{"id":145069,"title":"Doldurulmu\u015f Ac\u0131 Kavun \u00c7orbas\u0131 – Canh Kh\u1ed5 Qua","modified":"2026-06-16T15:04:18+02:00","plain":"Restoranda yemeye al\u0131\u015ft\u0131klar\u0131m\u0131zdan farkl\u0131, hem \u015fa\u015f\u0131rt\u0131c\u0131 hem de i\u00e7 \u0131s\u0131tan geleneksel bir ac\u0131 kavun \u00e7orbas\u0131 tarifi\n\n\n\n\u0130\u015fte Instagram’da pek s\u0131k g\u00f6rmeyece\u011finiz bir tarif! Ba\u015fkalar\u0131 size a\u015f\u0131r\u0131 ac\u0131l\u0131 ya da peynir y\u00fckl\u00fc noodle’lar g\u00f6sterirken, benim sitemde ise margose ya da ac\u0131 salatal\u0131k diye de bilinen ac\u0131 kavun ba\u015frolde. Pek cazip bir isim say\u0131lmaz, de\u011fil mi?\n\n\n\nBen de buldak ramen ak\u0131m\u0131na kap\u0131ld\u0131m\n\n\n\nDaha ciddi konu\u015facak olursak, bu sebzeyi tan\u0131yorsan\u0131z Vietnam mutfa\u011f\u0131n\u0131n bu klasi\u011fini size tan\u0131tmama gerek yok. Ama ilk kez ke\u015ffediyorsan\u0131z, bu yeme\u011fin zarif aromalar\u0131na ger\u00e7ekten \u015fa\u015f\u0131racaks\u0131n\u0131z. D\u00fcr\u00fcst olmak gerekirse, kesinlikle denemeye de\u011fer; \u00fcstelik \u00e7ok fazla zaman da istemiyor. Tek \u00e7ekince, evin k\u00fc\u00e7\u00fcklerinin bu Asya \u00e7orbas\u0131n\u0131n belirgin ac\u0131l\u0131\u011f\u0131na mesafeli yakla\u015fabilmesi. \n\n\n\nBunun d\u0131\u015f\u0131nda, sevgili mutfak macerac\u0131lar\u0131, hi\u00e7 d\u00fc\u015f\u00fcnmeden deneyin!\n\n\n\nAc\u0131 kavun \u00e7orbas\u0131 nedir?\n\n\n\nDoldurulmu\u015f ac\u0131 kavun \u00e7orbas\u0131, G\u00fcney Vietnam’a \u00f6zg\u00fc klasik bir yemektir; ancak zamanla t\u00fcm \u00fclkeye yay\u0131lm\u0131\u015ft\u0131r. Bu y\u00fczden b\u00f6lgeden ge\u00e7erseniz, bu yeme\u011fi bulmakta pek zorlanmazs\u0131n\u0131z.\n\n\n\nAyn\u0131 zamanda \u00fclkenin g\u00fcneyinde kutlanan Ay Yeni Y\u0131l\u0131, yani T\u00eat sofralar\u0131n\u0131n da ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r; ge\u00e7mi\u015f y\u0131l\u0131n u\u011fursuzluklar\u0131n\u0131n geride kalmas\u0131 ve yeni y\u0131l\u0131n hay\u0131rl\u0131 ge\u00e7mesi dile\u011fiyle haz\u0131rlan\u0131r. \n\n\n\nKimchi Jjigae de daha az bilinen \u00e7orbalardan biridir\n\n\n\nYeme\u011fin kendisine d\u00f6nersek; domuz eti ve karidesli bir i\u00e7 har\u00e7la doldurulan ac\u0131 kavun par\u00e7alar\u0131, tavuk bazl\u0131 h\u0131zl\u0131 bir et suyunda pi\u015firilir. \u0130\u015fin g\u00fczel yan\u0131, i\u00e7 har\u00e7 pi\u015ftik\u00e7e aromas\u0131n\u0131 et suyuna b\u0131rak\u0131r ve yeme\u011fin genelindeki umami lezzetini iyice belirginle\u015ftirir.\n\n\n\nBu \u00e7orban\u0131n benzerlerine Asya mutfa\u011f\u0131n\u0131n d\u00f6rt bir yan\u0131nda rastlan\u0131r; hatta Tayvan’da k\u0131zart\u0131lm\u0131\u015f bir versiyonu bile vard\u0131r. T\u0131pk\u0131 bir ramen’de oldu\u011fu gibi, hem et suyu hem de \u00fczerine eklenen malzemeler sonsuz farkl\u0131l\u0131k g\u00f6sterebilir. Tek s\u0131n\u0131r hayal g\u00fcc\u00fcn\u00fczd\u00fcr; yine de genellikle pratik bir yorum tercih edilir.\n\n\n\nDoldurulmu\u015f ac\u0131 kavun \u00e7orbas\u0131n\u0131n ana malzemeleri\n\n\n\n\n\n\n\nAc\u0131 kavunlar: Bu tarifin y\u0131ld\u0131z\u0131 onlar; yakla\u015f\u0131k 15 cm uzunlu\u011funda, orta boy olanlar\u0131 tercih edin. Asya marketlerinin taze \u00fcr\u00fcnler reyonunda bulabilirsiniz.\n\n\n\nDomuz k\u0131ymas\u0131: %30 ya\u011f oran\u0131na sahip k\u0131yma tercih edin.\n\n\n\nKaridesler: Ay\u0131klanm\u0131\u015f ve \u00e7i\u011f olmal\u0131d\u0131r.\n\n\n\nCam eri\u015fte: Burada her t\u00fcrl\u00fc cam eri\u015fteyi (ma\u015f fasulyesi ya da patates bazl\u0131) kullanabilirsiniz; elinizde ba\u015fka bir se\u00e7enek yoksa ince pirin\u00e7 vermicelli de i\u015f g\u00f6r\u00fcr. Kurutulmu\u015f ince didiklenmi\u015f domuz derisiyle de \u00e7ok yak\u0131\u015f\u0131r. K\u0131sacas\u0131, \u00f6nemli olan \u00e7ok ince eri\u015fte kullanmakt\u0131r.\n\n\n\nKara mantarlar: Vietnam b\u00f6reklerinde oldu\u011fu gibi, harika bir lezzet katar. Hatta baz\u0131lar\u0131 bu yemek i\u00e7in artan b\u00f6rek i\u00e7ini de\u011ferlendirmeyi tercih eder.\n\n\n\nBal\u0131k sosu: Et suyuna tuzlu, derin bir umami lezzeti katar.\n\n\n\n\n\n\tDoldurulmu\u015f Ac\u0131 Kavun \u00c7orbas\u0131 - Canh Kh\u1ed5 Qua\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g domuz k\u0131ymas\u0131200 g karides (\u00e7i\u011f, et k\u0131vam\u0131nda k\u0131y\u0131lm\u0131\u015f)30 g siyah mantar (kuru a\u011f\u0131rl\u0131k, suda yumu\u015fat\u0131lm\u0131\u015f)1 paket cam eri\u015ftesi5 ac\u0131 kavun (orta boy (15 cm))tuz (damak tad\u0131n\u0131za g\u00f6re)karabiber (damak tad\u0131n\u0131za g\u00f6re)1.5 L tavuk suyu1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu\u00dczeri i\u00e7inki\u015fni\u015f\t\n\t\n\t\tAc\u0131 kavunlar\u0131 iyice y\u0131kay\u0131nU\u00e7 k\u0131s\u0131mlar\u0131n\u0131 kesin\u0130\u00e7lerindeki \u00e7ekirdekleri bir ka\u015f\u0131k yard\u0131m\u0131yla \u00e7\u0131kar\u0131nHer birini ikiye kesinSiyah mantarlar\u0131 birka\u00e7 dakika ha\u015flay\u0131p durulay\u0131nCam eri\u015ftelerini birka\u00e7 dakika ha\u015flay\u0131n, ard\u0131ndan so\u011fuk suyla durulay\u0131p s\u00fcz\u00fcnMantarlar\u0131 ve eri\u015fteleri yakla\u015f\u0131k 5 mm boyutunda k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131nDo\u011frad\u0131\u011f\u0131n\u0131z mantar ve eri\u015fteleri karides ve domuz k\u0131ymas\u0131yla kar\u0131\u015ft\u0131r\u0131n; tuz ve karabiber ekleyinAc\u0131 kavun par\u00e7alar\u0131n\u0131n i\u00e7ini har\u00e7la doldurun. Artan har\u00e7tan k\u00fc\u00e7\u00fck k\u00f6fteler yap\u0131n ve ba\u015fka bir zaman kullanmak \u00fczere dondurun.Geni\u015f bir tencerede tavuk suyunu kaynat\u0131nDoldurdu\u011funuz ac\u0131 kavunlar\u0131 ekleyin, kapa\u011f\u0131n\u0131 kapat\u0131p 50 dakika pi\u015firinBal\u0131k sosunu ekleyin. K\u00fc\u00e7\u00fck kaselere payla\u015ft\u0131r\u0131n, birka\u00e7 par\u00e7a ac\u0131 kavunla birlikte servis edin ve k\u0131y\u0131lm\u0131\u015f ki\u015fni\u015fle s\u00fcsleyin\t\n\t\n\t\tAc\u0131 kavunu Asya marketlerinin taze ya da dondurulmu\u015f \u00fcr\u00fcnler reyonunda bulabilirsiniz\n\t\n\t\n\t\tAccompagnement, Plat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145069"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19598"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}