{"id":145056,"title":"Otantik Dana Etli Chow Fun","modified":"2026-06-16T15:03:57+02:00","plain":"Hem lezzetli hem de k\u0131sa s\u00fcrede haz\u0131rlanan geleneksel bir dana etli chow fun tarifi\n\n\n\nTay mutfa\u011f\u0131n\u0131n \u00fcnl\u00fc pad see ew yeme\u011fine ilham veren chow fun (ya da ho fun, beef chow fun ve daha pek \u00e7ok adla bilinen bu yemek), \u00c7in mutfa\u011f\u0131ndaki favorilerimden biridir. \n\n\n\nMant\u0131\u011f\u0131 son derece basittir: \u00e7ok y\u00fcksek ate\u015fte, pirin\u00e7ten yap\u0131lm\u0131\u015f tagliatelle benzeri eri\u015fteleri (tagliatelle kelimesini, bunlar\u0131n yuvarlak de\u011fil d\u00fcz eri\u015fte olmas\u0131 gerekti\u011fini vurgulamak i\u00e7in kullan\u0131yorum) birka\u00e7 sebze ve marine edilmi\u015f dana etiyle birlikte sotelersiniz.\n\n\n\nBenzer ad\u0131na ra\u011fmen chow mein, chow fun\u2019dan olduk\u00e7a farkl\u0131d\u0131r\n\n\n\nBu yemek, Kanton mutfa\u011f\u0131n\u0131n yal\u0131nl\u0131\u011f\u0131n\u0131 ve i\u00e7 \u0131s\u0131tan taraf\u0131n\u0131 yans\u0131t\u0131r; iyi organize olursan\u0131z aktif pi\u015firme s\u00fcresi neredeyse yok denecek kadar azd\u0131r, yaln\u0131zca biraz marine s\u00fcresi gerekir. \n\n\n\nDana etli chow fun nedir?\n\n\n\nTemelde, \u00e7ok geni\u015f pirin\u00e7 eri\u015ftelerinin (he fen veya huo fun) marine edilmi\u015f dana eti, taze so\u011fan, ma\u015f fasulyesi filizi, bazen zencefil ama her \u015feyden \u00f6nce dark soya sosuyla sotelenmesinden olu\u015fur.\n\n\n\nChow fun i\u00e7in kullan\u0131lan geleneksel kal\u0131n eri\u015fteler\n\n\n\nChow fun\u2019un temel teknikleri\n\n\n\n\u0130lki, wok hei (\u944a\u6c23), yani \u201cwok nefesi\u201d, \u00e7ok y\u00fcksek \u0131s\u0131da pi\u015firme s\u0131ras\u0131nda ortaya \u00e7\u0131kan o isli ve katmanl\u0131 aromad\u0131r. Eri\u015ftelere e\u015fsiz lezzetini ve hafif\u00e7e k\u0131zarm\u0131\u015f karakterini veren de bu yo\u011fun \u0131s\u0131d\u0131r. Bu \u00f6z\u00fc yakalamak i\u00e7in wokun iyice k\u0131zm\u0131\u015f olmas\u0131 \u015fartt\u0131r.\n\n\n\nPratik h\u0131zl\u0131 dana etli sotelenmi\u015f eri\u015fte tarifimi de deneyin\n\n\n\n\u0130kinci teknik olan pow wok, spatula kullanmadan, woku ustal\u0131kla savurarak malzemeleri sotelemektir. Bu s\u00fcrekli hareket, eri\u015ftelerin yap\u0131\u015fmas\u0131n\u0131 veya k\u0131r\u0131lmas\u0131n\u0131 \u00f6nler; ayn\u0131 zamanda e\u015fit pi\u015fme ve g\u00fczel bir karamelizasyon sa\u011flar. \n\n\n\nYeni ba\u015flayanlar i\u00e7in ah\u015fap sapl\u0131 bir wok, kullan\u0131m\u0131 daha kolay h\u00e2le getirir. Yine de, \u00f6zellikle kolayca k\u0131r\u0131lan geleneksel eri\u015fteler yerine ba\u015fka t\u00fcr pirin\u00e7 eri\u015fteleri kullan\u0131yorsan\u0131z, bir spatula da gayet i\u015f g\u00f6r\u00fcr.\n\n\n\nDana etli chow fun\u2019un ba\u015fl\u0131ca malzemeleri \n\n\n\n\n\n\n\nDana eti: kontrfile gibi h\u0131zl\u0131 pi\u015fen bir par\u00e7a kullan\u0131n.\n\n\n\nA\u00e7\u0131k soya sosu: marketlerde kolayca bulabilece\u011finiz tuzlu soya sosudur.\n\n\n\nKoyu soya sosu: daha koyu renkli, daha yo\u011fun aromal\u0131 ve tuzlu bir soya sosudur. Genellikle Asya marketlerinde bulunur.\n\n\n\nShaoxing \u015farab\u0131: \u00c7in mutfa\u011f\u0131nda kullan\u0131lan bir yemeklik \u015farapt\u0131r; yerine sake ya da sek \u015feri kullanabilirsiniz.\n\n\n\nPirin\u00e7 eri\u015ftesi: ideal olan\u0131, eri\u015fte \u015feklinde kesebilece\u011finiz b\u00fcy\u00fck bir pirin\u00e7 hamuru blo\u011fu bulmakt\u0131r; bulamazsan\u0131z m\u00fcmk\u00fcn oldu\u011funca geni\u015f kuru pirin\u00e7 eri\u015ftesi kullan\u0131n.\n\n\n\n\n\n\tOtantik Dana Etli Chow Fun\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t240 g dana eti (Kontrfile ya da flank steak tercih edin.)200 g geni\u015f pirin\u00e7 eri\u015ftesi (chow fun tipi) (Tazeyse (en iyisi), iki ki\u015fi i\u00e7in 350 g kullan\u0131n.)4 ye\u015fil so\u011fan (iri par\u00e7alar halinde kesilmi\u015f)1 so\u011fan (dilimlenmi\u015f)120 g soya filiziDana eti marinad\u01312 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01312 g karbonat4 g m\u0131s\u0131r ni\u015fastas\u01314 g \u015feker2 \u00e7ay ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011fSos3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 koyu soya sosu5 g \u015feker\t\n\t\n\t\tEri\u015fteler kuruysa, pirin\u00e7 eri\u015ftelerini suda en az \u00fc\u00e7 saat bekletin.Eri\u015fteler tazeyse, 30 saniye ha\u015flay\u0131n, so\u011fuk su dolu bir kaseye aktar\u0131n ve ard\u0131ndan s\u00fcz\u00fcn.Dana etini yakla\u015f\u0131k 2 mm kal\u0131nl\u0131\u011f\u0131nda ve 2-3 cm geni\u015fli\u011finde dilimleyin (foto\u011frafa bak\u0131n).30 dakika marine etmeye b\u0131rak\u0131n.Soya filizlerini y\u0131kay\u0131n; so\u011fan\u0131 ve ye\u015fil so\u011fanlar\u0131 do\u011fray\u0131n.Sos malzemelerini bir kasede kar\u0131\u015ft\u0131r\u0131n.Wok'u y\u00fcksek ate\u015fte 5 dakika \u0131s\u0131t\u0131n, biraz ya\u011f ekleyin ve dana eti dilimlerini 1 dakika soteleyin.So\u011fan dilimlerini ekleyin ve 2 dakika soteleyin.Dana etini ve so\u011fanlar\u0131, daha sonra kullanmak \u00fczere bir kenara al\u0131n.Eri\u015fteleri s\u00fcz\u00fcn.Eri\u015fteleri 2 dakika sotelemek i\u00e7in \u00e7ubuk ya da spatula kullan\u0131n. Tavaya yap\u0131\u015fmamalar\u0131 i\u00e7in s\u0131k s\u0131k kar\u0131\u015ft\u0131r\u0131n.Soya filizlerini ekleyin ve 1-2 dakika soteleyin.Sosu ekleyin ve 2 dakika soteleyin.Dana etini ve so\u011fanlar\u0131 ekleyin; eri\u015fteler tamamen pi\u015fene kadar soteleyin.Ye\u015fil so\u011fanlar\u0131 ekleyin ve 30 saniye soteleyin.\t\n\t\n\t\tLezzetli bir dana etli chow fun'\u0131n s\u0131rr\u0131, eri\u015fteleri \u00e7ok y\u00fcksek ate\u015fte pi\u015firirken s\u0131k s\u0131k kar\u0131\u015ft\u0131rmakt\u0131r.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145056"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19434"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}