{"id":145098,"title":"Jjamppong – Deniz \u00fcr\u00fcnl\u00fc Kore eri\u015fte \u00e7orbas\u0131","modified":"2026-06-16T15:04:56+02:00","plain":"K\u0131\u015f ak\u015famlar\u0131n\u0131 \u0131s\u0131tacak geleneksel bir Kore deniz \u00fcr\u00fcnleri \u00e7orbas\u0131 tarifi\n\n\n\nHi\u00e7 jajangmyeon'u duydunuz mu? Nas\u0131l bizde sabahlar\u0131 kimi s\u0131cak \u00e7ikolatac\u0131, kimi kahveciyse; Kore'de de ya Jajangmyeon sevenler vard\u0131r ya da jjamppong tutkunlar\u0131. \n\n\n\nBenim g\u00f6z\u00fcmde bu iki yemek birbirinden olduk\u00e7a farkl\u0131; yine de ikisi de, t\u0131pk\u0131 tangsuyuk gibi, \u00c7in etkisi ta\u015f\u0131yan Kore mutfa\u011f\u0131n\u0131n bir par\u00e7as\u0131. \n\n\n\nJajangmyeon t\u00fcm ihti\u015fam\u0131yla\n\n\n\nDi\u011fer Kore yemekleri gibi jjamppong da hem lezzetli ve aromatik hem de insan\u0131n i\u00e7ini \u0131s\u0131tan bir yemektir. Daha ferah bir alternatif ar\u0131yorsan\u0131z Kuzey Kore usul\u00fc naengmyeon'u deneyin.\n\n\n\nJjamppong nedir?\n\n\n\nJjamppong (veya jjampong, \uc9ec\ubf55), \u00c7in-Kore restoranlar\u0131nda sipari\u015f edebilece\u011finiz en pop\u00fcler yemeklerden biridir. Taze eri\u015fte, \u00e7e\u015fitli sebzeler ve farkl\u0131 deniz \u00fcr\u00fcnleriyle haz\u0131rlan\u0131r; hepsi ac\u0131l\u0131, k\u0131rm\u0131z\u0131 bir et suyunda servis edilir. Genellikle olduk\u00e7a ac\u0131 olur, o y\u00fczden haz\u0131rl\u0131kl\u0131 olun!\n\n\n\nKore'de, daha \u00f6nce de de\u011findi\u011fimiz gibi, jjamppong ile jajangmyeon (siyah fasulye ezmeli Kore eri\u015ftesi, \uc790\uc7a5\uba74) aras\u0131nda tatl\u0131 bir rekabet vard\u0131r. \n\n\n\n\u0130kisi aras\u0131nda karar veremiyorsan\u0131z jjamjjamyeon (\uc9ec\uc9dc\uba74) sipari\u015f edebilirsiniz.\n\n\n\nJjamjjamyeon, bu iki eri\u015fte t\u00fcr\u00fcn\u00fc ortadan b\u00f6l\u00fcnm\u00fc\u015f tek bir kasede bulu\u015fturur.\n\n\n\nNeden se\u00e7im yapmak zorunda kalas\u0131n\u0131z ki?\n\n\n\nJjamppong'un k\u00f6kenleri\n\n\n\nJjamppong'un k\u00f6keni hakk\u0131nda pek \u00e7ok teori olsa da, en ikna edici olan\u0131, bu yeme\u011fin 1940'larda Japonya'n\u0131n Nagasaki kentinde ya\u015fayan \u00c7inli g\u00f6\u00e7menler taraf\u0131ndan ortaya \u00e7\u0131kar\u0131ld\u0131\u011f\u0131d\u0131r.\n\n\n\nElbette g\u00fcn\u00fcm\u00fczdeki jjamppong, Kore damak tad\u0131na uyum sa\u011flamak i\u00e7in zaman i\u00e7inde epey de\u011fi\u015fti. \u00d6zellikle gochugaru ve deniz \u00fcr\u00fcnlerinin eklenmesi, 1960'larda Kore'de yayg\u0131nla\u015ft\u0131.\n\n\n\nTangsuyuk, yani Kore usul\u00fc k\u0131zarm\u0131\u015f domuz eti, \u00c7in mutfa\u011f\u0131ndan gelir\n\n\n\nJjamppong'u, di\u011fer baz\u0131 Kore yemeklerinin aksine, haz\u0131r \u00fcr\u00fcnlerle ya da instant noodle kullanarak evde asl\u0131na uygun bi\u00e7imde yapmak olduk\u00e7a zordur. Ona karakterini veren hafif yan\u0131k tad\u0131 yakalamak i\u00e7in yeme\u011fi evde wok tavada haz\u0131rlamak gerekir. \n\n\n\nBu tarifte, bu etkiyi f\u00fcme paprika ile biraz daha \u00f6ne \u00e7\u0131kar\u0131yoruz.\n\n\n\nDaha yo\u011fun bir Kore suyu mu ar\u0131yorsunuz? O zaman domuz kemikleriyle haz\u0131rlanan gamjatang'\u0131 deneyin\n\n\n\nJjamppong'un ana malzemeleri\n\n\n\n\n\n\n\nEri\u015fte: Geleneksel olarak, Kore marketlerinde bulabilece\u011finiz kalguksu eri\u015ftesi kullan\u0131l\u0131r; ancak yumurtal\u0131 eri\u015fte de gayet iyi sonu\u00e7 verir.\n\n\n\nDomuz eti: \u0130stedi\u011finiz par\u00e7ay\u0131 kullanabilirsiniz; ideal olan, biraz ya\u011fl\u0131 bir par\u00e7a se\u00e7mektir.\n\n\n\nDeniz \u00fcr\u00fcnleri: Bu k\u0131s\u0131m tamamen size kalm\u0131\u015f; sevdi\u011finiz deniz \u00fcr\u00fcnlerini diledi\u011finiz gibi ekleyebilirsiniz.\n\n\n\nShaoxing \u015farab\u0131: Geleneksel bir yemeklik \u015farapt\u0131r; yerine sake ya da kuru \u015feri kullanabilirsiniz.\n\n\n\nA\u00e7\u0131k soya sosu: Kolayca bulunabilen, tuzlu bir soya sosudur.\n\n\n\n\u0130stiridye sosu: Ad\u0131 sizi yan\u0131ltmas\u0131n; bask\u0131n bir istiridye tad\u0131 vermez. Alerjiniz varsa vejetaryen versiyonunu da bulabilirsiniz.\n\n\n\nGochugaru: Kore mutfa\u011f\u0131na \u00f6zg\u00fc, orta ac\u0131l\u0131kta bir biber tozudur.\n\n\n\nTavuk suyu: \u0130deali ev yap\u0131m\u0131 olmas\u0131d\u0131r; haz\u0131r bulyon kullan\u0131yorsan\u0131z tuzsuz oldu\u011fundan emin olun.\n\n\n\n\n\n\tJjamppong - Deniz \u00fcr\u00fcnl\u00fc eri\u015fte \u00e7orbas\u0131\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tEt ve deniz \u00fcr\u00fcnleri150 g domuz eti (j\u00fclyen do\u011franm\u0131\u015f)700 g deniz \u00fcr\u00fcnleri (kalamar, karides, midye, kum midyesi, yenge\u00e7 vb. gibi taze deniz \u00fcr\u00fcnleri. En az\u0131ndan midye, karides ve kalamar halkas\u0131 kullan\u0131n)Sebzeler150 g \u00e7in lahanas\u0131 (iri par\u00e7alara kesilmi\u015f)200 g so\u011fan (dilimlenmi\u015f (1 orta boy so\u011fan))30 g havu\u00e7 (j\u00fclyen do\u011franm\u0131\u015f)60 g kabak (j\u00fclyen do\u011franm\u0131\u015f)Aromatikler4 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr s\u0131v\u0131 ya\u011f7 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (ince do\u011franm\u0131\u015f)6 taze so\u011fan (ince do\u011franm\u0131\u015f)Soslar ve baharatlar4 yemek ka\u015f\u0131\u011f\u0131 gochugaru (ince toz h\u00e2line gelene kadar rondodan ge\u00e7irin)1 yemek ka\u015f\u0131\u011f\u0131 f\u00fcme paprika2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 istiridye sosu60 ml Shaoxing pirin\u00e7 \u015farab\u0131 (veya su)1.5 L tavuk suyu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (damak tad\u0131n\u0131za g\u00f6re)1 k\u0131rm\u0131z\u0131 biber (iste\u011fe ba\u011fl\u0131)Servis i\u00e7in2 yumurtal\u0131 eri\u015fteince do\u011franm\u0131\u015f taze so\u011fan (\u00fczeri i\u00e7in)\t\n\t\n\t\tYa\u011f\u0131, sar\u0131msa\u011f\u0131, zencefili ve taze so\u011fan\u0131 so\u011fuk bir wok ya da b\u00fcy\u00fck bir tencereye al\u0131nOca\u011f\u0131 orta ate\u015fe al\u0131n ve malzemeler c\u0131z\u0131rday\u0131p kokular\u0131n\u0131 salana kadar yakla\u015f\u0131k 2-3 dakika soteleyin. Oca\u011f\u0131n\u0131z\u0131n g\u00fcc\u00fcne g\u00f6re bu s\u00fcre \u00fc\u00e7 kat\u0131na kadar \u00e7\u0131kabilirAte\u015fi y\u00fckseltin; domuz etini, \u00e7in lahanas\u0131n\u0131, so\u011fan\u0131, havucu ve kaba\u011f\u0131 ekleyinT\u00fcm malzemeler kar\u0131\u015fana kadar yakla\u015f\u0131k 45 saniye soteleyinGochugaru ve f\u00fcme paprikay\u0131 ekleyin30 saniye ila 1 dakika daha soteleyin. Ard\u0131ndan soya sosu ile istiridye sosunu wokun i\u00e7 kenarlar\u0131ndan ak\u0131tarak ekleyin. Soslar birka\u00e7 saniye t\u00fctecek ve aromalar\u0131 daha da belirginle\u015fecektirT\u00fcm malzemeleri h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n ve tavuk suyuyla Shaoxing pirin\u00e7 \u015farab\u0131n\u0131 ya da suyu ekleyinKar\u0131\u015f\u0131m\u0131 kaynat\u0131n. Deniz \u00fcr\u00fcnlerini ekleyin ve iyice pi\u015fene kadar yakla\u015f\u0131k 2-3 dakika harl\u0131 ate\u015fte pi\u015firinKullan\u0131yorsan\u0131z k\u0131rm\u0131z\u0131 biberi ekleyinEri\u015fteleri paket \u00fczerindeki talimatlara g\u00f6re pi\u015firinEri\u015fteleri s\u00fcz\u00fcn ve fazla ni\u015fastay\u0131 gidermek i\u00e7in so\u011fuk su alt\u0131nda durulay\u0131nArd\u0131ndan eri\u015fteleri yeniden \u0131s\u0131tmak i\u00e7in m\u00fcmk\u00fcn oldu\u011funca s\u0131cak suyla durulay\u0131n. \u0130yice s\u00fcz\u00fcn ve servis kasesine al\u0131nEri\u015ftelerin \u00fczerine bolca deniz \u00fcr\u00fcnl\u00fc \u00e7orba d\u00f6k\u00fcn ve hemen servis edin. \u0130nce do\u011franm\u0131\u015f taze so\u011fanla s\u00fcsleyin. Damak tad\u0131n\u0131za g\u00f6re tuz ekleyin\t\n\t\n\t\tSoya sosu ile istiridye sosunu s\u0131cak wokun kenarlar\u0131ndan d\u00f6kmek, soslar\u0131n hafif\u00e7e karamelize olup k\u0131smen yanmas\u0131n\u0131 sa\u011flar; bu da et suyuna nefis isli aromalar katar. \u0130stiridye sosu genelde bu \u015fekilde kolay d\u00f6k\u00fclecek kadar ak\u0131\u015fkan olmaz; bu y\u00fczden daha ak\u0131\u015fkan ve kullan\u0131m\u0131 daha pratik bir kar\u0131\u015f\u0131m elde etmek i\u00e7in \u00f6nceden a\u00e7\u0131k soya sosuyla kar\u0131\u015ft\u0131rman\u0131z\u0131 tavsiye ederim\n\t\n\t\n\t\tPortata principale, Zuppe e brodiCoreana\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\nBu tarifte, yetenekli Seonkyoung Longest'in blogundaki tariften ilham ald\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145098"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19786"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}