{"id":145052,"title":"Tangsuyuk – Tatl\u0131 Ek\u015fi Domuz K\u0131zartmas\u0131","modified":"2026-06-16T15:03:55+02:00","plain":"Ev yap\u0131m\u0131 tatl\u0131 ek\u015fi sos e\u015fli\u011finde servis edilen, d\u0131\u015f\u0131 ekstra \u00e7\u0131t\u0131r Kore usul\u00fc domuz lokmalar\u0131 i\u00e7in nefis bir tarif\n\n\n\nMen\u00fcs\u00fcnde buna yer vermeyen Kore mutfa\u011f\u0131 restoran\u0131 bulmak zordur. Sonu\u00e7ta, payla\u015fmaya uygun bir k\u00e2sede sunulan, son derece \u00e7\u0131t\u0131r kaplamal\u0131 domuz eti lokmalar\u0131 ve nefis bir tatl\u0131 ek\u015fi sosun keyfine kim hay\u0131r diyebilir ki? \n\n\n\nYenir, payla\u015f\u0131l\u0131r, g\u00fczel vakit ge\u00e7irilir. K\u0131sacas\u0131 tam bir keyif yeme\u011fidir. Bug\u00fcn size bu lezzeti evde, s\u0131cac\u0131k bir ortamda ve \u00e7ok daha uygun bir maliyetle nas\u0131l haz\u0131rlayabilece\u011finizi g\u00f6sterece\u011fim.\n\n\n\nTangsuyuk nedir?\n\n\n\n\u00d6nce k\u00f6kenine bakal\u0131m. Tangsuyuk (\u00a0\ud0d5\uc218\uc721) asl\u0131nda tam anlam\u0131yla Kore yeme\u011fi say\u0131lmaz. jajangmyeon ve jjamppong gibi, o da \u00c7in k\u00f6kenli bir yemektir; Koreliler bu tarifi yaln\u0131zca kendi damak zevklerine g\u00f6re hafif\u00e7e uyarlam\u0131\u015ft\u0131r. Daha do\u011frusu, \u015eandong eyaletinden ve genel olarak Dongbei’den (Kuzeydo\u011fu) gelen Guo Bao Rou’dan t\u00fcremi\u015ftir.\n\n\n\nJajangmyeon, \u00c7in mutfa\u011f\u0131ndaki Zha Jiang Mian yeme\u011finden esinlenmi\u015ftir\n\n\n\nPeki, fark\u0131 nedir? Teoride tatl\u0131 ek\u015fi sosa biber, mantar ve havu\u00e7 gibi pek \u00e7ok sebze eklenir… hatta biraz ananas suyu da konur. \n\n\n\nPratikteyse bir\u00e7ok restoran, \u00c7in k\u00f6kenine daha yak\u0131n, \u00e7ok daha sade bir sosla yetinir. Ben de bu y\u00fczden bu tarifte sadeli\u011fi tercih ettim.\n\n\n\nKlasik Asya usul\u00fc tatl\u0131 ek\u015fi domuz eti tarifim\n\n\n\nTangsuyuk nas\u0131l servis edilir?\n\n\n\n\u0130ki \u015fekilde servis edebilirsiniz: Sosu \u00fczerine gezdirerek (benim favorim) ya da domuz lokmalar\u0131n\u0131 sosa bat\u0131rabilmek i\u00e7in sosu yan\u0131nda sunarak. \u0130kinci se\u00e7ene\u011fin avantaj\u0131, farkl\u0131 soslarla \u00e7e\u015fitlilik katabilmenizdir.\n\n\n\nTangsuyuk’un ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nDomuz eti: Ya\u011f damarlar\u0131 olan, ancak b\u00fcy\u00fck ya\u011f par\u00e7alar\u0131 i\u00e7ermeyen bir par\u00e7a tercih edin. \u00d6rne\u011fin domuz boynu.\n\n\n\nPatates ni\u015fastas\u0131: Kaplaman\u0131n kendine \u00f6zg\u00fc dokusunu veren temel malzemedir; t\u0131pk\u0131 Kore usul\u00fc k\u0131zarm\u0131\u015f tavukta oldu\u011fu gibi.\n\n\n\nA\u00e7\u0131k renk soya sosu: Her yerde bulunabilen klasik tuzlu soya sosudur.\n\n\n\n\n\n\tTangsuyuk - Tatl\u0131 Ek\u015fi \u00c7\u0131t\u0131r Domuz Eti\n\t\t\n\t\t\t\n\t\n\t\tWokFriteuse asiatique\t\n\t\n\t\t450 g domuz bonfile (yakla\u015f\u0131k 5 cm x 1.5 cm boyutlar\u0131nda \u015feritler halinde kesilmi\u015f)200 g patates ni\u015fastas\u0131750 ml su35 g patates ni\u015fastas\u0131 (sonradan eklemek i\u00e7in)1 yumurta ak\u0131 (b\u00fcy\u00fck boy)1 L n\u00f6tr ya\u011f (k\u0131zartmak i\u00e7in)Marine0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (ince k\u0131y\u0131lm\u0131\u015f)1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)Sos4 di\u015f sar\u0131msak (ince dilimlenmi\u015f)15 g zencefil (j\u00fclyen do\u011franm\u0131\u015f)2 sap taze so\u011fan (j\u00fclyen do\u011franm\u0131\u015f)4 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi6 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker2 tutam tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosuServis i\u00e7intaze so\u011fan (yaln\u0131zca ye\u015fil k\u0131s\u0131mlar\u0131, ince dilimlenmi\u015f)\t\n\t\n\t\tDomuz etini marine malzemeleriyle kar\u0131\u015ft\u0131r\u0131n. \u0130yice harmanlay\u0131n, \u00fczerini kapat\u0131n ve buzdolab\u0131nda dinlendirin.Patates ni\u015fastas\u0131n\u0131 suyla bir kasede ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131n. Ni\u015fasta kasenin dibine \u00e7\u00f6k\u00fcp kat\u0131la\u015fana kadar tezgahta bekletin (yakla\u015f\u0131k 1 saat 30 dakika).Domuz etini buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve ay\u0131rd\u0131\u011f\u0131n\u0131z patates ni\u015fastas\u0131yla kar\u0131\u015ft\u0131r\u0131n.Bekleyen ni\u015fasta kasesindeki suyu d\u00f6k\u00fcn; dipteki ni\u015fastay\u0131 b\u0131rak\u0131n.Yumurta ak\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.Ni\u015fasta ve yumurta ak\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 domuz etine ekleyin, ard\u0131ndan elinizle nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.Derin bir tencereyi ya da frit\u00f6z\u00fc ya\u011fla doldurun ve 165 dereceye kadar \u0131s\u0131t\u0131n.S\u0131cakl\u0131\u011f\u0131 kontrol etmek i\u00e7in ya\u011fa bir par\u00e7a domuz eti at\u0131n; c\u0131z\u0131rd\u0131yorsa ya\u011f haz\u0131rd\u0131r.Domuz eti par\u00e7alar\u0131n\u0131 s\u0131cak ya\u011fa b\u0131rak\u0131n. Birbirlerine yap\u0131\u015f\u0131rlarsa ma\u015fa yard\u0131m\u0131yla ay\u0131r\u0131n. Gerekirse partiler halinde, d\u0131\u015flar\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ve alt\u0131n rengini alana kadar k\u0131zart\u0131n (yakla\u015f\u0131k 5-7 dakika).Domuz eti par\u00e7alar\u0131n\u0131, s\u00fcz\u00fclmeleri i\u00e7in bir kasenin \u00fczerine yerle\u015ftirilmi\u015f s\u00fczgece al\u0131n.Ya\u011f\u0131 yeniden \u0131s\u0131t\u0131n ve domuz etini ikinci kez, iyice k\u0131zar\u0131p ekstra \u00e7\u0131t\u0131r olana kadar k\u0131zart\u0131n (yakla\u015f\u0131k 3-4 dakika).S\u00fczd\u00fcr\u00fcn ve servis taba\u011f\u0131na al\u0131n.SosBir kasede toz \u015fekeri, a\u00e7\u0131k soya sosunu, tuzu ve pirin\u00e7 sirkesini, \u015feker neredeyse tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n.B\u00fcy\u00fck bir wokta biraz ya\u011f\u0131 y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n.Taze so\u011fan\u0131, zencefili ve sar\u0131msa\u011f\u0131 ekleyip 1-2 dakika soteleyin.Sos kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin ve sos koyula\u015f\u0131p bolca kabarc\u0131k \u00e7\u0131karana, neredeyse karamelize olana kadar kar\u0131\u015ft\u0131r\u0131n.Eti ekleyin ve her taraf\u0131 sosa bulanana kadar h\u0131zl\u0131ca \u00e7evirin.Hemen servis edin; \u00fczerine ince dilimlenmi\u015f taze so\u011fan serpi\u015ftirin.\t\n\t\n\t\tYa\u011f\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n fazla d\u00fc\u015fmemesi i\u00e7in ayn\u0131 anda \u00e7ok fazla par\u00e7a k\u0131zartmay\u0131n.\n\t\n\t\n\t\tPlat principalCor\u00e9enne\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\nKaplama tekni\u011fi i\u00e7in Maangchi’nin tarifinden yararland\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145052"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18997"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}