{"id":145017,"title":"Teriyaki Tavuk \u015ei\u015fleri","modified":"2026-06-16T15:03:06+02:00","plain":"Restorandakinden bile iyi, nefis bir teriyaki tavuk \u015fi\u015f tarifi\n\n\n\nYaz\u0131 g\u00fczel bir \u015fekilde u\u011furlaman\u0131n en keyifli yolu, \u015f\u00f6yle nefis bir \u0131zgara haz\u0131rlamakt\u0131r. Teriyaki tavuk sevenler i\u00e7in \u015fi\u015f versiyonu tam bir favori olmaya aday. Yeni sezona ba\u015flamak i\u00e7in de harika bir se\u00e7enek: yumu\u015fac\u0131k, sulu ve bol lezzetli bir tavuk. \n\n\n\nTeriyaki \u015fi\u015f tam olarak nedir? \n\n\n\nTeriyaki tavuk, hi\u00e7 \u015f\u00fcphesiz Japon mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biridir. Japonya’da bu ifade, etin \u0131zgarada pi\u015firilip \u00fczerine teriyaki glazesi s\u00fcr\u00fclerek haz\u0131rland\u0131\u011f\u0131 bir pi\u015firme tekni\u011fini anlat\u0131r. \u015ei\u015flerde de mant\u0131k ayn\u0131d\u0131r. \n\n\n\nEt yumu\u015fac\u0131k ve lokum gibi olur; marine ve \u00fczerini glazelemek i\u00e7in kullan\u0131lan sos da bu yeme\u011fi ger\u00e7ekten \u00f6zel k\u0131lar. \n\n\n\nBenzer bir lezzet ar\u0131yorsan\u0131z, yakitori \u015fi\u015flerine ve onlar\u0131 haz\u0131rlarken kullan\u0131lan yakitori sosuna da bay\u0131lacaks\u0131n\u0131z\n\n\n\n\u0130ster sushilerin, temakilerin, dana etli yemeklerin ya da eri\u015ftelerin \u00fczerine gezdirin; bu sos hem \u00e7ok k\u0131sa s\u00fcrede haz\u0131rlan\u0131r hem de eklendi\u011fi her yeme\u011fe ayr\u0131 bir lezzet katar. \u00d6yleyse bu tarifte neden kullanmayal\u0131m ki? \n\n\n\nTeriyaki \u015fi\u015fleri i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nBa\u015ftan uyaral\u0131m. \u201cEvde ananas suyu yok, onun yerine ananas par\u00e7alar\u0131 kullansam olur mu?\u201d diye d\u00fc\u015f\u00fcnen \u00e7ok ki\u015fi var. Bu y\u00f6ntemi deneyenlerin \u00e7o\u011fu, sonu\u00e7 kar\u015f\u0131s\u0131nda \u015fa\u015f\u0131r\u0131yor. \n\n\n\n\u0130lk bak\u0131\u015fta iyi bir fikir gibi g\u00f6r\u00fcnse de, \u015fi\u015fleri \u00f6nceden haz\u0131rlamay\u0131 planl\u0131yorsan\u0131z ertesi g\u00fcn b\u00fcy\u00fck bir s\u00fcrprizle kar\u015f\u0131la\u015fabilirsiniz. Hatta ananas\u0131n eti adeta yiyip bitirdi\u011fini g\u00f6r\u00fcnce hayal k\u0131r\u0131kl\u0131\u011f\u0131na u\u011frayabilirsiniz; sanki \u015fi\u015fleri siz ve misafirleriniz de\u011fil de ananas yemi\u015f gibi olur. \n\n\n\nAnanas, eti yumu\u015fatmak i\u00e7in kullan\u0131lan karbonat y\u00f6ntemine alternatif olabilir\n\n\n\nK\u0131saca s\u00f6ylemek gerekirse, ananas proteinleri par\u00e7alayan enzimler i\u00e7erir. Bu \u00f6zellik baz\u0131 istenmeyen kal\u0131nt\u0131lar\u0131 gidermede i\u015fe yarar; ancak fazla bekledi\u011finde etin dokusunu bozup yeme\u011fi neredeyse da\u011f\u0131tabilir. \n\n\n\nHaz\u0131rl\u0131kta mutlaka ananas par\u00e7alar\u0131 kullanmak istiyorsan\u0131z, bunu en son anda yap\u0131n. Ananas suyu ise daha d\u00fc\u015f\u00fck risk ta\u015f\u0131r ve daha yava\u015f etki eden bir marine sa\u011flar (yine de \u00e7ok uzun s\u00fcre bekletmeyin).\n\n\n\nTeriyaki \u015fi\u015flerin ba\u015fl\u0131ca malzemeleri \n\n\n\n\n\n\n\nTavuk: Teriyaki ile en \u00e7ok yak\u0131\u015fan malzemelerin ba\u015f\u0131nda gelir. Burada klasik anlamda bir teriyaki sosu kullanm\u0131yoruz; onun kadar etkili, tatl\u0131-tuzlu ve pratik bir marine haz\u0131rl\u0131yoruz. \n\n\n\nTavu\u011fu tarifteki t\u00fcm malzemelerle marine edece\u011fiz; ard\u0131ndan pi\u015firmenin sonunda ayn\u0131 kar\u0131\u015f\u0131mla glazeleyece\u011fiz ki o i\u015ftah a\u00e7\u0131c\u0131, karamelize lezzeti kazans\u0131n. \n\n\n\nSoya sosu: Marine kar\u0131\u015f\u0131m\u0131nda olduk\u00e7a yumu\u015fak ve tatl\u0131 malzemeler bulundu\u011fu i\u00e7in, soya sosu (Kikkoman ya da tamari sosu kullanabilirsiniz) sosa ihtiya\u00e7 duydu\u011fu tuzlulu\u011fu katar. K\u0131sacas\u0131, her \u015fey dengeyle ilgilidir. \n\n\n\nAnanas suyu: \u0130deal olan, ilave \u015fekersiz bir ananas suyu kullanmakt\u0131r. Ananas zaten do\u011fal olarak tatl\u0131d\u0131r; \u00fcstelik haz\u0131rl\u0131\u011fa esmer \u015feker de ekliyoruz. Ama\u00e7 tatl\u0131-tuzlu dengesini bozmamak. \n\n\n\nSar\u0131msak: bolca. Zencefille birlikte taze sar\u0131msak, marineye hafif keskin ve aromatik bir dokunu\u015f katar. \n\n\n\n\n\n\tTeriyaki Tavuk \u015ei\u015fleri\n\t\t\n\t\t\t\n\t\n\t\tBrochettes en bambou\t\n\t\n\t\t1.5 kg tavuk but eti (kemiksiz, ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f)240 ml Japon soya sosu (\u00f6rne\u011fin Kikkoman)240 ml ananas suyu (tercihen ilave \u015fekersiz)240 ml esmer \u015feker5 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)biraz zencefil (ince do\u011franm\u0131\u015f)\t\n\t\n\t\tT\u00fcm malzemeleri geni\u015f bir kasede kar\u0131\u015ft\u0131r\u0131n.Marinad\u0131n yakla\u015f\u0131k \u00fc\u00e7te birini, pi\u015firme s\u0131ras\u0131nda \u00fczerlerine s\u00fcrmek i\u00e7in ay\u0131r\u0131n.Tavu\u011fu kalan marinatta en az 8 saat, ideal olarak bir gece bekletin.Pi\u015firmeden 30 dakika \u00f6nce \u015fi\u015fleri so\u011fuk suya bat\u0131r\u0131n.Tavuklar\u0131 \u015fi\u015flere ge\u00e7irin. Par\u00e7alar\u0131 birbirine yak\u0131n ve s\u0131k\u0131 yerle\u015ftirin.Tavuklar\u0131 \u0131zgarada veya tavada orta-k\u0131s\u0131k ate\u015fte, e\u015fit pi\u015fmeleri i\u00e7in s\u0131k s\u0131k \u00e7evirerek pi\u015firin.Ay\u0131rd\u0131\u011f\u0131n\u0131z marinad\u0131, tavuklar iyice karamelize olup tamamen pi\u015fene kadar d\u00fczenli aral\u0131klarla \u00fczerlerine s\u00fcr\u00fcn.\t\n\t\n\t\tDikkat: Bunu iki g\u00fcn \u00f6nceden haz\u0131rlamay\u0131n; aksi halde tavuk da\u011f\u0131labilir.\n\t\n\t\n\t\tBrochettes, Plat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=145017"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/145017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18057"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=145017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=145017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=145017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}