{"id":145041,"title":"Ch\u1ea3 Hu\u1ebf – Sar\u0131msakl\u0131 Vietnam Usul\u00fc Mortadella","modified":"2026-06-16T15:03:34+02:00","plain":"Banh mi ya da banh cuon i\u00e7in ideal, geleneksel bir Vietnam \u015fark\u00fcteri tarifi\n\n\n\nHerkese merhaba! Bug\u00fcn Vietnam’da son derece pop\u00fcler bir \u015fark\u00fcteri tarifi ile kar\u015f\u0131n\u0131zday\u0131m. E\u011fer nem chua seviyorsan\u0131z, bu tarifi de mutlaka be\u011fenirsiniz. \n\n\n\nBunu Vietnam sandvi\u00e7i banh mi i\u00e7inde, banh cuon tarz\u0131 tabaklarda ya da \u00fcnl\u00fc B\u00fan b\u00f2 Hu\u1ebf gibi \u00e7orbalarda bile kullanabilirsiniz!\n\n\n\n\u00dcnl\u00fc banh mi, say\u0131s\u0131z i\u00e7 malzemeye ev sahipli\u011fi yapan bir klasik\n\n\n\nCh\u1ea3 Hu\u1ebf nedir?\n\n\n\nBu \u00fcr\u00fcn, muhtemelen bildi\u011finiz ch\u1ea3 l\u1ee5a gibi buharda pi\u015firilen sar\u0131l\u0131 et \u00fcr\u00fcnlerini ifade eden Vietnam mutfa\u011f\u0131ndaki Ch\u1ea3 ailesine girer. T\u0131pk\u0131 Vietnam omleti gibi.\n\n\n\nAma k\u00fc\u00e7\u00fck bir n\u00fcans var; eksiksiz olmak ad\u0131na bunu da belirtmeliyim. Vietnam’\u0131n kuzeyinde Ch\u1ea3, etin k\u0131zart\u0131lm\u0131\u015f oldu\u011funu ifade eder. \u00d6rne\u011fin Ch\u1ea3 b\u00f2, k\u0131zarm\u0131\u015f s\u0131\u011f\u0131r etidir. Buharda pi\u015fen versiyonlar i\u00e7inse Gi\u00f2 terimi kullan\u0131l\u0131r. Bu \u00fcnl\u00fc Vietnam domuz rulosu da bu y\u00fczden Gi\u00f2 l\u1ee5a diye adland\u0131r\u0131l\u0131r.\n\n\n\nNefis banh cuonlar\n\n\n\nPeki, Ch\u1ea3 Hu\u1ebf tam olarak nedir?\n\n\n\nBu ad, g\u00fcneyde kullan\u0131lan k\u0131salt\u0131lm\u0131\u015f bir s\u00f6yleyi\u015fle \u201cHu\u1ebf usul\u00fc buharda pi\u015fmi\u015f domuz eti\u201d anlam\u0131na gelir. Tam teknik ad\u0131 Ch\u1ea3 l\u1ee5a Hu\u1ebf olmal\u0131d\u0131r; kuzeyde ise buna Gi\u00f2 Hu\u1ebf ya da Gi\u00f2 l\u1ee5a Hu\u1ebf denir. \n\n\n\nCh\u1ea3 l\u1ee5a’dan en b\u00fcy\u00fck fark\u0131, neredeyse b\u00fct\u00fcn b\u0131rak\u0131lm\u0131\u015f karabiber taneleri ve bol miktarda sar\u0131msak i\u00e7ermesidir. Bunun d\u0131\u015f\u0131nda ikisi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde ayn\u0131d\u0131r ve tariflerde \u00e7o\u011fu zaman birbirinin yerine kullan\u0131labilir. Tercih tamamen sar\u0131msa\u011f\u0131 sevip sevmedi\u011finize kal\u0131r.\n\n\n\nCh\u1ea3 Hu\u1ebf’nin ana malzemeleri\n\n\n\n\n\n\n\nDomuz eti: Standart domuz k\u0131ymas\u0131 kullan\u0131n; tercihen az ya\u011fl\u0131 (%10 ya\u011fl\u0131) olsun. \u0130sterseniz alternatif olarak \u00e7i\u011f Vietnam domuz harc\u0131 olan gi\u00f2 s\u1ed1ng da kullanabilirsiniz. K\u0131ymay\u0131, yaln\u0131zca kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f k\u0131yma gibi kalmay\u0131p ger\u00e7ek bir macun k\u0131vam\u0131 alana kadar iyice yo\u011furman\u0131z \u00e7ok \u00f6nemlidir.\n\n\n\nBal\u0131k sosu: Geleneksel lezzeti veren vazge\u00e7ilmez bir malzemedir. Ben Ph\u00fa Qu\u1ed1c markas\u0131n\u0131 \u00f6neririm, ama elinizdeki herhangi bir t\u00fcr\u00fc de kullanabilirsiniz.\n\n\n\nSar\u0131msak: Evet, miktar\u0131 bol. Hay\u0131r, iste\u011fe ba\u011fl\u0131 de\u011fil.\n\n\n\n\n\n\tCh\u1ea3 Hu\u1ebf\u00a0- Sar\u0131msakl\u0131 Vietnam Mortadellas\u0131\n\t\t\n\t\t\t\n\t\n\t\tFicelle de boucher, pour attacherpanier vapeur\t\n\t\n\t\t1 kg \u00e7ekilmi\u015f domuz eti (veya \u00e7i\u011f Vietnam domuz harc\u0131 gi\u00f2 s\u1ed1ng kullan\u0131n)1 yemek ka\u015f\u0131\u011f\u0131 karabiber tanesi (iri d\u00f6v\u00fclm\u00fc\u015f)1 yemek ka\u015f\u0131\u011f\u0131 beyaz biber tanesi (iri d\u00f6v\u00fclm\u00fc\u015f)2 ba\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu24 yaprak muz yapra\u011f\u0131 (10 x 15 cm boyutlar\u0131nda, notlara bak\u0131n)\t\n\t\n\t\tBuharl\u0131 pi\u015firiciyi haz\u0131rlay\u0131nT\u00fcm malzemeleri bir kapta iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n macun k\u0131vam\u0131na gelmesi gerekiyor; bu y\u00fczden \u00e7ekinmeden g\u00fc\u00e7l\u00fcce kar\u0131\u015ft\u0131r\u0131n. Dilerseniz blender da kullanabilirsiniz. Ancak bu durumda biberi, kar\u0131\u015f\u0131m macun k\u0131vam\u0131na geldikten sonra ekleyin.Kar\u0131\u015f\u0131mdan 1 \u00e7ay ka\u015f\u0131\u011f\u0131 al\u0131n ve tad\u0131n\u0131 kontrol etmek i\u00e7in mikrodalgada yakla\u015f\u0131k 30 saniye \u0131s\u0131t\u0131n; ard\u0131ndan baharat\u0131n\u0131 damak zevkinize g\u00f6re ayarlay\u0131nDaha yo\u011fun bir aroma isterseniz biraz daha sar\u0131msak ve\/veya karabiber ekleyinKar\u0131\u015f\u0131mdan yakla\u015f\u0131k 1 tepeleme yemek ka\u015f\u0131\u011f\u0131 al\u0131p muz yapra\u011f\u0131n\u0131n bir ucuna koyunYan kenarlar\u0131 i\u00e7e do\u011fru katlay\u0131n ve domuz etli kar\u0131\u015f\u0131m\u0131 yapra\u011fa sar\u0131nKasap ipiyle ba\u011flay\u0131n10 dakika buharda pi\u015firin veya tamamen pi\u015fene kadar bekletinHemen servis edin ya da oda s\u0131cakl\u0131\u011f\u0131nda t\u00fcketin\t\n\t\n\t\tMuz yapraklar\u0131 \u015fart de\u011fildir. Geleneksel bir tercih olup hafif bir aroma katar; ancak bu kar\u0131\u015f\u0131m\u0131 buharda ba\u015fka bir sarg\u0131yla pi\u015firerek de buna \u00e7ok yak\u0131n bir tat elde edebilirsiniz. \u00d6rne\u011fin pirin\u00e7 k\u00e2\u011f\u0131d\u0131 veya \u00c7in lahanas\u0131 yapraklar\u0131 kullanabilirsiniz.\nBuzdolab\u0131nda 1 hafta saklan\u0131r ve dondurmaya da \u00e7ok uygundur.\n\t\n\t\n\t\tCharcuterie, Plat principalVietnamienne\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\nBu tarif i\u00e7in \u00e7\u0131k\u0131\u015f noktas\u0131 olarak \u0130ngilizce \u201cThe Ravenous Couple\u201d blogundaki tarifi ald\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145041"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18897"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}