{"id":145077,"title":"Kore kafesindeki gibi mangolu bingsu!","modified":"2026-06-16T15:04:32+02:00","plain":"Evde Kore kafelerinin havas\u0131n\u0131 ya\u015fatacak, k\u0131r\u0131lm\u0131\u015f buz ve mango ile haz\u0131rlanan ferahlat\u0131c\u0131 ve nefis bir Kore usul\u00fc mango bingsu tarifi\n\n\n\nBingsu, Kore mutfa\u011f\u0131n\u0131n en sevilen klasiklerinden biri h\u00e2line geldi. K-dramalar\u0131n y\u00fckseli\u015fiyle birlikte, \u00f6nce klasik kavunlu bingsu versiyonuyla \u00f6ne \u00e7\u0131kan bu Kore tatl\u0131s\u0131, Kore kafelerinin Instagram’a \u00e7ok yak\u0131\u015fan ah\u015fap masalar\u0131nda d\u00fcnya \u00e7ap\u0131nda hak etti\u011fi yeri ald\u0131.\n\n\n\nKolay kavunlu bingsu tarifim\n\n\n\nBingsu nedir?\n\n\n\nBingsu (\ube59\uc218), k\u0131r\u0131lm\u0131\u015f buzla haz\u0131rlanan bir Kore tatl\u0131s\u0131d\u0131r; bazen Kore usul\u00fc sorbe ya da \u00e7e\u015fitli malzemelerle s\u00fcslenen bir kar k\u00fclah\u0131 olarak da tan\u0131mlan\u0131r. Geleneksel olarak \u00fczerine yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct, meyve ve \u015furup eklenir; g\u00fcn\u00fcm\u00fczde ise cheesecake, tiramisu ya da bisk\u00fcvi par\u00e7alar\u0131 gibi daha yarat\u0131c\u0131 \u00fcst malzemelerle de s\u0131k\u00e7a servis edilir. \n\n\n\n\u015e\u0131k sunumlu bir bingsu denemek isteyenlerin en \u00e7ok tercih etti\u011fi zincirlerden biri Sulbing’dir.\n\n\n\nPatbingsu (\ud325\ube59\uc218): klasik versiyon\n\n\n\nBingsunun en eski ve en geleneksel t\u00fcr\u00fc, danpat (\ub2e8\ud325) ad\u0131 verilen tatland\u0131r\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 fasulyelerle haz\u0131rlanan patbingsudur (\ud325\ube59\uc218). K\u0131r\u0131lm\u0131\u015f buzla birlikte, klasik bir Kore bingsusunun temel malzemesini bu k\u0131rm\u0131z\u0131 fasulyeler olu\u015fturur. \n\n\n\nDaha fazla lezzet ve doku katmak i\u00e7in genellikle misugaru (\ubbf8\uc218\uac00\ub8e8, \u00e7ok tah\u0131ll\u0131 bir toz kar\u0131\u015f\u0131m\u0131) ve \u015fekerli yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct eklenir.\n\n\n\nJaponya’da k\u0131rm\u0131z\u0131 fasulye ezmesine anko denir\n\n\n\nMangolu bingsunun (\ub9dd\uace0\ube59\uc218) y\u00fckseli\u015fi\n\n\n\nBingsu (\ube59\uc218) yeni bir tatl\u0131 olmasa da, mangolu versiyonu \u00f6zellikle 2007’den sonra trend h\u00e2line geldi. O y\u0131l Shilla Oteli’nin Jeju \u015fubesi, yo\u011fun aromas\u0131 ve belirgin tatl\u0131l\u0131\u011f\u0131yla bilinen yerel Irwin mangolar\u0131yla haz\u0131rlanan bir mango bingsu sundu.\n\n\n\nHotteok, Kore mutfa\u011f\u0131n\u0131n bir ba\u015fka nefis tatl\u0131s\u0131d\u0131r\n\n\n\n\u0130lgi o kadar b\u00fcy\u00fckt\u00fc ki, Seul’deki Shilla Oteli 2011’de mango bingsuyu men\u00fcs\u00fcne ekledi\u011finde bu versiyon iyice kal\u0131c\u0131la\u015ft\u0131. Ard\u0131ndan pek \u00e7ok kafe ve restoran kendi yorumunu sunmaya ba\u015flad\u0131; b\u00f6ylece mangolu bingsu ger\u00e7ek bir klasi\u011fe d\u00f6n\u00fc\u015ft\u00fc.\n\n\n\nKore kafelerinde, yumu\u015fac\u0131k dokusu ve krem peynir dolgusu ile Kore usul\u00fc sar\u0131msakl\u0131 ekmekler de favorilerim aras\u0131nda yer al\u0131r\n\n\n\nSay\u0131s\u0131z \u00e7e\u015fit\n\n\n\nG\u00fcn\u00fcm\u00fczde bingsunun say\u0131s\u0131z \u00e7e\u015fidi var. \n\n\n\nKlasik patbingsu ve mangolu bingsunun yan\u0131 s\u0131ra, farkl\u0131 meyvelerle haz\u0131rlanan kwail bingsu (\uacfc\uc77c\ube59\uc218), matchal\u0131 nokcha bingsu (\ub179\ucc28\ube59\uc218) ve kahveli, \u00e7ikolatal\u0131 ya da bisk\u00fcvili \u00e7e\u015fitler de bulunur. \n\n\n\nSe\u00e7enekler neredeyse s\u0131n\u0131rs\u0131zd\u0131r ve s\u00fcrekli yenilenir; bu da bingsuyu Kore’nin en yarat\u0131c\u0131 ve en sevilen tatl\u0131lar\u0131ndan biri yapar.\n\n\n\n\n\n\tKore kafe usul\u00fc mangolu bingsu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tS\u00fctl\u00fc buz600 ml tam ya\u011fl\u0131 s\u00fct4 yemek ka\u015f\u0131\u011f\u0131 yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct\u00dczeri i\u00e7in1 k\u00fcp do\u011franm\u0131\u015f mangoyo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fctvanilyal\u0131 dondurmamango sosuMango sosu200 g k\u00fcp do\u011franm\u0131\u015f mango120 g toz \u015feker145 ml su\t\n\t\n\t\tMango sosuMango sosu i\u00e7in k\u00fcp do\u011franm\u0131\u015f mangoyu, \u015fekeri ve suyu k\u00fc\u00e7\u00fck bir sos tenceresine al\u0131n.Orta ate\u015fte 5 dakika, mango yumu\u015fay\u0131p \u015feker tamamen eriyene kadar pi\u015firin.Blenderdan ge\u00e7irip p\u00fcr\u00fczs\u00fcz h\u00e2le getirin.Kar\u0131\u015f\u0131m ak\u0131\u015fkan ve hafif \u015furuplu bir k\u0131vamda olmal\u0131; \u00e7\u00fcnk\u00fc \u00fczerine d\u00f6k\u00fclecek. So\u011fuduk\u00e7a k\u0131vam alacakt\u0131r.S\u00fctl\u00fc buzS\u00fct ve yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct\u00fc bir kasede kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m\u0131 hava almayan bir po\u015fete aktar\u0131n. Po\u015feti dondurucuya d\u00fcz bir \u015fekilde yerle\u015ftirip en az 4 saat bekletin.Po\u015fetin tamamen dondu\u011fundan emin olun.Po\u015feti dondurucudan \u00e7\u0131kar\u0131n ve bir merdane yard\u0131m\u0131yla \u00fczerinden ge\u00e7erek buzu k\u0131r\u0131n.ServisK\u0131r\u0131lm\u0131\u015f buzu g\u00fczel bir kaseye, k\u00fc\u00e7\u00fck bir servis kasesine ya da derin bir taba\u011fa kabar\u0131k bir tepe olu\u015fturacak \u015fekilde yerle\u015ftirin.\u00dczerine mango k\u00fcplerini yerle\u015ftirin.Ortaya bir top vanilyal\u0131 dondurma koyun.\u00dczerine mango sosunu d\u00f6k\u00fcn.Son olarak biraz daha yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct gezdirin.\t\n\t\n\t\tS\u00fctl\u00fc buzu pandan, matcha ve benzeri pek \u00e7ok malzemeyle aromaland\u0131rabilirsiniz.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145077"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145077\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/20063"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}