{"id":145111,"title":"Otantik Xiaomian – Chongqing Eri\u015fteleri","modified":"2026-06-16T15:05:13+02:00","plain":"Haz\u0131rlamas\u0131 pratik, hem ac\u0131l\u0131 hem de lezzet dolu nefis \u00c7in eri\u015fteleri\n\n\n\nB\u00f6ylesine ni\u015f ve pek bilinmeyen nefis bir \u00c7in eri\u015ftesi tarifi g\u00f6rmeyeli uzun zaman olmu\u015ftu, de\u011fil mi? Ama merak etmeyin, yap\u0131m\u0131 olduk\u00e7a kolay (ev yap\u0131m\u0131 eri\u015fte haz\u0131rlama k\u0131sm\u0131n\u0131 size b\u0131rakm\u0131yorum). \n\n\n\nDaha \u00f6nce dan dan eri\u015ftesi tarifimi, hatta biang biang eri\u015ftesi tarifimi yapt\u0131ysan\u0131z, bu lezzete de hi\u00e7 yabanc\u0131l\u0131k \u00e7ekmezsiniz! Yorumlar\u0131n\u0131z\u0131 sab\u0131rs\u0131zl\u0131kla bekliyorum. \n\n\n\nDan dan eri\u015fteleri t\u00fcm g\u00f6rkemiyle\n\n\n\nXiaomian nedir?\n\n\n\nChongqing eri\u015fteleri ya da \u00c7ince ad\u0131yla Xi\u01ceo Mi\u00e0n (\u5c0f\u9762), \u00c7in’in g\u00fcneybat\u0131s\u0131nda yer alan Chongqing kentinden \u00e7\u0131kan bir eri\u015fte yeme\u011fi ailesidir. Kelime anlam\u0131yla \u201ck\u00fc\u00e7\u00fck eri\u015fteler\u201d diye \u00e7evrilen Xi\u01ceo Mi\u00e0n, bu yeme\u011fin halk i\u015fi, sade karakterini \u00f6ne \u00e7\u0131kar\u0131r; \u00e7o\u011fu zaman kahvalt\u0131da t\u00fcketilir.\n\n\n\nChongqing eri\u015ftelerinin ay\u0131rt edici yan\u0131, Sichuan biberi sayesinde olduk\u00e7a yo\u011fun ve hafif uyu\u015fturucu bir tada sahip olmas\u0131d\u0131r. Sosunda genellikle soya sosu, sirke, susam ya\u011f\u0131, bu yemek i\u00e7in \u00f6zel haz\u0131rlanan ev yap\u0131m\u0131 ac\u0131 ya\u011f ve bazen de domuz ya\u011f\u0131 gibi hayvansal ya\u011flar bulunur.\n\n\n\nChongqing eri\u015ftelerinin birka\u00e7 farkl\u0131 \u00e7e\u015fidi vard\u0131r: yava\u015f pi\u015firilmi\u015f s\u0131\u011f\u0131r etiyle (\u725b\u8089\u5c0f\u9762), uzun s\u00fcre pi\u015firilmi\u015f fasulyeyle, domuz i\u015fkembesiyle ya da k\u0131zart\u0131lm\u0131\u015f et bazl\u0131 bir sosla (\u70b8\u9171\u9762) servis edilen versiyonlar\u0131 bulunur.\n\n\n\nXiaomian'\u0131n ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nAlkalin eri\u015fteler : Ramen t\u00fcr\u00fc yemeklerde s\u0131k\u00e7a kullan\u0131lan bu \u00c7in eri\u015fteleri esnek dokuludur ve belirgin bi\u00e7imde beyaz renklidir. \u00d6rne\u011fin udon eri\u015fteleri de bu gruba girer; ancak bana g\u00f6re bu tarif i\u00e7in biraz fazla kal\u0131nd\u0131rlar\n\n\n\nA\u00e7\u0131k soya sosu : Bizim elimizde \u00e7ok fazla se\u00e7enek yok ama Chongqing halk\u0131n\u0131n, xiaomian'da kullan\u0131lan soya sosu konusunda olduk\u00e7a net bir g\u00f6r\u00fc\u015f\u00fc var. Onlara g\u00f6re ba\u015fka b\u00f6lgelerden gelen a\u00e7\u0131k soya soslar\u0131 (sh\u0113ngch\u014du) ya da koyu soya soslar\u0131 (l\u01ceoch\u014du) ideal de\u011fil. Bunun yerine, daha zengin fermente aromas\u0131 ve dengeli rengiyle sevilen, suyu fazla koyula\u015ft\u0131rmadan lezzetlendiren hu\u00e1ngd\u00f2u ji\u00e0ngy\u00f3u adl\u0131 yerel bir soya sosunu tercih ediyorlar (sar\u0131 soya fasulyesinden yap\u0131lan soya sosu). Nitekim yerel bir deyi\u015f \u015f\u00f6yle der: \u201cA\u00e7\u0131k soya sosu fazla hafif, koyu soya sosu fazla koyu; kusursuz renk ve aromay\u0131 yaln\u0131zca sar\u0131 fasulye soya sosu verir.\u201d\n\n\n\n\u00c7ok pratik bir tarif i\u00e7in glutamatl\u0131 Sichuan eri\u015ftesi tarifimi deneyin\n\n\n\nYoulazi ac\u0131 ya\u011f\u0131 : \u201c\u6cb9\u6d77\u6912\u201d (y\u00f3u-h\u00e1iji\u0101o) ad\u0131 verilen bu yerel ac\u0131 ya\u011f, xiaomian'\u0131n vazge\u00e7ilmezidir ve ona karakteristik k\u0131rm\u0131z\u0131 rengini verir. \u201cYeme\u011fin ruhu\u201d ve olmazsa olmaz bir \u00e7e\u015fni olarak g\u00f6r\u00fclen bu ya\u011f, basit malzemelerle taze haz\u0131rlan\u0131r (biberler, ya\u011f, bazen susam ya da kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131) ve haz\u0131r sat\u0131lan end\u00fcstriyel soslardan ya da \u00e7\u0131t\u0131r \u00e7e\u015fnilerden belirgin bi\u00e7imde ayr\u0131l\u0131r. Elbette u\u011fra\u015fmak istemiyorsan\u0131z bunlar\u0131 rahatl\u0131kla kullanabilirsiniz; sonu\u00e7 yine \u00e7ok lezzetli olacakt\u0131r\n\n\n\nYacai veya zh\u00e0c\u00e0i: Geleneksel xiaomian'a genellikle k\u00fcp do\u011franm\u0131\u015f, bir \u00e7ay ka\u015f\u0131\u011f\u0131 kadar zhacai (tur\u015fulanm\u0131\u015f hardal saplar\u0131) eklenir; bu da yeme\u011fe k\u0131t\u0131rl\u0131k ve ho\u015f bir tuzluluk katar. Fuling zhacai'si (Chongqing'in \u00fcnl\u00fc bir spesiyalitesi) \u00f6zellikle tavsiye edilir. Dilerseniz bir ka\u015f\u0131k Yibin yacai'si (Sichuan usul\u00fc fermente hardal yapraklar\u0131) ya da ba\u015fka tur\u015fulanm\u0131\u015f sebzeler de ekleyebilirsiniz; ancak baz\u0131 sat\u0131c\u0131lar tatlar\u0131n \u00f6zg\u00fcnl\u00fc\u011f\u00fcn\u00fc korumak i\u00e7in yaln\u0131zca birini kullanmay\u0131 tercih eder. Her iki \u00fcr\u00fcn\u00fc de Asya marketlerinde bulabilirsiniz\n\n\n\nSusam : K\u0131t\u0131r bir doku ve kavrulmu\u015f bir aroma katar.\n\n\n\nSusam ezmesi : Sosa kremams\u0131 bir doku ve hafif f\u0131nd\u0131ks\u0131 bir tat verir. Kavrulmu\u015f susam ezmesinin \u00c7in usul\u00fc versiyonu daha uygundur ama elinizin alt\u0131nda yoksa tahin de i\u015f g\u00f6r\u00fcr.\n\n\n\nSusam ya\u011f\u0131 : Kavrulmu\u015f notalar\u0131yla yeme\u011fin aromatik derinli\u011fini art\u0131r\u0131r.\n\n\n\nSiyah pirin\u00e7 sirkesi : Sosa hafif bir asidite ve lezzet derinli\u011fi katar.\n\n\n\nGlutamat : Di\u011fer malzemelerin umami g\u00fcc\u00fcn\u00fc art\u0131r\u0131r.\n\n\n\nSichuan biberi : Hafif uyu\u015fturan bir etki ve kendine \u00f6zg\u00fc bir aroma verir.\n\n\n\n\n\n\tOtantik Xiaomian - Chongqing usul\u00fc eri\u015fte\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g alkali eri\u015fteSos100 g tavuk suyu (hafif, tuzsuz)20 g a\u00e7\u0131k soya sosu40 g Youlazi ac\u0131 ya\u011f\u0131Youlazi ac\u0131 ya\u011f\u013160 g yer f\u0131st\u0131\u011f\u0131 ya\u011f\u01312 p\u0131rasa par\u00e7alar\u0131 (yakla\u015f\u0131k 5 cm uzunlu\u011funda)1 2.5 cm'lik zencefil par\u00e7as\u0131 (ezilmi\u015f (\u59dc))30 g pul biber1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susamSosun \u00e7e\u015fnileri10 g susam ezmesi10 g susam ya\u011f\u0131 (kavrulmam\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 monosodyum glutamat (iste\u011fe ba\u011fl\u0131)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesiDi\u011fer malzemeler4 g Sichuan biberi (kavrulup \u00f6\u011f\u00fct\u00fclm\u00fc\u015f)10 g yer f\u0131st\u0131\u011f\u0131 (kavrulup iri d\u00f6v\u00fclm\u00fc\u015f)10 g taze so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)Yacai (\u00e7ok k\u0131s\u0131k ate\u015fte kavrulmu\u015f)2 di\u015f sar\u0131msak (ezilip p\u00fcre haline getirilmi\u015f)\u0131spanak\t\n\t\n\t\tYer f\u0131st\u0131klar\u0131n\u0131, hafif\u00e7e renk al\u0131p kararmaya ba\u015flayana kadar orta ate\u015fte yakla\u015f\u0131k 3 dakika kavurun; ard\u0131ndan kenara al\u0131n.Sichuan biberini, hafif\u00e7e kabar\u0131p tavada k\u00fc\u00e7\u00fck ya\u011f lekeleri b\u0131rakana kadar orta-k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 90 saniye kavurun; ard\u0131ndan kenara al\u0131n.Kalan \u0131s\u0131yla yacai'yi, kokusu belirginle\u015fene kadar yakla\u015f\u0131k 1 dakika kavurun \u2014 biraz\u0131n\u0131n tavaya yap\u0131\u015fmas\u0131 normaldir.Taze so\u011fanlar\u0131 ince ince k\u0131y\u0131n.Sar\u0131msa\u011f\u0131 ezin.Sichuan biberini havanda d\u00f6verek toz h\u00e2line getirin.Sar\u0131msa\u011f\u0131 ezerek p\u00fcre h\u00e2line getirin.Yer f\u0131st\u0131klar\u0131n\u0131 ezin, ard\u0131ndan kabuklar\u0131n\u0131 ay\u0131klay\u0131n.Ezdi\u011finiz yer f\u0131st\u0131klar\u0131n\u0131 k\u00fc\u00e7\u00fck bir kaseye al\u0131n; gerekirse kabuklar\u0131n\u0131 ay\u0131rmak i\u00e7in hafif\u00e7e \u00fcfleyin.Youlazi ac\u0131 ya\u011f\u0131P\u0131rasa ve zencefili ya\u011f\u0131n i\u00e7inde (yakla\u015f\u0131k 120 derecede) 5 dakika kadar hafif\u00e7e c\u0131z\u0131rdat\u0131n, ard\u0131ndan ya\u011fdan \u00e7\u0131kar\u0131n.Ya\u011f\u0131 yakla\u015f\u0131k 220\u00b0C'ye kadar \u0131s\u0131t\u0131n, ard\u0131ndan oca\u011f\u0131 kapat\u0131n ve s\u0131cakl\u0131\u011f\u0131n yakla\u015f\u0131k 170\u00b0C'ye d\u00fc\u015fmesini bekleyin.Pul biberi ve susam\u0131 ekleyin. Kar\u0131\u015f\u0131m\u0131n h\u00e2l\u00e2 c\u0131z\u0131rd\u0131yor olmas\u0131 gerekir.Oca\u011f\u0131n alt\u0131 kapal\u0131yken yakla\u015f\u0131k 1 dakika bekletin, ard\u0131ndan kar\u0131\u015f\u0131m\u0131 bir kaseye aktar\u0131n.ServisHer kasenin dibine 50 g tavuk suyu, 10 g a\u00e7\u0131k soya sosu, 20 g Youlazi ac\u0131 ya\u011f\u0131, 5 g susam ezmesi, 5 g susam ya\u011f\u0131, 0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker, 1 tutam tuz, 1 tutam monosodyum glutamat ve 0,25 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesi ekleyin.Ispana\u011f\u0131 yakla\u015f\u0131k 20 saniye ha\u015flay\u0131n, ard\u0131ndan sos bulunan kaseye al\u0131n.Eri\u015fteleri paket talimat\u0131na g\u00f6re, al dente k\u0131vam\u0131n\u0131 hafif\u00e7e ge\u00e7ene kadar ha\u015flay\u0131n.Eri\u015fteleri sudan al\u0131n, kaseye ekleyip kar\u0131\u015ft\u0131r\u0131n ve kalan malzemelerle tamamlay\u0131n.5 g yer f\u0131st\u0131\u011f\u0131, 5 g taze so\u011fan, biraz yacai, sar\u0131msak p\u00fcresi ve yakla\u015f\u0131k 0.5 yemek ka\u015f\u0131\u011f\u0131 Sichuan biberi ekleyin.\t\n\t\n\t\t\t\n\t\n\t\t\uba54\uc778 \uc694\ub9ac, \uc544\uce68 \uc2dd\uc0ac\uc911\uc2dd\t\n\n\n\n\n\nKaynaklar\n\n\n\n\nwww.cnpp.cn : Chongqing Xiao Mian'\u0131n hik\u00e2yesi: k\u00f6keni, Dandan Mian ile farklar\u0131, haz\u0131rlan\u0131\u015f\u0131, malzemeleri ve kalori bilgileri : https:\/\/www.cnpp.cn\/focus\/24975.html\n\n\n\nwww.wenxuecity.com : Chongqing Xiao Mian: tarifin ayr\u0131nt\u0131l\u0131 ve derinlemesine analizi (zt) (31.12.2015) : https:\/\/www.wenxuecity.com\/blog\/201512\/17910\/436466.html\n\n\n\nm.xiachufang.com : Chongqing Xiao Mian \u2013 ac\u0131 ya\u011f ve Sichuan biberi tozu ile tarif (14.11.2014) : https:\/\/m.xiachufang.com\/recipe\/100407336\/\n\n\n\nzh.wikipedia.org : Vikipedi, \u00f6zg\u00fcr ansiklopedi : https:\/\/zh.wikipedia.org\/zh-hans\/\n\n\n\nwww.youtube.com : Chongqing Xiao Mian : https:\/\/www.youtube.com\/watch?v=r4VFzxH8-9Y\n\n\n\nk.sina.cn : Ger\u00e7ek Chongqing Xiao Mian: susam ezmesi vazge\u00e7ilmez mi? (12.08.2019) : https:\/\/k.sina.cn\/article_6823516933_196b69b0500100itvz.html?from=food&subch=insurance\n\n\n\nroadsandkingdoms.com : Chongqing'in bir numaral\u0131 eri\u015fte merakl\u0131s\u0131 (21 Kas\u0131m 2016) : https:\/\/roadsandkingdoms.com\/2016\/chongqings-number-one-noodle-obsessive\/\n\n\n\nwww.youtube.com : Chongqing Xiao Mian: mala eri\u015fteleri : https:\/\/www.youtube.com\/watch?v=oHRxxef4_kI&t=14s","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145111"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/31091"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}