{"id":145364,"title":"Air Fryer’da Patl\u0131can","modified":"2026-06-16T15:24:38+02:00","plain":"Misafirlerinizi mutlu edecek nefis bir air fryer pane patl\u0131can tarifi\n\n\n\nSepetini air fryer'dan \u00e7ekti\u011finiz anda mutfak, pane patl\u0131can\u0131n o hafif f\u0131nd\u0131ks\u0131 kokusuyla dolar. Hafif \u00e7\u0131t\u0131rt\u0131s\u0131 k\u0131zartmay\u0131 and\u0131r\u0131r; oysa dilimler, klasik ya\u011f banyosuna girmeden, sadece ince bir ya\u011f spreyi ya da hafif bir ya\u011f gezdirmesiyle pi\u015fmi\u015ftir.\n\n\n\nBir zamanlar \u00ab s\u00fcnger gibi su \u00e7eken \u00bb diye k\u00fc\u00e7\u00fcmsenen patl\u0131can, burada \u00e7\u0131t\u0131r kenarl\u0131 ve ipeksi dokulu bir hale geliyor; ilk lokmada \u00e7\u0131t\u0131rl\u0131k hissediliyor, ard\u0131ndan i\u00e7i adeta a\u011f\u0131zda eriyor. S\u0131cak havan\u0131n dola\u015f\u0131m\u0131yla pi\u015fti\u011fi i\u00e7in ya\u011f miktar\u0131n\u0131 ciddi \u00f6l\u00e7\u00fcde azalt\u0131r, patl\u0131cana mesafeli olanlar\u0131 bile fikrinden d\u00f6nd\u00fcr\u00fcr ve yo\u011fun hafta i\u00e7i sofralar\u0131na kolayca uyum sa\u011flar. \n\n\n\nAir fryer'da kabak tarifime de g\u00f6z at\u0131n\n\n\n\nBu alt\u0131n rengi dilimleri marinara sos e\u015fli\u011finde ba\u015flang\u0131\u00e7 olarak servis edin ya da pratik bir parmigiana i\u00e7in \u00fcst \u00fcste dizin: air fryer, yirmi dakikadan k\u0131sa s\u00fcrede \u00fczerine diledi\u011finiz malzemeleri ekleyebilece\u011finiz \u00e7\u0131t\u0131r bir temel haz\u0131rlar. Di\u011fer sebzeler i\u00e7in bu pi\u015firme tablosuna g\u00f6z at\u0131n.\n\n\n\nPatl\u0131can se\u00e7imi\n\n\n\nBoyutuna g\u00f6re a\u011f\u0131r, kabu\u011fu p\u00fcr\u00fczs\u00fcz ve parlak, sap\u0131 canl\u0131 ye\u015fil patl\u0131canlar\u0131 se\u00e7in. Mat bir kabuk ya da yumu\u015fam\u0131\u015f b\u00f6lgeler, \u00e7\u0131t\u0131rla\u015fmakta zorlanacak kadar su toplam\u0131\u015f bir i\u00e7e i\u015faret eder. \u00ab Globe \u00bb \u00e7e\u015fitleri katmanl\u0131 tarifler i\u00e7in ideal geni\u015f dilimler sunarken, daha ince Japon veya \u00c7in t\u00fcrleri neredeyse \u00e7ekirdeksiz, zarif \u00ab patl\u0131can cipsleri \u00bb verir.\n\n\n\nAir fryer'da tavuk fileto da hem kolay hem \u00e7ok lezzetlidir\n\n\n\nDilimlerin e\u015fit kal\u0131nl\u0131kta olmas\u0131, her par\u00e7an\u0131n ayn\u0131 s\u00fcrede pi\u015fmesini sa\u011flar. Cips gibi \u00e7\u0131t\u0131r bir sonu\u00e7 istiyorsan\u0131z yakla\u015f\u0131k 6 mm kal\u0131nl\u0131\u011f\u0131nda dilimler kesin; daha yumu\u015fak lokmalar i\u00e7inse 2,5 cm'lik k\u00fcpler haz\u0131rlay\u0131n. \n\n\n\nBiraz vaktiniz mi var ? Patl\u0131can par\u00e7alar\u0131n\u0131 bolca tuzlay\u0131n ve 15 ila 30 dakika kadar suyunu salmaya b\u0131rak\u0131n. Tuz, fazla nemi d\u0131\u015far\u0131 \u00e7eker ve lezzeti yo\u011funla\u015ft\u0131r\u0131r; pi\u015firmeden \u00f6nce durulay\u0131p iyice kurulay\u0131n. Aceleniz mi var ? Daha yumu\u015fak bir i\u00e7 doku i\u00e7in bu ad\u0131m\u0131 atlay\u0131n.\n\n\n\nFazla malzemeye ihtiyac\u0131n\u0131z yok\n\n\n\nHangi pane kar\u0131\u015f\u0131m\u0131?\n\n\n\nDi\u011fer tariflerimi bilenler, tercihim yine geleneksel panko olunca \u015fa\u015f\u0131rmayacakt\u0131r; ama elbette ba\u015fka se\u00e7enekler de var:\n\n\n\n\nDokunur dokunmaz k\u0131r\u0131lan peynirli bir kabuk i\u00e7in panko ve parmesan kullan\u0131n (sar\u0131msak seviyorsan\u0131z biraz sar\u0131msak tozu da ekleyin).\n\n\n\nBu\u011fdaydan ka\u00e7\u0131n\u0131yorsan\u0131z gl\u00fctensiz panko tercih edin.\n\n\n\nD\u00fc\u015f\u00fck karbonhidratl\u0131, hafif bir \u00e7\u0131t\u0131rl\u0131k i\u00e7in badem unu ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f domuz kabu\u011fuyla haz\u0131rlanan keto kar\u0131\u015f\u0131m\u0131n\u0131 deneyin.\n\n\n\nDaha k\u0131zarm\u0131\u015f, sebzeyi \u00f6ne \u00e7\u0131karan bir sonu\u00e7 istiyorsan\u0131z hi\u00e7 pane kullanmay\u0131n.\n\n\n\n\n\n\n\tAir Fryer'da Patl\u0131can\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t1 b\u00fcy\u00fck boy patl\u0131can (0.5 cm kal\u0131nl\u0131\u011f\u0131nda dilimlenmi\u015f)tuz (\u00fczerine serpmek i\u00e7in)1 yumurta1 b\u00fcy\u00fck bir avu\u00e7 panko galeta unu1 b\u00fcy\u00fck bir avu\u00e7 bu\u011fday unu1 b\u00fcy\u00fck bir avu\u00e7 rendelenmi\u015f parmesan peyniri0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzkarabiberzeytinya\u011f\u0131 (\u00fczerine gezdirmek i\u00e7in)Servis i\u00e7intaze fesle\u011fen yapraklar\u0131 ve\/veya maydanoz (ince do\u011franm\u0131\u015f)pul k\u0131rm\u0131z\u0131 biber\t\n\t\n\t\tPatl\u0131can dilimlerinin iki taraf\u0131na da tuz serpin. Suyunu b\u0131rakmalar\u0131 i\u00e7in b\u00fcy\u00fck bir s\u00fczgece al\u0131p 30 dakika bekletin.Air fryer'\u0131 \u00f6nceden 190\u00b0C'ye \u0131s\u0131t\u0131n.Yumurtay\u0131 s\u0131\u011f bir kapta \u00e7\u0131rp\u0131n.Panko galeta ununu, unu, parmesan peynirini, tuzu ve karabiberi orta boy bir kapta ya da derin bir tabakta kar\u0131\u015ft\u0131r\u0131n.Patl\u0131can dilimlerini ka\u011f\u0131t havluyla iyice kurulay\u0131n.Dilimleri \u00f6nce yumurtaya, ard\u0131ndan galeta unu kar\u0131\u015f\u0131m\u0131na bulay\u0131n.Haz\u0131rlad\u0131k\u00e7a bir taba\u011fa al\u0131n.Dilimlerin \u00fczerine biraz zeytinya\u011f\u0131 gezdirin.Dilimleri air fryer sepetine tek s\u0131ra halinde dizin.17 ila 20 dakika, pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirerek, d\u0131\u015flar\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ve alt\u0131n rengi olana kadar pi\u015firin.Gerekirse i\u015flemi birka\u00e7 parti halinde tekrarlay\u0131n.\t\n\t\n\t\tE\u015fit boyda kesmek, patl\u0131canlar\u0131n homojen pi\u015fmesini sa\u011flar. Cips gibi \u00e7\u0131t\u0131r bir doku istiyorsan\u0131z yakla\u015f\u0131k\u00a06\u00a0mm kal\u0131nl\u0131\u011f\u0131nda yuvarlak dilimler kesin; daha yumu\u015fak lokmalar i\u00e7inse 2.5\u00a0cm'lik k\u00fcpler halinde do\u011fray\u0131n.\n\t\n\t\n\t\tAccompagnement, Entr\u00e9eFran\u00e7aise, Italienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145364"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/31978"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}