{"id":145090,"title":"Otantik Kore Corn Dog – Tokkebi","modified":"2026-06-16T15:04:50+02:00","plain":"Mutfa\u011f\u0131n\u0131zda Kore sokak lezzetlerini yeniden ya\u015fatacak nefis bir Kore corn dog tarifi!\n\n\n\nAh, Kore hot dog’lar\u0131... Bir di\u011fer ad\u0131yla gamja hot dog; ana dillerinde ise onlar\u0131 \u00ab\u00a0\ud56b\ub3c4\uadf8\u00a0\u00bb \u015feklinde g\u00f6r\u00fcrs\u00fcn\u00fcz, ki bu da asl\u0131nda basit\u00e7e \u00ab\u00a0hot dog\u00a0\u00bb anlam\u0131na gelir. San\u0131r\u0131m bu noktada, Kore dizilerinin y\u00fckseli\u015fiyle birlikte kelimenin tam anlam\u0131yla t\u00fcm d\u00fcnyaya yay\u0131lan bu \u00e7ubukta sosis tarifini art\u0131k tan\u0131tmaya pek gerek yok. \n\n\n\n\u00dcstelik peynirli corn dog’lar, modern ve Instagram’a \u00e7ok yak\u0131\u015fan yemeklerin t\u00fcm g\u00f6rsel \u00f6zelliklerini ta\u015f\u0131yor: \u00e7\u0131t\u0131r, renkli ve bol peynirli. K\u0131sacas\u0131, Asya esintileriyle Amerikan usul\u00fc \u00f6l\u00e7\u00fcs\u00fcz lezzetin kusursuz bir birle\u015fimi. \n\n\n\nNe yaz\u0131k ki t\u00fcketici olarak \u015funu da s\u00f6ylemek gerek: g\u00f6rsel olarak cezbedici hale getirmek \u00e7ok kolay, ama lezzet bazen tamamen s\u00f6n\u00fck kalabiliyor. \u0130sim vermeyece\u011fim ama baz\u0131 restoranlar, i\u015fletmelerine \u00ab\u00a0ev yap\u0131m\u0131 Kore mutfa\u011f\u0131\u00a0\u00bb demekten, hatta d\u00fcped\u00fcz \u00ab\u00a0mutfak\u00a0\u00bb kelimesini kullanmaktan utanmal\u0131.\n\n\n\nKore usul\u00fc k\u0131zarm\u0131\u015f tavuk lokmalar\u0131 tarifimi de deneyin\n\n\n\nKore corn dog’lar\u0131 ile Amerikan corn dog’lar\u0131 aras\u0131ndaki farklar\n\n\n\nABD’yi ziyaret etme \u015fans\u0131 olanlar, geleneksel corn dog’larla mutlaka kar\u015f\u0131la\u015fm\u0131\u015ft\u0131r. Kore corn dog’lar\u0131n\u0131 klasik corn dog’lardan ay\u0131ran ba\u015fl\u0131ca \u00f6zellikler; panko galeta unu kullan\u0131lmas\u0131, daha tatl\u0131 bir hamur ve k\u0131zartt\u0131ktan sonra \u00fczerine serpi\u015ftirilen hafif \u015feker dokunu\u015fudur. \n\n\n\nGeleneksel Amerikan corn dog’lar\u0131n\u0131n aksine, Kore corn dog hamurunda m\u0131s\u0131r unu bulunmaz. Ayr\u0131ca i\u00e7 malzeme de, yaz\u0131n\u0131n ilerleyen k\u0131sm\u0131nda g\u00f6rece\u011fimiz gibi, yaln\u0131zca sosisle s\u0131n\u0131rl\u0131 de\u011fildir.\n\n\n\nBa\u015far\u0131l\u0131 bir Kore men\u00fcs\u00fc i\u00e7in bulgogi dana eti tarifimi deneyin\n\n\n\nKore corn dog haz\u0131rlarken i\u015finize yarayacak ipu\u00e7lar\u0131\n\n\n\nNormalde ipu\u00e7lar\u0131 b\u00f6l\u00fcm\u00fcn\u00fc \u00e7ok uzatmam; ama burada i\u015fin i\u00e7ine k\u0131zartma hamuru, kaplama, galeta unu ve \u015fi\u015fler girince, size ger\u00e7ekten harika bir Kore sokak lezzeti deneyimi sunmak i\u00e7in bu b\u00f6l\u00fcm\u00fc biraz daha detayland\u0131rmak istedim.\n\n\n\nHamuru barda\u011fa bat\u0131r\u0131n: Ellerinizi kirletmemek i\u00e7in hamuru bir barda\u011fa ya da dar, uzun bir kaba d\u00f6k\u00fcn ve \u015fi\u015flerinizi i\u00e7ine bat\u0131r\u0131n. Bu y\u00f6ntem kal\u0131nca \u015fi\u015fler veya tahta \u00e7ubuklarla daha iyi sonu\u00e7 verir. Hamur fazla koyu olursa i\u00e7 malzeme yerinden \u00e7\u0131kabilir; dikkat edin.\n\n\n\nHamurla iyice kaplay\u0131n: \u015ei\u015fleri, her taraf\u0131 e\u015fit kaplanacak \u015fekilde \u00e7evirerek hamura bulay\u0131n. \u0130sterseniz hamuru i\u00e7 malzemenin etraf\u0131na elinizle de \u015fekillendirebilirsiniz, ama biraz (hatta epeyce) yap\u0131\u015fkan olabilir.\n\n\n\n\n\n\n\n\u0130\u00e7 malzemenin d\u00fc\u015fmesini \u00f6nleyin: Mozzarellay\u0131 yerinde tutmak i\u00e7in \u015fi\u015fin ucuna k\u00fc\u00e7\u00fck bir sosis par\u00e7as\u0131 yerle\u015ftirin.\n\n\n\nBol ya\u011fda k\u0131zartma m\u0131, az ya\u011fda k\u0131zartma m\u0131?: Bol ya\u011fda k\u0131zartma, hamurun daha yuvarlak bir form almas\u0131na yard\u0131mc\u0131 oldu\u011fu i\u00e7in idealdir. Tavada az ya\u011fla k\u0131zart\u0131rsan\u0131z, dikkat etmezseniz hamur yay\u0131labilir ve peynir d\u0131\u015far\u0131 ta\u015fabilir.\n\n\n\n\u015eekli tutmuyorsa:\n\n\n\n\n\u015ei\u015fin etraf\u0131nda yeterince hamur oldu\u011fundan emin olun, ama fazla da ka\u00e7may\u0131n. \n\n\n\nPanko kaplamas\u0131 ile k\u0131zartma aras\u0131nda \u00e7ok beklemeyin. Hatta m\u00fcmk\u00fcnse hi\u00e7 bekletmeyin; kaplay\u0131n ve do\u011frudan k\u0131zg\u0131n ya\u011fa at\u0131n.\n\n\n\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olun.\n\n\n\n\n\u0130yi k\u0131zarm\u0131\u015f Kore hot dog’lar\u0131 i\u00e7in:\n\n\n\n\nM\u00fckemmel alt\u0131n rengi bir kabuk elde etmek i\u00e7in 160 ila 170\u00b0C aras\u0131nda k\u0131zart\u0131n.\n\n\n\nE\u015fit pi\u015fmesi i\u00e7in ya\u011f\u0131n \u00fcst\u00fcnde kalan k\u0131s\u0131mlar\u0131n \u00fczerine s\u0131cak ya\u011f\u0131 kep\u00e7eyle gezdirin.\n\n\n\n\nAlternatif i\u00e7 har\u00e7 fikirleri\n\n\n\nKoreliler bu konuda olduk\u00e7a yarat\u0131c\u0131. Bu y\u00fczden Kore corn dog’lar\u0131n\u0131n i\u00e7inde birbirinden farkl\u0131 pek \u00e7ok i\u00e7 malzemeyle kar\u015f\u0131la\u015fabilirsiniz:\n\n\n\n\nAc\u0131l\u0131 sosis\n\n\n\nSpam: Korelilerin \u00e7ok sevdi\u011fi, jambona benzeyen end\u00fcstriyel bir et \u00fcr\u00fcn\u00fc\n\n\n\nKalamar\n\n\n\nBal\u0131k k\u00f6ftesi\n\n\n\nTteok (Kore pirin\u00e7 keki): tteokbokki tarifinde kullan\u0131lan ile ayn\u0131\n\n\n\nPatates\n\n\n\n\nAyn\u0131 doyurucu sokak lezzeti havas\u0131nda, krem peynirle doldurulup sar\u0131msakl\u0131 tereya\u011f\u0131na bat\u0131r\u0131lan Kore usul\u00fc sar\u0131msakl\u0131 ekmekleri de deneyin\n\n\n\nKabartma tozu mu, maya m\u0131?\n\n\n\nBu konuda g\u00f6r\u00fc\u015fler farkl\u0131. Ben \u015fahsen pratik oldu\u011fu i\u00e7in mayas\u0131z versiyonu, yani kabartma tozu kullan\u0131lan hamuru tercih ediyorum. Maya kullan\u0131rsan\u0131z hamurun kabarmas\u0131 i\u00e7in birka\u00e7 saat beklemeniz gerekir. Baz\u0131lar\u0131 mayan\u0131n verdi\u011fi hafif aromay\u0131 sever. \u00dcstelik hamuru daha yap\u0131\u015fkan hale getirir; bu da kaplamay\u0131 kolayla\u015ft\u0131r\u0131r. \n\n\n\nYine de Kore’de her iki versiyona da rastlars\u0131n\u0131z. Ben ise lezzetli bir yeme\u011fi haz\u0131rlamakla ilk lokmay\u0131 almak aras\u0131ndaki s\u00fcreyi olabildi\u011fince k\u0131sa tutmay\u0131 seviyorum. \n\n\n\nKore corn dog’unun ana malzemeleri\n\n\n\n\n\n\n\nSosisler: En sevdi\u011finiz sosisleri kullan\u0131n. Hot dog sosisleri, Strasbourg sosisi vb.\n\n\n\nUn: Kendili\u011finden kabaran un de\u011fil, normal \u00e7ok ama\u00e7l\u0131 un kullan\u0131n.\n\n\n\nPanko: \u00dcst malzemeleri ve hamuru nefis, \u00e7\u0131t\u0131r bir kaplamayla birle\u015ftirmek i\u00e7in vazge\u00e7ilmez olan Japon galeta unu. tonkatsu i\u00e7in kullan\u0131lanla ayn\u0131d\u0131r.\n\n\n\nK\u00fcp do\u011franm\u0131\u015f patatesler: Fransa’da g\u00fczel olan \u015fey, bunlar\u0131n haz\u0131r dondurulmu\u015f olarak sat\u0131lmas\u0131. Bu kaplamay\u0131 seviyorsan\u0131z \u00e7ok pratik.\n\n\n\nRamen eri\u015ftesi: Patateste oldu\u011fu gibi, burada da instant ramen paketleri gayet i\u015f g\u00f6r\u00fcr.\n\n\n\nCorn flakes: klasik m\u0131s\u0131r gevre\u011fi\n\n\n\nSoslar: Amerikan esintisi ka\u00e7\u0131n\u0131lmaz oldu\u011fu i\u00e7in \u201cyellow mustard\u201dtan s\u00f6z ediyorum; ama yakisoba sosu, teriyaki sosu veya tonkatsu sosu gibi daha geleneksel se\u00e7enekleri de kullanabilirsiniz.\n\n\n\n\n\n\tOtantik Kore Usul\u00fc Corn Dog - Tokkebi\n\t\t\n\t\t\t\n\t\n\t\tBrochettes en bambouFriteuse asiatique\t\n\t\n\t\t4 hot dog sosisleri250 g mozzarella peyniriCorn dog hamuru i\u00e7in:150 g un2 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu100 ml s\u00fct (tam ya\u011fl\u0131)1 yumurtaKaplamalar i\u00e7in:100 g panko galeta unu2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker1 avu\u00e7 patates (k\u00fcp do\u011franm\u0131\u015f)1 ramen eri\u015ftesi paketi (pi\u015fmemi\u015f, iri iri ufalanm\u0131\u015f)1 avu\u00e7 m\u0131s\u0131r gevre\u011fi (iri iri ezilmi\u015f)K\u0131zartmak i\u00e7in:1 litre k\u0131zartmal\u0131k s\u0131v\u0131 ya\u011fSoslarsar\u0131 hardalket\u00e7ap\t\n\t\n\t\t\u00d6n haz\u0131rl\u0131kAh\u015fap \u015fi\u015flerin, k\u0131zartma i\u00e7in kullanaca\u011f\u0131n\u0131z tencereye uygun boyutta oldu\u011fundan emin olun. Gerekirse \u015fi\u015fleri uygun uzunlukta kesin.\u015ei\u015fleri 30 dakika suda bekletin.Sosisleri ve mozzarellay\u0131 \u015fi\u015fe uygun boyutlarda kesin. \u015ei\u015fe \u00f6nce bir par\u00e7a sosis, ard\u0131ndan bir par\u00e7a mozzarella ge\u00e7irerek d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak dizin. \u015ei\u015f dolana kadar ayn\u0131 \u015fekilde devam edin.Panko galeta ununu derin bir taba\u011fa al\u0131n.\u0130sterseniz patates, ramen eri\u015ftesi ve m\u0131s\u0131r gevre\u011fi gibi kaplamalar\u0131 da ayr\u0131 kaplarda haz\u0131rlay\u0131n.K\u0131zartmaB\u00fcy\u00fck bir kasede un, \u015feker ve kabartma tozunu kar\u0131\u015ft\u0131r\u0131n.Yumurtay\u0131 \u00e7\u0131rp\u0131n, ard\u0131ndan kuru kar\u0131\u015f\u0131ma ekleyin.S\u00fct\u00fc azar azar ekleyerek p\u00fcr\u00fczs\u00fcz ve homojen bir hamur elde edene kadar kar\u0131\u015ft\u0131r\u0131n.Hamuru, kaplamay\u0131 kolayla\u015ft\u0131rmak i\u00e7in derin bir taba\u011fa aktar\u0131n.Ya\u011f\u0131 b\u00fcy\u00fck bir tencereye al\u0131n ve orta ate\u015fte \u0131s\u0131t\u0131n. Ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 160-170\u00b0C'ye ula\u015fmal\u0131d\u0131r. Bu s\u0131cakl\u0131\u011fa geldi\u011finde, sabit tutmak i\u00e7in ate\u015fi k\u0131s\u0131n.\u015ei\u015fi bir elinizle tutun; bir yemek \u00e7ubu\u011fu yard\u0131m\u0131yla hamuru sosisin etraf\u0131na e\u015fit \u015fekilde yay\u0131n.Kaplanan \u015fi\u015fi, se\u00e7ti\u011finiz kaplamada (patates, ramen eri\u015ftesi veya m\u0131s\u0131r gevre\u011fi) h\u0131zl\u0131ca yuvarlay\u0131n.Hafif\u00e7e bast\u0131rarak panko galeta ununa bulay\u0131n.\u015ei\u015fi dikkatlice k\u0131zg\u0131n ya\u011fa b\u0131rak\u0131n ve ortas\u0131nda \u00e7evirerek 3-5 dakika k\u0131zart\u0131n. E\u015fit renk almas\u0131 i\u00e7in pi\u015firme s\u0131ras\u0131nda ka\u015f\u0131kla \u00fczerine s\u0131cak ya\u011f gezdirin.Alt\u0131n rengi al\u0131p \u00e7\u0131t\u0131rla\u015f\u0131nca \u015fi\u015fi ya\u011fdan \u00e7\u0131kar\u0131n. Ka\u011f\u0131t havlu \u00fczerinde s\u00fczd\u00fcr\u00fcn.\u00dczerine hafif\u00e7e toz \u015feker serpin; ket\u00e7ap ve hardalla servis edin.\t\n\t\n\t\t\nHamuru bardakta kaplamak: Ellerinizi kirletmemek i\u00e7in hamuru dar ve uzun bir barda\u011fa ya da kaba al\u0131n, ard\u0131ndan \u015fi\u015fleri i\u00e7ine bat\u0131r\u0131n. Bu y\u00f6ntem, kal\u0131n \u015fi\u015fler veya tahta \u00e7ubuklarla daha iyi sonu\u00e7 verir. Hamur \u00e7ok koyu olursa kaplama yerinden \u00e7\u0131kabilir; bu y\u00fczden dikkatli olun.\n \nHamurda yuvarlamak: \u015ei\u015fleri hamurun i\u00e7inde d\u00f6nd\u00fcrerek her taraf\u0131n\u0131 iyice kaplay\u0131n. \u0130sterseniz hamuru kaplaman\u0131n etraf\u0131na elinizle de \u015fekillendirebilirsiniz; ancak bu y\u00f6ntem biraz (hatta olduk\u00e7a) yap\u0131\u015fkan olabilir.\n \n\u0130\u00e7 malzemenin kaymas\u0131n\u0131 \u00f6nlemek: Mozzarellay\u0131 sabitlemek i\u00e7in \u015fi\u015fin ucuna k\u00fc\u00e7\u00fck bir sosis par\u00e7as\u0131 yerle\u015ftirin.\n \nDerin ya\u011fda k\u0131zartma ve s\u0131\u011f k\u0131zartma: Derin ya\u011fda k\u0131zartma, hamurun ya\u011f i\u00e7inde serbest\u00e7e pi\u015fmesini sa\u011flad\u0131\u011f\u0131 i\u00e7in d\u00fczg\u00fcn ve yuvarlak bir \u015fekil elde etmek a\u00e7\u0131s\u0131ndan idealdir. Tavada az ya\u011fla k\u0131zart\u0131rsan\u0131z hamur yay\u0131labilir ve peynir d\u0131\u015far\u0131 akabilir.\n\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145090"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18561"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}