{"id":145057,"title":"Sa Cha Soslu Dana Sote","modified":"2026-06-16T15:03:57+02:00","plain":"Geleneksel \u00c7in mutfa\u011f\u0131ndan, sa cha soslu nefis bir dana sote tarifi\n\n\n\n\u00c7ok sevilen kuzeni sa cha soslu tavuk gibi, sa cha soslu dana (\u6c99\u8336\u725b\u8089) da aile sofralar\u0131nda kurulan k\u00fc\u00e7\u00fck payla\u015f\u0131ml\u0131 b\u00fcfelerde s\u0131k\u00e7a kar\u015f\u0131n\u0131za \u00e7\u0131kan, de\u011feri pek bilinmeyen \u00c7in yemeklerinden biridir. Yan\u0131na k\u0131zarm\u0131\u015f pilav, sebzeli eri\u015fte, sade pirin\u00e7, hong shao rou ve birka\u00e7 ha\u015flanm\u0131\u015f sebze ekleyerek nefis bir Asya sofras\u0131 haz\u0131rlayabilirsiniz.\n\n\n\nSa Cha soslu tavuk\n\n\n\nSa Cha soslu dana etinin k\u00f6keni\n\n\n\nSosun k\u00f6keni \u00c7in'in Guangdong eyaletindeki Chaozhou b\u00f6lgesine dayand\u0131\u011f\u0131 i\u00e7in, bu sosla haz\u0131rlanan dana sotenin de ayn\u0131 b\u00f6lgeden gelmi\u015f olmas\u0131 olduk\u00e7a muhtemeldir.\n\n\n\nBu sosu bilmiyorsan\u0131z, \u00f6zellikle \u00c7in usul\u00fc fond\u00fcde s\u0131k\u00e7a kullan\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yleyelim. Genellikle soya ya\u011f\u0131, sar\u0131msak, arpac\u0131k so\u011fan, ac\u0131 biber, brill bal\u0131\u011f\u0131 ve kurutulmu\u015f karidesle haz\u0131rlan\u0131r.\n\n\n\nBununla birlikte, kullan\u0131lan oranlar markadan markaya ve restorandan restorana de\u011fi\u015fti\u011fi i\u00e7in olduk\u00e7a farkl\u0131 lezzet profilleriyle kar\u015f\u0131la\u015fabilirsiniz.\n\n\n\nSa Cha soslu dana sotenin ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nDana eti: Antrikot veya kontrfile gibi \u00e7abuk pi\u015fen bir par\u00e7a kullan\u0131n.\n\n\n\n\u0130stiridye sosu: \u0130stiridye tad\u0131 vermez; ancak yeme\u011fe harika bir derinlik katar. Alerjisi olanlar i\u00e7in vejetaryen versiyonlar\u0131 da bulunur.\n\n\n\nA\u00e7\u0131k soya sosu: Marketlerde kolayca bulabilece\u011finiz, tuzlu klasik soya sosudur.\n\n\n\nShaoxing \u015farab\u0131: Geleneksel \u00c7in pirin\u00e7 \u015farab\u0131d\u0131r; elinizde yoksa yerine sek \u015feri ya da sake kullanabilirsiniz, ancak sonu\u00e7 birebir ayn\u0131 olmaz.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Marinad\u0131n temel unsurlar\u0131ndan biridir; malzemeleri birbirine ba\u011flar ve pi\u015ferken dana etine ho\u015f bir doku kazand\u0131r\u0131r.\n\n\n\nSusam ya\u011f\u0131: Burada damak zevkinize g\u00f6re kavrulmu\u015f ya da naturel susam ya\u011f\u0131 kullanabilirsiniz; fark\u0131 belirleyen \u015fey susam aromas\u0131n\u0131n yo\u011funlu\u011fu olacakt\u0131r. Benim tercihim kavrulmu\u015f susam ya\u011f\u0131.\n\n\n\nKai lan: \u00c7in brokolisi olarak da bilinir ve \u00c7in mutfa\u011f\u0131nda \u00e7ok s\u0131k kullan\u0131l\u0131r.\n\n\n\n\n\n\tSa Cha Soslu Dana\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t200 g dana eti (ince dilimlenmi\u015f)1 k\u00fc\u00e7\u00fck bir demet \u00c7in brokolisi (gai lan; yerine pak choi kullanabilirsiniz)Marinasyon0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu0.5 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.5 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01312 yemek ka\u015f\u0131\u011f\u0131 su3 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131Sotes\u0131v\u0131 ya\u011f (gerektik\u00e7e)3 di\u015f sar\u0131msak (ince dilimlenmi\u015f)2 yemek ka\u015f\u0131\u011f\u0131 Sa Cha sosu\t\n\t\n\t\tDanay\u0131 ince dilimleyin. Bir kapta marinasyon malzemeleriyle kar\u0131\u015ft\u0131r\u0131n.15 dakika marine edin.Sebzeleri blan\u015fe edin: B\u00fcy\u00fck bir tencerede suyu kaynat\u0131n, i\u00e7ine bir tutam tuz ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f ekleyin.Sebzeleri neredeyse yumu\u015fayana kadar 10-15 saniye pi\u015firin. Fazla pi\u015firmeyin.B\u00fcy\u00fck bir tavaya, taban\u0131n\u0131 e\u015fit \u015fekilde kaplayacak kadar s\u0131v\u0131 ya\u011f ekleyin (2-3 cm). Ya\u011f\u0131 yakla\u015f\u0131k 120-140 \u00b0C'ye kadar \u0131s\u0131t\u0131n.Dana dilimlerini ya\u011fa yay\u0131n. 5-10 saniye bekletin, ard\u0131ndan renkleri d\u00f6nene kadar birka\u00e7 kez nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.Y\u00fczeyi renk de\u011fi\u015ftirir de\u011fi\u015ftirmez danay\u0131 hemen \u00e7\u0131kar\u0131n ve tavada yakla\u015f\u0131k 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f b\u0131rak\u0131n. Kalan ya\u011f\u0131, ba\u015fka bir \u00f6\u011f\u00fcnde sebze sotelemek i\u00e7in ay\u0131r\u0131n.Sar\u0131msa\u011f\u0131 ve Sa Cha sosunu orta ate\u015fte, aromas\u0131 belirginle\u015fene kadar yakla\u015f\u0131k 30 saniye soteleyin.Danay\u0131 ekleyin ve 1-2 dakika boyunca iyice kar\u0131\u015ft\u0131r\u0131n.Dana dilimlerini blan\u015fe edilmi\u015f sebzelerle birlikte servis taba\u011f\u0131na al\u0131n.\t\n\t\n\t\tYa\u011f miktar\u0131 iyi bir sonu\u00e7 i\u00e7in \u015fart de\u011fildir; ancak \u00f6zellikle bu tarife ve s\u0131cakl\u0131k kontrol\u00fcne hen\u00fcz al\u0131\u015f\u0131k de\u011filseniz, yeme\u011fin dokusunu belirgin \u015fekilde iyile\u015ftirir. Son \u00e7ekimde, itiraf etmeliyim ki arka arkaya olduk\u00e7a ya\u011fl\u0131 yemekler haz\u0131rlam\u0131\u015ft\u0131m; bu y\u00fczden foto\u011frafta da g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi bu kez ya\u011f\u0131 biraz daha hafif tuttum.\n\t\n\t\n\t\tPlat principalChinoise\t\n\n\n\n\n\nKaynaklar\n\n\n\nBu yaz\u0131da \u201cChina Sichuan Food\u201d tarifini temel ald\u0131m. Sar\u0131msak miktar\u0131n\u0131 ise biraz art\u0131rd\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145057"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19268"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}