{"id":145047,"title":"Otantik Malezya Usul\u00fc K\u0131zarm\u0131\u015f Domuz Eti – Hakka Char Yuk","modified":"2026-06-16T15:03:38+02:00","plain":"Marine edildikten sonra nefis bir \u00e7\u0131t\u0131rl\u0131\u011fa kavu\u015fana dek k\u0131zart\u0131lan, leziz bir Malezya usul\u00fc domuz eti tarifi\n\n\n\nBug\u00fcn, yapt\u0131\u011f\u0131m ara\u015ft\u0131rmalara g\u00f6re ve beni de epey \u015fa\u015f\u0131rtacak \u015fekilde, Frans\u0131zca i\u00e7eriklerde hen\u00fcz hak etti\u011fi yeri bulamam\u0131\u015f bir tarifi sizlerle payla\u015fmaktan b\u00fcy\u00fck gurur duyuyorum.\n\n\n\nNitekim, \u00c7in mutfa\u011f\u0131 Fransa\u2019da giderek daha fazla ilgi g\u00f6r\u00fcyor. Japon mutfa\u011f\u0131n\u0131 art\u0131k tan\u0131tmaya gerek yok; Tay, Kore, Bali, Vietnam ve Laos mutfaklar\u0131 da yava\u015f yava\u015f kabuklar\u0131n\u0131 k\u0131r\u0131yor. Peki ya Malezya?\n\n\n\nLaksa \u00e7orbas\u0131, Malezya mutfa\u011f\u0131n\u0131n en bilinen yemeklerinden biridir\n\n\n\nFrans\u0131zca internette tablo olduk\u00e7a net: oraya buraya serpi\u015ftirilmi\u015f birka\u00e7 tarif var, ama elle tutulur bir \u015fey yok; otantik say\u0131labilecek tariflerin say\u0131s\u0131 ise \u00e7ok az. Nasi lemak ad\u0131n\u0131 bilen bile neredeyse yok. Oysa YEMEK konusunda b\u00fcy\u00fck bir eksik var! \n\n\n\n\u015eu renge bir bakar m\u0131s\u0131n\u0131z?\n\n\n\nMalezya mutfa\u011f\u0131 ger\u00e7ekten nefis. A\u00e7\u0131k\u00e7as\u0131, Frankofon d\u00fcnyada bunu arayan \u00e7ok fazla ki\u015fi olmad\u0131\u011f\u0131 i\u00e7in, i\u015f a\u00e7\u0131s\u0131ndan buna odaklanmak belki hata gibi g\u00f6r\u00fcnebilir. Ama bu mutfak o kadar lezzetli ki bunu takip\u00e7ilerimle payla\u015fmadan edemezdim. Kim bilir, belki de yeni bir ak\u0131m\u0131n ba\u015flang\u0131c\u0131 olur! Bu yaz\u0131 da k\u00fc\u00e7\u00fck bir serinin ilk halkas\u0131. \n\n\n\nSerinin 2. tarifini ke\u015ffedin: ananasla sotelenmi\u015f dana eti\n\n\n\nO h\u00e2lde, laf\u0131 daha fazla uzatmadan, nefis Hakka Char Yuk ile, yani Hakka usul\u00fc k\u0131zarm\u0131\u015f domuz g\u00f6be\u011fiyle tan\u0131\u015f\u0131n.\n\n\n\nHakka ne? Malezya usul\u00fc k\u0131zarm\u0131\u015f domuz etinin k\u00f6keni\n\n\n\nBu yemek, k\u00f6keni \u00c7in\u2019in kuzeyine uzanan Hakka halk\u0131n\u0131n diasporas\u0131ndan geliyor; daha \u00f6nce nefis Hakka eri\u015ftesi tarifimde de onlardan s\u00f6z etmi\u015ftim. \n\n\n\nEnfes Hakka eri\u015ftesi; yani k\u0131zarm\u0131\u015f sar\u0131msakl\u0131 eri\u015fte\n\n\n\nG\u00fcneydo\u011fu Asya\u2019daki pek \u00e7ok mutfak k\u00fclt\u00fcr\u00fcn\u00fc derinden etkilemi\u015fler; a\u00e7\u0131k\u00e7as\u0131 izlerine her yerde rastlamak m\u00fcmk\u00fcn. Hakka mutfa\u011f\u0131n\u0131n ay\u0131rt edici \u00f6zelliklerinden biri, fermente \u00fcr\u00fcnlerin kullan\u0131lmas\u0131d\u0131r. Bu tarifte ise hem tofusunu hem de suyunu kullanaca\u011f\u0131m\u0131z k\u0131rm\u0131z\u0131 fermente tofu \u00f6ne \u00e7\u0131k\u0131yor.\n\n\n\nBu yeme\u011fe o i\u015ftah a\u00e7\u0131c\u0131 rengi veren de tam olarak bunlar; eminim buraya t\u0131klaman\u0131z\u0131n sebeplerinden biri de buydu. Farkl\u0131 bir \u00c7in diasporas\u0131ndan gelen nefis zencefil ve taze so\u011fanla sotelenmi\u015f dana eti tarifine de g\u00f6z atabilirsiniz.\n\n\n\nPeki... Malezyal\u0131 m\u0131, \u00c7inli mi, yoksa Hakka m\u0131?\n\n\n\n\u00dc\u00e7\u00fc de! T\u0131pk\u0131 Japon gyozalar\u0131n\u0131n k\u00f6keni asl\u0131nda \u00c7in\u2019e dayansa da, Malezya da bu yeme\u011fi ve ta\u015f\u0131d\u0131\u011f\u0131 mutfak etkilerini zamanla sahiplenmi\u015ftir. \n\n\n\nSon derece pratik tavuklu gyoza tarifim\n\n\n\nGoogle\u2019da \u201cHakka Char Yuk Kuala Lumpur\u201d diye arat\u0131n; Malezya\u2019n\u0131n ba\u015fkentinde bu yeme\u011fi sunan restoranlar\u0131n ne kadar fazla oldu\u011funu g\u00f6receksiniz. Bu da ne kadar sevildi\u011fini g\u00f6stermeye yeter!\n\n\n\nMalezya usul\u00fc k\u0131zarm\u0131\u015f domuz etinin temel malzemeleri\n\n\n\n\n\n\n\nK\u0131rm\u0131z\u0131 fermente tofu: Tarifin y\u0131ld\u0131z\u0131; hem kendine \u00f6zg\u00fc rengini verir hem de derin, nefis bir aroma katar.\n\n\n\nSusam ya\u011f\u0131: Marinada ho\u015f, hafif f\u0131nd\u0131ks\u0131 bir aroma katar.\n\n\n\nDomuz g\u00f6be\u011fi: Ya\u011fl\u0131 yap\u0131s\u0131 nedeniyle bu par\u00e7ay\u0131 kullan\u0131yoruz, ancak dilerseniz ba\u015fka bir par\u00e7a da tercih edebilirsiniz.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Yumurtayla birlikte marinad\u0131n ba\u011flanmas\u0131na yard\u0131mc\u0131 olur ve pi\u015ftikten sonra g\u00fczel, \u00e7\u0131t\u0131r bir kabuk olu\u015fturur.\n\n\n\n\n\n\tOtantik Malezya Usul\u00fc K\u0131zarm\u0131\u015f Domuz G\u00f6be\u011fi - Hakka Char Yuk\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t400 g domuz g\u00f6be\u011fi1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)1 k\u0131rm\u0131z\u0131 fermente tofu1 yemek ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 fermente tofu sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 yumurta1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 un1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131k\u0131zartma ya\u011f\u0131\t\n\t\n\t\tDomuz g\u00f6be\u011fini so\u011fukken ince ince dilimleyin; bu, kesmeyi kolayla\u015ft\u0131r\u0131r. Dilimleri kurulay\u0131n ve bir kaseye al\u0131n.Do\u011franm\u0131\u015f sar\u0131msa\u011f\u0131, k\u0131rm\u0131z\u0131 fermente tofuyu, k\u0131rm\u0131z\u0131 fermente tofu sosunu ve \u015fekeri ekleyin. Ard\u0131ndan kaseye bir yumurta k\u0131r\u0131n, susam ya\u011f\u0131n\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.10 dakika marine edin.Domuz g\u00f6be\u011fi dilimlerini una ve m\u0131s\u0131r ni\u015fastas\u0131na bulay\u0131n. 30 dakika daha marine edin.Tavay\u0131 \u0131s\u0131t\u0131p ya\u011f\u0131 ekleyin. Domuz g\u00f6be\u011fi dilimlerini orta ate\u015fte, tek tek ekleyerek k\u0131zart\u0131n. Sertle\u015fmeye ba\u015flay\u0131nca kar\u0131\u015ft\u0131r\u0131n ve tavadan al\u0131n.Ate\u015fi y\u00fckseltin ve domuz etini ekstra \u00e7\u0131t\u0131r olmas\u0131 i\u00e7in 20 saniye daha k\u0131zart\u0131n. Ard\u0131ndan servis edin.\t\n\t\n\t\t\u0130yice \u00e7\u0131t\u0131r bir doku i\u00e7in \u00e7ift k\u0131zartma \u015fartt\u0131r.\n\t\n\t\n\t\tPlat principalMalaisienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145047"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145047\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18228"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}