{"id":144919,"title":"Otantik Yakiniku Sosu","modified":"2026-06-16T15:01:57+02:00","plain":"Barbek\u00fc = sos. Tart\u0131\u015fma bitti. Bu tarif herkesi ayn\u0131 fikirde bulu\u015fturacak cinsten. Hele ki barbek\u00fcn\u00fcn adeta bir kurum oldu\u011fu Japonya\u2019da. K\u0131sacas\u0131, i\u015fin hakk\u0131n\u0131 vermek gerekiyor. \n\n\n\nTatl\u0131-tuzlu dengesi yerinde, hafif keskin bir dip sos ar\u0131yorsan\u0131z, Yakiniku sosu \u0131zgaralar\u0131n\u0131z\u0131 her zamankinden \u00e7ok daha i\u015ftah a\u00e7\u0131c\u0131 h\u00e2le getirecek tam da o tarif. \n\n\n\nYakiniku sosu nedir? \n\n\n\nAsya\u2019da barbek\u00fc, laf\u0131n geli\u015fi de\u011fil, ger\u00e7ekten her sosla yenir. Kore mangallar\u0131na bakmak bile bunun neredeyse i\u00e7g\u00fcd\u00fcsel bir al\u0131\u015fkanl\u0131k oldu\u011funu anlamaya yeter. \n\n\n\nHerkes k\u00fc\u00e7\u00fck bir mangal\u0131n etraf\u0131nda toplan\u0131r, kendi etini pi\u015firir; sofraya da b\u00f6lgeden b\u00f6lgeye de\u011fi\u015fen \u00e7e\u015fit \u00e7e\u015fit k\u00fc\u00e7\u00fck tabaklar gelir. K\u0131sacas\u0131 son derece keyifli, samimi ve payla\u015f\u0131mc\u0131 bir ortamd\u0131r. \n\n\n\nJapon mutfa\u011f\u0131nda da durum farkl\u0131 de\u011fil. Bu t\u00fcr sofralar\u0131n vazge\u00e7ilmez sosuysa hi\u00e7 ku\u015fkusuz Yakiniku sosu. Ad\u0131 da zaten pi\u015firme y\u00f6ntemine g\u00f6nderme yapar; hatta bu terim, tam anlam\u0131yla Japon usul\u00fc barbek\u00fcy\u00fc ifade eder (her ne kadar bu tarz b\u00fcy\u00fck \u00f6l\u00e7\u00fcde Kore barbek\u00fcs\u00fcnden esinlenmi\u015f olsa da). \n\n\n\nTsukune, Japon barbek\u00fcs\u00fcn\u00fcn bir ba\u015fka klasi\u011fidir\n\n\n\nKelime anlam\u0131yla bu ifade, \u201c\u0131zgara et\u201d demektir. Daha a\u00e7\u0131klay\u0131c\u0131s\u0131 zor. Bu sos, pi\u015fmi\u015f etleri ve sebzeleri banmak i\u00e7in ideal bir kar\u0131\u015f\u0131md\u0131r. Tatl\u0131 ve tuzlu tatlar m\u00fckemmel bir denge kurar; \u00fczerine bir de susam\u0131n ve bol sar\u0131msa\u011f\u0131n o hafif f\u0131nd\u0131ks\u0131 aromas\u0131 eklenir. Izgara etlerle harika gider. \n\n\n\nYakiniku sosunun temel malzemeleri\n\n\n\n\n\n\n\nSar\u0131msak: Sar\u0131msak seven biri olarak, bu sosun bende ayr\u0131 bir yeri var. \u00d6zellikle siz de benim gibi sar\u0131msa\u011f\u0131 seviyorsan\u0131z, burada eli a\u00e7\u0131k davranabilirsiniz. Sar\u0131msak, t\u0131pk\u0131 zencefil gibi, sosa yo\u011funluk kazand\u0131r\u0131r ve genel olarak yumu\u015fak karakterli bu kar\u0131\u015f\u0131ma hafif bir keskinlik katar. \n\n\n\nA\u00e7\u0131k soya sosu: Tatl\u0131 ve tuzlu tatlar aras\u0131nda denge arad\u0131\u011f\u0131m\u0131z i\u00e7in, a\u00e7\u0131k soya sosu burada en iyi se\u00e7eneklerden biridir. Tuzlulu\u011fu daha \u00f6l\u00e7\u00fcl\u00fcd\u00fcr; b\u00f6ylece Yakiniku sosuna, e\u015flik etti\u011fi yeme\u011fin genel lezzetini bast\u0131rmadan tam karar\u0131nda bir tat verir. \n\n\n\n\u015eeker: Pek \u00e7ok tarifte rendelenmi\u015f elma kullan\u0131l\u0131r. Genellikle Fuji elmas\u0131 (ad\u0131ndan da anla\u015f\u0131laca\u011f\u0131 gibi Asya k\u00f6kenli bir \u00e7e\u015fit) ya da hepimizin iyi bildi\u011fi Pink Lady tercih edilir. \u0130kisi de sulu ve tatl\u0131 yap\u0131lar\u0131yla \u00f6ne \u00e7\u0131kar. Bu tarifte ise i\u015fi sade tutup yaln\u0131zca \u015feker kullanaca\u011f\u0131z.\n\n\n\nSusam taneleri: Beyaz susam taneleri, \u00e7\u0131t\u0131r bir doku katman\u0131n yan\u0131 s\u0131ra hafif f\u0131nd\u0131ks\u0131 bir aroma da verir. \n\n\n\nSusam ya\u011f\u0131: Sosa derinlik katar ve o hafif \u201ckavrulmu\u015f\u201d notayla susam\u0131n lezzetini daha da belirginle\u015ftirir.\n\n\n\n\n\n\tOtantik Yakiniku Sosu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t75 g so\u011fan (rendelenmi\u015f, suyuyla birlikte)4 di\u015f sar\u0131msak (rendelenmi\u015f, suyuyla birlikte)5 g zencefil (soyulmu\u015f, tercihen tek par\u00e7a halinde)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz biber60 ml a\u00e7\u0131k soya sosu2 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 susam tohumu (beyaz)1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\tSusam ya\u011f\u0131 d\u0131\u015f\u0131nda t\u00fcm malzemeleri k\u00fc\u00e7\u00fck bir sos tenceresinde kar\u0131\u015ft\u0131r\u0131n.Orta ate\u015fte kaynama noktas\u0131na getirin; kaynamaya ba\u015flar ba\u015flamaz ocaktan al\u0131n.Zencefili i\u00e7inden \u00e7\u0131kar\u0131n.Susam ya\u011f\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tBuzdolab\u0131nda en fazla bir hafta saklanabilir.\n\t\n\t\n\t\tSauceJaponaise\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\nBu tarifte, Just One Cookbook\u2019taki tarifi temel ald\u0131m ve \u00fczerinde k\u00fc\u00e7\u00fck de\u011fi\u015fiklikler yapt\u0131m. Gochujang\u2019\u0131n aromas\u0131 bana biraz fazla bask\u0131n geldi; bu y\u00fczden Japon biber kar\u0131\u015f\u0131m\u0131 togarashi ya da Kore mutfa\u011f\u0131ndaki kar\u015f\u0131l\u0131\u011f\u0131 olan gochugaru kullanmay\u0131 tercih ettim.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144919"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/17566"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}