{"id":145087,"title":"\u00c7in usul\u00fc domuz sote","modified":"2026-06-16T15:04:46+02:00","plain":"En sevdi\u011finiz restoranda yedi\u011finiz gibi, h\u0131zl\u0131 ve kolay bir Asya usul\u00fc domuz sote tarifi\n\n\n\nBu yemek, Hubei eyaletine \u00f6zg\u00fc \u00c7in yemeklerinden biridir. H\u0131zl\u0131 ve kolay haz\u0131rlan\u0131r; g\u00fczel bir pilav tarifi ya da nefis Asya usul\u00fc sotelenmi\u015f eri\u015ftelerle harika uyum sa\u011flar. \n\n\n\nBu yeme\u011fin yan\u0131nda Kanton usul\u00fc pilav tarifi harika gider\n\n\n\nLezzeti olduk\u00e7a yo\u011fundur; bu y\u00fczden tad\u0131n\u0131 tam anlam\u0131yla alabilmek i\u00e7in yan\u0131nda daha n\u00f6tr bir e\u015flik\u00e7i tercih etmek en iyisidir. Ama elbette se\u00e7im sizin; benim k\u0131zarm\u0131\u015f pilav tarifim de \u00e7ok lezzetlidir.\n\n\n\nYa da sebzeli eri\u015fte tarifi\n\n\n\n\u00c7in usul\u00fc domuz sote tam olarak nedir?\n\n\n\nEvet, bunun sadece genel bir tarif oldu\u011funu d\u00fc\u015f\u00fcnebilirsiniz; ama bu Asya tarifinin ard\u0131nda anlatmaya de\u011fer birka\u00e7 nokta var. \n\n\n\nBu yemek, Hunan, Sichuan ve Hubei eyaletlerinde yayg\u0131n olan \u201cDry Pot\u201d adl\u0131 bir kategoriye girer. K\u0131sacas\u0131, ortaya soslu bir yemek \u00e7\u0131kmamas\u0131 i\u00e7in su m\u00fcmk\u00fcn oldu\u011funca az kullan\u0131l\u0131r. \n\n\n\nKimyonlu dana eti de Hunan eyaletine \u00f6zg\u00fcd\u00fcr\n\n\n\nHatta buna \u201cya\u011f bazl\u0131\u201d bir yemek bile diyebiliriz; \u00e7\u00fcnk\u00fc i\u00e7inde bolca ya\u011f bulunur ve dilerseniz bu ya\u011f\u0131 pilava ya da garnit\u00fcre ekstra lezzet vermek i\u00e7in de kullanabilirsiniz. \n\n\n\n\u00c7in lahanal\u0131 domuz sotenin temel malzemeleri\n\n\n\n\n\n\n\n\u00c7in lahanas\u0131: Asya mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131lan, yumu\u015fak yaprakl\u0131 ve \u00e7\u0131t\u0131r dokulu bir sebzedir. Yeme\u011fe ferahl\u0131k ve hafiflik katar.\n\n\n\nShaoxing \u015farab\u0131: Etlerin ve soslar\u0131n lezzetini derinle\u015ftirmek i\u00e7in kullan\u0131lan bir \u00c7in pirin\u00e7 \u015farab\u0131d\u0131r. Yeme\u011fe umami ve hafif tatl\u0131 bir aroma kazand\u0131r\u0131r.\n\n\n\nA\u00e7\u0131k soya sosu: Daha a\u00e7\u0131k renkli ve daha tuzlu bir soya sosudur; yeme\u011fi fazla koyula\u015ft\u0131rmadan tatland\u0131rmak i\u00e7in idealdir. Lezzete derinlik katar.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Eti yumu\u015fatmak ve hafif\u00e7e \u00e7\u0131t\u0131r bir doku kazand\u0131rmak i\u00e7in kullan\u0131l\u0131r. Lezzetlerin ete daha iyi i\u015flemesini sa\u011flar.\n\n\n\nSusam ya\u011f\u0131: Asya mutfa\u011f\u0131nda s\u0131k kullan\u0131lan aromatik bir ya\u011fd\u0131r. Pi\u015firmenin sonunda eklendi\u011finde kavrulmu\u015f aromas\u0131yla yeme\u011fin lezzetini tamamlar.\n\n\n\n\n\n\t\u00c7in usul\u00fc sotelenmi\u015f domuz eti\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t200 g domuz g\u00f6be\u011fi (ince, k\u00fc\u00e7\u00fck par\u00e7alar halinde dilimlenmi\u015f)7 yaprak \u00c7in lahanas\u0131 (y\u0131kanm\u0131\u015f, elle iri iri kopar\u0131lm\u0131\u015f ve iyice s\u00fcz\u00fclm\u00fc\u015f)8 di\u015f sar\u0131msak (ince dilimlenmi\u015f)1 par\u00e7a zencefil (yakla\u015f\u0131k 5 cm, dilimlenmi\u015f)2 k\u0131rm\u0131z\u0131 ac\u0131 biber (taze, ince dilimler halinde kesilmi\u015f)5 taze so\u011fan (k\u00fc\u00e7\u00fck par\u00e7alara kesilmi\u015f; ye\u015fil ve beyaz k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f)Marine sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131\u00c7e\u015fniler2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\tHaz\u0131rl\u0131kEti en az 10 dakika marine edin. Marinad\u0131n ete iyice i\u015flemesi i\u00e7in elinizle g\u00fczelce harmanlay\u0131n.Pi\u015firmeWokta, orta-y\u00fcksek ate\u015fte bolca ya\u011f\u0131 (1 ila 1.5 cm) \u0131s\u0131t\u0131n.Domuz etini, kar\u0131\u015ft\u0131rarak alt\u0131n rengi alana kadar k\u0131zart\u0131n.Eti wokun bir kenar\u0131na al\u0131n.Sar\u0131msa\u011f\u0131, zencefili, taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ve biberleri ekleyin.Kokusu \u00e7\u0131kana kadar yar\u0131m dakika kadar kavurun.Lahanay\u0131 ekleyip 2 dakika soteleyin.Taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin.A\u00e7\u0131k soya sosunu, tuzu ve \u015fekeri ekleyip k\u0131sa s\u00fcre daha soteleyin.Oca\u011f\u0131 kapat\u0131n ve servis etmeden hemen \u00f6nce \u00fczerine susam ya\u011f\u0131 gezdirin.\t\n\t\n\t\tEn iyi sonucu almak i\u00e7in wokunuzu iyice k\u0131zd\u0131r\u0131n.\nAc\u0131 miktar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlayabilirsiniz.\u00a0\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145087"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/30522"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}