{"id":145059,"title":"Limon Otlu Tavuk \u015ei\u015fleri","modified":"2026-06-16T15:04:08+02:00","plain":"Sizi bir anda Vietnam gece pazarlar\u0131na g\u00f6t\u00fcrecek, limon otuyla marine edilmi\u015f nefis bir tavuk \u015fi\u015f tarifi\n\n\n\nVietnam'da tam ad\u0131 G\u00e0 xi\u00ean n\u01b0\u1edbng s\u1ea3 olan bu limon otlu \u015fi\u015flere \u00fclkenin d\u00f6rt bir yan\u0131nda rastlars\u0131n\u0131z. Limon otu, sar\u0131msak, taze so\u011fan ve etin i\u00e7ine daha iyi i\u015flemesi, ona e\u015fsiz bir lezzet vermesi i\u00e7in neredeyse p\u00fcre k\u0131vam\u0131na getirilen birka\u00e7 malzemeyle haz\u0131rlanan marine sosu sayesinde ortaya, en iyi restoranlar\u0131 aratmayacak bir yemek \u00e7\u0131k\u0131yor!\n\n\n\nteriyaki \u015fi\u015flerinden, yakitori \u015fi\u015flerinden ya da Japon usul\u00fc tsukunelerden olduk\u00e7a farkl\u0131 olan bu yeme\u011fin ger\u00e7ekten kendine has bir tad\u0131 vard\u0131r.\n\n\n\nNefis tsukune tarifi\n\n\n\nVietnam usul\u00fc limon otlu tavuk \u015fi\u015fleri nedir?\n\n\n\nBu yemek, Vietnam mutfa\u011f\u0131nda xi\u00ean n\u01b0\u1edbng ad\u0131 verilen daha geni\u015f \u201c\u0131zgara et \u015fi\u015fleri\u201d ailesine girer. G\u00e0 tavuk, s\u1ea3 ise limon otu demektir. Bu s\u0131n\u0131fland\u0131rma, Tay mutfa\u011f\u0131ndaki Moo Ping'in de yer ald\u0131\u011f\u0131 kategoriye olduk\u00e7a benzer.\n\n\n\nFark\u0131 hemen fark edersiniz: Tay \u015fi\u015fleri \u00e7ok daha s\u0131k\u0131 ve kompakt olur.\n\n\n\nEv yap\u0131m\u0131 moo ping, en sevdi\u011fim Tay yemeklerinden biri\n\n\n\nBu arada, t\u0131pk\u0131 Moo Ping'de oldu\u011fu gibi, Vietnam'da gece pazarlar\u0131ndaki tezg\u00e2hlarda daha \u00e7ok domuz etli versiyona rastlan\u0131r; bana g\u00f6re en lezzetlisi de budur. \n\n\n\n\u0130\u015fin ilginci, Frans\u0131zlar\u0131n ortak damak haf\u0131zas\u0131nda yer eden versiyon tavuklu olan\u0131 olmu\u015f. Hatta bu tarifle ilgili gelen istekler, e-posta kutumun rahatl\u0131kla be\u015fte birini olu\u015fturuyor. Evet, \u00e7ok lezzetli; ama itiraf etmeliyim ki ben domuz etlisini daha \u00e7ok seviyorum.\n\n\n\nVietnam usul\u00fc karamelli domuz etinin \u00c7in versiyonunu ke\u015ffedin\n\n\n\nVietnam usul\u00fc \u015fi\u015fler genellikle iki a\u015famada haz\u0131rlan\u0131r: \u00f6nce 24 saate kadar s\u00fcrebilen marine s\u00fcreci, ard\u0131ndan da ister f\u0131r\u0131nda, ister tavada, ister geleneksel k\u00f6m\u00fcr \u0131zgaras\u0131nda olsun pi\u015firme s\u0131ras\u0131nda do\u011frudan yap\u0131lan glazeleme. \n\n\n\nLimon otlu tavuk \u015fi\u015flerinin ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nLimon otu: Limon otu olmadan limon otlu \u015fi\u015f yapmak pek m\u00fcmk\u00fcn de\u011fil. Normalde d\u0131\u015ftaki sert katmanlar\u0131 ay\u0131klaman\u0131z gerekir; ancak burada her \u015feyi blenderdan ge\u00e7irece\u011fimiz i\u00e7in buna gerek yok.\n\n\n\nPalmiye \u015fekeri: Blok halindeki versiyonu ya da hindistan cevizi \u015fekeri ad\u0131yla sat\u0131lan kavanozlu versiyonu (\u00e7ok daha pratik) tercih edin. Bu \u015feker lezzete k\u00fc\u00e7\u00fck ama \u00f6nemli bir dokunu\u015f, kendine \u00f6zg\u00fc ve geleneksel bir aroma katar. G\u00fcneydo\u011fu Asya usul\u00fc glazeli \u015fi\u015flerin tad\u0131n\u0131 bir t\u00fcrl\u00fc yakalayam\u0131yorsan\u0131z, sebebi \u00e7o\u011fu zaman bu malzemedir. Elbette yerine esmer \u015feker ya da kam\u0131\u015f \u015fekeri kullanabilirsiniz; yine \u00e7ok lezzetli olur, ama fark\u0131 bilmenizde fayda var.\n\n\n\n\n\n\n\nBal\u0131k sosu: A\u00e7\u0131k konu\u015fal\u0131m, elinizde herhangi bir bal\u0131k sosu olmas\u0131 bile ba\u015fl\u0131 ba\u015f\u0131na iyi bir ba\u015flang\u0131\u00e7. Ama yak\u0131n\u0131n\u0131zda bir Asya marketi varsa, kaliteli bir marka se\u00e7meye \u00e7al\u0131\u015f\u0131n. \u0130nan\u0131n, fark ger\u00e7ekten hissediliyor! Ben \u015fahsen Ph\u00fa Qu\u1ed1c'u tercih ediyorum. Ayr\u0131ca nefis bir ev yap\u0131m\u0131 nem sosu haz\u0131rlamak i\u00e7in de kullan\u0131l\u0131r.\n\n\n\nHoisin sosu: Sitenin m\u00fcdavimiyseniz, onu zaten tan\u0131yorsunuzdur. Benim hoisin sosu tarifimle evde de haz\u0131rlayabilece\u011finiz bu sos, Asya usul\u00fc mangallarda s\u0131k\u00e7a kullan\u0131l\u0131r; hatta otantik bir Ph\u1edf'u tatland\u0131rmak i\u00e7in bile.\n\n\n\n\n\n\tLimon Otlu Tavuk \u015ei\u015fleri\n\t\t\n\t\t\t\n\t\n\t\tBrochettes en bambou\t\n\t\n\t\t450 g tavuk butu (kemiksiz, derisiz ve k\u00fc\u00e7\u00fck par\u00e7alara kesilmi\u015f)Marine sosu1 sap limon otu (iri do\u011franm\u0131\u015f)1 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)100 g taze so\u011fan (iri do\u011franm\u0131\u015f)5 yaprak combava yapra\u011f\u0131 (iri do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zerde\u00e7al1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber\u00dczeri i\u00e7in1 \u00e7ay ka\u015f\u0131\u011f\u0131 bal0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 hoisin sosu\t\n\t\n\t\tMarine sosu i\u00e7in gereken malzemeleri haz\u0131rlay\u0131n.Marine sosunun t\u00fcm malzemelerini blender'a al\u0131n ve p\u00fcr\u00fczs\u00fcz, macun k\u0131vam\u0131nda bir kar\u0131\u015f\u0131m elde edene kadar \u00e7ekin.Tavuk par\u00e7alar\u0131n\u0131 marine sosuyla birlikte bir kapta en az 30 dakika, tercihen bir gece marine edin.Pi\u015firmeden 30 dakika \u00f6nce tavuklar\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n.Bambu \u015fi\u015fleri 30 dakika suda bekletin. Ard\u0131ndan \u00e7\u0131kar\u0131p ka\u011f\u0131t havluyla kurulay\u0131n.Tavuklar\u0131 \u015fi\u015flere dizin. Ah\u015fap u\u00e7lar\u0131 al\u00fcminyum folyoyla sararak koruyun.F\u0131r\u0131n\u0131 fanl\u0131 ayarda en y\u00fcksek s\u0131cakl\u0131\u011fa \u00f6nceden \u0131s\u0131t\u0131n.Bu s\u0131rada, \u00fczeri i\u00e7in bal ve hoisin sosunu k\u00fc\u00e7\u00fck bir kasede kar\u0131\u015ft\u0131r\u0131n.Daha lezzetli bir sonu\u00e7 i\u00e7in f\u0131r\u0131nda \u015fu d\u00fczeni kurun: Bir tepsinin \u00fczerine tel \u0131zgara yerle\u015ftirin ve \u015fi\u015fleri tepsinin \u00fczerinde ask\u0131da kalacak \u015fekilde dizin.5 dakika pi\u015firin.F\u0131r\u0131ndan al\u0131n ve bir mutfak f\u0131r\u00e7as\u0131yla \u015fi\u015flerin \u00fczerine bal-hoisin kar\u0131\u015f\u0131m\u0131n\u0131 h\u0131zla s\u00fcr\u00fcn.Tavuk karamelize olana kadar 3 ila 4 dakika daha f\u0131r\u0131nlay\u0131n.\t\n\t\n\t\tBu tarifte \u00f6zellikle tavuk but kullanman\u0131z\u0131 \u00f6neririm. Tavuk g\u00f6\u011fs\u00fc yeterince ya\u011fl\u0131 olmad\u0131\u011f\u0131 i\u00e7in \u015fi\u015fler kuru kalabilir.\n\t\n\t\n\t\tBrochettes, Plat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145059"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18690"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}