{"id":145049,"title":"Bulgogi Udon","modified":"2026-06-16T15:03:44+02:00","plain":"\u00dcnl\u00fc udon eri\u015ftelerini nefis Kore usul\u00fc dana bulgogiyle bulu\u015fturan yenilik\u00e7i bir tarif\n\n\n\nBug\u00fcn dostlar\u0131m, do\u011faya meydan okuyup bir kimera yarat\u0131yor, korkutucu derecede… lezzetli bir \u015fey ortaya \u00e7\u0131kar\u0131yoruz. \n\n\n\n\u00d6yle tart\u0131\u015fmal\u0131 bir yemek ki, Koreli ve Japon mutfak puristlerinin aralar\u0131ndaki farklar\u0131 bir kenara b\u0131rak\u0131p Grande Gousse diyar\u0131na ortak bir sald\u0131r\u0131 d\u00fczenlemesinden korkuyorum…\n\n\n\n\n\n\n\nO g\u00fcn udon eri\u015fteleri bulgogi dana etiyle tan\u0131\u015ft\u0131… mutlu ya\u015fad\u0131lar ve bir \u00e7ocuklar\u0131 oldu: bulgogi udon\n\n\n\nJaponya ve Kore: sonu gelmeyen bir mutfak a\u015fk\u0131\n\n\n\nBir yanda g\u00f6z al\u0131c\u0131 kimbap’\u0131n su\u015fiyi and\u0131ran hali, di\u011fer yanda dashi suyu ve t\u00fcrevlerinin \u00e7orba ve et sular\u0131n\u0131n her t\u00fcr\u00fcnde kar\u015f\u0131m\u0131za \u00e7\u0131kmas\u0131: kimchi jjigae’den samgyetang’a, Japon mutfa\u011f\u0131 ile Kore mutfa\u011f\u0131 daha \u00f6nce de nice f\u00fczyon lezzete imza att\u0131. \n\n\n\nKore usul\u00fc su\u015fi benzeri rulolar, nam\u0131di\u011fer kimbap\n\n\n\nK\u0131sacas\u0131, sevdi\u011fimiz gibi kal\u0131n udon eri\u015fteleri ve marinad\u0131 sayesinde lokum gibi yumu\u015fayan dana eti; kusursuz bir ikili. \n\n\n\nT\u0131pk\u0131 pratik dana etli eri\u015ftelerim ya da dana etli yaki udonum gibi, bu tarif de yaz\u0131 yay\u0131mland\u0131ktan sonraki hafta dolmadan toplulu\u011fumda h\u0131zla yay\u0131lmazsa ger\u00e7ekten \u015fa\u015f\u0131r\u0131r\u0131m. \n\n\n\nBulgogi udonun ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nDana eti: Yeme\u011fin y\u0131ld\u0131z\u0131. Eti olabildi\u011fince ince dilimleyin. \u00d6zel bir par\u00e7a se\u00e7menize gerek yok; ince kesim ve elmal\u0131, eti yumu\u015fatan marinasyon gerisini halleder\n\n\n\nA\u00e7\u0131k soya sosu: Tuzluluk ve umami katar\n\n\n\nMirin: Hafif bir tatl\u0131l\u0131k verir\n\n\n\nSusam ya\u011f\u0131: \u0130deali kavrulmu\u015f susam ya\u011f\u0131d\u0131r; elinizde yoksa dert etmeyin\n\n\n\nUdon eri\u015fteleri: Kal\u0131n, dolgun ve hafif esnek dokular\u0131yla bo\u015funa bu kadar sevilmiyorlar! Vakumlu paketlerde sat\u0131lan, \u00f6nceden pi\u015firilmi\u015f udon eri\u015ftelerini kullan\u0131n. Ancak kullanmadan \u00f6nce pi\u015firme \u015fekline dikkat edin: Kaynar suya al\u0131n ve yumu\u015fay\u0131p birbirinden ayr\u0131lana kadar nazik\u00e7e a\u00e7\u0131n\n\n\n\n\n\n\tBulgogi Udon\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g dana eti (ince dilimlenmi\u015f, ideal olarak 2-3 mm kal\u0131nl\u0131\u011f\u0131nda)500 g \u00f6n ha\u015flanm\u0131\u015f udon eri\u015ftesi (yakla\u015f\u0131k 2 paket)1 so\u011fan (soyulmu\u015f ve ince dilimlenmi\u015f)1 dal taze so\u011fan (ince dilimlenmi\u015f)1 havu\u00e7 (iste\u011fe ba\u011fl\u0131; soyulmu\u015f ve ince dilimlenmi\u015f)1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131Marine sosu3 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1.5 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker1 yemek ka\u015f\u0131\u011f\u0131 mirin0.5 k\u0131rm\u0131z\u0131 elma0.25 so\u011fan0.5 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (ince k\u0131y\u0131lm\u0131\u015f)0.5 tutam karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)Servis i\u00e7intaze so\u011fan (dilimlenmi\u015f)beyaz susam\t\n\t\n\t\tMarine sosu malzemelerini blender veya mutfak robotunda p\u00fcr\u00fczs\u00fcz k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n. Kenara al\u0131n.\u0130nce dilimlenmi\u015f eti bir kaseye al\u0131n, marinad\u0131 \u00fczerine d\u00f6k\u00fcn ve eti nazik\u00e7e ovu\u015fturarak yedirin.Susam ya\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.Kaseyi stre\u00e7 filmle kapat\u0131n veya eti hava almayan bir kaba aktar\u0131n. Buzdolab\u0131nda 4 saat, m\u00fcmk\u00fcnse bir gece marine edin.\u00d6n ha\u015flanm\u0131\u015f udon eri\u015ftelerini, tamamen pi\u015fene kadar birka\u00e7 dakika ha\u015flay\u0131n; bu s\u0131rada nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.S\u00fczgece al\u0131n ve pi\u015fmesini durdurmak i\u00e7in so\u011fuk sudan ge\u00e7irin.Bir tavay\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Biraz s\u0131v\u0131 ya\u011f ekleyin.Eti ve sebzeleri orta-y\u00fcksek ate\u015fte 3-5 dakika pi\u015firin.Ate\u015fi y\u00fckseltin ve s\u00fcz\u00fclm\u00fc\u015f udon eri\u015ftelerini ekleyin.Sos hafif\u00e7e \u00e7ekene kadar 5 dakika soteleyin.Susam\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.\u00dczerini dilimlenmi\u015f taze so\u011fanla s\u00fcsleyin.\t\n\t\n\t\tSab\u0131r, lezzetin s\u0131rr\u0131d\u0131r. Marinasyon i\u00e7in beklemek can s\u0131k\u0131c\u0131 gelebilir ama bana g\u00fcvenin; bu kar\u0131\u015f\u0131m ete karbonat tad\u0131 vermeden onu yumu\u015fat\u0131r ve ortaya ger\u00e7ekten b\u00fcy\u00fcleyici bir lezzet \u00e7\u0131kar.\n\t\n\t\n\t\tPlat principalCor\u00e9enne, Japonaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145049"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18723"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}