{"id":145076,"title":"Vietnam Usul\u00fc Buharda Omlet – Ch\u1ea3 tr\u1ee9ng th\u1ecbt","modified":"2026-06-16T15:04:31+02:00","plain":"Hem pratik hem de i\u00e7 \u0131s\u0131tan, geleneksel Vietnam usul\u00fc nefis bir buharda omlet tarifi\n\n\n\nBug\u00fcn, al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131nda ve Fransa’da neredeyse hi\u00e7 bilinmeyen bir Vietnam tarifiyle kar\u015f\u0131n\u0131zday\u0131z. Yumurta, mantar ve etin nefis birle\u015fimi buharda pi\u015fiyor; ortaya da hem zahmetsizce haz\u0131rlanan hem de insan\u0131n i\u00e7ini \u0131s\u0131tan bir yemek \u00e7\u0131k\u0131yor. \n\n\n\nCh\u1ea3 tr\u1ee9ng th\u1ecbt nedir?\n\n\n\n\u00d6zellikle Vietnam’\u0131n g\u00fcneyinde t\u00fcketilen bu yemek, kabaca Ch\u1ea3 kategorisine, yani buharda pi\u015firilen etlere girer (t\u0131pk\u0131 enfes bir B\u00fan b\u00f2 Hu\u1ebf haz\u0131rlamakta kullan\u0131lan Ch\u1ea3 Hu\u1ebf gibi).\n\n\n\n\u00dcnl\u00fc B\u00fan b\u00f2 Hu\u1ebf; Vietnam mutfa\u011f\u0131n\u0131n en az k\u0131ymeti bilinen et sular\u0131ndan biri\n\n\n\nS\u0131k s\u0131k me\u015fhur \u00fc\u00e7 hazineli pilavla birlikte an\u0131lan bu yemek, kullan\u0131lan malzemelere g\u00f6re farkl\u0131 \u015fekillerde kar\u015f\u0131m\u0131za \u00e7\u0131kabilir. Buradaki tam ad\u0131 asl\u0131nda, yumurtal\u0131 buharda pi\u015fmi\u015f domuz etini ifade eden Ch\u1ea3 tr\u1ee9ng th\u1ecbt heo olmal\u0131. \n\n\n\nBu en yayg\u0131n varyant oldu\u011fu i\u00e7in tarif ba\u015fl\u0131\u011f\u0131nda genellikle yaln\u0131zca bu \u00fc\u00e7 kelime kullan\u0131l\u0131r. \n\n\n\n\u0130lk zamanlarda \u00f6rdek yumurtas\u0131yla (tuzlu ya da taze) yap\u0131ld\u0131\u011f\u0131n\u0131 okudum, ancak buna dair \u00e7ok fazla ba\u015fka kaynak bulamad\u0131m.\n\n\n\nCh\u1ea3 tr\u1ee9ng’\u00fcn temel malzemeleri\n\n\n\n\n\n\n\nDomuz eti: \u0130\u00e7inde yeterince ya\u011f bulunmas\u0131 \u00f6nemlidir; farkl\u0131 bir et kullan\u0131rsan\u0131z da ayn\u0131 kural ge\u00e7erlidir.\n\n\n\nBal\u0131k sosu: Ph\u00fa Qu\u1ed1c gibi kaliteli bir \u00fcr\u00fcn tercih edin. Bulamazsan\u0131z kalitesini anlamak i\u00e7in etiketteki bal\u0131k oran\u0131n\u0131 kontrol edin.\n\n\n\nVermi\u015fel\/noodle: Pirin\u00e7 vermi\u015feli ya da cam eri\u015ftesi kullan\u0131n; isterseniz Vietnam usul\u00fc ince do\u011franm\u0131\u015f domuz derisi (da bi) de tercih edebilirsiniz. Tekrar hat\u0131rlatay\u0131m: burada arad\u0131\u011f\u0131n\u0131z boyut ince vermi\u015feldir.\n\n\n\nYeme\u011fi kusursuz haz\u0131rlamak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nBirka\u00e7 yumurta fazladan ay\u0131r\u0131n: Yumurtalar\u0131n\u0131z\u0131n boyutuna ve kullanaca\u011f\u0131n\u0131z kab\u0131n \u00f6l\u00e7\u00fcs\u00fcne g\u00f6re, foto\u011fraftaki gibi g\u00fczel bir sar\u0131 katman istiyorsan\u0131z yeterli miktarda yumurta sar\u0131s\u0131 elde etmek i\u00e7in birka\u00e7 yumurta fazladan gerekebilir.\n\n\n\n\n\n\n\nBuharl\u0131 pi\u015firiciyi \u00f6nceden \u0131s\u0131t\u0131n: Pi\u015firmeye so\u011fuk cihazla ba\u015flamay\u0131n; aksi halde pi\u015firme s\u00fcreleri \u015fa\u015far (ve \u00e7i\u011f domuz eti hi\u00e7 de iyi olmaz).\n\n\n\nMantarlar\u0131 \u0131slatma s\u00fcresi: Boyutlar\u0131na ba\u011fl\u0131 olarak d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fczden biraz daha uzun s\u00fcrebilir.\n\n\n\n\n\n\tVietnam usul\u00fc buharda pi\u015fmi\u015f omlet - Ch\u1ea3 tr\u1ee9ng th\u1ecbt\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\t450 g domuz k\u0131ymas\u0131 (%30 ya\u011fl\u0131)0.5 so\u011fan (ince do\u011franm\u0131\u015f)4 b\u00fct\u00fcn yumurta2 yumurta (sar\u0131s\u0131 ve beyaz\u0131 ayr\u0131lm\u0131\u015f)4 taze so\u011fan (ince do\u011franm\u0131\u015f)1 demet cam eri\u015fte1 k\u00fc\u00e7\u00fck bir avu\u00e7 siyah mantar (kurutulmu\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber2 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozuBirka\u00e7 taze so\u011fan (\u00e7ok ince dilimlenmi\u015f, \u00fczeri i\u00e7in)\t\n\t\n\t\tCam eri\u015fteyi ve siyah mantarlar\u0131 yakla\u015f\u0131k 10 dakika \u0131l\u0131k suda bekletin.Eri\u015fteleri ve mantarlar\u0131 iyice s\u00fcz\u00fcn.Eri\u015fteleri yakla\u015f\u0131k 2.5 cm uzunlu\u011funda par\u00e7alara kesin.Mantarlar\u0131 ince ince do\u011fray\u0131n ve bir kenara al\u0131n.B\u00fcy\u00fck bir kaseye eri\u015fteleri, mantarlar\u0131, so\u011fan\u0131, taze so\u011fan\u0131, k\u0131ymay\u0131, sar\u0131msak tozunu, bal\u0131k sosunu, \u015fekeri, tuzu ve beyaz biberi ekleyin.B\u00fct\u00fcn yumurtalar\u0131 kar\u0131\u015f\u0131ma ekleyin.Kalan yumurtalar\u0131n sar\u0131lar\u0131n\u0131 beyazlar\u0131ndan ay\u0131r\u0131n ve sar\u0131lar\u0131 k\u00fc\u00e7\u00fck bir kasede bekletin. \u0130nce dilimlenmi\u015f taze so\u011fanla \u00e7\u0131rp\u0131n.Yumurta beyazlar\u0131n\u0131 etli kar\u0131\u015f\u0131ma ekleyin.T\u00fcm malzemeleri p\u00fcr\u00fczs\u00fcz ve homojen bir kar\u0131\u015f\u0131m elde edene kadar iyice kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m\u0131 seramik ya da metal bir kaba aktar\u0131n ve \u00fczerini d\u00fczeltin.Suyu orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n ve kaynamaya b\u0131rak\u0131n.Kab\u0131 buhar sepetine yerle\u015ftirin ve 30 dakika buharda pi\u015firin.Kapa\u011f\u0131 a\u00e7\u0131n ve kar\u0131\u015f\u0131m\u0131n y\u00fczeyine \u00e7\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131lar\u0131n\u0131 s\u00fcr\u00fcp taze so\u011fan serpi\u015ftirin.Kapa\u011f\u0131 kapat\u0131p 5 dakika daha buharda pi\u015firin.Buharl\u0131 pi\u015firiciden \u00e7\u0131karmadan \u00f6nce biraz so\u011fumaya b\u0131rak\u0131n.Pilavla birlikte servis edin.\t\n\t\n\t\t\nFazladan birka\u00e7 yumurta haz\u0131rlay\u0131n: Yumurtalar\u0131n boyutuna ve kulland\u0131\u011f\u0131n\u0131z kab\u0131n geni\u015fli\u011fine ba\u011fl\u0131 olarak, foto\u011fraftaki gibi parlak sar\u0131 bir \u00fcst katman istiyorsan\u0131z biraz daha fazla yumurta sar\u0131s\u0131na ihtiya\u00e7 duyabilirsiniz.\n \nBuharl\u0131 pi\u015firiciyi \u00f6nceden \u0131s\u0131t\u0131n: Pi\u015firmeye so\u011fuk \u015fekilde ba\u015flamay\u0131n; aksi takdirde pi\u015firme s\u00fcreleri \u015fa\u015fabilir (\u00e7i\u011f domuz eti hi\u00e7 de ho\u015f olmaz).\n \nMantarlar\u0131 \u0131slatma s\u00fcresi: Boyutlar\u0131na ba\u011fl\u0131 olarak, bekledi\u011finizden biraz daha uzun s\u00fcrebilir.\n\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145076"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145076\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19964"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}