{"id":145046,"title":"Zencefilli ve Taze So\u011fanl\u0131 Tavuk Sote","modified":"2026-06-16T15:03:38+02:00","plain":"Zencefil ve taze so\u011fanla haz\u0131rlanan nefis bir Malezya usul\u00fc tavuk sote\n\n\n\nT\u0131pk\u0131 Malezya usul\u00fc k\u0131zarm\u0131\u015f domuz eti ya da zencefilli dana eti gibi, bu nefis kolay Asya tarifi de k\u00f6kenini Malezya’daki \u00c7in diasporas\u0131ndan al\u0131r. Daha da \u00f6zelde, bu yeme\u011fin benzeri Kanton \u00c7in mutfa\u011f\u0131nda kar\u015f\u0131m\u0131za \u00e7\u0131kar. Yine de bunu nefis zencefilli tavuk ile kar\u0131\u015ft\u0131rmay\u0131n\n\n\n\nBenim Hakka usul\u00fc domuz tarifim; yani Malezya usul\u00fc k\u0131zarm\u0131\u015f domuz g\u00f6be\u011fi\n\n\n\nDai chow mutfa\u011f\u0131\n\n\n\nBu yemek, Malezya’da \u201cdai chow mutfa\u011f\u0131\u201d olarak bilinen kategoriye girer; bu ad Kantoncada kelimenin tam anlam\u0131yla \u201cb\u00fcy\u00fck k\u0131zartma\u201d anlam\u0131na gelir. Sebzelerden a\u011f\u0131r a\u011f\u0131r pi\u015fen \u00e7orbalara, etlerden deniz \u00fcr\u00fcnlerine, buharda pi\u015fmi\u015f bal\u0131klardan \u00e7ok daha fazlas\u0131na kadar uzanan geni\u015f bir sote yemek yelpazesini ifade eder.\n\n\n\n Ananasl\u0131 dana sote bu mekanlar\u0131n klasiklerinden biridir\n\n\n\nGeleneksel olarak, evde herkes i\u00e7in yemek yapmak fazla zahmetli h\u00e2le geldi\u011finde \u00c7inli aileler dai chow restoranlar\u0131na giderdi. Mant\u0131\u011f\u0131, birka\u00e7 yeme\u011fin masaya gelip pilav e\u015fli\u011finde payla\u015f\u0131ld\u0131\u011f\u0131 ev usul\u00fc sofralar\u0131 and\u0131r\u0131r.\n\n\n\nAncak Malezya’n\u0131n k\u00fclt\u00fcrel \u00e7e\u015fitlili\u011fi sayesinde bu restoranlar zamanla \u00e7ok daha geni\u015f bir kitleye hitap etmeye ba\u015flad\u0131. Kuala Lumpur’a yolunuz d\u00fc\u015ferse, bunlardan biriyle kar\u015f\u0131la\u015fman\u0131z neredeyse kesindir.\n\n\n\nMalezya usul\u00fc zencefilli ve taze so\u011fanl\u0131 tavuk sotenin ba\u015fl\u0131ca malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: koyu soya sosuyla kar\u0131\u015ft\u0131rmay\u0131n; bu, her yerde bulabilece\u011finiz klasik tuzlu soya sosudur\n\n\n\n\u0130stiridye sosu: yeme\u011fe harika bir umami derinli\u011fi ve tuzluluk katar\n\n\n\nSusam ya\u011f\u0131: yeme\u011fe nefis, hafif f\u0131nd\u0131ks\u0131 bir aroma verir\n\n\n\nShaoxing \u015farab\u0131: klasik bir \u00c7in pirin\u00e7 \u015farab\u0131d\u0131r. Yerine kuru \u015feri kullanabilirsiniz\n\n\n\nTavuk: Mutlaka but eti kullan\u0131n. En iyi sululuk ve lezzeti bu \u015fekilde elde edersiniz. Elbette g\u00f6\u011f\u00fcs eti de kullanabilirsiniz, ama sonu\u00e7 o kadar lezzetli olmaz. Tercih sizin\n\n\n\n\n\n\tZencefil ve Taze So\u011fanl\u0131 Tavuk Sote\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t400 g tavuk but eti (kemiksiz, derili, dilimlenmi\u015f)40 g zencefil (ince dilimlenmi\u015f)3 taze so\u011fan (yaln\u0131zca beyaz k\u0131s\u0131mlar\u0131, ince do\u011franm\u0131\u015f. Ye\u015fil k\u0131s\u0131mlar\u0131 \u00fczeri i\u00e7in ay\u0131r\u0131n)4 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)0.5 so\u011fan (d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f)Marinasyon1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131beyaz biber (damak tad\u0131n\u0131za g\u00f6re)1.5 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131Sos1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu3 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131beyaz biber (damak tad\u0131n\u0131za g\u00f6re)30 ml su1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131\u00dczeri i\u00e7intaze so\u011fan\u0131n ince dilimlenmi\u015f ye\u015fil k\u0131s\u0131mlar\u0131Servis i\u00e7inpi\u015fmi\u015f beyaz pirin\u00e7\t\n\t\n\t\tTavu\u011fu, m\u0131s\u0131r ni\u015fastas\u0131 hari\u00e7 marinasyon malzemeleriyle kar\u0131\u015ft\u0131r\u0131n.M\u0131s\u0131r ni\u015fastas\u0131n\u0131 ekleyin ve 15 dakika marine edin.Bir kasede, su ve m\u0131s\u0131r ni\u015fastas\u0131 hari\u00e7 sos malzemelerini kar\u0131\u015ft\u0131r\u0131n.Ayr\u0131 bir kasede suyla m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.Bir tavada ya da wokta ya\u011f\u0131 \u0131s\u0131t\u0131n; zencefili alt\u0131n rengini alana kadar soteleyin.Sar\u0131msa\u011f\u0131 ekleyin.Tavu\u011fu ekleyin. Kar\u0131\u015ft\u0131rmadan, bir y\u00fcz\u00fc iyice k\u0131zar\u0131p kabuk ba\u011flayana kadar pi\u015firin (yakla\u015f\u0131k 5 dakika); ard\u0131ndan t\u00fcm par\u00e7alar\u0131 \u00e7evirin.Taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ve so\u011fan\u0131 ekleyin. Yumu\u015fayana kadar pi\u015firin.Sosu ekleyin ve hafif\u00e7e koyula\u015fana kadar pi\u015firin.Su ve m\u0131s\u0131r ni\u015fastas\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin ve koyula\u015fana kadar h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.Taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Ocaktan al\u0131n ve s\u0131cak beyaz pirincin \u00fczerinde servis edin.\t\n\t\n\t\tEn iyi sonucu almak i\u00e7in, tavu\u011fu kar\u0131\u015ft\u0131rmaya ba\u015flamadan \u00f6nce iyice k\u0131zarmas\u0131n\u0131 beklemek \u00e7ok \u00f6nemlidir.\n\t\n\t\n\t\tPlat principalMalaisienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145046"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18518"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}