{"id":145054,"title":"Ch\u00e8 Chu\u1ed1i – Hindistan cevizli s\u00fct ve tapyokal\u0131 muz tatl\u0131s\u0131","modified":"2026-06-16T15:03:56+02:00","plain":"Hindistan cevizi s\u00fct\u00fcyle haz\u0131rlanan, zengin dokulu ve ipeksi k\u0131vaml\u0131 bu Vietnam tatl\u0131s\u0131; tatl\u0131 iste\u011finizi gidermek ya da g\u00fczel bir Asya sofras\u0131n\u0131 etkileyici bir finalle ta\u00e7land\u0131rmak i\u00e7in birebirdir\n\n\n\nCh\u00e8 Chu\u1ed1i nedir?\n\n\n\nHer zamanki gibi Vietnam mutfa\u011f\u0131nda, ismi \u00e7\u00f6z\u00fcmleyerek ba\u015flamay\u0131 seviyorum. Chu\u1ed1i \u201cmuz\u201d demek, Ch\u00e8 ise tatl\u0131 \u201c\u00e7orbalar\u0131\u201d ifade eden \u015femsiye bir terimdir. Tabii, puding gibi \u015feylere \u201c\u00e7orba\u201d denebilirse. \n\n\n\n\u00c7in mutfa\u011f\u0131na ait olsalar da tangyuan da ayn\u0131 mant\u0131\u011fa dayan\u0131r\n\n\n\nK\u0131sacas\u0131, biraz ak\u0131\u015fkan, kremams\u0131 ve tatl\u0131ysa, tebrikler: kar\u015f\u0131n\u0131zda bir Ch\u00e8 var.\n\n\n\nVietnam\u2019da ch\u00e8 chu\u1ed1i her zaman chu\u1ed1i xi\u00eam muzuyla (pisang awak) haz\u0131rlan\u0131r; bu muzlar, bizde yayg\u0131n olan Cavendish\u2019e g\u00f6re daha narin, hafif mayho\u015f ve pi\u015fince formunu daha iyi korur. \n\n\n\nbanh bo nuong da bir ba\u015fka nefis Vietnam tatl\u0131s\u0131d\u0131r\n\n\n\nAsya marketlerinde dondurulmu\u015f olarak da bulunabilen bu muzlar, Cavendish\u2019in aksine tekrar tekrar \u0131s\u0131tmaya rahat\u00e7a dayan\u0131r ve \u00e7abuk da\u011f\u0131lmaz.\n\n\n\nBunlar\u0131 bulamazsan\u0131z \u00e7ok olgun plantain muzlar\u0131 kullan\u0131n (kabuklar\u0131 siyah benekli olmal\u0131); bunlar daha tatl\u0131, daha yumu\u015fak dokulu ve daha az aromatiktir. Tatlar\u0131n\u0131 daha da belirginle\u015ftirmek i\u00e7in, Hindistan cevizi s\u00fct\u00fcne eklemeden \u00f6nce \u015fekerle bir s\u00fcre bekletin. Yine de normal muzla da gayet g\u00fczel sonu\u00e7 al\u0131rs\u0131n\u0131z.\n\n\n\nKore usul\u00fc bir tatl\u0131 ar\u0131yorsan\u0131z hotteok tarifine g\u00f6z at\u0131n\n\n\n\nZengin, kremams\u0131 ve hafif tatl\u0131 ch\u00e8 chu\u1ed1i, \u00fczerine kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131 serpilerek s\u0131cak ya da \u0131l\u0131k servis edilir. Tatl\u0131 bir at\u0131\u015ft\u0131rmal\u0131k olarak da, yeme\u011fin sonunda ho\u015f aromal\u0131 bir kapan\u0131\u015f olarak da harikad\u0131r.\n\n\n\nCh\u00e8 Chu\u1ed1i i\u00e7in ba\u015fl\u0131ca malzemeler\n\n\n\n\n\n\n\nHindistan cevizi s\u00fct\u00fc: Tercihen ger\u00e7ek Hindistan cevizi s\u00fct\u00fc kullan\u0131n. Alpro tarz\u0131, asl\u0131nda yaln\u0131zca aromaland\u0131r\u0131lm\u0131\u015f sudan ibaret \u201cHindistan cevizi s\u00fctlerinden\u201d ka\u00e7\u0131nmaya \u00e7al\u0131\u015f\u0131n.\n\n\n\nMuzlar: Yukar\u0131da da s\u00f6yledi\u011fim gibi, ideal olan Asya marketlerinde bulunan chu\u1ed1i xi\u00eam \u00e7e\u015fididir; ancak bildi\u011fimiz muzlar da i\u015f g\u00f6r\u00fcr. Bunlar\u0131 Vietnam usul\u00fc muz k\u0131zartmas\u0131nda da kullanabilirsiniz.\n\n\n\nTapyoka incileri: Asya marketlerinde bulabilece\u011finiz k\u00fc\u00e7\u00fck tapyoka incileri.\n\n\n\nPalmiye \u015fekeri: Bunu normal \u015feker ya da kam\u0131\u015f \u015fekeriyle de\u011fi\u015ftirebilirsiniz.\n\n\n\nPandan: Elinizde yoksa biraz vanilya \u00f6z\u00fct\u00fc kullanabilirsiniz; ama taze ya da kuru pandan yapra\u011f\u0131 bulursan\u0131z aromas\u0131 ger\u00e7ekten bamba\u015fkad\u0131r.\n\n\n\n\n\n\tCh\u00e8 Chu\u1ed1i - Hindistan cevizi s\u00fctl\u00fc, tapyokal\u0131 muz tatl\u0131s\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 mL hindistan cevizi s\u00fct\u00fc700 mL su60 g palmiye \u015fekeri (yerine normal \u015feker kullanabilirsiniz)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz85 g tapyoka incileri (k\u00fc\u00e7\u00fck boy)2 muz (olgun)1 muz (dilimlenmi\u015f, \u00fczeri i\u00e7in)iri d\u00f6v\u00fclm\u00fc\u015f yer f\u0131st\u0131\u011f\u0131 (\u00fczeri i\u00e7in)2 yemek ka\u015f\u0131\u011f\u0131 susam (kavrulmu\u015f)3 yaprak pandan yapra\u011f\u0131 (birbirine ba\u011flanm\u0131\u015f; yerine az miktarda vanilya \u00f6z\u00fct\u00fc kullanabilirsiniz. Pandan \u00f6z\u00fct\u00fc kullanmay\u0131n)\t\n\t\n\t\tHindistan cevizi s\u00fct\u00fc, su ve pandan yapraklar\u0131n\u0131 bir tencerede y\u00fcksek ate\u015fte kaynama noktas\u0131na getirin.Ate\u015fi k\u0131s\u0131n, \u015fekeri ve tuzu ekleyin.\u015eeker tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n.Tapyoka incilerini ekleyin. \u0130nciler \u015feffafla\u015fana kadar s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak 30 dakika pi\u015firin.Muzlar\u0131 \u00f6nce uzunlamas\u0131na d\u00f6rde b\u00f6l\u00fcn, ard\u0131ndan 1-2 cm'lik par\u00e7alara kesin.Oca\u011f\u0131 kapat\u0131n, muz par\u00e7alar\u0131n\u0131 ekleyin, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve muzlar iyice \u0131s\u0131nana kadar 10 dakika dinlendirin.Servis kaselerine payla\u015ft\u0131r\u0131n; kavrulmu\u015f susam, yer f\u0131st\u0131\u011f\u0131 ve kalan muzla s\u00fcsleyin.Il\u0131k, oda s\u0131cakl\u0131\u011f\u0131nda ya da hafif so\u011fuk servis edin.\t\n\t\n\t\t\t\n\t\n\t\tPostrevietnamita","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145054"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/19472"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}