{"id":144941,"title":"Otantik Hainan Usul\u00fc Tavuklu Pilav","modified":"2026-06-16T15:02:20+02:00","plain":"Tavuk suyunda usul usul pi\u015fen pilavla servis edilen, zencefil, sar\u0131msak ve taze so\u011fanla lezzetlendirilen baharatl\u0131 Hainan tavu\u011fu, klasik tavuk yemeklerinden ve pilav tariflerinden ayr\u0131\u015f\u0131yor!\n\n\n\nF\u0131r\u0131nda, pane ya da k\u0131zarm\u0131\u015f tavu\u011fu bir kenara b\u0131rak\u0131n. \u0130\u015fte tavu\u011fu, al\u0131\u015ft\u0131\u011f\u0131n\u0131z tatlara tak\u0131l\u0131p kalmadan bamba\u015fka bir \u015fekilde yemenin yolu. Hainan tavu\u011fu biraz zaman isteyen bir tarif olsa da s\u00f6z veriyorum, sabr\u0131n\u0131z\u0131n kar\u015f\u0131l\u0131\u011f\u0131n\u0131 alacaks\u0131n\u0131z\u2026 misafirleriniz de. \n\n\n\nHainan tavu\u011fu nedir? \n\n\n\nHainan tavu\u011fu ya da \u6d77\u5357\u9e21\u996d (Khao Man Kai), ad\u0131n\u0131 daha \u00f6nce hi\u00e7 duymad\u0131ysan\u0131z, \u00c7in\u2019in g\u00fcneyindeki k\u00fc\u00e7\u00fck bir ada eyaleti olan tropikal Hainan\u2019a \u00f6zg\u00fc, ha\u015flanm\u0131\u015f tavukla haz\u0131rlanan bir yemektir. \n\n\n\nElbette tarifler b\u00f6lgeden b\u00f6lgeye \u00e7ok de\u011fi\u015fir, ama \u00f6z\u00fc hep ayn\u0131d\u0131r: tahmin edece\u011finiz \u00fczere yeme\u011fin mant\u0131\u011f\u0131, b\u00fct\u00fcn bir tavu\u011fu zencefil ve sar\u0131msakla birlikte bir et suyunda usul usul ha\u015flamakt\u0131r. \n\n\n\nMadem et suyundan s\u00f6z a\u00e7\u0131ld\u0131, pho'yu biliyor musunuz?\n\n\n\nEt iyice pi\u015ftikten sonra genellikle oda s\u0131cakl\u0131\u011f\u0131nda, yan\u0131nda pi\u015fmi\u015f pilavla servis edilir. \n\n\n\n\u0130lk bak\u0131\u015fta sade g\u00f6r\u00fcnebilir ama iyi pi\u015fti\u011finde eti son derece yumu\u015fak ve lezzetli olur; et suyunda aromalanan pilavla birle\u015fince de iyice i\u00e7 \u0131s\u0131t\u0131r. \n\n\n\nBir de yeme\u011fe as\u0131l karakterini veren soya soslu \u00e7e\u015fniler ve me\u015fhur portakall\u0131 ac\u0131 sos var. Basit g\u00f6r\u00fcnebilir ama Hainan tavu\u011fu, ilk lokmada etkileyen katmanl\u0131 lezzetlerle doludur!\n\n\n\nHainan tavu\u011fu nereden gelir? \n\n\n\n\u015ea\u015f\u0131rt\u0131c\u0131 de\u011fil: Hainan tavu\u011fu ger\u00e7ekten de \u00c7in mutfa\u011f\u0131ndan, yani Hainan\u2019dan gelir. Yine de bir\u00e7ok ki\u015fi, bu yeme\u011fin asl\u0131nda Singapur\u2019a g\u00f6\u00e7 eden Hainanl\u0131 \u015fefler taraf\u0131ndan geli\u015ftirildi\u011fini s\u00f6yler; nitekim bug\u00fcn orada ulusal yemeklerden biri kabul edilir. Hatta \u201cWenchang tavu\u011fu\u201d ad\u0131 verilen pop\u00fcler bir Hainan yeme\u011fine dayand\u0131\u011f\u0131 da s\u00f6ylenir. \n\n\n\nBir ba\u015fka nefis tarif de \u00c7in usul\u00fc baharatl\u0131 tavuk\n\n\n\nO d\u00f6nemde pirin\u00e7 genellikle tavuk suyundan arta kalanla pi\u015firilirdi. Yeme\u011fin bug\u00fcn bildi\u011fimiz h\u00e2line ise daha sonra kavu\u015ftu\u011fu d\u00fc\u015f\u00fcn\u00fcl\u00fcr. \u015eunu da belirtmek gerekir ki \u00c7in mutfa\u011f\u0131yla yak\u0131n ya da dolayl\u0131 ba\u011f\u0131 olan neredeyse t\u00fcm Asya \u00fclkelerinin Hainan tavu\u011funa dair kendine \u00f6zg\u00fc bir yorumu vard\u0131r. \n\n\n\nBu durum b\u00fcy\u00fck \u00f6l\u00e7\u00fcde, Asya s\u0131n\u0131rlar\u0131n\u0131 a\u015fan \u00c7inli g\u00f6\u00e7men hareketlerinden kaynaklan\u0131r. \u00d6yle ki Vietnam mutfa\u011f\u0131nda bu yeme\u011fe \u201cHai Nam\u201d, Tayland\u2019da ise \u201cKhao man gai\u201d denir. \n\n\n\nHainan tavu\u011funun ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nTavuk: Hainan tavu\u011fu doyurucu ve c\u00f6mert bir yemektir. Bu tarifte b\u00fct\u00fcn bir tavuk ve tavuk ya\u011f\u0131 kullanaca\u011f\u0131z. \u00d6zellikle kuyruk ve boyun \u00e7evresinden \u00e7\u0131kan ya\u011f\u0131 ay\u0131r\u0131p soya soslu \u00e7e\u015fnide ve pilavda de\u011ferlendirece\u011fiz. Bu arada, Bang Bang tavu\u011funda da ha\u015flanm\u0131\u015f tavuk kullan\u0131l\u0131r.\n\n\n\nTaze so\u011fan: tavu\u011fun haz\u0131rlan\u0131\u015f\u0131nda yeme\u011fe hem ferahl\u0131k hem de \u00c7in mutfa\u011f\u0131na \u00f6zg\u00fc hafif keskin bir aroma katar. T\u0131pk\u0131 \u00c7in usul\u00fc so\u011fanl\u0131 tavuk tarifimde oldu\u011fu gibi! Burada ise tavu\u011fun i\u00e7ini doldurmak i\u00e7in kullan\u0131lacak. \n\n\n\nZencefil: zencefil sevenler bu tarifte arad\u0131\u011f\u0131n\u0131 bulacak. Bu tarifte zencefili pilavda, tavu\u011fun i\u00e7 harc\u0131nda ve ac\u0131 sosta kullan\u0131yoruz. Merak etmeyin: asla fazla gelmez. \n\n\n\n\u00dcstelik etle yap\u0131lan pek \u00e7ok tarifte de kar\u015f\u0131m\u0131za \u00e7\u0131kar; zencefilli tavuk, zencefilli dana eti, zencefilli domuz eti\u2026 ve daha nicelerinde! Zencefil, hafif biberimsi ve limonsu notalar katar. Tad\u0131 daha yumu\u015fak kalan di\u011fer malzemelerle de kusursuz bir uyum yakalar. \n\n\n\nYasemin pirinci: elbette farkl\u0131 pirin\u00e7 t\u00fcrlerini ke\u015ffetmeyi size b\u0131rak\u0131yorum; ancak bu tarifte, di\u011fer \u00e7e\u015fitlere g\u00f6re daha yumu\u015fak, daha zarif ve daha \u00e7i\u00e7eksi bir aromaya sahip yasemin pirinci kullanaca\u011f\u0131m. \n\n\n\nVietnam usul\u00fc tavuklu pilav olan C\u01a1m g\u00e0 Ph\u00fa Y\u00ean'i de ke\u015ffedin\n\n\n\nDi\u011fer tariflerin aksine burada pirin\u00e7 sade beyaz olarak de\u011fil, tavuk suyunda pi\u015firilecek. Sadece beyaz pirin\u00e7 de\u011fil; lezzeti bol, fark yaratan bir e\u015flik\u00e7i olacak. \n\n\n\nSar\u0131msak: \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmaktan korkmay\u0131n. Onu neredeyse her yere ekliyoruz: bolca pilava, elbette ac\u0131 sosa da. \u00d6zellikle sar\u0131msak severler i\u00e7in kesinlikle atlanmamas\u0131 gereken bir malzeme. \n\n\n\nA\u00e7\u0131k soya sosu: koyu soya sosuna g\u00f6re daha ak\u0131\u015fkan yap\u0131s\u0131yla yeme\u011fe hafif bir tuzluluk katar. Tarifin sonunda tavu\u011fun \u00fczerine d\u00f6kmeden \u00f6nce susam ya\u011f\u0131, tavuk ya\u011f\u0131 ve \u015fekerle kar\u0131\u015ft\u0131raca\u011f\u0131z. \n\n\n\nSusam ya\u011f\u0131: soya sosu ve tavuk ya\u011f\u0131yla birle\u015fti\u011finde, hem ba\u011flay\u0131c\u0131l\u0131k sa\u011flar hem de o yumu\u015fak, hafif f\u0131nd\u0131ks\u0131 lezzeti \u00f6ne \u00e7\u0131kar\u0131r. \n\n\n\nAc\u0131 sos: biber, pirin\u00e7 sirkesi ve portakal suyuyla (evet, yanl\u0131\u015f duymad\u0131n\u0131z!) haz\u0131rlanan bu sos, kelimenin tam anlam\u0131yla son dokunu\u015ftur. Daha \u00f6nce haz\u0131rlad\u0131\u011f\u0131m ac\u0131 ya\u011fdan da olduk\u00e7a farkl\u0131d\u0131r. \n\n\n\nBu kez, \u00f6zellikle narenciye notalar\u0131yla daha katmanl\u0131 lezzetleri bir araya getiriyor\u2026 Hatta belki daha da iyi!\n\n\n\n\n\n\tOtantik Hainan usul\u00fc tavuk pilav\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTavuk1.5 kg tavuk (b\u00fct\u00fcn)4 taze so\u011fan1 zencefil par\u00e7as\u0131 (3 cm'lik)3 L tuzsuz tavuk suyu veya su (tavu\u011fun \u00fczerini \u00f6rtecek kadar; tamamen suya batmasa bile buhar sayesinde her taraf\u0131 pi\u015fecektir)60 g tuz (her litre tavuk suyu veya su i\u00e7in 20 g; su kullan\u0131yorsan\u0131z litre ba\u015f\u0131na ayr\u0131ca 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 glutamat ekleyin)Salamura100 g tuzsu (durulamak i\u00e7in)kaynar su (deriyi s\u0131k\u0131la\u015ft\u0131rmak i\u00e7in)Pirin\u00e7600 g yasemin pirinci4 yemek ka\u015f\u0131\u011f\u0131 tavuk ya\u011f\u0131 (veya domuz ya\u011f\u0131)8 di\u015f sar\u0131msak (ezilmi\u015f)2 arpac\u0131k so\u011fan (d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f)1 par\u00e7a zencefil (2 cm'lik, kal\u0131n dilimlenmi\u015f)800 ml tavuk suyu (tavu\u011fun ha\u015fland\u0131\u011f\u0131 sudan)Soya soslu sos60 ml a\u00e7\u0131k soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 eritilmi\u015f tavuk ya\u011f\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerAc\u0131 sos6 k\u0131rm\u0131z\u0131 ac\u0131 biber (taze, \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f)1 par\u00e7a zencefil (3 cm'lik)8 di\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi3 yemek ka\u015f\u0131\u011f\u0131 portakal suyu (ilave \u015fekersiz)1 tutam tuz2 yemek ka\u015f\u0131\u011f\u0131 tavuk suyu (tavu\u011fun ha\u015fland\u0131\u011f\u0131 sudan)1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerServis i\u00e7insalatal\u0131ktaze so\u011fan\t\n\t\n\t\tTavu\u011fun haz\u0131rlan\u0131\u015f\u0131Tavu\u011fu, derisi p\u00fcr\u00fczs\u00fcz ve kaygan bir h\u00e2l alana kadar tuzla ovalay\u0131nTuzu so\u011fuk akan suyun alt\u0131nda durulay\u0131nKuyruk sokumu ve boyun \u00e7evresindeki tavuk ya\u011flar\u0131n\u0131 kesin. Pilav ve soya soslu sos i\u00e7in ay\u0131r\u0131nTavu\u011fu pi\u015firmek i\u00e7in b\u00fcy\u00fck bir tencere kullanm\u0131yorsan\u0131z, su \u0131s\u0131t\u0131c\u0131s\u0131nda su kaynat\u0131n ve kaynar suyu yava\u015f\u00e7a tavu\u011fun \u00fczerine ve i\u00e7 bo\u015flu\u011funa d\u00f6k\u00fcnBu i\u015flem tavuk derisini s\u0131k\u0131la\u015ft\u0131r\u0131r ve Hainan usul\u00fc tavukta sevilen o jelatinimsi dokunun olu\u015fmas\u0131na yard\u0131mc\u0131 olurTavu\u011fun i\u00e7 bo\u015flu\u011funu taze so\u011fan ve zencefille doldurunB\u00fcy\u00fck bir tencere kullan\u0131yorsan\u0131z, tavuk suyu ya da suyu kaynama noktas\u0131na getirin ve tavu\u011fu tamamen dald\u0131rmadan \u00f6nce birka\u00e7 kez i\u00e7ine bat\u0131r\u0131p \u00e7\u0131kar\u0131n. Tavu\u011fu tamamen s\u0131v\u0131n\u0131n i\u00e7ine b\u0131rakmadan \u00f6nce suyun kaynad\u0131\u011f\u0131ndan emin olunTencerenin kapa\u011f\u0131n\u0131 kapat\u0131n, bir ta\u015f\u0131m kaynat\u0131n, ard\u0131ndan ate\u015fi k\u0131s\u0131n ve 30-35 dakika pi\u015firinBuzlu su banyosu haz\u0131rlay\u0131nTavu\u011fun pi\u015fip pi\u015fmedi\u011fini kontrol etmek i\u00e7in butun en kal\u0131n k\u0131sm\u0131n\u0131 kesin. Akan s\u0131v\u0131 berraksa tavuk haz\u0131rd\u0131r. H\u00e2l\u00e2 kan varsa birka\u00e7 dakika daha pi\u015firinPi\u015fmi\u015f tavu\u011fu en az 15 dakika buzlu su banyosuna al\u0131n; tamamen suya batm\u0131yorsa birka\u00e7 dakikada bir \u00e7evirinBu i\u015flem pi\u015fmeyi durdurur ve o jelatinimsi tavuk derisini olu\u015fturman\u0131n son ad\u0131m\u0131d\u0131rTavu\u011fu tel \u0131zgara \u00fczerinde s\u00fczd\u00fcr\u00fcn ve \u00fczerine hafif\u00e7e biraz susam ya\u011f\u0131 s\u00fcr\u00fcnOda s\u0131cakl\u0131\u011f\u0131nda servis edin. Dilerseniz 1-2 dakika \u0131s\u0131tabilirsiniz, ancak bu etin kurumas\u0131na neden olabilirPirincin haz\u0131rlan\u0131\u015f\u0131Yasemin pirincini y\u0131kay\u0131p s\u00fcz\u00fcnBir tavada 4 yemek ka\u015f\u0131\u011f\u0131 tavuk ya\u011f\u0131n\u0131, i\u00e7indeki par\u00e7alar iyice k\u0131zar\u0131p \u00e7\u0131t\u0131rla\u015fana kadar eritin. Par\u00e7alar\u0131 \u00e7\u0131kar\u0131n. Yeterince tavuk ya\u011f\u0131n\u0131z yoksa susam ya\u011f\u0131, bitkisel ya\u011f veya domuz ya\u011f\u0131 ekleyinAyn\u0131 tavada zencefili, sar\u0131msa\u011f\u0131 ve arpac\u0131k so\u011fanlar\u0131 1-2 dakika, kokular\u0131 \u00e7\u0131kana kadar soteleyinPirinci durulad\u0131ktan sonra tavuk suyuyla birlikte pirin\u00e7 pi\u015firicisine al\u0131n. Mutlaka tavu\u011fu ha\u015flad\u0131\u011f\u0131n\u0131z tavuk suyunu kullan\u0131n. Normalde kulland\u0131\u011f\u0131n\u0131z su miktar\u0131ndan biraz daha fazla, yakla\u015f\u0131k %10 oran\u0131nda ekleyin. Tavuk suyu yeterince lezzetli olaca\u011f\u0131 i\u00e7in ayr\u0131ca tuz eklemenize gerek kalmazSar\u0131msa\u011f\u0131, zencefili ve arpac\u0131k so\u011fanlar\u0131 tavada kalan ya\u011fla birlikte pirince ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131nPirinci, pirin\u00e7 pi\u015firicinizin talimatlar\u0131na g\u00f6re pi\u015firinT\u00fcm aromatikleri \u00e7\u0131kar\u0131n ve pirinci havaland\u0131rmak i\u00e7in kar\u0131\u015ft\u0131r\u0131n. S\u0131cak tutunAc\u0131 sosun haz\u0131rlan\u0131\u015f\u0131Ac\u0131 sos i\u00e7in t\u00fcm malzemeleri p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar blenderdan ge\u00e7irin. Kenara al\u0131nSoya soslu sosun haz\u0131rlan\u0131\u015f\u0131Soya soslu sos i\u00e7in t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n. Kenara al\u0131nServisTavu\u011fun kanatlar\u0131n\u0131 ve butlar\u0131n\u0131 ay\u0131r\u0131nS\u0131rt k\u0131sm\u0131n\u0131 kesin ve g\u00f6\u011f\u00fcs etlerindeki kemikleri dikkatlice ay\u0131klay\u0131nEti lokmal\u0131k par\u00e7alara ay\u0131r\u0131nSalatal\u0131klar\u0131n \u00fczerine yerle\u015ftirerek servis edin\u00dczerine biraz soya soslu sos gezdirinTaze so\u011fanla s\u00fcsleyinBir k\u00e2se tavuk pilav\u0131 ve k\u00fc\u00e7\u00fck bir k\u00e2se ac\u0131 sosla birlikte servis edin\t\n\t\n\t\t1.2 ila 1.6 kg'l\u0131k bir tavuk 30-35 dakikada pi\u015fer, 1.6 ila 1.8 kg'l\u0131k bir tavuk ise yakla\u015f\u0131k 35-40 dakikada pi\u015fer\n\t\n\t\n\t\tEntr\u00e9e, Plat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144941"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/16483"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}