{"id":145171,"title":"Air Fryer’da Domuz Pirzolas\u0131","modified":"2026-06-16T15:06:02+02:00","plain":"K\u0131sa s\u00fcrede haz\u0131rlanan nefis bir Air Fryer domuz pirzolas\u0131 tarifi\n\n\n\nSepet yerine oturur oturmaz duyars\u0131n\u0131z: k\u0131zg\u0131n havan\u0131n u\u011fultusunu, ya\u011f\u0131n hafif c\u0131z\u0131rt\u0131s\u0131n\u0131 ve… yakla\u015f\u0131k 12 ila 15 dakika sonra kar\u015f\u0131n\u0131zda, sanki mangaldan yeni \u00e7\u0131km\u0131\u015f gibi bir domuz pirzolas\u0131 : d\u0131\u015f\u0131 maun renginde parlak, i\u00e7i ise tam k\u0131vam\u0131nda pi\u015fmi\u015f. Ovulacak tava yok, \u00f6nceden \u0131s\u0131t\u0131lacak f\u0131r\u0131n yok: yaln\u0131zca Air Fryer’\u0131n g\u00fcven veren sadeli\u011fi.\n\n\n\n\u00dc\u00e7 unsuru do\u011fru ayarlay\u0131n: pi\u015firme s\u00fcresi, s\u0131cakl\u0131k ve baharat dengesi; b\u00f6ylece eve yeni girdi\u011finiz bir sal\u0131 ak\u015fam\u0131nda bile her seferinde kusursuz sonu\u00e7 al\u0131rs\u0131n\u0131z.\n\n\n\nYan\u0131na, Air Fryer’da pi\u015fmi\u015f kabaklar haz\u0131rlay\u0131n\n\n\n\nPirzola se\u00e7imi & haz\u0131rl\u0131\u011f\u0131\n\n\n\nKal\u0131n kesilmi\u015f bir pirzola, etin kurumas\u0131n\u0131 \u00f6nlemenin en iyi yoludur. 2,5 ila 5 cm kal\u0131nl\u0131\u011f\u0131nda par\u00e7alar tercih edin : bu ekstra kal\u0131nl\u0131k, d\u0131\u015f\u0131 g\u00fczelce k\u0131zar\u0131rken i\u00e7inin sulu kalmas\u0131n\u0131 sa\u011flar. Kemikli par\u00e7alar, ilik ve ekstra ya\u011f sayesinde daha da lezzetlidir ; ancak kemik \u0131s\u0131n\u0131n yay\u0131lmas\u0131n\u0131 geciktirdi\u011fi i\u00e7in iki ila d\u00f6rt dakika daha uzun pi\u015firme s\u00fcresi gerekebilir.\n\n\n\nYan\u0131nda ya da ba\u015flang\u0131\u00e7 olarak, Air Fryer’da gnocchi deneyin\n\n\n\nEn iyi et bile k\u0131sa bir \u201cspa\u201d molas\u0131ndan fayda g\u00f6r\u00fcr: 30 ila 60 dakikal\u0131k kuru tuzlama ya da salamura. Yaln\u0131zca tuz ve dilerseniz suya \u00e7\u00f6z\u00fclm\u00fc\u015f bir tutam \u015feker, etin nemini koruma kapasitesini belirgin \u015fekilde art\u0131rabilir. \n\n\n\nArd\u0131ndan pirzolalar\u0131 iyice kurulay\u0131p y\u00fczeyin g\u00fczelce k\u0131zarmas\u0131n\u0131 sa\u011flay\u0131n. Son olarak \u015feflerden bir t\u00fcyo al\u0131n : eti tezgahta 10 dakika kadar dinlendirin. Et oda s\u0131cakl\u0131\u011f\u0131na yakla\u015ft\u0131\u011f\u0131nda daha dengeli pi\u015fer; b\u00f6ylece orta k\u0131sm\u0131 ideal s\u0131cakl\u0131\u011fa ula\u015f\u0131rken d\u0131\u015f\u0131 fazla pi\u015fmez.\n\n\n\nAir Fryer’da Domuz Pirzolas\u0131 \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nBe\u015f dakikal\u0131k \u00f6n \u0131s\u0131tma, ilk hava ak\u0131m\u0131n\u0131n eti buharda pi\u015firmek yerine m\u00fch\u00fcrlemesini sa\u011flar. Bu s\u0131rada her pirzolay\u0131 ince bir ya\u011f tabakas\u0131yla kaplay\u0131n; bu kadar\u0131 baharatlar\u0131n tutunmas\u0131 ve etin yap\u0131\u015fmamas\u0131 i\u00e7in yeterlidir. Eti tek kat halinde yerle\u015ftirin : sepeti fazla doldurmak, cihaz\u0131 etkili k\u0131lan s\u0131cak hava dola\u015f\u0131m\u0131n\u0131 engeller. \n\n\n\n\u00c7ok fazla malzemeye ihtiyac\u0131n\u0131z yok\n\n\n\nPi\u015firmenin yar\u0131s\u0131nda pirzolalar\u0131 \u00e7evirin. Daha e\u015fit bir k\u0131zarma i\u00e7in, dilerseniz onlar\u0131 rezistansa biraz daha yak\u0131n duracak \u015fekilde k\u00fc\u00e7\u00fck bir tel \u0131zgara \u00fczerine yerle\u015ftirin. Galeta unlu ya da parmesanl\u0131 versiyonlarda, kabu\u011fun g\u00fczelce renk almas\u0131 i\u00e7in \u00fczerine hafif\u00e7e ya\u011f p\u00fcsk\u00fcrtmek i\u015fe yarar.\n\n\n\nPane kullanmadan \u201cpeynirli bir kabuk\u201d elde etmek i\u00e7in pirzolalar\u0131 rendelenmi\u015f parmesan, sar\u0131msak tozu ve karabiberle kaplay\u0131n. Daha parlak bir glaz\u00fcr isterseniz, bal, Dijon hardal\u0131, sirke ve k\u0131y\u0131lm\u0131\u015f sar\u0131msa\u011f\u0131 \u00e7\u0131rp\u0131n; ard\u0131ndan pirzolalar\u0131 20 dakika bu kar\u0131\u015f\u0131mda bekletin. Ek nem nedeniyle \u00e7o\u011fu zaman birka\u00e7 dakika daha uzun pi\u015firmek gerekir, ama kar\u015f\u0131l\u0131\u011f\u0131nda pazar rostosunu and\u0131ran alt\u0131n renkli bir y\u00fczey elde edersiniz.\n\n\n\n\n\n\tAir fryer'da domuz pirzolas\u0131\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t2 domuz pirzolas\u0131 (4 ila 5 cm kal\u0131nl\u0131\u011f\u0131nda)2 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker1 yemek ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 hardal tozu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 so\u011fan tozu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131\t\n\t\n\t\tAir fryer'\u0131 200\u00b0C'de 5 dakika \u0131s\u0131t\u0131n.Domuz pirzolalar\u0131n\u0131 so\u011fuk suyla durulay\u0131n ve ka\u011f\u0131t havluyla iyice kurulay\u0131n.K\u00fc\u00e7\u00fck bir kapta t\u00fcm kuru malzemeleri kar\u0131\u015ft\u0131r\u0131n.Pirzolalar\u0131 zeytinya\u011f\u0131yla ya\u011flay\u0131n, ard\u0131ndan baharat kar\u0131\u015f\u0131m\u0131n\u0131 her taraf\u0131na c\u00f6mert\u00e7e yedirin.Pirzolalar\u0131 air fryer'da air fry modunda 200\u00b0C'de 12 ila 14 dakika, i\u00e7 s\u0131cakl\u0131\u011f\u0131 60\u00b0C'ye ula\u015fana kadar pi\u015firin.6. dakikada pirzolalar\u0131 \u00e7evirin.\t\n\t\n\t\tEtin kal\u0131nl\u0131\u011f\u0131 pi\u015firme s\u00fcresini etkileyebilir; buna dikkat edin.\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145171"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/31413"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}