{"id":144971,"title":"Otantik Sa Cha Tavu\u011fu","modified":"2026-06-16T15:02:52+02:00","plain":"Sa Cha soslu nefis bir sote tavuk tarifi\n\n\n\nCan\u0131n\u0131z\u0131n hi\u00e7bir \u015feyle u\u011fra\u015fmak istemedi\u011fi ak\u015famlar i\u00e7in h\u0131zl\u0131 ve \u015fa\u015f\u0131rt\u0131c\u0131 derecede etkili bir \u00c7in mutfa\u011f\u0131 tarifi. Sa Cha tavu\u011fu asl\u0131nda \u00e7ok basit: marine edilmi\u015f birka\u00e7 par\u00e7a et tavada sotelenir, ard\u0131ndan bu yeme\u011fi \u00f6zel k\u0131lan t\u00fcm g\u00fczel tatlarla k\u0131s\u0131k ate\u015fte pi\u015firilir\u2026 Hepsi bu, ama sonu\u00e7 tek kelimeyle muhte\u015fem!\n\n\n\n\n\n\n\nSa Cha tavu\u011fu nedir?\n\n\n\nBazen \u201cSha Cha\u201d, bazen \u201cSacha\u201d diye ge\u00e7er; ama t\u00fcm bu adlar ayn\u0131 \u015feyi anlat\u0131r: k\u0131sa s\u00fcrede haz\u0131rlanan, son derece lezzetli ve doyurucu bir yemek. Mutfakta zaman kazand\u0131rmas\u0131 b\u00fcy\u00fck art\u0131, ama sadeli\u011fin g\u00fcc\u00fcn\u00fc de hafife almamak gerekir. Sa Cha tavu\u011fu bunun en g\u00fczel \u00f6rneklerinden biridir.\u00a0\n\n\n\nSa Cha dana eti tarifimi de deneyin: Sa Cha dana eti\n\n\n\nBu yemek, Sa Cha sosuna bulanm\u0131\u015f parlak tavuk par\u00e7alar\u0131ndan ibaret de\u011fildir; marinasyon sayesinde derin umami tatlar\u0131 da kazan\u0131r. Y\u0131ld\u0131z malzeme ise hi\u00e7 ku\u015fkusuz \u201cSa Cha sosu\u201d olarak bilinen \u00c7in barbek\u00fc sosudur. \n\n\n\nBu sos temel olarak deniz \u00fcr\u00fcnleri ve ac\u0131 biberden yap\u0131l\u0131r; \u00fcstelik di\u011fer \u00c7in barbek\u00fc sosu olan hoisin sosuna hi\u00e7 benzemez. \u0130lk bak\u0131\u015fta \u00f6nyarg\u0131l\u0131 davranmay\u0131n; tavukla m\u00fcthi\u015f uyum sa\u011flar. \n\n\n\nHoisin soslu tavuk tarifim\n\n\n\n\u00dcstelik kullan\u0131m alan\u0131 da olduk\u00e7a geni\u015ftir: sote yemeklerde, \u00c7in usul\u00fc fond\u00fclerde, dip sos olarak\u2026 K\u0131sacas\u0131 se\u00e7enek bol. Sa Cha tavu\u011fu da sofraya nefis bir ba\u015flang\u0131\u00e7 yapar!\n\n\n\nSa Cha tavu\u011funun ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nTavuk: Bu tarifte, etin yumu\u015fak kalmas\u0131 i\u00e7in kemiksiz tavuk but kullanman\u0131z\u0131 \u00f6neririm. \n\n\n\nSa Cha sosu: Bu sos, Sa Cha tavu\u011funa kendine \u00f6zg\u00fc umami lezzetini verir. A\u00e7\u0131k soya sosu: Yeme\u011fe dengeli bir tuzluluk katar ve di\u011fer tatlar\u0131 \u00f6ne \u00e7\u0131kar\u0131r.\n\n\n\n\n\n\tOtantik Sa Cha Tavu\u011fu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g tavuk but eti (kemiksiz, lokmal\u0131k par\u00e7alara kesilmi\u015f)3 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f (ayr\u0131 kullan\u0131lacak)6 dilim zencefil8 di\u015f sar\u0131msak (ikiye kesilmi\u015f)2 sap ye\u015fil so\u011fan (iri par\u00e7alara kesilmi\u015f)120 ml suMarine3 yemek ka\u015f\u0131\u011f\u0131 Sa Cha sosu2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker1 tutam tuzServis i\u00e7inpi\u015fmi\u015f pirin\u00e7\t\n\t\n\t\tMarineTavu\u011fu lokmal\u0131k par\u00e7alara kesin. Bir kaseye al\u0131n ve marine malzemelerini ekleyin.\u0130yice kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f\u0131 ekleyip tavu\u011fun her taraf\u0131 e\u015fit \u015fekilde kaplanana kadar tekrar kar\u0131\u015ft\u0131r\u0131n. 10 dakika marine edin veya 2 saate kadar dinlendirin.K\u0131zartmaKalan 2 yemek ka\u015f\u0131\u011f\u0131 ya\u011f\u0131 tavada \u0131s\u0131t\u0131n. Marine edilmi\u015f tavuk par\u00e7alar\u0131n\u0131, \u00fcst \u00fcste gelmeyecek \u015fekilde zencefil ve sar\u0131msakla birlikte tavaya al\u0131n.Tavu\u011fun bir y\u00fcz\u00fc alt\u0131n rengi alana kadar orta ate\u015fte k\u0131zart\u0131n. Ard\u0131ndan \u00e7evirip di\u011fer y\u00fcz\u00fcn\u00fc de k\u0131zart\u0131n.Pi\u015firmeTavaya suyu ekleyin. Kapa\u011f\u0131n\u0131 kapat\u0131n ve y\u00fcksek ate\u015fte yakla\u015f\u0131k 4 dakika pi\u015firin.Kapa\u011f\u0131 al\u0131n ve ye\u015fil so\u011fanlar\u0131 ekleyin. Pi\u015firme suyu neredeyse tamamen \u00e7ekene kadar pi\u015firmeye devam edin.Hemen pi\u015fmi\u015f pirincin \u00fczerine al\u0131p servis edin.\t\n\t\n\t\tTavu\u011fu iyice k\u0131zart\u0131n; bu, yeme\u011fin son dokusunu ger\u00e7ekten g\u00fczelle\u015ftirir\u00a0\n\t\n\t\n\t\tPlat principalChinoise\t\n\n\n\n\n\nKaynaklar\n\n\n\nBu yaz\u0131da, \u0130ngilizce \u201cRed House Spice\u201d blogundaki tarifi temel ald\u0131m. Sa Cha sosunun miktar\u0131n\u0131 biraz art\u0131rd\u0131m; \u00e7\u00fcnk\u00fc orijinal \u00f6l\u00e7\u00fcler benim damak zevkime g\u00f6re biraz fazla hafif kal\u0131yordu.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144971"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18088"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}