{"id":145361,"title":"Kore Usul\u00fc Ton Bal\u0131kl\u0131 Pilav – Kimchi Jjampong Bokkeumbap","modified":"2026-06-16T15:24:24+02:00","plain":"Kimchiyle lezzeti katlanan, son derece pratik ve nefis bir Kore usul\u00fc ton bal\u0131kl\u0131 k\u0131zarm\u0131\u015f pilav tarifi\n\n\n\nKimchi jjampong bokkeumbap (\uae40\uce58\ucc38\uce58\ubcf6\uc74c\ubc25), k\u0131zarm\u0131\u015f pirin\u00e7, kimchi ve konserve ton bal\u0131\u011f\u0131yla haz\u0131rlanan pop\u00fcler bir Kore yeme\u011fidir. Aile sofralar\u0131 ya da h\u0131zl\u0131 bir \u00f6\u011fle yeme\u011fi i\u00e7in ideal, pratik ve doyurucu bir se\u00e7enektir.\n\n\n\nKimchi, Kore mutfa\u011f\u0131n\u0131n temel ta\u015flar\u0131ndan biri olarak yeme\u011fe kendine \u00f6zg\u00fc ac\u0131l\u0131, ek\u015fimsi ve fermente lezzetini verir. Ton bal\u0131\u011f\u0131 ise yeme\u011fe yumu\u015fak bir doku ve hafif deniz esintili bir tat katar. Lezzeti daha da derinle\u015ftirmek i\u00e7in gochujang (\uace0\ucd94\uc7a5), yani Kore usul\u00fc ac\u0131 biber ezmesi ve elbette susam ya\u011f\u0131 eklenir.\n\n\n\nKimchi tarifim\n\n\n\nDilerseniz ton bal\u0131kl\u0131 pilav\u0131n\u0131z\u0131 so\u011fan, havu\u00e7, yumurta ya da gim (\uae40), yani kurutulmu\u015f deniz yosunu yapraklar\u0131 (nori) gibi malzemelerle de zenginle\u015ftirebilirsiniz. Dengeli ve lezzetli bir \u00f6\u011f\u00fcn i\u00e7in yeme\u011fi taze bir salata ve soya sosu ile servis edin.\n\n\n\nKore Usul\u00fc Ton Bal\u0131kl\u0131 Pilav \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nKimchi\n\n\n\nBu yeme\u011fin tart\u0131\u015fmas\u0131z y\u0131ld\u0131z\u0131 kimchidir. En iyi sonucu almak i\u00e7in en az iki hafta fermente olmu\u015f, k\u0131saca \u201colgun kimchi\u201d diye an\u0131lan bir kimchi kullan\u0131n. Kimchiniz tazeyse ve yeterince keskin de\u011filse, asitli\u011fini art\u0131rmak i\u00e7in \u00e7eyrek ila yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi ekleyebilirsiniz. Sonu\u00e7ta, t\u0131pk\u0131 bir bibimbap tarifinde oldu\u011fu gibi, i\u00e7ine ne koyaca\u011f\u0131n\u0131za tamamen siz ve yaln\u0131zca kendi damak zevkiniz karar verirsiniz.\n\n\n\nTon bal\u0131\u011f\u0131\n\n\n\nTercihinize g\u00f6re ya\u011fda ya da suda konserve ton bal\u0131\u011f\u0131 kullanabilirsiniz. Ya\u011fda olan ton bal\u0131\u011f\u0131 daha zengin ve katmanl\u0131 bir lezzet sunarken, suda olan daha n\u00f6tr bir tat verir.\n\n\n\nPirin\u00e7\n\n\n\nKore’de geleneksel olarak japonica cinsi k\u0131sa ya da orta taneli, yap\u0131\u015fkan pirin\u00e7 kullan\u0131l\u0131r. Bu \u00e7e\u015fitler, uzun taneli indica pirincine g\u00f6re daha k\u0131sa, daha yuvarlak ve daha yap\u0131\u015fkand\u0131r. Calrose ve Koshihikari, yani su\u015fi pirinci olarak da bilinen t\u00fcrler, buna iyi \u00f6rneklerdir. Bunlar ayr\u0131ca Kimbap, yani Kore usul\u00fc su\u015fi yap\u0131m\u0131nda da kullan\u0131l\u0131r.\n\n\n\nKimbap tarifim\n\n\n\nE\u011fer elinizin alt\u0131nda yoksa yasemin veya basmati gibi uzun taneli bir pirin\u00e7 de kullanabilirsiniz. Ancak ben k\u0131sa taneli pirinci tercih ediyorum; \u00e7\u00fcnk\u00fc yeme\u011fe daha do\u011fal bir tatl\u0131l\u0131k ve daha tok tutan bir yap\u0131 kazand\u0131r\u0131yor.\n\n\n\n\u0130deal pirin\u00e7\n\n\n\n\u0130deal doku i\u00e7in bir g\u00fcn \u00f6nceden pi\u015firilip buzdolab\u0131nda dinlendirilmi\u015f pirin\u00e7 kullanmak en iyisidir. Elinizde yoksa, normalden yakla\u015f\u0131k %10 daha az su kullanarak taze pirin\u00e7 pi\u015firebilirsiniz. B\u00f6ylece k\u0131zarm\u0131\u015f pilav i\u00e7in ideal olan daha kuru bir pirin\u00e7 elde edersiniz. \n\n\n\nSon dokunu\u015f: i\u015ftah a\u00e7an eklemeler\n\n\n\nKimchi Bokkeumbap\u2019\u0131n en pop\u00fcler e\u015flik\u00e7isi sahanda yumurtad\u0131r. Yeme\u011finizi ayr\u0131ca didiklenmi\u015f kurutulmu\u015f yosun, kavrulmu\u015f susam ya da ince k\u0131y\u0131lm\u0131\u015f taze so\u011fanla da zenginle\u015ftirebilirsiniz. Japon furikake de harika yak\u0131\u015f\u0131r.\n\n\n\n\n\n\tTon bal\u0131kl\u0131 Kore usul\u00fc k\u0131zarm\u0131\u015f pilav\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t150 g kimchi (k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f)200 g ton bal\u0131\u011f\u0131 (konserve, suyu s\u00fcz\u00fclm\u00fc\u015f; tercihen ya\u011fda konserve edilmi\u015f)400 g su\u015fi pirinci (pi\u015fmi\u015f (pi\u015firmeden \u00f6nce 6\u20137 kez y\u0131kanm\u0131\u015f). 100 g \u00e7i\u011f pirin\u00e7 yakla\u015f\u0131k 200 g pi\u015fmi\u015f pirince denk gelir)50 g m\u0131s\u0131r (konserve, suyu s\u00fcz\u00fclm\u00fc\u015f)1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131 (tercihen kavrulmu\u015f)4 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)Sos1 yemek ka\u015f\u0131\u011f\u0131 kimchi suyu1 yemek ka\u015f\u0131\u011f\u0131 gochujang (ac\u0131ya dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131za g\u00f6re ayarlay\u0131n)1.5 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1.5 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker\u00dczeri i\u00e7intaze so\u011fan (ince do\u011franm\u0131\u015f)susamyaprak nori (ince \u015feritler halinde kesilmi\u015f)2 yumurta (sahanda; tabak ba\u015f\u0131na 1 adet)\t\n\t\n\t\tSos i\u00e7in t\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131r\u0131n ve kenara al\u0131n.Wok'u orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n ve biraz n\u00f6tr ya\u011f ekleyin.Sar\u0131msa\u011f\u0131 ekleyip 1 dakika soteleyin.Kimchiyi ekleyip yumu\u015fayana kadar 2\u20133 dakika soteleyin.S\u00fcz\u00fclm\u00fc\u015f ton bal\u0131\u011f\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.Pi\u015fmi\u015f pirinci ve sosu ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.M\u0131s\u0131r\u0131 ekleyin, ard\u0131ndan susam ya\u011f\u0131n\u0131 ilave edin. Her \u015fey e\u015fit \u015fekilde da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n.\u00dczerine susam, taze so\u011fan ve nori \u015feritleri serpin. Her porsiyonun \u00fczerine 1 adet sahanda yumurta yerle\u015ftirin.\t\n\t\n\t\t\nSuda de\u011fil, ya\u011fda konserve edilmi\u015f ton bal\u0131\u011f\u0131n\u0131 tercih edin.\n100 g \u00e7i\u011f pirin\u00e7, yakla\u015f\u0131k 200 g pi\u015fmi\u015f pirince denk gelir\n\n\t\n\t\n\t\tAccompagnement, Plat principalCor\u00e9enne\t\n\n\n\n\n\nKaynaklar\n\n\n\nBu tarifte temel ald\u0131\u011f\u0131m re\u00e7ete, \u0130ngilizce \u201cMy Korean Kitchen\u201d blogundan geliyor. Ben ise sar\u0131msak ve susam ya\u011f\u0131 ekleyip baz\u0131 \u00f6l\u00e7\u00fcleri uyarlad\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145361"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/13300"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}