{"id":145073,"title":"Otantik Liang Pi &#8211; So\u011fuk \u00c7in usul\u00fc pirin\u00e7 eri\u015ftesi","modified":"2026-06-16T15:04:26+02:00","plain":"Sar\u0131msak ve biberle lezzetlendirilmi\u015f nefis bir so\u011fuk pirin\u00e7 eri\u015ftesi tarifi\n\n\n\nHerkese merhaba, bug\u00fcn sizlere \u00e7ok da bilinmeyen bir \u00c7in yeme\u011fi olan Liang Pi&rsquo;yi tan\u0131tmak istiyorum. En ba\u015fta k\u00fc\u00e7\u00fck bir uyar\u0131 yapay\u0131m: Bu tarifin ay\u0131rt edici \u00f6zelliklerinden biri, ev yap\u0131m\u0131 geni\u015f ve yass\u0131 pirin\u00e7 eri\u015fteleri. Ancak bunlar, glutenin ayr\u0131\u015ft\u0131r\u0131lmas\u0131n\u0131 da i\u00e7eren olduk\u00e7a uzun bir haz\u0131rl\u0131k s\u00fcreci gerektiriyor; ben de bu yaz\u0131da sizi bu zahmetten kurtarmay\u0131 tercih ettim. \n\n\n\nBuradaki amac\u0131m, yap\u0131m\u0131 kolay ve h\u0131zl\u0131 bir tarif sunmak; \u00e7\u00fcnk\u00fc eri\u015fteler i\u00e7in ger\u00e7ekten i\u015fe yarayan bir y\u00f6ntem bulmay\u0131 hen\u00fcz ba\u015faramad\u0131m. Denemeye devam ediyorum; ileride yap\u0131m a\u015famas\u0131n\u0131 da ekleyebilirim, ama yine de \u00ab\u00a0iste\u011fe ba\u011fl\u0131\u00a0\u00bb olarak kalacak. \n\n\n\nBu arada, ac\u0131 biber ya\u011f\u0131 bazl\u0131 soslarla haz\u0131rlanan pratik tarifleri seviyorsan\u0131z, \u00f6rne\u011fin Si\u00e7uan eri\u015fteleri ya da biang biang eri\u015fteleri gibi, bu tarif tam size g\u00f6re. \n\n\n\nBiang biang eri\u015fteleri\n\n\n\nLiang Pi nedir?\n\n\n\nAd\u0131 \u00ab\u00a0so\u011fuk deri eri\u015ftesi\u00a0\u00bb diye \u00e7evrilebilecek Liang Pi (\u51c9\u76ae), \u00c7in&rsquo;in Shaanxi eyaletine \u00f6zg\u00fc bir eri\u015fte yeme\u011fidir; zamanla t\u00fcm \u00c7in&rsquo;e yay\u0131lm\u0131\u015ft\u0131r. Genellikle so\u011fuk servis edildi\u011fi i\u00e7in bizde daha \u00e7ok yaz aylar\u0131nda tercih edilir, ama \u00c7in&rsquo;de y\u0131l\u0131n her d\u00f6neminde yenir.\n\n\n\nDaha \u00f6nce de de\u011findi\u011fim gibi, bu yeme\u011fin en belirgin \u00f6zelli\u011fi \u00e7ok geni\u015f eri\u015ftelerinin pirin\u00e7 ve saf glutenden yap\u0131lmas\u0131d\u0131r (ve haz\u0131rl\u0131k s\u00fcrecini bu kadar uzatan da glutendir). \u00dczeri ise olduk\u00e7a sade ama etkili malzemelerle tamamlan\u0131r: ev yap\u0131m\u0131 ac\u0131 biber ya\u011f\u0131, sar\u0131msak, salatal\u0131k, pirin\u00e7 sirkesi, susam taneleri,&#8230;\n\n\n\nBenim pratik ac\u0131 biber ya\u011f\u0131 tarifim\n\n\n\nAra\u015ft\u0131rma yaparken dikkatimi \u00e7eken noktalardan biri de, bu eri\u015fte tarifinin Frans\u0131zca internette yanl\u0131\u015f bi\u00e7imde \u00ab\u00a0Susam soslu so\u011fuk eri\u015fteler\u00a0\u00bb diye an\u0131lmas\u0131yd\u0131; \u00fcstelik bu sadece tek bir sitede de de\u011fil. G\u00f6r\u00fcn\u00fc\u015fe g\u00f6re birka\u00e7 y\u0131l \u00f6nce bir blogger bu tarifi bu adla payla\u015fm\u0131\u015f, o g\u00fcnden beri de herkes onu kopyalam\u0131\u015f. \n\n\n\nOysa Liang Pi&rsquo;nin 5-6 ana varyasyonunu bulmak olduk\u00e7a kolay; bunlar daha \u00e7ok soslar\u0131na de\u011fil, eri\u015ftelerin yap\u0131m y\u00f6ntemine g\u00f6re ayr\u0131l\u0131yor ve yaln\u0131zca birinde susam ezmesi kullan\u0131l\u0131yor. K\u0131sacas\u0131, bu yemek etraf\u0131nda Asya mutfa\u011f\u0131 bloglar\u0131 aras\u0131nda olu\u015fan k\u00fc\u00e7\u00fck kulaktan kula\u011fa etkiyi g\u00f6rmek e\u011flenceliydi.\n\n\n\nLiang Pi&rsquo;nin ana malzemeleri\n\n\n\n\n\n\n\nPul biber: \u0130deal olan\u0131 \u00c7in usul\u00fc pul biber kullanmak; ama elinizde yoksa Kore gochugaru&rsquo;su da i\u015f g\u00f6r\u00fcr. \u00dcstelik \u00e7ok daha az ac\u0131d\u0131r\n\n\n\nPirin\u00e7 eri\u015fteleri: Ev yap\u0131m\u0131 eri\u015fte yerine, chow fun&rsquo;da kullan\u0131lanlar gibi m\u00fcmk\u00fcn oldu\u011funca geni\u015f pirin\u00e7 eri\u015fteleri tercih edin\n\n\n\nSiyah pirin\u00e7 sirkesi: Beyaz pirin\u00e7 sirkesi kullanmay\u0131n; tad\u0131 kesinlikle ayn\u0131 olmaz. Bunu Asya marketlerinde bulabilirsiniz\n\n\n\nA\u00e7\u0131k soya sosu: Marketlerde kolayca bulunabilen, tuzlu bir soya sosudur\n\n\n\nY\u0131ld\u0131z anason: Ac\u0131 biber ya\u011f\u0131na ho\u015f bir anason aromas\u0131 verir\n\n\n\n\n\n\tOtantik Liang Pi - \u00c7in usul\u00fc pirin\u00e7 eri\u015ftesi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 porsiyon kal\u0131n, yass\u0131 pirin\u00e7 eri\u015ftesi4 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msakl\u0131 su4 yemek ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesi2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 biber ya\u011f\u0131do\u011franm\u0131\u015f ki\u015fni\u015frendelenmi\u015f salatal\u0131ksoya filiziAc\u0131 biber ya\u011f\u013185 g pul biber170 ml yer f\u0131st\u0131\u011f\u0131 ya\u011f\u013130 g yer f\u0131st\u0131\u011f\u0131 (ezilmi\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 yemek ka\u015f\u0131\u011f\u0131 beyaz susam1 tar\u00e7\u0131n \u00e7ubu\u011fu2 y\u0131ld\u0131z anason2 di\u015f sar\u0131msak (hafif\u00e7e ezilmi\u015f)Sar\u0131msakl\u0131 su1.5 yemek ka\u015f\u0131\u011f\u0131 rendelenmi\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz110 ml suHer kase i\u00e7in1 porsiyon kal\u0131n, yass\u0131 pirin\u00e7 eri\u015ftesi2 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msakl\u0131 su2 yemek ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 biber ya\u011f\u0131do\u011franm\u0131\u015f ki\u015fni\u015frendelenmi\u015f salatal\u0131ksoya filizi\t\n\t\n\t\tAc\u0131 biber ya\u011f\u0131Bir kasede pul biberi, tuzu, susam\u0131 ve ezilmi\u015f yer f\u0131st\u0131\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.K\u00fc\u00e7\u00fck bir sos tenceresine ya\u011f\u0131, tar\u00e7\u0131n \u00e7ubu\u011funu, y\u0131ld\u0131z anasonu ve sar\u0131msak di\u015flerini al\u0131n. Tencereyi so\u011fukken oca\u011fa koyup orta ate\u015fte \u0131s\u0131tmaya ba\u015flay\u0131n. Malzemeler hafif\u00e7e renk de\u011fi\u015ftirip ya\u011f iyice c\u0131z\u0131rdamaya ba\u015flayana kadar 5-10 dakika pi\u015firin.S\u0131cak ya\u011f\u0131, biberli kar\u0131\u015f\u0131m\u0131n \u00fczerine 3 seferde d\u00f6k\u00fcn.\u0130yice kar\u0131\u015ft\u0131r\u0131n ve so\u011fumaya b\u0131rak\u0131n.Sar\u0131msakl\u0131 suBir kasede rendelenmi\u015f sar\u0131msak ile tuzu kar\u0131\u015ft\u0131r\u0131n.Suyu ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.Garnit\u00fcrlerSoya filizlerini kaynar suda 10 saniye ha\u015flay\u0131n.S\u00fcz\u00fcp kenara al\u0131n.Salatal\u0131\u011f\u0131 rendeleyin.ServisEri\u015fteleri paket \u00fczerindeki talimata g\u00f6re pi\u015firin. Pi\u015fmeyi durdurmak i\u00e7in so\u011fuk sudan ge\u00e7irin, ard\u0131ndan s\u00fcz\u00fcn.Bir kaseye bir porsiyon eri\u015fte al\u0131n. Sar\u0131msakl\u0131 suyu, siyah pirin\u00e7 sirkesini, a\u00e7\u0131k soya sosunu ve ac\u0131 biber ya\u011f\u0131n\u0131 ekleyin. \u00dczerine bolca ki\u015fni\u015f, ha\u015flanm\u0131\u015f soya filizi ve rendelenmi\u015f salatal\u0131k koyun.\t\n\t\n\t\t\t\n\t\n\t\tAccompagnement, Plat principalChinoise\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\nBu tarifi, Xian&rsquo;s tarifini taklit etmeye \u00e7al\u0131\u015fan \u00ab\u00a0Souped Up Recipes\u00a0\u00bbten uyarlad\u0131m. Xian&rsquo;s, bu eri\u015fteyi daha \u00f6nce tatma f\u0131rsat\u0131 buldu\u011fum \u00fcnl\u00fc bir New York mek\u00e2n\u0131","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145073"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19509"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}