Fransa anakaras\u0131n\u0131n neredeyse \u00fc\u00e7 kat\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcndeki topraklar\u0131nda bu al\u0131\u015fveri\u015fler sayesinde geli\u015fti: Orta Asya\u2019dan gelen kimyon, y\u00fcksek rak\u0131ml\u0131 otlaklarda yeti\u015ftirilen kuzular ve yak\u0131ndaki tepelerden \u00e7\u0131kar\u0131lan k\u00f6m\u00fcr. \n\n\n\nBug\u00fcn bu miras her chuan\u2019da hissedilir; \u00f6zellikle de Uygur aileleri al\u00e7ak masalar\u0131n\u0131 ve kald\u0131r\u0131m kenar\u0131na dizdikleri taburelerini d\u0131\u015far\u0131 \u00e7\u0131kard\u0131\u011f\u0131nda, geceleri c\u0131z\u0131rdayan bu helal \u015fi\u015fte. Yaz ak\u015famlar\u0131nda \u00dcr\u00fcmqi sokaklar\u0131n\u0131 y\u00fczden fazla sokak tezg\u00e2h\u0131 doldurur: etin de haberlerin de \u00e7\u0131plak elle payla\u015f\u0131ld\u0131\u011f\u0131 k\u00fc\u00e7\u00fck \u015f\u00f6lenler.\n\n\n\nK\u00fclt bir lezzetin anatomisi\n\n\n\n\n\n\n\nXinjiang\u2019\u0131n imzas\u0131, baharat ile duman\u0131n kusursuz birlikteli\u011finde yatar: bolca serpilen kimyona k\u0131rm\u0131z\u0131 biber e\u015flik eder. Ya\u011f damlac\u0131klar\u0131 g\u00f6r\u00fcnmeye ba\u015flad\u0131\u011f\u0131nda eklenen bu baharatlar dumanla birle\u015fir, kadifemsi bir kabuk olu\u015fturur ve \u00f6nce topraks\u0131 notalar, ard\u0131ndan da k\u0131\u015f\u0131n ortas\u0131nda bile yaz s\u0131ca\u011f\u0131n\u0131 hat\u0131rlatan a\u011f\u0131r a\u011f\u0131r yay\u0131lan bir s\u0131cakl\u0131k b\u0131rak\u0131r.\n\n\n\nPazardan eve: ate\u015fe ve metale h\u00e2kim olmak\n\n\n\nYass\u0131, uzun bir \u00e7elik \u015fi\u015f, adeta ger\u00e7ek bir iletken gibi davran\u0131r: \u00f6nce ucu \u0131s\u0131n\u0131r, sonra \u0131s\u0131 sapa do\u011fru ilerler; b\u00f6ylece y\u00fczey k\u0131zar\u0131rken i\u00e7i de usul usul pi\u015fer. \n\n\n\nPazarlarda et, k\u00f6zlere o kadar yak\u0131n tutulur ki \u00f6n kol k\u0131llar\u0131 k\u0131vr\u0131l\u0131r; buna ra\u011fmen pi\u015firme s\u00fcresi nadiren on dakikay\u0131 a\u015far. Ac\u0131la\u015fmay\u0131 \u00f6nlemek i\u00e7in y\u00fcksek alevler yerine koyu k\u0131rm\u0131z\u0131 k\u00f6zler tercih edilir.\n\n\n\nIzgaray\u0131 seviyorsan\u0131z, mutlaka deneyin: Kore usul\u00fc samgyeopsal\n\n\n\nEvde ise d\u00f6k\u00fcm bir tava ya da bir air fryer ayn\u0131 etkiyi \u015fa\u015f\u0131rt\u0131c\u0131 \u00f6l\u00e7\u00fcde yakalayabilir: eti k\u00f6zlerden uygun bir mesafede tutun, \u015fi\u015fi yaln\u0131zca bir kez \u00e7evirin ve et suyunun liflerin i\u00e7ine hapsoldu\u011funu haber veren d\u00fczenli c\u0131z\u0131rt\u0131ya kulak verin. \n\n\n\nKenarlar esmer bak\u0131r tonuna b\u00fcr\u00fcnd\u00fc\u011f\u00fcnde y\u00fczey tam k\u0131vam\u0131nda k\u0131zarm\u0131\u015f demektir; daha ileri giderseniz et yumu\u015fakl\u0131\u011f\u0131n\u0131 kaybeder.\n\n\n\nBirka\u00e7 tad\u0131m notu ve farkl\u0131 yorum\n\n\n\n1,66 milyon km\u00b2\u2019lik bir co\u011frafya bu kadar \u00e7ok manzaray\u0131 ve halk\u0131 bir araya getiriyorsa, \u201cotantik\u201d s\u00f6zc\u00fc\u011f\u00fc ger\u00e7ekten ne kadar anlam ta\u015f\u0131r? \n\n\n\nBat\u0131daki Kazak b\u00f6lgelerinde a\u015f\u00e7\u0131lar kuyruk ya\u011f\u0131 k\u00fcplerini \u015fi\u015fe dizmekten hi\u00e7 \u00e7ekinmez; a\u011f\u0131zda eriyen bu k\u00fc\u00e7\u00fck par\u00e7alar, bana sorarsan\u0131z, bu usul\u00fcn en keyifli yanlar\u0131ndan biridir. \n\n\n\nKent merkezlerinde baz\u0131 sat\u0131c\u0131lar, kozmopolit gezginleri cezbetmek i\u00e7in bu ya\u011f\u0131 \u00e7\u0131kar\u0131r; kimi tutkunlar bunun lezzeti yoksulla\u015ft\u0131rd\u0131\u011f\u0131n\u0131 s\u00f6ylerken, kimileri bu yeni hafifli\u011fi memnuniyetle kar\u015f\u0131lar. Ayn\u0131 ikilem sokak ile restoran aras\u0131nda da ya\u015fan\u0131r: turistlerin dama\u011f\u0131n\u0131 yormamak i\u00e7in kimyon azalt\u0131ld\u0131\u011f\u0131nda, bir chuan klimal\u0131 bir salonda ruhunu kaybeder mi?\n\n\n\nTart\u0131\u015fma genellikle s\u0131cak bir nan, k\u0131t\u0131r bir salatal\u0131k salatas\u0131 ve dama\u011f\u0131 temizleyen bir bardak isli siyah \u00e7ay etraf\u0131nda alevlenir. \n\n\n\n\n\n\tXinjiang usul\u00fc kimyonlu kuzu \u015fi\u015fleri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tAna malzemeler2 kg kuzu but eti (ya\u011fs\u0131z)150 g so\u011fanBaharat kar\u0131\u015f\u0131m\u013140 g tuz30 g toz k\u0131rm\u0131z\u0131 biber50 g toz kimyon\t\n\t\n\t\tHaz\u0131rl\u0131kKuzu etini k\u00fc\u00e7\u00fck, kal\u0131nca \u015feritler halinde kesin.So\u011fan\u0131 ince ince do\u011fray\u0131n.Eti ve so\u011fan\u0131 iyice harmanlay\u0131n.Buzdolab\u0131nda 30 dakika marine edin.Etleri metal \u015fi\u015flere ge\u00e7irin.K\u00f6m\u00fcrl\u00fc bir \u0131zgara yak\u0131n ya da b\u00fcy\u00fck bir tavay\u0131 iyice \u0131s\u0131t\u0131n.\u015ei\u015fleri \u0131zgaraya ya da tavaya al\u0131n ve \u00fczerlerine tuz, toz k\u0131rm\u0131z\u0131 biber ve toz kimyon serpin. Kontroll\u00fc \u015fekilde yakla\u015f\u0131k 5 dakika pi\u015firin.\u015ei\u015fleri \u00e7evirin, yeniden baharat serpin ve etler pi\u015fip y\u00fczeyleri k\u0131zarana kadar yakla\u015f\u0131k 5 dakika daha pi\u015firin.S\u0131cak servis edin.\t\n\t\n\t\t\nBu kuzu \u015fi\u015flerinin Uygurcadaki ad\u0131 kawap\u2019t\u0131r; \u5580\u74e6\u752b \u015feklinde yaz\u0131l\u0131r.\nYumu\u015fac\u0131k bir doku i\u00e7in ya\u011fs\u0131z ya da hafif mermerimsi ya\u011fl\u0131 et se\u00e7in ve sinirlerini temizleyin.\nEn iyi sonu\u00e7 k\u00f6m\u00fcrde pi\u015firmeyle al\u0131n\u0131r; pi\u015firme s\u00fcresi et par\u00e7alar\u0131n\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re de\u011fi\u015febilir.\n\u0130ste\u011fe ba\u011fl\u0131 olarak az miktarda s\u0131v\u0131 ya\u011f ve glutamat ekleyebilirsiniz.\u00a0\n\n\t\n\t\n\t\tBrochettes, Entr\u00e9e, Plat principalChinoise\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\u2022 Uygur kuzu \u015fi\u015fleri: Xinjiang mutfa\u011f\u0131n\u0131n s\u0131rlar\u0131 \u2013 Far West China (\u0130ngilizce) \u2022 \u00c7in\u2019in Xinjiang b\u00f6lgesinden en iyi Uygur tarifleri \u2013 Far West China (\u0130ngilizce) \u2022 Uyghur Cuisine Blog: Tarif: Uygur kuzu \u015fi\u015fleri \u2013 Uyghur Cuisine Blog (\u0130ngilizce) \u2022 Uyghur Cuisine Blog: Kabab (\u015fi\u015fler) \u2013 Uyghur Cuisine Blog (Uygurca) (uyghurtaam.blogspot.com)\u2022 Tarif: Uygur kebab\u0131 ve naan \u2013 Muslim Ink (\u0130ngilizce) (Muslim Ink)\u2022 Xinjiangl\u0131 51 ya\u015f\u0131ndaki bir usta, otantik kimyonlu kuzuyu nas\u0131l yapaca\u011f\u0131n\u0131z\u0131 g\u00f6steriyor \u2013 \u6bcf\u65e5\u982d\u689d (\u00c7ince) \u2022 Xinjiang kuzu \u015fi\u015fleri (\u65b0\u7586\u70e4\u4e32, chuar) \u2013 Omnivore’s Cookbook (\u0130ngilizce) \u2022 \u3010Ad\u0131m ad\u0131m\u3011 k\u0131rm\u0131z\u0131 s\u00f6\u011f\u00fct dallar\u0131yla kuzu \u015fi\u015f haz\u0131rlama \u2013 \u4e0b\u53a8\u623f (\u00c7ince) \u2022 En lezzetli kuzu \u015fi\u015f nas\u0131l \u0131zgara edilir? (\u53f6\u5c0f\u662d yan\u0131t\u0131) \u2013 Zhihu (\u00c7ince)\u2022 Kuzu \u015fi\u015f haz\u0131rlaman\u0131n basit y\u00f6ntemleri nelerdir? \u2013 Zhihu (\u00c7ince)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145368"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/113415"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}