{"id":145062,"title":"LA Galbi – Kore usul\u00fc \u0131zgara dana k\u0131sa kaburgalar\u0131","modified":"2026-06-16T15:04:09+02:00","plain":"Kore barbek\u00fcs\u00fcnde plancha \u00fczerinde pi\u015firebilece\u011finiz nefis bir marine dana eti tarifi\n\n\n\nGalbi, daha do\u011frusu Los Angeles \u00e7\u0131k\u0131\u015fl\u0131 \u201cLA\u201d varyant\u0131, Kore barbek\u00fclerinin en klasik lezzetlerinden biridir. \n\n\n\nAmerikan olan tek yan\u0131, ad\u0131n\u0131 Kore diasporas\u0131n\u0131n bu kesimi ortaya \u00e7\u0131kard\u0131\u011f\u0131 \u015fehirden almas\u0131d\u0131r. De\u011fi\u015fen tek \u015fey, kullan\u0131lan etin kesim \u015feklidir. Onun d\u0131\u015f\u0131nda bu, tam anlam\u0131yla bir Kore yeme\u011fidir.\n\n\n\nBir Kore barbek\u00fcs\u00fc bulgogi olmadan eksik kal\u0131r\n\n\n\nBenim i\u00e7in ABD’de Kore yeme\u011fi yerken mutlaka sipari\u015f etti\u011fim lezzetlerden biri. Fransa’da da bu kesimi art\u0131k bulgogi, jeyuk bokkeum ve di\u011fer samgyeopsal \u00e7e\u015fitlerinin yan\u0131nda daha s\u0131k g\u00f6rmek ayr\u0131 bir mutluluk\n\n\n\nLA Galbi nedir?\n\n\n\nGalbi, Korecede kaburga demektir; yani bulgogiye benzer bir sosla marine edilip ard\u0131ndan barbek\u00fcde ya da plancha \u00fczerinde pi\u015firilen kaburgalard\u0131r. Genellikle dana kaburgas\u0131 kullan\u0131l\u0131r. Bazen Kore mutfa\u011f\u0131 ger\u00e7ekten bu kadar basit olabilir\n\n\n\nDaha \u00f6nce de s\u00f6yledi\u011fim gibi, LA varyant\u0131nda de\u011fi\u015fen tek \u015fey kaburgan\u0131n kesim \u015feklidir; ba\u015fka hi\u00e7bir fark yoktur. Klasik Galbi \u00e7ok daha kal\u0131n haz\u0131rlan\u0131rken Los Angeles usul\u00fc kesim \u00e7ok daha incedir; bu versiyonda dana k\u0131sa kaburgas\u0131 kullan\u0131l\u0131r. \n\n\n\nBence bu varyant \u00e7ok daha kullan\u0131\u015fl\u0131; \u00e7\u00fcnk\u00fc Kore barbek\u00fcs\u00fcnde genellikle ince dilimlenen di\u011fer et ve proteinlerle de harika uyum sa\u011flar\n\n\n\nYa da nefis bir bulgogili udon i\u00e7inde\n\n\n\nLA Galbi’nin k\u00f6keni\n\n\n\nKaynaklar\u0131ma g\u00f6re bu \u00f6zel kesim ilk kez 1973 y\u0131l\u0131nda, o d\u00f6nemde Los Angeles’taki tek Kore s\u00fcpermarketinde Yun Ok Chun taraf\u0131ndan servis edildi. \n\n\n\nYun Ok Chun bu kesimi mahalle kilisesindeki kad\u0131nlara haz\u0131rlay\u0131p sunduktan sonra, Koreli kad\u0131nlar (evet, y\u0131l 1973’t\u00fc) buna \u00f6ylesine bay\u0131ld\u0131lar ki galbi i\u00e7in etlerini yaln\u0131zca bu \u015fekilde kestirmeye ba\u015flad\u0131lar. LA Galbi de b\u00f6yle do\u011fdu.\n\n\n\nLA Galbi’nin ana malzemeleri\n\n\n\n\n\n\n\nSake: Katt\u0131\u011f\u0131 derinlik sayesinde vazge\u00e7ilmez bir malzemedir. Yine de yemeklik sake kullan\u0131n; \u00e7ok pahal\u0131 bir \u015fi\u015fe se\u00e7menize gerek yok\n\n\n\nMirin: Tatl\u0131, fermente bir kar\u0131\u015f\u0131md\u0131r; yeme\u011fe ho\u015f bir yumu\u015fakl\u0131k verir\n\n\n\nSusam ya\u011f\u0131: Daha yo\u011fun aromas\u0131 i\u00e7in kavrulmu\u015f olan\u0131n\u0131 tercih edin\n\n\n\nDana eti: \u0130deal olan, foto\u011fraflardaki gibi kesilmi\u015f dana k\u0131sa kaburgas\u0131 bulmakt\u0131r. Ama a\u00e7\u0131k\u00e7as\u0131, ince kesilmi\u015f her t\u00fcrl\u00fc dana etiyle de harika sonu\u00e7 al\u0131rs\u0131n\u0131z\n\n\n\n\n\n\tLA Galbi - Kore usul\u00fc \u0131zgara dana k\u0131sa kaburgalar\u0131\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t1.5 kg dana k\u0131sa kaburga (galbi usul\u00fc kesilmi\u015f (foto\u011frafa bak\u0131n))Marine sosu0.25 so\u011fan1 zencefil par\u00e7as\u0131 (2-3 cm kadar)8 di\u015f sar\u0131msak0.5 nashi armudu (yerine elma kullanabilirsiniz)120 ml mirin60 ml sake180 ml hafif soya sosu1 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 \u015furubu (veya m\u0131s\u0131r \u015furubu)2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 yemek ka\u015f\u0131\u011f\u0131 beyaz susam (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 yemek ka\u015f\u0131\u011f\u0131 kavrulmu\u015f susam ya\u011f\u0131\t\n\t\n\t\tKaburgalar\u0131 y\u0131kay\u0131n (tabii ki sabun kullanmadan) ve 15-20 dakika suda bekletin.Durulay\u0131n, ka\u011f\u0131t havluyla kurulay\u0131n ve kenara al\u0131n.So\u011fan\u0131, zencefili, sar\u0131msa\u011f\u0131, armudu, mirini ve sakeyi blendera al\u0131n.Kar\u0131\u015f\u0131m\u0131 p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar \u00e7ekin.So\u011fanl\u0131 armut p\u00fcresini bir kaba aktar\u0131n.Kalan malzemeleri ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.Kaburgalar\u0131 marine sosa al\u0131n ve her par\u00e7an\u0131n iyice kapland\u0131\u011f\u0131ndan emin olun.En az birka\u00e7 saat ya da bir gece boyunca buzdolab\u0131nda marine edin.Tavada, planchada veya \u0131zgarada pi\u015firin.\t\n\t\n\t\tEti pi\u015firmeden \u00f6nce \u00fczerindeki fazla marine sosunu al\u0131n; aksi halde planchada iyi m\u00fch\u00fcrlenmesini engeller (burada istedi\u011fimiz \u015fey ha\u015flanm\u0131\u015f de\u011fil, g\u00fczelce k\u0131zarm\u0131\u015f bir et)\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145062"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19828"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}