{"id":145083,"title":"Susaml\u0131 \u00c7\u0131t\u0131r Dana Eti","modified":"2026-06-16T15:04:39+02:00","plain":"Tatl\u0131-tuzlu, enfes bir sosla kaplanan nefis bir \u00e7\u0131t\u0131r dana eti tarifi\n\n\n\nKuzey Amerika’daki \u00c7in mutfa\u011f\u0131 b\u00fcfeleri ve restoranlar\u0131n\u0131n klasiklerinden biri olan bu yeme\u011fin, ayr\u0131ca portakall\u0131 \u00e7\u0131t\u0131r dana eti ya da \u00e7ili soslu \u00e7\u0131t\u0131r dana eti gibi benzerlerinin Fransa’daki Asya restoranlar\u0131n\u0131n men\u00fclerinde pek yer almamas\u0131na \u00fcz\u00fcl\u00fcyorum. \n\n\n\nNeyse ki bu durum, bu nefis lezzeti evde yeniden yapma iste\u011fini daha da art\u0131r\u0131yor. \u0130nan\u0131n bana, buna fazlas\u0131yla de\u011fiyor.\n\n\n\nEnfes portakall\u0131 \u00e7\u0131t\u0131r dana eti\n\n\n\nSusaml\u0131 \u00e7\u0131t\u0131r dana etinin k\u00f6kenleri\n\n\n\nAra\u015ft\u0131rmama ra\u011fmen k\u00f6kenine dair net kaynaklara ula\u015famad\u0131m. Kesin olan \u015fu ki bu yemek \u00c7in-Amerikan mutfa\u011f\u0131na ait; tamamen \u00c7in k\u00f6kenli de\u011fil. En pop\u00fcler versiyonu Panda Express’te \u201cBeijing Beef\u201d ad\u0131yla servis ediliyor. \n\n\n\nGeneral Tao tavu\u011fu, ortal\u0131\u011f\u0131 kas\u0131p kavuran bir ba\u015fka \u00c7in-Amerikan k\u0131zartmas\u0131d\u0131r\n\n\n\nMo\u011fol usul\u00fc dana etiyle akraba say\u0131labilir; ancak bu tarifte kaplama \u00e7ok daha kal\u0131n, sos ise bamba\u015fka. K\u0131sacas\u0131, tek kelimeyle nefis.\n\n\n\nSusaml\u0131 \u00e7\u0131t\u0131r dana etinin ana malzemeleri\n\n\n\n\n\n\n\nDana eti: H\u0131zl\u0131 pi\u015fen bir par\u00e7a tercih edin.\n\n\n\nSusam taneleri: Yeme\u011fe ho\u015f bir \u00e7\u0131t\u0131rl\u0131k ve hafif kavruk bir aroma katar. Ayr\u0131ca sosta kullan\u0131lan susam ya\u011f\u0131n\u0131n lezzetini de belirginle\u015ftirir.\n\n\n\nSusam ya\u011f\u0131: Sosa hafif f\u0131nd\u0131ks\u0131 bir tat ve kendine \u00f6zg\u00fc bir aroma verir.\n\n\n\nShaoxing \u015farab\u0131: Yeme\u011fe derinlik ve hafif bir umami dokunu\u015fu kazand\u0131ran \u00c7in usul\u00fc bir pirin\u00e7 \u015farab\u0131d\u0131r.\n\n\n\nA\u00e7\u0131k soya sosu: Marinada ve sosa tuzlu, dengeli bir lezzet katar.\n\n\n\nPirin\u00e7 sirkesi: Bal\u0131n tatl\u0131l\u0131\u011f\u0131n\u0131 dengeleyen hafif bir asidite sa\u011flar.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Sosu koyula\u015ft\u0131rarak \u00e7\u0131t\u0131r dana etini g\u00fczelce sarmas\u0131n\u0131 sa\u011flar.\n\n\n\n\n\n\tSusaml\u0131 \u00c7\u0131t\u0131r Dana Eti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 g dana eti (ince \u015feritler h\u00e2linde)k\u0131zartmal\u0131k ya\u011fMarine Sosu1 so\u011fan (k\u00fc\u00e7\u00fck boy)4 di\u015f sar\u0131msak4 ince dilim zencefil1 yemek ka\u015f\u0131\u011f\u0131 hafif soya sosu70 g patates ni\u015fastas\u0131Kaplama70 g patates ni\u015fastas\u0131Susaml\u0131 Sos150 g bal70 g hafif soya sosu1 yemek ka\u015f\u0131\u011f\u0131 hoisin sosu1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131K\u0131vam Kar\u0131\u015f\u0131m\u01315 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01316 \u00e7ay ka\u015f\u0131\u011f\u0131 suServis \u0130\u00e7inbeyaz susamtaze so\u011fan (ince do\u011franm\u0131\u015f)s\u0131cak pilav\t\n\t\n\t\tHaz\u0131rl\u0131kSo\u011fan\u0131, sar\u0131msa\u011f\u0131 ve zencefili mutfak robotunda macun k\u0131vam\u0131na gelene kadar \u00e7ekin.Dana etini bu kar\u0131\u015f\u0131mla bir kasede harmanlay\u0131n, ard\u0131ndan hafif soya sosunu ekleyin.1 saat marine edin.Patates ni\u015fastas\u0131n\u0131 ekleyin ve 10 dakika daha marine edin.Bu arada k\u0131zartmal\u0131k ya\u011f\u0131 190 derecede \u0131s\u0131t\u0131n.Ya\u011f \u0131s\u0131n\u0131nca ve et en az 10 dakika daha marine olmu\u015fken, kaplama i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z ni\u015fastay\u0131 ekleyip etleri yeniden kaplay\u0131n.Etleri 2-3 dakika boyunca, az miktarlarda olacak \u015fekilde k\u0131zart\u0131n ve k\u00e2\u011f\u0131t havlu \u00fczerine al\u0131n.T\u00fcm etler k\u0131zard\u0131ktan sonra hepsini 1 dakika daha ikinci kez k\u0131zart\u0131n.Bir wok tavaya veya tencereye sos malzemelerini ekleyin.P\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n ve orta-y\u00fcksek ate\u015fte kaynamaya b\u0131rak\u0131n.Bu arada k\u00fc\u00e7\u00fck bir kasede m\u0131s\u0131r ni\u015fastas\u0131 ile suyu kar\u0131\u015ft\u0131r\u0131n.Sos kaynamaya ba\u015flay\u0131nca m\u0131s\u0131r ni\u015fastal\u0131 kar\u0131\u015f\u0131m\u0131 ekleyin ve s\u00fcrekli, h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.Sos iyice koyula\u015f\u0131nca dana etini ekleyin ve her taraf\u0131 g\u00fczelce kaplanana kadar kar\u0131\u015ft\u0131r\u0131n.S\u0131cak pilav\u0131n \u00fczerinde servis edin; beyaz susam ve taze so\u011fanla s\u00fcsleyin.\t\n\t\n\t\tEt par\u00e7alar\u0131n\u0131 ya\u011fa tek tek at\u0131n ve birbirlerine de\u011fmeden k\u0131zart\u0131n. Patates ni\u015fastas\u0131 ilk k\u0131zartmada olduk\u00e7a yap\u0131\u015fkan oluyor; tencereyi fazla doldurursan\u0131z (yani etler birbirine de\u011ferse), lokmal\u0131k \u00e7\u0131t\u0131r par\u00e7alar yerine kocaman bir \u00e7\u0131t\u0131r et topu elde edersiniz. (Ger\u00e7i bu daha m\u0131 iyi, emin de\u011filim\u2026)\nSosu daha bol seviyorsan\u0131z, sos malzemelerini iki kat\u0131na \u00e7\u0131karabilirsiniz. Pilav\u0131n \u00fczerinde nefis oluyor.\nAceleniz varsa, marine s\u00fcresini 30-40 dakikaya indirebilirsiniz: Dana etini 1 saat buzdolab\u0131nda bekletmek yerine 20-30 dakika oda s\u0131cakl\u0131\u011f\u0131nda bekletin.\n\t\n\t\n\t\t\u4e3b\u83dc\u4e2d\u83ef\u98a8","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145083"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/29294"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}