{"id":145136,"title":"Air Fryer’da Domuz Bonfilesi","modified":"2026-06-16T15:05:27+02:00","plain":"Lezzetli bir baharat kar\u0131\u015f\u0131m\u0131yla air fryer'da haz\u0131rlanan nefis bir domuz bonfilesi; ailece k\u0131sa s\u00fcrede afiyetle yenebilecek harika bir yemek\n\n\n\nAir fryer tariflerini \u00e7o\u011fu zaman et ve sebzelerin k\u0131sa s\u00fcrede pi\u015fti\u011fi pratik haz\u0131rl\u0131klarla \u00f6zde\u015fle\u015ftiririz; iri bir et par\u00e7as\u0131 i\u00e7eren tariflere ise daha seyrek rastlan\u0131r. Bunun bir nedeni, \u00f6rne\u011fin b\u00fcy\u00fck bir kuzu butunun \u00e7o\u011fu zaman air fryer sepetine s\u0131\u011fmamas\u0131d\u0131r; bir di\u011feriyse pi\u015firme g\u00fcc\u00fcn\u00fc hassas bi\u00e7imde kontrol etmenin bazen zor olmas\u0131 ve bunun da de\u011ferli etlerin heba olmas\u0131na yol a\u00e7abilmesidir… K\u0131sacas\u0131, pek s\u0131k tercih edilen bir y\u00f6ntem de\u011fildir.\n\n\n\nTavuk g\u00f6\u011fs\u00fc de, t\u0131pk\u0131 bal\u0131k filetosu gibi, air fryer'da \u00e7ok iyi sonu\u00e7 verir\n\n\n\nAncak bug\u00fcn, biraz daha iri bir par\u00e7a olan domuz bonfileye odaklan\u0131yoruz. Tek par\u00e7a halinde pi\u015fen bu et, k\u0131vr\u0131labildi\u011fi i\u00e7in air fryer'a rahat\u00e7a uyum sa\u011flar; b\u00f6ylece olduk\u00e7a b\u00fcy\u00fck miktarda eti son derece kolay bir \u015fekilde pi\u015firebilirsiniz.\n\n\n\nAir fryer'da domuz bonfilesi pi\u015firmenin p\u00fcf noktalar\u0131\n\n\n\nS\u0131cak hava frit\u00f6z\u00fcn\u00fcz\u00fc yakla\u015f\u0131k 200 \u00b0C'ye ayarlay\u0131n ve 5 dakika \u00f6nceden \u0131s\u0131t\u0131n. \u00d6n \u0131s\u0131tma tamamland\u0131\u011f\u0131nda ayn\u0131 s\u0131cakl\u0131\u011f\u0131 koruyun, \u201cair fry\u201d modunu ya da varsay\u0131lan modu se\u00e7in ve s\u00fcreyi 20 ila 22 dakika olarak ayarlay\u0131n. \n\n\n\nCan\u0131n\u0131z tatl\u0131 bir \u015feyler \u00e7ektiyse, air fryer'da chouchou tarifini deneyin\n\n\n\n\u00c7o\u011fu domuz bonfilesi genellikle 450 ila 700 g aras\u0131ndad\u0131r. K\u00fc\u00e7\u00fck boy bir bonfile i\u00e7in 20 dakika yeterlidir. Daha b\u00fcy\u00fck bir par\u00e7a i\u00e7inse 22 dakikay\u0131 tercih edin. Buna kar\u015f\u0131l\u0131k, air fryer'da somon filetosu \u00e7ok daha k\u0131sa s\u00fcrede pi\u015fer.\n\n\n\n\u00d6nemli olan, pi\u015firme termometresiyle \u00f6l\u00e7\u00fcld\u00fc\u011f\u00fcnde etin i\u00e7 s\u0131cakl\u0131\u011f\u0131n\u0131n yakla\u015f\u0131k 63 \u00b0C'ye ula\u015fmas\u0131d\u0131r; t\u0131pk\u0131 air fryer'da somon dilimi tarifinde oldu\u011fu gibi. Bunun d\u0131\u015f\u0131nda, elinizde ger\u00e7ekten \u00e7ok b\u00fcy\u00fck bir par\u00e7a yoksa \u00e7o\u011fu durumda tarifte verilen s\u00fcreyi takip etmeniz yeterlidir.\n\n\n\nTarifin ana malzemeleri\n\n\n\n\n\n\n\n\nEsmer \u015feker\n\n\n\n\u0130sli paprika\n\n\n\nSo\u011fan tozu\n\n\n\nSar\u0131msak tozu\n\n\n\n\u00d6\u011f\u00fct\u00fclm\u00fc\u015f hardal tohumu\n\n\n\n\u0130ste\u011fe ba\u011fl\u0131 olarak, hafif bir ac\u0131l\u0131k i\u00e7in bir tutam kajen biberi\n\n\n\n\nAma\u00e7, tam anlam\u0131yla bir lezzet patlamas\u0131 yaratmak: bonfilenin d\u0131\u015f\u0131 g\u00fczelce k\u0131zar\u0131p hafif \u00e7\u0131t\u0131r bir doku kazan\u0131rken, \u015feker karamelize olarak tatl\u0131 ve derin bir aroma kat\u0131yor. Air fryer'\u0131n h\u0131zl\u0131 dola\u015fan \u0131s\u0131s\u0131 ve rezistansa yak\u0131n pi\u015firme ortam\u0131 sayesinde bonfilenin i\u00e7i de m\u00fckemmel \u015fekilde yumu\u015fak ve sulu kal\u0131yor.\n\n\n\n\n\n\tAir Fryer'da Domuz Bonfile\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t1 domuz bonfile (500 ila 800 g a\u011f\u0131rl\u0131\u011f\u0131nda)2 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker1 yemek ka\u015f\u0131\u011f\u0131 f\u00fcme paprika1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f hardal tohumu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 so\u011fan tozu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 toz kajen biberi0.5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131\t\n\t\n\t\tT\u00fcm baharatlar\u0131 ve kuru malzemeleri bir kapta kar\u0131\u015ft\u0131r\u0131n.Domuz bonfileyi, gerekirse \u00fczerindeki fazla ya\u011f ve zar\u0131 temizleyerek haz\u0131rlay\u0131n.Domuz bonfileyi zeytinya\u011f\u0131yla her taraf\u0131n\u0131 kaplayacak \u015fekilde ovun.Baharat kar\u0131\u015f\u0131m\u0131n\u0131 domuz bonfilenin her taraf\u0131na iyice yedirin.Air fryer'\u0131 200\u00b0C'de 5 dakika \u00f6nceden \u0131s\u0131t\u0131n.\u00d6n \u0131s\u0131tma tamamlan\u0131nca domuz bonfileyi dikkatlice air fryer'a yerle\u015ftirin.\u0130\u00e7 s\u0131cakl\u0131k 63\u00b0C'ye ula\u015fana kadar air fryer'da 200\u00b0C'de 20 ila 22 dakika pi\u015firin.Domuz bonfileyi dikkatlice \u00e7\u0131kar\u0131n ve bir kesme tahtas\u0131na al\u0131n.Dilimlemeden \u00f6nce 5 dakika dinlendirin.Pi\u015firme suyunu saklay\u0131n ve servis ederken dilimlenmi\u015f etin \u00fczerine gezdirin.\t\n\t\n\t\t\u00c7o\u011fu domuz bonfile genellikle 450 g ile 700 g aras\u0131ndad\u0131r. K\u00fc\u00e7\u00fck bir bonfile i\u00e7in 20 dakikay\u0131 tercih edin. Daha b\u00fcy\u00fck bir par\u00e7a i\u00e7in 22 dakikay\u0131 tercih edin.\nAs\u0131l \u00f6nemli olan, pi\u015firme termometresiyle \u00f6l\u00e7t\u00fc\u011f\u00fcn\u00fcz i\u00e7 s\u0131cakl\u0131\u011f\u0131n merkezde yakla\u015f\u0131k 63\u00b0C'ye ula\u015fmas\u0131d\u0131r. Bunun d\u0131\u015f\u0131nda, elinizde ger\u00e7ekten XXXXL boyutunda bir par\u00e7a yoksa \u00e7o\u011fu durumda tarifteki s\u00fcreyi takip etmeniz yeterlidir.\n\t\n\t\n\t\tPlato principalFrancesa","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145136"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/31269"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}