{"id":145366,"title":"Nurungji – Kore usul\u00fc \u00e7\u0131t\u0131r pirin\u00e7","modified":"2026-06-16T15:24:43+02:00","plain":"Kar\u015f\u0131 konulmaz bir at\u0131\u015ft\u0131rmal\u0131k i\u00e7in tavada k\u0131zart\u0131l\u0131p soya-\u015feker glazesiyle kaplanan \u00e7\u0131t\u0131r Kore pirinci Nurungji\u2019yi ke\u015ffedin.\n\n\n\nOca\u011f\u0131n \u00fcst\u00fcndeki bir kazanda pirin\u00e7 kabar\u0131r, ard\u0131ndan kaynamay\u0131 b\u0131rak\u0131r. Dipteyse ince bir tabaka c\u0131z\u0131rdamay\u0131 s\u00fcrd\u00fcr\u00fcr, alt\u0131n rengi al\u0131r ve mutfa\u011f\u0131 m\u0131s\u0131rla f\u0131nd\u0131\u011f\u0131 and\u0131ran nefis kokularla doldurur. Koreliler, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131r\u0131lan bu narin kabu\u011fa nurungji der. \n\n\n\nPi\u015firme s\u0131ras\u0131nda ya\u015fanan bir \u201c kaza \u201ddan do\u011fan bu kabuk, kimsenin atmaya k\u0131yamad\u0131\u011f\u0131, hafif\u00e7e tencereye yap\u0131\u015fm\u0131\u015f pirin\u00e7ten ortaya \u00e7\u0131km\u0131\u015ft\u0131r. Zamanla da nefis bir Kore at\u0131\u015ft\u0131rmal\u0131\u011f\u0131na d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr.\n\n\n\nnurungji nedir?\n\n\n\nKorecede \u201c nurungji \u201d (\ub204\ub8fd\uc9c0) kelimesi, kelimenin tam anlam\u0131yla \u201c k\u0131zarm\u0131\u015f pirin\u00e7 \u201d demektir. nurunggaengi, nuleungji, nuleunbap ya da Kuzey Kore\u2019de gamachi gibi b\u00f6lgesel adlar\u0131n hepsi ayn\u0131 \u015feyi ifade eder : tencerenin dibinde olu\u015fan pirin\u00e7 kabu\u011fu. \n\n\n\nBu, \u00fczerine malzeme eklenmi\u015f bir yemek de\u011fil; g\u00fcnl\u00fck beyaz pirin\u00e7 olan bap\u2019\u0131n \u00f6zel bir h\u00e2lidir. Birbirine s\u0131k\u0131ca bast\u0131r\u0131lan taneler, pi\u015firme s\u0131ras\u0131nda yekpare bir katman h\u00e2linde birle\u015fir, ard\u0131ndan d\u00fczensiz par\u00e7alar h\u00e2linde ayr\u0131l\u0131r.\n\n\n\nPirin\u00e7 tutkunu musunuz? Japon usul\u00fc tamago kake gohan\u2019\u0131 ke\u015ffedin\n\n\n\n\u0130yi bir nurungji, ince ve hafif d\u00fczensiz bir pirin\u00e7 yapra\u011f\u0131n\u0131 and\u0131r\u0131r; hi\u00e7 kararmadan, a\u00e7\u0131k kahverengiye kadar e\u015fit \u015fekilde k\u0131zarm\u0131\u015ft\u0131r. Kenarlar\u0131 kuru ve k\u0131t\u0131r, orta k\u0131sm\u0131ysa biraz daha kal\u0131n ve \u0131s\u0131r\u0131ld\u0131\u011f\u0131nda hafif\u00e7e yumu\u015fakt\u0131r. Hi\u00e7bir \u00e7e\u015fni eklenmemi\u015f olsa da tad\u0131 \u015fa\u015f\u0131rt\u0131c\u0131 derecede katmanl\u0131d\u0131r : kavrulmu\u015f tah\u0131l, f\u0131nd\u0131k ve patlam\u0131\u015f m\u0131s\u0131r notalar\u0131 ta\u015f\u0131r. \n\n\n\nBu aromalar, pirincin ni\u015fastas\u0131yla amino asitleri aras\u0131ndaki Maillard reaksiyonundan gelir. Sade h\u00e2liyle, \u00e7\u0131t\u0131r pirin\u00e7 par\u00e7alar\u0131 gibi yenir ya da sungnyung haz\u0131rlamak i\u00e7in \u00e7ok s\u0131cak suda demlenmeye b\u0131rak\u0131l\u0131r; bu da \u00f6\u011f\u00fcn\u00fcn sonunda servis edilen, k\u0131zarm\u0131\u015f pirin\u00e7ten yap\u0131lan i\u00e7 \u0131s\u0131tan bir i\u00e7ecektir. \n\n\n\nNurungjinin k\u00f6kenleri\n\n\n\nKaynaklar, nurungjinin ayr\u0131 bir yemek olarak en az\u0131ndan Goryeo d\u00f6nemine uzand\u0131\u011f\u0131n\u0131 g\u00f6sterir. 12. y\u00fczy\u0131ldan kalma bir \u00c7in anlat\u0131s\u0131, k\u0131zarm\u0131\u015f pirincin \u00fczerine d\u00f6k\u00fclen \u201c pi\u015fmi\u015f su \u201d anlam\u0131ndaki suksudan s\u00f6z eder; bu, sungnyungun do\u011frudan atas\u0131d\u0131r. Joseon d\u00f6neminde bu kabuk art\u0131k yaln\u0131zca k\u00f6yl\u00fc yeme\u011fi say\u0131lmaz : sarayda, yeme\u011fi k\u0131zarm\u0131\u015f pirin\u00e7 bazl\u0131 yumu\u015fak bir i\u00e7ecekle tamamlamak i\u00e7in kazan\u0131n dibine s\u0131cak su d\u00f6k\u00fcl\u00fcrd\u00fc.\n\n\n\nT\u0131p risalesi Dongui Bogam (1613), chwigeonban ad\u0131n\u0131 verdi\u011fi bu k\u0131zarm\u0131\u015f pirin\u00e7ten mideyi yat\u0131\u015ft\u0131ran bir \u00e7are olarak s\u00f6z eder. Pirincin k\u0131ymetli oldu\u011fu Kore\u2019de hi\u00e7bir \u015fey ziyan edilmez : kabuk, doyurucu bir at\u0131\u015ft\u0131rmal\u0131k yapmak i\u00e7in kaz\u0131n\u0131r ve baz\u0131lar\u0131 daha fazla elde etmek i\u00e7in pirincin biraz daha yap\u0131\u015fmas\u0131na bile izin verir; hatta bazen par\u00e7alar\u0131 k\u0131zart\u0131rlar. \n\n\n\nCongee de mideyi yat\u0131\u015ft\u0131rmak i\u00e7in harika bir se\u00e7enektir\n\n\n\nBu gelenek, odun ate\u015finin \u00fczerine oturtulan a\u011f\u0131r d\u00f6kme demir bir kazan olan gamasotta pi\u015firmeyle ba\u011flant\u0131l\u0131d\u0131r\u00a0: su buharla\u015f\u0131r, \u0131s\u0131 dipte yo\u011funla\u015f\u0131r, pirin\u00e7 k\u0131zar\u0131r ve ince bir kabuk tabakas\u0131 olu\u015fur. Pirinci sudan ay\u0131ran \u00c7in usul\u00fc buharda pi\u015firmeden farkl\u0131 olarak, bu do\u011frudan temas kabuk olu\u015fumunu neredeyse ka\u00e7\u0131n\u0131lmaz k\u0131lar. Daha sonra nurungji, nurungji baeksuk i\u00e7inde de kullan\u0131l\u0131r.\n\n\n\nAna malzemeler : neredeyse yoktan \u00e7ok \u015fey \u00e7\u0131karmak\n\n\n\n\n\n\n\nGeleneksel nurungji, g\u00fcnl\u00fck hayatta t\u00fcketilen ayn\u0131 k\u0131sa taneli beyaz pirin\u00e7le (su\u015fi pirinci) haz\u0131rlan\u0131r : yuvarlak, cilal\u0131 ve ni\u015fasta bak\u0131m\u0131ndan zengin bu pirin\u00e7, tencerenin dibinde bir katman olu\u015fturacak kadar yap\u0131\u015f\u0131r; ard\u0131ndan k\u0131zard\u0131k\u00e7a sertle\u015fip kabu\u011fa d\u00f6n\u00fc\u015f\u00fcr. \u0130\u00e7ine \u00f6zel bir \u015fey eklenmez : sadece pirin\u00e7 ve su kullan\u0131l\u0131r; tuz ya da ba\u015fka bir \u00e7e\u015fni kat\u0131lmaz. Su buharla\u015ft\u0131k\u00e7a pirincin alt k\u0131sm\u0131, metale de\u011fdi\u011fi yerde kurur ve k\u0131zar\u0131r.\n\n\n\nEsmer pirin\u00e7, arpa ya da dar\u0131 i\u00e7eren kar\u0131\u015f\u0131mlar daha rustik bir kabuk verir, ancak esas \u00f6l\u00e7\u00fc yine cilal\u0131 beyaz pirin\u00e7tir. Daha da lezzetli bir sonu\u00e7 i\u00e7in soya sosu, \u015feker, … eklenebilir. \n\n\n\n\n\n\tKore usul\u00fc \u00e7\u0131t\u0131r pirin\u00e7 (Nurungji)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g pi\u015fmi\u015f pirin\u00e7 (bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f ya da so\u011futulmu\u015f (\u2248200 g \u00e7i\u011f pirince denk))2 yaprak norin\u00f6tr ya\u011f (k\u0131zartmak i\u00e7in)Glaz\u00fcr3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu3 yemek ka\u015f\u0131\u011f\u0131 \u015feker\t\n\t\n\t\tYap\u0131l\u0131\u015f\u0131Yap\u0131\u015fmaz bir tavay\u0131 orta ate\u015fte \u0131s\u0131t\u0131n, biraz n\u00f6tr ya\u011f gezdirin ve tabana e\u015fit \u015fekilde yay\u0131n.Tava iyice \u0131s\u0131n\u0131nca pi\u015fmi\u015f pirinci ekleyin ve spatulayla ince bir tabaka halinde yay\u0131n.Pirinci yakla\u015f\u0131k 5 dakika pi\u015firin. Ard\u0131ndan dikkatlice \u00e7evirin ve daha \u00e7\u0131t\u0131r olmas\u0131 i\u00e7in hafif\u00e7e bast\u0131rarak 5 dakika daha pi\u015firin.Bu s\u0131rada a\u00e7\u0131k soya sosu ile \u015fekeri, \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131rarak glaz\u00fcr\u00fc haz\u0131rlay\u0131n.Glaz\u00fcr\u00fc pirincin \u00fczerine s\u00fcr\u00fcn, \u00e7evirin ve di\u011fer y\u00fcz\u00fcne de s\u00fcr\u00fcn.Pirin\u00e7 iyice \u00e7\u0131t\u0131rla\u015f\u0131nca kesme tahtas\u0131na al\u0131n ve 4 par\u00e7aya b\u00f6l\u00fcn. Nori yapra\u011f\u0131n\u0131 dikd\u00f6rtgenler halinde kesin; her par\u00e7an\u0131n alt k\u0131sm\u0131na birer dikd\u00f6rtgen sar\u0131n.\u00c7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korumas\u0131 i\u00e7in hemen servis edin.\t\n\t\n\t\t\nDaha da \u00e7\u0131t\u0131r bir sonu\u00e7 i\u00e7in bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f pirin\u00e7 kullan\u0131n.\nPi\u015firme s\u00fcrecini yak\u0131ndan takip edin; pirin\u00e7 yanmadan g\u00fczelce k\u0131zarmal\u0131d\u0131r.\nBaharatl\u0131 bir dokunu\u015f i\u00e7in glaz\u00fcre biraz susam ya\u011f\u0131 veya gochugaru ekleyebilirsiniz.\n\n\t\n\t\n\t\tSnackCor\u00e9enne\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\u2022 Kore nurungjisi: tarih, faydalar\u0131, malzemeleri ve tarifi \u2013 Tistory (Korece)\u2022 K\u0131zarm\u0131\u015f pirin\u00e7 kabu\u011fu \u2013 Vikipedi (\u0130ngilizce)\u2022 Sungnyung (\uc22d\ub289), Kore usul\u00fc k\u0131zarm\u0131\u015f pirin\u00e7 demlemesi \u2013 Kore Ulusal K\u00fclt\u00fcr Ansiklopedisi (Korece)\u2022 Nurungji (\ub204\ub8fd\uc9c0), Kore usul\u00fc k\u0131zarm\u0131\u015f pirin\u00e7 kabu\u011fu \u2013 Kore Ulusal K\u00fclt\u00fcr Ansiklopedisi (Korece)\u2022 Nurungji, k\u0131zarm\u0131\u015f pirin\u00e7 kabu\u011fu olarak da bilinir \u2013 Uwajimaya \u2013 Uwajipedia (\u0130ngilizce)\u2022 Nurungjiyi kim seviyor? Siz onu nas\u0131l haz\u0131rlay\u0131p yemeyi seviyorsunuz? \u2013 Reddit \u2013 r\/KoreanFood (\u0130ngilizce)\u2022 \u00c7\u0131t\u0131r pirin\u00e7 (nurungji) haz\u0131rlaman\u0131n en iyi yolu nedir? \u2013 Reddit \u2013 r\/KoreanFood (\u0130ngilizce)\u2022 Kore\u2013\u00c7in\u2013Japonya: nurungjinin \u015fampiyonu kim? \u2013 K-Food Times (Korece)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145366"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/113660"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}