{"id":145114,"title":"Air Fryer’da Somon Tarifi","modified":"2026-06-16T15:05:14+02:00","plain":"Tamam\u0131 air fryer’da pi\u015fen nefis bir somon tarifi\n\n\n\nAir fryer son derece pratiktir; i\u00e7inde lezzetli bir somon fileto pi\u015firmek de son derece kolayd\u0131r. \n\n\n\nTek yapman\u0131z gereken filetolar\u0131 baharatlay\u0131p hava frit\u00f6z\u00fcne yerle\u015ftirmek. 10 dakikadan k\u0131sa s\u00fcrede d\u0131\u015f\u0131 hafif k\u0131zarm\u0131\u015f, i\u00e7i sulu ve yumu\u015fac\u0131k, eti kolayca pul pul ayr\u0131lan nefis bir somon elde edersiniz. F\u0131r\u0131n\u0131 a\u00e7maya ya da ocaktaki ya\u011f s\u0131\u00e7ramalar\u0131yla u\u011fra\u015fmaya hi\u00e7 gerek yok! \n\n\n\nair fryer’da tavuk bagetleri de nefistir; hatta air fryer’da domuz pirzolalar\u0131 da \u00f6yle\n\n\n\nBu, h\u0131zl\u0131 ama lezzetli bir ak\u015fam yeme\u011fi haz\u0131rlaman\u0131n en sevdi\u011fim yollar\u0131ndan biri (tabii Asya tarifleri hari\u00e7). Baharat kar\u0131\u015f\u0131m\u0131 da son derece basit: sar\u0131msak tozu, paprika, tuz ve karabiber… Neredeyse her garnit\u00fcrle uyum sa\u011flar. \u00dczerine biraz taze limon suyu s\u0131karsan\u0131z daha da lezzetli olur. Yan\u0131na air fryer’da kabak ekledi\u011finizde ise harika bir tabak ortaya \u00e7\u0131kar\n\n\n\nAir fryer’da somonun temel malzemeleri\n\n\n\n\n\n\n\nSomon filetolar\u0131 : T\u0131pk\u0131 air fryer’da somon dilimleri tarifinde oldu\u011fu gibi, derili ya da derisiz fark etmez; ikisi de uygundur. Filetolar \u00e7ok kal\u0131nsa pi\u015firme s\u00fcresine 1-2 dakika eklemeniz gerekebilir.\n\n\n\nZeytinya\u011f\u0131 : Baharatlar\u0131n somona tutunmas\u0131na yard\u0131mc\u0131 olur ve kurumas\u0131n\u0131 \u00f6nler. Avokado ya\u011f\u0131 da kullanabilirsiniz.\n\n\n\nSar\u0131msak tozu : Sar\u0131msa\u011f\u0131 \u00e7ok sevsem de, air fryer’da somon yaparken taze sar\u0131msak yerine sar\u0131msak tozu kullanmay\u0131 tercih ediyorum. Marine s\u00fcresi olmad\u0131\u011f\u0131 i\u00e7in taze sar\u0131msak \u00e7ok \u00e7abuk yanabiliyor ve ac\u0131ms\u0131 bir tat b\u0131rakabiliyor\n\n\n\nTatl\u0131 olarak air fryer’da kurabiye tarifimi de deneyin\n\n\n\nPaprika : Somona ho\u015f bir renk verir. Daha yo\u011fun bir aroma isterseniz f\u00fcme paprika kullan\u0131n.\n\n\n\nLimon dilimleri : Limon elbette iste\u011fe ba\u011fl\u0131d\u0131r ama somona \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nTartar sos : Klasik bir e\u015flik\u00e7i olsa da bu somon neredeyse her \u015feyle iyi gider.\n\n\n\n\n\n\tHava Frit\u00f6z\u00fcnde Somon\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t2 somon filetosu (her biri yakla\u015f\u0131k 170 g)0.5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiberlimon dilimleri (servis i\u00e7in)tartar sos (servis i\u00e7in)\t\n\t\n\t\tHava frit\u00f6z\u00fcn\u00fc 200 \u00b0C\u2019ye \u00f6nceden \u0131s\u0131t\u0131n.Her bir somon filetosunu zeytinya\u011f\u0131yla ovun; ard\u0131ndan sar\u0131msak tozu, toz k\u0131rm\u0131z\u0131 biber, tuz ve karabiberle baharatlay\u0131n.Somonu hava frit\u00f6z\u00fcne yerle\u015ftirin ve kal\u0131nl\u0131\u011f\u0131na g\u00f6re 7-9 dakika pi\u015firin.Sepeti a\u00e7\u0131n ve bir \u00e7atal yard\u0131m\u0131yla istedi\u011finiz pi\u015fme derecesini kontrol edin.Gerekirse somonu hava frit\u00f6z\u00fcne geri al\u0131p 1-2 dakika daha pi\u015firin.Limon dilimleri ve tartar sos e\u015fli\u011finde servis edin.\t\n\t\n\t\tSaklama: Hava almayan bir kapta, buzdolab\u0131nda 3 g\u00fcn saklayabilirsiniz.\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145114"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/31367"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}