{"id":145102,"title":"Otantik Bou Zai Faan – kil tencerede pilav","modified":"2026-06-16T15:04:57+02:00","plain":"Boo Zai Faan\u2019\u0131n geleneksel tarifi; kil tencerede pi\u015fen pilav\n\n\n\nKanton\u2019da Bo Zai Faan, so\u011fuk g\u00fcnlerde i\u00e7inizi \u0131s\u0131tan ve damaklar\u0131 \u015fenlendiren, k\u0131\u015f aylar\u0131n\u0131n vazge\u00e7ilmez yemeklerinden biridir. Geleneksel olarak kil kapta haz\u0131rlanan, duman\u0131 \u00fcst\u00fcnde t\u00fcten bir kase pilav; Kanton mutfa\u011f\u0131n\u0131n herkesin sevece\u011fi klasiklerinden biridir.\u00a0\n\n\n\nBou Zai Faan nedir? \n\n\n\nBo Zai Faan ya da Bao Zai Faan (\u9505\u996d), \u00c7in mutfa\u011f\u0131n\u0131n sundu\u011fu en i\u015ftah a\u00e7\u0131c\u0131 ve en etkileyici yemeklerden biridir. Toprak kapta yemek pi\u015firme f\u0131rsat\u0131 her zaman ele ge\u00e7mez. \n\n\n\nDolaptan \u00e7\u0131k\u0131yorsa, bunun mutlaka iyi bir nedeni vard\u0131r; Bou Zai Faan da bunlardan biridir. \u00d6z\u00fcnde, ortas\u0131 yumu\u015fac\u0131k, kenarlar\u0131ysa neredeyse tutmu\u015f gibi k\u0131zarm\u0131\u015f (onu \u00e7\u0131t\u0131r yapan da tam olarak bu!) nefis bir pilav yeme\u011fidir; Hong Kong ve Kanton sokaklar\u0131nda servis edilirdi.\u00a0\n\n\n\nGeleneksel olarak kil bir tencerede (shaguo) pi\u015firilir ve \u00fczerine bol sulu et eklenir; en yayg\u0131n malzemeler domuz eti ya da marine edilmi\u015f tavuk, \u00c7in sosisleri, yumurta, mantar, ye\u015fil so\u011fan ve p\u0131rasad\u0131r. \n\n\n\nDaha klasik bir \u00c7in yeme\u011fi ar\u0131yorsan\u0131z, sebzeli sotelenmi\u015f eri\u015fte tarifimi deneyin\n\n\n\nAsl\u0131nda i\u00e7ine diledi\u011finiz pek \u00e7ok malzemeyi ekleyebilirsiniz. \u00dcstelik hepsi \u00c7in usul\u00fc aromatik ya\u011flar ve baharatlarla lezzetlendirilir. \n\n\n\nShaoxing \u015farab\u0131, y\u0131ld\u0131z anason, soya sosu ve Sichuan biberiyle Bou Zai Faan sizi do\u011frudan \u00c7in mutfa\u011f\u0131n\u0131n kalbine g\u00f6t\u00fcr\u00fcr. T\u00fcm malzemeler birlikte pi\u015fti\u011fi i\u00e7in ortaya tam bir lezzet bombas\u0131 \u00e7\u0131kar.\u00a0\n\n\n\nPeki neden \u00f6zellikle kil tencere? Asl\u0131nda d\u00f6k\u00fcm kaplar da gayet iyi i\u015f g\u00f6r\u00fcr. Yine de kap se\u00e7imi \u00e7ok \u00f6nemlidir; \u00e7\u00fcnk\u00fc toprak kaplar \u0131s\u0131ya dayan\u0131r ve \u0131s\u0131y\u0131 uzun s\u00fcre muhafaza eder. Tencerenin dibindeki o \u00e7\u0131t\u0131r pilav tabakas\u0131n\u0131 elde etmek i\u00e7in de kil kap son derece pratiktir. Bo Zai Faan denince akla gelen ilk \u015feyler s\u0131cakl\u0131k ve konfordur\u2026 Zaten bazen ihtiyac\u0131m\u0131z olan da tam olarak budur! \n\n\n\nEv yap\u0131m\u0131 domuz etli \u00c7in mant\u0131lar\u0131 ger\u00e7ekten nefistir\n\n\n\nKil tencere harika ama bu tarifte, ayn\u0131 sonucu d\u00f6k\u00fcm tencerede elde etmek i\u00e7in \u201cChinese Cooking Demystified\u201d blog yazarlar\u0131n\u0131n geli\u015ftirdi\u011fi, f\u0131r\u0131n ve ocak \u00fcst\u00fc pi\u015firmeyi birle\u015ftiren y\u00f6ntemin uyarlanm\u0131\u015f bir versiyonunu kullanaca\u011f\u0131z.\n\n\n\nBo Zai Faan\u2019\u0131n ba\u015fl\u0131ca malzemeleri\u00a0\n\n\n\n\n\n\n\nYasemin pirinci: bu yemek i\u00e7in en do\u011fru tercihtir. Taneleri uzundur, ho\u015f kokuludur ve birlikte pi\u015fti\u011fi di\u011fer malzemelerin lezzetini m\u00fckemmel \u015fekilde i\u00e7ine \u00e7eker. Doku a\u00e7\u0131s\u0131ndan da idealdir: yumu\u015fakt\u0131r, hafif yap\u0131\u015fkand\u0131r ama asla lapa olmaz; ayr\u0131ca tencerenin dibindeki o me\u015fhur \u00e7\u0131t\u0131r tabakay\u0131 olu\u015fturmaya da \u00e7ok uygundur. \n\n\n\nDomuz eti: pek \u00e7ok ki\u015fi bunun yerine tavuk kullan\u0131r. Hatta bal\u0131kl\u0131 Bo Zai Faan \u00e7e\u015fitleri bile vard\u0131r. Bu tarifte ise baharatland\u0131r\u0131lm\u0131\u015f domuz k\u0131yma kullanaca\u011f\u0131m. Ama\u00e7, yeme\u011fe lezzet katacak ve di\u011fer aromalarla g\u00fczelce b\u00fct\u00fcnle\u015fecek yumu\u015fak, sulu bir et elde etmektir. \u0130deal ya\u011f oran\u0131 yakla\u015f\u0131k %30\u2019dur.\n\n\n\nY\u0131ld\u0131z anason: Bo Zai Faan\u2019a hafif meyan k\u00f6k\u00fcn\u00fc and\u0131ran bir tat veren aromatik bir \u00c7in baharat\u0131d\u0131r. Hafif tatl\u0131 ve anasonlu bir dokunu\u015f katar, ya\u011f\u0131 da nefis bir \u015fekilde aromaland\u0131r\u0131r. \n\n\n\nSichuan biberi: yine tipik bir \u00c7in baharat\u0131 olan bu baharat, hafif narenciyemsi karakteriyle bilinir. Ac\u0131d\u0131r (hatta hafif uyu\u015fturucu bir etki bile b\u0131rakabilir!); yeme\u011fe karakter ve derinlik katar. \n\n\n\nGlutamat: et marinad\u0131ndaki umami lezzetini g\u00fc\u00e7lendirir. Glutamat, Asya mutfa\u011f\u0131nda d\u00fczenli olarak kullan\u0131lan bir lezzet art\u0131r\u0131c\u0131d\u0131r. \n\n\n\nA\u00e7\u0131k soya sosu: gerek eti tatland\u0131r\u0131rken gerek sosu haz\u0131rlarken, a\u00e7\u0131k soya sosu yeme\u011fin lezzetlerini fazla tuz y\u00fcklemeden dengelemek i\u00e7in \u00e7ok uygundur; \u00f6zellikle de Shaoxing \u015farab\u0131 ve bal\u0131k sosuyla birlikte kullan\u0131ld\u0131\u011f\u0131nda. \n\n\n\nBal\u0131k sosu: tuzu ve bal\u0131ks\u0131 aromas\u0131 belirgindir; ama Bo Zai Faan ile \u015fa\u015f\u0131rt\u0131c\u0131 derecede iyi uyum sa\u011flar. Yeme\u011fe k\u00fc\u00e7\u00fcmsenmeyecek \u00f6l\u00e7\u00fcde ekstra derinlik ve zenginlik katar. \n\n\n\nShaoxing \u015farab\u0131: a\u00e7\u0131k soya sosu ve bal\u0131k sosu Bo Zai Faan\u2019\u0131n tuzlu y\u00f6n\u00fcn\u00fc sa\u011flarken, Shaoxing \u015farab\u0131 daha yumu\u015fak bir asidite katar. Eti marine etmekte ya da tavan\u0131n dibindeki lezzeti a\u00e7\u0131\u011fa \u00e7\u0131karmakta s\u0131k\u00e7a kullan\u0131lan bu pirin\u00e7 \u015farab\u0131, sevdi\u011fimiz o klasik \u201c\u00c7in mutfa\u011f\u0131\u201d dokunu\u015funu verir.\u00a0\n\n\n\n\n\n\tOtantik Bou Zai Faan - G\u00fcve\u00e7te Pilav\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tEt harc\u0131 i\u00e7in300 g domuz k\u0131ymas\u0131 (tercihen %30 ya\u011fl\u0131)1 p\u0131rasa (aromal\u0131 ya\u011f i\u00e7in birka\u00e7 dilim ay\u0131r\u0131n)Aromal\u0131 ya\u011f i\u00e7in6 yemek ka\u015f\u0131\u011f\u0131 yer f\u0131st\u0131\u011f\u0131 ya\u011f\u01316 p\u0131rasa dilimleri (\u00f6nceden ay\u0131rd\u0131\u011f\u0131n\u0131z)4 y\u0131ld\u0131z anason1 yemek ka\u015f\u0131\u011f\u0131 rezene tohumu1 \u00e7ay ka\u015f\u0131\u011f\u0131 Sichuan biberi taneleri1 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber taneleri2 di\u015f sar\u0131msak (soyulmu\u015f ve hafif\u00e7e ezilmi\u015f)Aromal\u0131 su i\u00e7in6 yemek ka\u015f\u0131\u011f\u0131 su (kaynar)2 zencefil dilimleri1 \u00e7ay ka\u015f\u0131\u011f\u0131 Sichuan biberiEt marinad\u0131 i\u00e7in1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 monosodyum glutamat1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tavuk bulyon tozu0.5 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosuPirin\u00e7 i\u00e7in210 g yasemin pirinci230 g kaynar su1 \u00e7ay ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f1 \u00e7ay ka\u015f\u0131\u011f\u0131 yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131 (veya ba\u015fka bir s\u0131v\u0131 ya\u011f)1 yumurta1 taze so\u011fan (ince do\u011franm\u0131\u015f)Sos i\u00e7in0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerbir tutam monosodyum glutamat4 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 yemek ka\u015f\u0131\u011f\u0131 su\t\n\t\n\t\tAromal\u0131 ya\u011fYer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131n\u0131 k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n.P\u0131rasa dilimlerini, sar\u0131msa\u011f\u0131 ve y\u0131ld\u0131z anasonu ekleyin. Yakla\u015f\u0131k iki dakika c\u0131z\u0131rdat\u0131n.Ard\u0131ndan rezene tohumlar\u0131n\u0131, Sichuan biberini ve beyaz biberi ekleyin; iki dakika daha pi\u015firin.10 dakika dinlendirin.Baharatlar\u0131 ay\u0131rmak i\u00e7in ya\u011f\u0131 s\u00fcz\u00fcn ve tamamen so\u011fumaya b\u0131rak\u0131n.Aromal\u0131 suZencefili havanda ya da bir kasede ezin, ard\u0131ndan Sichuan biberini ekleyin.S\u0131cak suyu ekleyin ve en az 10 dakika demlenmeye b\u0131rak\u0131n. S\u00fcz\u00fcn ve tamamen so\u011fumaya b\u0131rak\u0131n.Domuz etiP\u0131rasay\u0131 ince ince do\u011fray\u0131n.Domuz k\u0131ymas\u0131n\u0131 b\u00fcy\u00fck bir kaseye al\u0131n ve t\u00fcm \u00e7e\u015fni malzemelerini ekleyin.\u00c7ubuklarla ya da elinizle tek y\u00f6nde kar\u0131\u015ft\u0131r\u0131n.Aromal\u0131 suyu her seferinde bir yemek ka\u015f\u0131\u011f\u0131 ekleyerek, et kasenin kenar\u0131nda iz b\u0131rakana kadar kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m iyice \u00f6zle\u015fene kadar sab\u0131rla kar\u0131\u015ft\u0131r\u0131n.Do\u011franm\u0131\u015f p\u0131rasay\u0131 ve aromal\u0131 ya\u011f\u0131 ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n.Buzdolab\u0131nda dinlendirin.Pirin\u00e7Fazla ni\u015fastay\u0131 gidermek i\u00e7in pirinci en az 3 kez y\u0131kay\u0131n. Bir kasede bekletin.Suyu kaynat\u0131n ve pirincin \u00fczerine d\u00f6k\u00fcn.\u00dczerini kapat\u0131n ve 30 dakika bekletin.Bu s\u0131rada t\u00fcm malzemeleri kar\u0131\u015ft\u0131rarak sosu haz\u0131rlay\u0131n ve bir kenara al\u0131n.30 dakikal\u0131k beklemenin ard\u0131ndan, bir toprak tencereyi (veya f\u0131r\u0131na girebilen kapakl\u0131 bir d\u00f6k\u00fcm tencereyi) orta-y\u00fcksek ate\u015fte, taban\u0131na iyice yayd\u0131\u011f\u0131n\u0131z bir yemek ka\u015f\u0131\u011f\u0131 yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131yla \u0131s\u0131t\u0131n.Tencere iyice \u0131s\u0131n\u0131nca pirinci ve bekletme suyunu ekleyin, ard\u0131ndan y\u00fczeyi d\u00fczeltin. Bu s\u0131rada f\u0131r\u0131n\u0131 230\u00b0C'ye \u0131s\u0131t\u0131n.Kapa\u011f\u0131n\u0131 kapat\u0131n ve tencereden yo\u011fun buhar \u00e7\u0131kana kadar orta ate\u015fte 8 ila 10 dakika pi\u015firin.Su neredeyse tamamen \u00e7ekildi\u011finde, tencerenin kenarlar\u0131ndan bir yemek ka\u015f\u0131\u011f\u0131 ya\u011f gezdirin.Kapa\u011f\u0131n\u0131 kapat\u0131n ve 1 dakika daha pi\u015firin.Tencereyi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 230\u00b0C f\u0131r\u0131na al\u0131n ve 20 dakika pi\u015firin.Tencereyi f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve ortada yumurta i\u00e7in bo\u015fluk b\u0131rakarak marine edilmi\u015f domuz k\u0131ymas\u0131n\u0131 ekleyin.Pi\u015firmeyi tamamlamak i\u00e7in tencereyi 7 dakika daha f\u0131r\u0131na verin.Pi\u015firme tamamlan\u0131nca tencereyi f\u0131r\u0131ndan \u00e7\u0131kar\u0131n, sosu ekleyin ve taban\u0131 her y\u00f6nden e\u015fit k\u0131zartmak i\u00e7in ocakta orta-y\u00fcksek ate\u015fte son kez \u0131s\u0131t\u0131n; tencereyi \u00e7evirerek her y\u00f6ne yakla\u015f\u0131k 30 saniye verin.Oca\u011f\u0131 kapat\u0131n, yumurtay\u0131 ortas\u0131na k\u0131r\u0131n, kapa\u011f\u0131n\u0131 kapat\u0131n ve h\u00e2l\u00e2 s\u0131cak olan ocakta 5 dakika dinlendirin; bu s\u0131rada yumurta pi\u015fecektir.\u00dczerine taze so\u011fan serpin ve hemen servis edin.\t\n\t\n\t\tS\u0131v\u0131 ya\u011f yerine \u00f6rdek ya\u011f\u0131 kullan\u0131n; sonucu ger\u00e7ekten nefis oluyor.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145102"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19647"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}