{"id":144987,"title":"Ma\u015f Fasulyeli Ay Kekleri \u7eff\u8c46\u6708\u997c","modified":"2026-06-16T15:02:55+02:00","plain":"Sadece birka\u00e7 malzemeyle haz\u0131rlanan nefis bir ay keki tarifi\n\n\n\nAy kekleri ger\u00e7ekten nefis. En g\u00fczel yan\u0131ysa say\u0131s\u0131z \u00e7e\u015fidinin olmas\u0131; her biri birbirinden lezzetli. Ge\u00e7en y\u0131l Sonbahar Ortas\u0131 Festivali i\u00e7in sizlerle geleneksel ay keki tarifini payla\u015fm\u0131\u015ft\u0131m. Bu y\u0131l da en az onun kadar lezzetli, farkl\u0131 bir tarif haz\u0131rlamak istedim.\n\n\n\nTeknik olarak bak\u0131ld\u0131\u011f\u0131nda, bu ma\u015f fasulyeli kekler ay keklerine benzeseler de (\u00f6zellikle ay keki kal\u0131b\u0131yla \u015fekillendirildikleri i\u00e7in), bunlar \u00c7in mutfa\u011f\u0131ndaki geleneksel ay kekleri de\u011fildir. \n\n\n\nG\u00fcney \u00c7in’in geleneksel ay kekleri, d\u0131\u015f\u0131 ince bir hamur tabakas\u0131yla kapl\u0131; i\u00e7inde fasulye ezmesi ve bir ya da iki adet tuzlu yumurta sar\u0131s\u0131 bulunan f\u0131r\u0131n tatl\u0131lar\u0131d\u0131r.\n\n\n\nGeleneksel ay kekleri\n\n\n\nMa\u015f fasulyeli ay keklerinin farkl\u0131 versiyonlar\u0131\n\n\n\n\u0130\u015fin g\u00fczel yan\u0131, burada yarat\u0131c\u0131l\u0131\u011f\u0131n\u0131z\u0131 konu\u015fturabilmeniz! Bu tarifte a\u011f\u0131zda eriyen, yo\u011fun dokulu ve tek par\u00e7a h\u00e2linde sunulan nefis bir kek elde ediyoruz. Biri sade, di\u011feri matchal\u0131. \n\n\n\nYo\u011fun k\u0131rm\u0131z\u0131 fasulye ezmesi, bu t\u00fcr ay kekleri i\u00e7in harika bir i\u00e7 har\u00e7t\u0131r\n\n\n\nDilerseniz i\u00e7ine k\u0131rm\u0131z\u0131 fasulye ezmesi, koyu k\u0131vaml\u0131 siyah susam ezmesi, lotus ezmesi, pandan … da ekleyebilirsiniz; tek s\u0131n\u0131r damak zevkiniz ve hayal g\u00fcc\u00fcn\u00fczd\u00fcr.\n\n\n\nBu tarifin ana malzemeleri\n\n\n\nSar\u0131 ma\u015f fasulyesi: mung dahl olarak da bilinir (t\u0131pk\u0131 daal bhat’ta oldu\u011fu gibi); bundan nefis, kremsi bir sar\u0131 fasulye ezmesi haz\u0131rlayaca\u011f\u0131z\n\n\n\nTereya\u011f\u0131: Asya mutfa\u011f\u0131nda ilk bak\u0131\u015fta \u015fa\u015f\u0131rt\u0131c\u0131 gelebilir ama bana g\u00fcvenin; harika bir yumu\u015fakl\u0131k kat\u0131yor\n\n\n\n\n\n\tMung Fasulyeli Ay Pastalar\u0131 \u7eff\u8c46\u6708\u997c\n\t\t\n\t\t\t\n\t\n\t\tmoule pour g\u00e2teau de lune\t\n\t\n\t\t200 g kabuksuz mung fasulyesi (dahl)375 ml su55 g tereya\u011f\u0131 (tuzsuz)100 g \u015feker65 g bal0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzmatcha tozu (renk vermek i\u00e7in)\t\n\t\n\t\tMung fasulyelerini haz\u0131rlamaMung fasulyelerini, su berrakla\u015fana kadar y\u0131kay\u0131n.Mung fasulyelerini suya al\u0131n ve en az 4 saat, tercihen bir gece boyunca bekletin.Fasulyeleri akan su alt\u0131nda durulay\u0131n ve iyice s\u00fcz\u00fcn. Ard\u0131ndan \u0131slat\u0131lm\u0131\u015f fasulyeleri yap\u0131\u015fmaz bir tencereye al\u0131n. \u00dczerlerini \u00f6rtecek kadar su ekleyin.Mung fasulyelerini pi\u015firmeTencereyi oca\u011fa al\u0131n. Fasulyeleri orta ate\u015fte kaynat\u0131n. Kaynamaya ba\u015flar ba\u015flamaz kapa\u011f\u0131n\u0131 kapat\u0131n ve ate\u015fi iyice k\u0131s\u0131n.Fasulyeler iyice yumu\u015fayana kadar yakla\u015f\u0131k 20 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.Mung fasulyesi ezmesini haz\u0131rlamaTencereyi ocaktan al\u0131n ve pi\u015fmi\u015f fasulyeleri, p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar spatulayla ezin. Dilerseniz daha pratik olmas\u0131 i\u00e7in blenderdan da ge\u00e7irebilirsiniz.\u015eekeri, bal\u0131, tuzu ve tereya\u011f\u0131n\u0131 ekleyin.Tencereyi yeniden orta-k\u0131s\u0131k ate\u015fe al\u0131n ve tereya\u011f\u0131 eriyip \u015fekerle bal tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015ft\u0131r\u0131n. Tereya\u011f\u0131 eridik\u00e7e kar\u0131\u015f\u0131m daha ak\u0131\u015fkan bir h\u00e2l alacakt\u0131r.Nem buharla\u015ft\u0131k\u00e7a kar\u0131\u015f\u0131m koyula\u015facak ve tencerenin taban\u0131ndan ayr\u0131lmaya ba\u015flayacakt\u0131r. Kar\u0131\u015f\u0131m, spatulan\u0131n hareketini takip edecek ama h\u00e2l\u00e2 hafif\u00e7e yap\u0131\u015facak k\u0131vama gelene kadar kar\u0131\u015ft\u0131rmaya devam edin.Kar\u0131\u015f\u0131m\u0131n dibinin tutmamas\u0131 i\u00e7in ate\u015fi en d\u00fc\u015f\u00fck seviyeye indirin. Spatulaya art\u0131k yap\u0131\u015fmayacak kadar koyula\u015fana dek kar\u0131\u015ft\u0131rarak pi\u015firmeyi s\u00fcrd\u00fcr\u00fcn. Bu a\u015famada k\u0131vam\u0131 yumu\u015fak bir oyun hamurunu and\u0131r\u0131r.Renklendirme ve so\u011futmaKar\u0131\u015f\u0131m\u0131 ocaktan al\u0131n, bir kaseye aktar\u0131n ve iki e\u015fit par\u00e7aya b\u00f6l\u00fcn. Renk vermek i\u00e7in par\u00e7alardan birine matcha tozu ekleyin. Spatulayla bast\u0131rarak iyice kar\u0131\u015ft\u0131r\u0131n.Her iki par\u00e7ay\u0131 da \u0131l\u0131nana kadar so\u011fumaya b\u0131rak\u0131n. \u00dczerlerinde kabuk olu\u015fmamas\u0131 i\u00e7in y\u00fczeylerini kapat\u0131n.Ay pastalar\u0131n\u0131 \u015fekillendirmeKar\u0131\u015f\u0131m \u0131l\u0131nd\u0131\u011f\u0131nda, her bir par\u00e7ay\u0131 yakla\u015f\u0131k 50 g'l\u0131k be\u015f e\u015fit par\u00e7aya ay\u0131r\u0131n. Her par\u00e7ay\u0131 avu\u00e7lar\u0131n\u0131z\u0131n i\u00e7inde yuvarlayarak top h\u00e2line getirin. Kurumalar\u0131n\u0131 \u00f6nlemek i\u00e7in toplar\u0131n \u00fczerini stre\u00e7 filmle \u00f6rt\u00fcn.Ay pastalar\u0131n\u0131 ay pastas\u0131 kal\u0131b\u0131yla \u015fekillendirin. Her bir topa avu\u00e7 i\u00e7inizle uzun bir silindir formu verin. Hamuru dikkatlice kal\u0131ba yerle\u015ftirin ve kal\u0131b\u0131 d\u00fcz bir zemine koyun.Deseni \u00e7\u0131karmak i\u00e7in sap\u0131na nazik\u00e7e bast\u0131r\u0131n. Daha fazla ilerleyemeyene kadar bast\u0131r\u0131n, ard\u0131ndan hamuru serbest b\u0131rakmak i\u00e7in sap\u0131 kald\u0131r\u0131n.Ayn\u0131 i\u015flemi kalan hamur toplar\u0131yla tekrarlay\u0131n. Ay pastalar\u0131n\u0131, kar\u0131\u015f\u0131m h\u00e2l\u00e2 \u0131l\u0131kken ama s\u0131cak de\u011filken kal\u0131plamak \u00f6nemlidir.\t\n\t\n\t\tAy pastalar\u0131n\u0131 hava almayan bir kapta, buzdolab\u0131nda 5 g\u00fcn saklayabilirsiniz.\n\t\n\t\n\t\tDessertChinoise\t\n\n\n\n\n\nKaynaklar\n\n\n\nBu tarifte \u201cHuang Kitchen\u201d blogundaki tarifi temel ald\u0131m","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144987"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/17902"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}