{"id":145084,"title":"Jumeokbap – Kore usul\u00fc pirin\u00e7 toplar\u0131","modified":"2026-06-16T15:04:40+02:00","plain":"Kore usul\u00fc pirin\u00e7 toplar\u0131n\u0131 3 farkl\u0131 \u015fekilde haz\u0131rlayabilece\u011finiz nefis bir tarif; at\u0131\u015ft\u0131rmal\u0131k, hafif bir ba\u015flang\u0131\u00e7 ya da \u00f6\u011fle yeme\u011fi i\u00e7in harika\n\n\n\nOnigiri art\u0131k demode kald\u0131. Japon mutfa\u011f\u0131n\u0131n bu klasi\u011fi, yerini Koreli kuzeni jumeokbap\u2019a b\u0131rak\u0131yor.\n\n\n\nTamam, kabul, biraz abart\u0131yorum. Ama kabaca, jumeokbap onigiri i\u00e7in neyse, kimbap da su\u015fi i\u00e7in odur. Yani bol \u00e7e\u015fit i\u00e7 har\u00e7, biraz farkl\u0131 bir form ve sirkeli\/tatl\u0131 de\u011fil; hafif tuzlu aromalarla lezzetlendirilmi\u015f bir pirin\u00e7. Sonu\u00e7? Her haliyle nefis.\n\n\n\nNefis Kore usul\u00fc mini pirin\u00e7 toplar\u0131\n\n\n\nJumeokbap nedir?\n\n\n\nBa\u015fl\u0131ktan ve \u00f6nceki paragraftan anlamad\u0131ysan\u0131z, jumeokbap (\uc8fc\uba39\ubc25) i\u00e7 har\u00e7l\u0131 ya da sade haz\u0131rlanabilen Kore usul\u00fc pirin\u00e7 toplar\u0131d\u0131r. Japon mutfa\u011f\u0131 tutkunlar\u0131, maki i\u00e7 harc\u0131nda yap\u0131lan en k\u00fc\u00e7\u00fck de\u011fi\u015fikli\u011fe bile deh\u015fetle bakabilir; Koreliler ise bu konuda kendilerini hi\u00e7 k\u0131s\u0131tlamaz.\n\n\n\nBulgogi, jumeokbap i\u00e7in nefis bir i\u00e7 har\u00e7t\u0131r\n\n\n\nBulgogi, peynir, jeyuk bokkeum, kimchi... Hi\u00e7bir \u015fey imk\u00e2ns\u0131z de\u011fil; tek s\u0131n\u0131r hayal g\u00fcc\u00fcn\u00fczd\u00fcr (ve Ulu Di\u015f adl\u0131 tanr\u0131m\u0131za adak niyetine biraz sar\u0131msak ekleme mecburiyeti). K\u0131sacas\u0131, bu Kore yeme\u011fi tam anlam\u0131yla bir lezzet \u015f\u00f6lenidir.\n\n\n\nJumeokbap\u2019\u0131n ana malzemeleri\n\n\n\n\n\n\n\nSu\u015fi pirinci: toplar\u0131n da\u011f\u0131lmadan formunu korumas\u0131 i\u00e7in olmazsa olmazd\u0131r\n\n\n\nKavrulmu\u015f nori yapraklar\u0131: bunlar, Japonya\u2019da kullan\u0131lan \"klasik\" norinin Kore versiyonudur; aromas\u0131 biraz daha yo\u011fundur, ama gerekirse Japon norisi de kullanabilirsiniz\n\n\n\nTogarashi: iste\u011fe ba\u011fl\u0131d\u0131r; Japon usul\u00fc bir ac\u0131 biber tozudur\n\n\n\nKimchi: fermente Kore lahanas\u0131d\u0131r; ek\u015fi ve baharatl\u0131 bir lezzet verir\n\n\n\nJapon mayonezi: Kewpie mayo, yo\u011fun umami tad\u0131yla \u00fcnl\u00fcd\u00fcr. Ama \u015fart de\u011fildir; biraz dashi tozu eklenmi\u015f klasik mayonez de iyi bir alternatif olur\n\n\n\nTonkatsu sosu: genellikle tonkatsu ile servis edilir, ama \u00f6rne\u011fin okonomiyaki gibi pek \u00e7ok yeme\u011fin \u00fczerinde de harika gider\n\n\n\n\n\n\tJumeokbap - Kore usul\u00fc pirin\u00e7 toplar\u0131\n\t\t\n\t\t\t\n\t\n\t\tcuiseur \u00e0 riz\t\n\t\n\t\t250 g su\u015fi pirinci (kuru \u00f6l\u00e7\u00fcyle, pi\u015firilmi\u015f)1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 tutam tuz1 paket kavrulmu\u015f nori yapraklar\u0131 (ufalanm\u0131\u015f; tercihen Kore'de gim olarak bilinen \u00e7e\u015fit)Ton bal\u0131kl\u0131 mayonezli i\u00e7 har\u00e7160 g konserve ton bal\u0131\u011f\u0131 (s\u00fcz\u00fclm\u00fc\u015f)2 yemek ka\u015f\u0131\u011f\u0131 Japon mayonezi (Kewpie)1 tutam karabiberye\u015fil ac\u0131 biber (taze, ince do\u011franm\u0131\u015f (iste\u011fe ba\u011fl\u0131))Sade versiyonfurikakeDana etli, peynirli ve kimchili i\u00e7 har\u00e7150 g dana eti (ince dilimlenmi\u015f)mozzarella peyniri (veya ba\u015fka bir kolay eriyen peynir; par\u00e7alara ayr\u0131lm\u0131\u015f)75 g kimchi (do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 kimchi suyutogarashi\u00dczeri i\u00e7intaze so\u011fan (ince dilimlenmi\u015f)Japon mayonezitonkatsu sosu\t\n\t\n\t\tTon bal\u0131kl\u0131 mayonezli i\u00e7 har\u00e7Ton bal\u0131\u011f\u0131n\u0131, mayonezi, karabiberi ve ac\u0131 biberi bir kasede kar\u0131\u015ft\u0131r\u0131n.Pirinci, susam ya\u011f\u0131n\u0131 ve tuzu bir kasede kar\u0131\u015ft\u0131r\u0131n.Bir avu\u00e7 pirin\u00e7 al\u0131n ve avucunuzda yass\u0131la\u015ft\u0131r\u0131n.Ortaya bir ka\u015f\u0131k ton bal\u0131kl\u0131 har\u00e7 koyun ve \u00fczerini kapatacak \u015fekilde pirinci katlay\u0131n.Top haline getirin ve ufalanm\u0131\u015f yosunlarla dolu bir po\u015fette yuvarlay\u0131n.Sade versiyonPirinci, furikakeyi, tuzu, susam ya\u011f\u0131n\u0131 ve ufalanm\u0131\u015f yosunlar\u0131 bir kasede kar\u0131\u015ft\u0131r\u0131n.Ellerinizle toplar \u015fekillendirin.Dana etli, peynirli ve kimchili i\u00e7 har\u00e7Bir tavay\u0131 orta-k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n ve susam ya\u011f\u0131n\u0131 ekleyin.Kimchiyi birka\u00e7 dakika soteleyin.Dana etini, tuzu, karabiberi ve kimchi suyunu ekleyin.Dana eti pi\u015fince bu kar\u0131\u015f\u0131m\u0131 pi\u015fmi\u015f pirincin bulundu\u011fu kaseye al\u0131n.Elinizle iyice kar\u0131\u015ft\u0131r\u0131n.Bir avu\u00e7 pirin\u00e7 kar\u0131\u015f\u0131m\u0131 al\u0131n ve avucunuzda yass\u0131la\u015ft\u0131r\u0131n.Ortaya bir par\u00e7a peynir koyun ve \u00fczerini kapatacak \u015fekilde pirinci katlay\u0131n.Top haline getirin ve peyniri eritmek i\u00e7in 30 saniye mikrodalgada \u0131s\u0131t\u0131n.Togarashiye bulay\u0131n.ServisToplar\u0131 servis taba\u011f\u0131na al\u0131n.\u00dczerine mayonez ve tonkatsu sosunu zikzak \u015feklinde gezdirin.\u0130ncecik dilimlenmi\u015f taze so\u011fan serpi\u015ftirin.\t\n\t\n\t\tPirincin elinize yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in susam ya\u011f\u0131yla hafif\u00e7e ya\u011flanm\u0131\u015f eldiven tak\u0131n. Plastik po\u015fetiniz yoksa yosunlar\u0131 bir taba\u011fa ufalay\u0131n ve toplar\u0131 i\u00e7inde yuvarlay\u0131n.\n\t\n\t\n\t\tEntr\u00e9eCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145084"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/20092"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}