{"id":144984,"title":"Ev Yap\u0131m\u0131 El Mordjene Cezayir F\u0131nd\u0131k Kremas\u0131","modified":"2026-06-16T15:02:55+02:00","plain":"\u00dcnl\u00fc Cezayir f\u0131nd\u0131k kremas\u0131 El Mordjene'nin nefis tarifi!\n\n\n\nS\u00fcr\u00fclebilir f\u0131nd\u0131k kremas\u0131, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda vazge\u00e7ilmez bir lezzet h\u00e2line geldi; Cezayir de yerel yorumlar\u0131yla bu ak\u0131m\u0131n d\u0131\u015f\u0131nda kalm\u0131yor. En \u00fcnl\u00fc \u00f6rneklerden biri olan Cebon markas\u0131na ait El Mordjene f\u0131nd\u0131k kremas\u0131, tatl\u0131 severlerin g\u00f6nl\u00fcn\u00fc fethetti. \n\n\n\nBlog yazar\u0131 Rachida’n\u0131n nefis tarifini denedim ve damak zevkime g\u00f6re biraz uyarlad\u0131m. Ba\u011flant\u0131s\u0131n\u0131, yaz\u0131n\u0131n sonundaki mutfak kaynaklar\u0131 b\u00f6l\u00fcm\u00fcnde bulabilirsiniz.\n\n\n\nBu \u00fcr\u00fcn, sosyal medyada b\u00fcy\u00fck yank\u0131 uyand\u0131rarak k\u0131sa s\u00fcrede viral bir fenomene d\u00f6n\u00fc\u015ft\u00fc. Yo\u011fun f\u0131nd\u0131k aromas\u0131 sayesinde, Nutella gibi d\u00fcnya \u00e7ap\u0131nda bilinen markalar\u0131 bile geride b\u0131rakarak en sevilen s\u00fcr\u00fclebilir kremalar aras\u0131na girmeyi ba\u015fard\u0131.\n\n\n\nBu kremay\u0131 tar\u00e7\u0131nl\u0131 rulolar\u0131n glaz\u00fcr\u00fcnde kullan\u0131n\n\n\n\nCezayir'de S\u00fcr\u00fclebilir F\u0131nd\u0131k Kremas\u0131n\u0131n K\u00f6keni\n\n\n\nCezayir'de s\u00fcr\u00fclebilir f\u0131nd\u0131k kremas\u0131n\u0131n ge\u00e7mi\u015fi, b\u00f6lgede \u00e7ok sevilen bir kuru yemi\u015f olan f\u0131nd\u0131\u011fa dayan\u0131r. \u00dclkenin kuzeyindeki verimli topraklar, uluslararas\u0131 \u00f6l\u00e7ekte \u00e7ok bilinmese de f\u0131nd\u0131k yeti\u015ftiricili\u011fine elveri\u015flidir. \n\n\n\nS\u00fcr\u00fclebilir f\u0131nd\u0131k kremas\u0131, kavrulmu\u015f f\u0131nd\u0131k ve \u00e7ikolatan\u0131n birle\u015fmesiyle ortaya \u00e7\u0131kan ipeksi dokusuyla, yerel lezzet anlay\u0131\u015f\u0131n\u0131n zengin bir yans\u0131mas\u0131 olarak g\u00f6r\u00fcl\u00fcr.\n\n\n\nCebon markas\u0131na ait El Mordjene, bu gelene\u011fin \u00f6ne \u00e7\u0131kan \u00fcr\u00fcnlerinden biri. Ba\u015far\u0131s\u0131n\u0131n ard\u0131nda, \u00fcnl\u00fc Kinder Bueno kremas\u0131n\u0131 and\u0131ran p\u00fcr\u00fczs\u00fcz doku ile lezzetlerin kusursuz uyumu yat\u0131yor. \n\n\n\nHer ne kadar modern bir \u00fcr\u00fcn olsa da, yerel ve do\u011fal malzemelerle tatl\u0131lar ve s\u00fcr\u00fclebilir lezzetler haz\u0131rlamaya dayanan k\u00f6kl\u00fc bir gelene\u011fin izlerini ta\u015f\u0131yor.\n\n\n\nKusursuz bir \u00e7ay saatini tamamlamak i\u00e7in Amerikal\u0131 annemin kurabiye tarifini de deneyin\n\n\n\nTart\u0131\u015fmalar\n\n\n\nEl Mordjene'nin Avrupa'da sat\u0131\u015f\u0131 k\u0131sa s\u00fcre \u00f6nce yasakland\u0131. Peki neden? Resm\u00ee gerek\u00e7e, Cezayir’in s\u00fct i\u00e7eren \u00fcr\u00fcnleri Avrupa'da satmas\u0131na izin verilen \u00fclkeler aras\u0131nda yer almamas\u0131.\n\n\n\n\u00dcstelik bu karar, \u00fcr\u00fcn ola\u011fan\u00fcst\u00fc bir ilgi g\u00f6r\u00fcrken ve Fransa'da zaten birka\u00e7 y\u0131ld\u0131r sat\u0131\u015ftayken geldi…\n\n\n\nEl Mordjene F\u0131nd\u0131k Kremas\u0131n\u0131n Ana Malzemeleri\n\n\n\nF\u0131nd\u0131k: B\u00fct\u00fcn ve tuzsuz f\u0131nd\u0131klar\u0131 tercih edin. Daha yo\u011fun bir aroma i\u00e7in f\u0131r\u0131nda hafif\u00e7e kavurabilirsiniz; ancak bu \u015fart de\u011fildir.\n\n\n\nBeyaz \u00e7ikolata: F\u0131nd\u0131\u011f\u0131n tad\u0131n\u0131 dengelemek i\u00e7in daha az \u015fekerli ve kaliteli bir beyaz \u00e7ikolata se\u00e7meniz \u00e7ok \u00f6nemlidir. \n\n\n\nBu Cezayir f\u0131nd\u0131k kremas\u0131n\u0131 nefis ev yap\u0131m\u0131 Japon pankeklerinin \u00fczerine gezdirin\n\n\n\n\u00dcz\u00fcm \u00e7ekirde\u011fi ya\u011f\u0131 (iste\u011fe ba\u011fl\u0131): Tamamen \u015fart olmasa da biraz ya\u011f eklemek, kreman\u0131n raf \u00f6mr\u00fcn\u00fc uzatabilir ve buzdolab\u0131nda sakland\u0131\u011f\u0131nda sertle\u015fmesini \u00f6nleyebilir.\n\n\n\nTonka fasulyesi: Bu, orijinal tarife benim k\u00fc\u00e7\u00fck dokunu\u015fum; aromas\u0131 olduk\u00e7a g\u00fc\u00e7l\u00fc oldu\u011fu i\u00e7in \u00f6l\u00e7\u00fcl\u00fc kullan\u0131n.\n\n\n\n\n\n\tEv Yap\u0131m\u0131 Cezayir Usul\u00fc El Mordjene F\u0131nd\u0131k Kremas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t350 g f\u0131nd\u0131k (\u00f6nceden kavrulmu\u015fsa tuzsuz olsun)180 g beyaz \u00e7ikolata1 yemek ka\u015f\u0131\u011f\u0131 \u00fcz\u00fcm \u00e7ekirde\u011fi ya\u011f\u0131 (iste\u011fe ba\u011fl\u0131)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tonka fasulyesi (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tF\u0131r\u0131n\u0131 \u00f6nceden 160\u00b0C\u2019ye \u0131s\u0131t\u0131n.F\u0131nd\u0131klar\u0131 f\u0131r\u0131n tepsisine yay\u0131n ve hafif\u00e7e alt\u0131n rengi al\u0131p ho\u015f bir koku salana kadar 10-15 dakika kavurun. Fazla k\u0131zartmamaya dikkat edin.F\u0131nd\u0131klar\u0131 birka\u00e7 dakika so\u011fumaya b\u0131rak\u0131n. Ard\u0131ndan temiz bir mutfak bezine al\u0131p ovalayarak kabuklar\u0131n\u0131 \u00e7\u0131kar\u0131n.F\u0131nd\u0131klar\u0131 ve tonka fasulyesini mutfak robotuna al\u0131n. P\u00fcr\u00fczs\u00fcz ve ak\u0131\u015fkan bir k\u0131vam elde edene kadar \u00e7ekin. Gerekirse k\u0131vam\u0131n\u0131 ayarlamak i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f ekleyin.Beyaz \u00e7ikolatay\u0131 benmari usul\u00fcyle ya da mikrodalgada 30 saniyelik aral\u0131klarla, her seferinde kar\u0131\u015ft\u0131rarak eritin.Eriyen \u00e7ikolatay\u0131 f\u0131nd\u0131k ezmesine azar azar ekleyin ve p\u00fcr\u00fczs\u00fcz, homojen bir krema elde edene kadar iyice kar\u0131\u015ft\u0131r\u0131n.Daha ipeksi bir doku i\u00e7in kremay\u0131 ince bir s\u00fczge\u00e7ten ge\u00e7irerek kalabilecek f\u0131nd\u0131k par\u00e7ac\u0131klar\u0131n\u0131 ay\u0131klay\u0131n.\t\n\t\n\t\tBuzdolab\u0131nda 3 haftaya kadar saklan\u0131r.\n\t\n\t\n\t\tDessertAlg\u00e9rienne\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\nTarifi ilk olarak Cezayir mutfa\u011f\u0131na odaklanan G\u00e2teau et cuisine Rachida adl\u0131 sitede buldum. Bloguna mutlaka g\u00f6z at\u0131n; birbirinden g\u00fczel tariflerle dolu. Beyaz \u00e7ikolata miktar\u0131n\u0131 biraz azaltt\u0131m ve bir tutam tonka fasulyesi ekledim. Bulmas\u0131 zor olabilir ama inan\u0131n, tarife ger\u00e7ekten ho\u015f bir derinlik kat\u0131yor.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144984"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18138"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}