{"id":145092,"title":"Otantik C\u00e0 Ri G\u00e0 – Vietnam usul\u00fc tavuk k\u00f6risi","modified":"2026-06-16T15:04:53+02:00","plain":"Restorandakinden \u00e7ok daha lezzetli, nefis bir geleneksel Vietnam tavuk k\u00f6risi tarifi\n\n\n\nBug\u00fcn, geleneksel, aile usul\u00fc ve i\u00e7 \u0131s\u0131tan bir k\u00f6ri haz\u0131rlamak i\u00e7in yeniden Vietnam mutfa\u011f\u0131na dal\u0131yoruz. Hint k\u00f6rilerinin aksine bu k\u00f6ri, Japon k\u00f6risi gibi daha hafiftir (ac\u0131ya kar\u015f\u0131 hassassan\u0131z Tay biberlerini kullanmay\u0131n) ve olduk\u00e7a h\u0131zl\u0131 haz\u0131rlan\u0131r. Saatlerce k\u0131s\u0131k ate\u015fte pi\u015firmeye gerek yok; k\u0131sa s\u00fcrede enfes lezzetler elde ediyorsunuz ve bu yemek k\u0131\u015f\u0131n i\u00e7inizi \u0131s\u0131tmay\u0131 garanti ediyor!\n\n\n\nEv yap\u0131m\u0131 mis gibi bir Japon k\u00f6risinin yerini hi\u00e7bir \u015fey tutmaz\n\n\n\nC\u00e0 Ri G\u00e0 nedir?\n\n\n\nAd\u0131ndaki C\u00e0 Ri, yahni ya da k\u00f6ri; G\u00e0 ise tavuk anlam\u0131na gelir. Gayet a\u00e7\u0131klay\u0131c\u0131, de\u011fil mi? Vietnam k\u00f6risi, k\u00f6riyle haz\u0131rlanan sade bir tencere yeme\u011fidir. \u0130\u00e7inde hem Hint hem de Frans\u0131z etkileri vard\u0131r (tarih b\u00f6l\u00fcm\u00fcne bak\u0131n) ve limon otu ile bal\u0131k sosunun ho\u015f aromas\u0131yla zenginle\u015fir.\n\n\n\nBen Vietnam k\u00f6risine bay\u0131l\u0131yorum.\n\n\n\nBaget ekmek, eri\u015fte ya da pilavla servis edilebilir. Yo\u011fun ve koyu de\u011fil, daha ak\u0131\u015fkan bir k\u0131vam\u0131 vard\u0131r; bu da baget ekme\u011fi i\u00e7ine banmay\u0131 ya da eri\u015ftelerin \u00fczerine d\u00f6k\u00fcp noodle \u00e7orbas\u0131 gibi keyifle yemeyi \u00e7ok pratik h\u00e2le getirir.\n\n\n\nYan\u0131na \u00e7\u0131t\u0131r bir baget \u00e7ok yak\u0131\u015f\u0131r\n\n\n\n\u00dcstelik di\u011fer k\u00f6rilere k\u0131yasla daha hafiftir: bunu yedikten sonra bir \u015fekerleme yapma ihtiyac\u0131 hissetmiyorum ve \u00f6\u011fle aras\u0131nda yiyip sonra i\u015fe d\u00f6nerek insanlarla g\u00f6r\u00fc\u015fece\u011fim zaman kokusu genelde ne \u00fczerime ne de k\u0131yafetlerime siniyor.\n\n\n\nDi\u011fer b\u00fct\u00fcn k\u00f6rileri seviyorum ama k\u0131zarm\u0131\u015f domuz tonkatsu \u00fczerinde servis edilen Japon k\u00f6risi, g\u00fcn\u00fcn geri kalan\u0131nda verimli kalmak istiyorsan\u0131z \u00f6\u011fle yeme\u011fi i\u00e7in ger\u00e7ekten biraz fazla a\u011f\u0131r…\n\n\n\nEv yap\u0131m\u0131 katsu k\u00f6ri ger\u00e7ekten \u015fahane\n\n\n\nBiraz tarih\n\n\n\nVietnam k\u00f6risi k\u00f6klerini Hint altk\u0131tas\u0131na, \u00f6zellikle de Hindistan’daki eski bir Frans\u0131z kolonisi olan Pondich\u00e9ry ile kurulan tarih\u00ee ba\u011flara ve s\u00f6m\u00fcrge d\u00f6nemindeki yo\u011fun baharat ticaretine bor\u00e7ludur.\n\n\n\nMalzemelerin ve Hint k\u00f6kenli n\u00fcfusun dola\u015f\u0131m\u0131 \u2014 yakla\u015f\u0131k 6.000 ki\u015finin Hindistan’dan Vietnam’a g\u00f6\u00e7 etmesi \u2014 bu lezzetlerin tan\u0131nmas\u0131nda belirleyici bir rol oynad\u0131. Ayr\u0131ca, ticarete y\u00f6nelmi\u015f ve Hint k\u00fclt\u00fcr\u00fcyle s\u0131k\u0131 ba\u011flar\u0131 olan denizci bir halk olan Chamlar, bu baharatlar\u0131n G\u00fcney Vietnam pazarlar\u0131na yay\u0131lmas\u0131na katk\u0131da bulundu; t\u0131pk\u0131 Hint mutfak gelene\u011finin bir ba\u015fka miras\u00e7\u0131s\u0131 olan Khmer etkisi gibi.\n\n\n\nG\u00fcneydo\u011fu Asya ve Hint mutfa\u011f\u0131 f\u00fczyonunun tipik aromatikleri\n\n\n\nK\u0131smen Sa\u00efgon ile Pondich\u00e9ry aras\u0131nda insan ve \u00fcr\u00fcn ta\u015f\u0131yan Frans\u0131z y\u00f6netiminin de etkisiyle \u015fekillenen bu Hint k\u00f6kenleri, yerel mutfa\u011fa derinlemesine i\u015flemi\u015ftir. Bunun izleri bug\u00fcn h\u00e2l\u00e2, \u00f6zellikle Ben Thanh pazar\u0131nda nesillerdir Hint-Vietnaml\u0131 aileler taraf\u0131ndan i\u015fletilen baharat tezg\u00e2hlar\u0131nda g\u00f6r\u00fclebilir.\n\n\n\nBir de Kambo\u00e7ya usul\u00fc bal\u0131k amok tarifimi deneyin\n\n\n\nHintlilerin b\u00fcy\u00fck b\u00f6l\u00fcm\u00fc ba\u011f\u0131ms\u0131zl\u0131ktan sonra ayr\u0131lm\u0131\u015f olsa da, Hint mutfak miras\u0131 G\u00fcney Vietnam’da g\u00fc\u00e7l\u00fc bi\u00e7imde ya\u015famaya devam etti. B\u00f6ylece c\u00e0 ri, b\u00f6lgenin k\u00fclt\u00fcrel ve mutfak miras\u0131n\u0131n en simgesel melez yemeklerinden biri h\u00e2line geldi.\n\n\n\nC\u00e0 Ri G\u00e0'n\u0131n temel malzemeleri\n\n\n\n\n\n\n\nTavuk: Geleneksel olarak b\u00fct\u00fcn bir tavuk par\u00e7alan\u0131r; ama g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi ben her par\u00e7ay\u0131 ayr\u0131 ayr\u0131 almay\u0131 tercih ettim.\n\n\n\nBal\u0131k sosu: Nefis bir tuzluluk ve umami katar; Squid ya da Ph\u00fa Qu\u1ed1c gibi kaliteli bir bal\u0131k sosu kullan\u0131n.\n\n\n\nLimon otu: Otantik lezzet i\u00e7in vazge\u00e7ilmezdir.\n\n\n\nMadras k\u00f6risi: Asya marketlerinde Vietnam k\u00f6ri ezmesi bulabilirsiniz; ancak Madras k\u00f6risi de \u00e7ok kullan\u0131l\u0131r ve daha kolay bulunur.\n\n\n\nPalmiye \u015fekeri: Yerine kam\u0131\u015f \u015fekeri kullanabilirsiniz ama verdi\u011fi hafif karamelimsi tat \u00e7ok ho\u015f olur.\n\n\n\n\n\n\tOtantik C\u00e0 Ri G\u00e0 - Vietnam usul\u00fc tavuk k\u00f6ri\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t2 tavuk butlar\u01312 tavuk bagetleri2 tavuk kanatlar\u01312 yar\u0131m tavuk g\u00f6\u011fs\u00fc2 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu3 yemek ka\u015f\u0131\u011f\u0131 Madras k\u00f6ri ezmesi400 ml hindistancevizi s\u00fct\u00fc (\u015fekersiz)720 ml tavuk suyu450 g patates (soyulmu\u015f, y\u0131kanm\u0131\u015f ve iri do\u011franm\u0131\u015f)3 orta boy havu\u00e7 (soyulmu\u015f ve 5-7 cm uzunlu\u011funda par\u00e7alara kesilmi\u015f)1 bir demet ki\u015fni\u015f yapra\u011f\u0131 (taze)k\u0131zarm\u0131\u015f baget dilimleriAromatikler5 di\u015f sar\u0131msak (ince \u00e7ubuklar halinde do\u011franm\u0131\u015f)2 so\u011fan (k\u00fcp do\u011franm\u0131\u015f)2 k\u0131rm\u0131z\u0131 Tay biberi (ince do\u011franm\u0131\u015f)2 sap limon otu6 yaprak kaffir lime yapra\u011f\u0131 (taze)Marine2 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f2 yemek ka\u015f\u0131\u011f\u0131 arpac\u0131k so\u011fan (do\u011franm\u0131\u015f)2 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 zencefil (ince do\u011franm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu2 yemek ka\u015f\u0131\u011f\u0131 Madras k\u00f6ri ezmesi\t\n\t\n\t\tTavuk par\u00e7alar\u0131n\u0131 b\u00fcy\u00fck bir kaseye al\u0131n ve marine malzemelerini ekleyin.Tavu\u011fu kar\u0131\u015f\u0131ma iyice bulay\u0131n ve kaseyi stre\u00e7 filmle kapat\u0131n. Buzdolab\u0131na al\u0131n ve 6-8 saat marine edin.Kal\u0131n tabanl\u0131 b\u00fcy\u00fck bir tencerede (veya b\u00fcy\u00fck bir wokta) orta ate\u015fte biraz ya\u011f \u0131s\u0131t\u0131n.Yanmas\u0131n\u0131 \u00f6nlemek i\u00e7in tavu\u011fun \u00fczerindeki iri arpac\u0131k so\u011fan, sar\u0131msak ve zencefil par\u00e7alar\u0131n\u0131 ay\u0131klay\u0131n.Tavuk par\u00e7alar\u0131n\u0131 azar azar, her iki y\u00fcz\u00fcn\u00fc de yakla\u015f\u0131k 5-6 dakika hafif\u00e7e k\u0131zart\u0131n.K\u0131zaran tavuklar\u0131 b\u00fcy\u00fck bir taba\u011fa al\u0131n.T\u00fcm tavuk k\u0131zard\u0131ktan sonra tencerede yaln\u0131zca 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f kalacak \u015fekilde fazlas\u0131n\u0131 al\u0131n.K\u00fcp do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyip yumu\u015fayana kadar 2-3 dakika pi\u015firin.Sar\u0131msa\u011f\u0131 ve biberleri ekleyin, 1 dakika soteledikten sonra kalan k\u00f6ri ezmesini kat\u0131n.Aromatiklerin ve baharatlar\u0131n ya\u011f\u0131n\u0131 ve aromas\u0131n\u0131 ortaya \u00e7\u0131karmak i\u00e7in 30-40 saniye daha pi\u015firin.Hindistancevizi s\u00fct\u00fcn\u00fc ve tavuk suyunu ekleyin.Limon otu saplar\u0131n\u0131 b\u0131\u00e7a\u011f\u0131n s\u0131rt\u0131yla hafif\u00e7e ezerek aromas\u0131n\u0131 a\u00e7\u0131\u011fa \u00e7\u0131kar\u0131n, ard\u0131ndan tencereye ekleyin.Kaffir lime yapraklar\u0131n\u0131 ve kalan bal\u0131k sosunu tencereye ekleyin.Patatesleri ve havu\u00e7lar\u0131 tencereye al\u0131n, ard\u0131ndan tavu\u011fu ekleyin. Malzemelerin b\u00fcy\u00fck k\u0131sm\u0131 s\u0131v\u0131n\u0131n i\u00e7inde kalmal\u0131. Gerekirse biraz su ekleyin.Kar\u0131\u015f\u0131m\u0131 kaynama noktas\u0131na getirin, ard\u0131ndan ate\u015fi k\u0131s\u0131n.K\u00f6riyi kapa\u011f\u0131 hafif aral\u0131k b\u0131rak\u0131lm\u0131\u015f \u015fekilde k\u0131s\u0131k ate\u015fte 50-60 dakika pi\u015firin.Pi\u015fti\u011finde tavuk lokum gibi yumu\u015fak, sos ise yakla\u015f\u0131k yar\u0131 yar\u0131ya \u00e7ekmi\u015f olmal\u0131. Tad\u0131na bak\u0131n; gerekirse biraz daha bal\u0131k sosu ve karabiber ekleyin.Taze ki\u015fni\u015f yapraklar\u0131yla s\u00fcsleyin ve k\u0131zarm\u0131\u015f baget dilimleriyle s\u0131cak servis edin.\t\n\t\n\t\tBa\u015flang\u0131\u00e7ta t\u00fcm malzemelerin s\u0131v\u0131n\u0131n i\u00e7inde kalmas\u0131na dikkat edin. Gerekirse biraz su ekleyin.\nAc\u0131ya hassassan\u0131z Tay biberi kullanmay\u0131n; olduk\u00e7a ac\u0131d\u0131r.\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145092"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145092\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19554"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}