{"id":144918,"title":"Otantik B\u00fan Ch\u1ea3 – Hanoi Usul\u00fc Izgara Domuz Etli Pirin\u00e7 Eri\u015ftesi","modified":"2026-06-16T15:01:56+02:00","plain":"Otantik bir Vietnam bun cha tarifi: \u0131zgarada pi\u015fmi\u015f marine domuz eti, \u00e7\u0131t\u0131r sebzeler ve tatl\u0131-ek\u015fi nuoc mam sosuyla servis edilen pirin\u00e7 eri\u015ftesi.\n\n\n\nVietnam’\u0131n kuzeyindeki ba\u015fkenti Hanoi, simgesel yeme\u011fi bun cha ile \u00fcnl\u00fcd\u00fcr. Bu nefis yemek, k\u00fc\u00e7\u00fck tezg\u00e2hlardan daha \u015f\u0131k restoranlara kadar \u015fehrin sokaklar\u0131nda her yerde kar\u015f\u0131n\u0131za \u00e7\u0131kar. \u015eehirde en iyi bun cha’y\u0131 ve di\u011fer yerel lezzetleri nerede tadabilece\u011finizi \u00f6\u011frenmek i\u00e7in Hanoi’deki en iyi restoranlar ve sokak lezzetleri rehberimize g\u00f6z at\u0131n. Daha ayr\u0131nt\u0131l\u0131 \u00f6neriler i\u00e7in yine Hanoi’deki en iyi restoranlar ve sokak lezzetleri rehberimizi inceleyebilirsiniz. \n\n\n\nIzgara domuz etinin i\u015ftah a\u00e7\u0131c\u0131 kokusu havaya yay\u0131l\u0131r ve yoldan ge\u00e7enleri bu otantik ziyafete \u00e7eker. Bun cha; k\u00f6m\u00fcr ate\u015finde pi\u015firilen domuz g\u00f6be\u011fi dilimleri ve k\u0131yma domuz k\u00f6ftelerinden olu\u015fur. Yan\u0131nda ise oda s\u0131cakl\u0131\u011f\u0131nda pirin\u00e7 eri\u015ftesi, bol taze ot ve salata servis edilir. \n\n\n\nT\u00fcm bunlar, do chua usul\u00fc marine edilmi\u015f ince havu\u00e7 ve ye\u015fil papaya dilimleriyle zenginle\u015ftirilen tatl\u0131-ek\u015fi nuoc mam sosuyla tamamlan\u0131r. Barbek\u00fc i\u00e7in harika bir fikir, de\u011fil mi?\n\n\n\nBun Cha nedir?\n\n\n\nBun cha, Hanoi k\u00f6kenli geleneksel bir Vietnam yeme\u011fidir. Pirin\u00e7 eri\u015ftesi, \u0131zgara domuz g\u00f6be\u011fi dilimleri ve k\u00f6m\u00fcr ate\u015finde pi\u015firilmi\u015f k\u0131yma domuz k\u00f6ftelerinden olu\u015fur. \n\n\n\nBu pi\u015firme y\u00f6ntemi ete kendine \u00f6zg\u00fc isli bir aroma kazand\u0131r\u0131r. Elbette, bug\u00fcnk\u00fc ko\u015fullarda bunu plancha ya da tavada da yapabilirsiniz; \u00f6nemli olan mant\u0131\u011f\u0131 kavramak. Zaten \u015fehirde bun cha \u00e7o\u011fu zaman d\u00f6k\u00fcm tavada haz\u0131rlan\u0131r.\n\n\n\nPlancha \u00fczerinde de \u00e7ok ba\u015far\u0131l\u0131 sonu\u00e7lar alabilirsiniz\n\n\n\nPirin\u00e7 eri\u015ftesine \u00e7e\u015fitli taze otlar ve salata e\u015flik eder; hepsi tatl\u0131-ek\u015fi nuoc mam sosuyla servis edilir. Genellikle marine havu\u00e7 ve ye\u015fil papaya ile zenginle\u015ftirilen bu sos, \u0131zgara domuzun yo\u011fun ve tuzlu lezzetini m\u00fckemmel bi\u00e7imde dengeler.\n\n\n\nBun Cha ile B\u00fan Th\u1ecbt N\u01b0\u1edbng Aras\u0131ndaki Fark\n\n\n\nKuzeyin bun cha’s\u0131, G\u00fcney’in b\u00fan th\u1ecbt n\u01b0\u1edbng’uyla kar\u0131\u015ft\u0131r\u0131lmamal\u0131d\u0131r. Genellikle bo bun’un domuz etli versiyonu olarak g\u00f6r\u00fclen b\u00fan th\u1ecbt n\u01b0\u1edbng; sar\u0131msak ve limon otuyla marine edilmi\u015f, k\u00fc\u00e7\u00fck par\u00e7alara kesilmi\u015f etin pirin\u00e7 eri\u015ftesi \u00fczerinde servis edilmesiyle haz\u0131rlan\u0131r. \n\n\n\nNefis bo bun tarifim\n\n\n\nBuna kar\u015f\u0131l\u0131k bun cha, limon otu kullan\u0131lmadan haz\u0131rlanan ve k\u00f6m\u00fcr ate\u015finde pi\u015firilen k\u0131yma k\u00f6fteleri ile domuz g\u00f6be\u011fi dilimleriyle \u00f6ne \u00e7\u0131kar. Malzeme ve pi\u015firme tekni\u011findeki bu fark, her iki yeme\u011fe de kendine \u00f6zg\u00fc bir karakter kazand\u0131r\u0131r.\n\n\n\nBaharatland\u0131rma da olduk\u00e7a sadedir; bu da bilin\u00e7li bir tercihtir. \u00c7\u00fcnk\u00fc bu yemek, sosu ve yan\u0131nda sunulan garnit\u00fcrlerle birlikte yenmek \u00fczere tasarlanm\u0131\u015ft\u0131r.\n\n\n\nBun Cha nas\u0131l yenir?\n\n\n\nBun cha’n\u0131n tad\u0131n\u0131 \u00e7\u0131karman\u0131n ba\u015fl\u0131ca iki yolu vard\u0131r:\n\n\n\nKi\u015fisel K\u00e2se Y\u00f6ntemi\n\n\n\nVietnam’\u0131n g\u00fcneyinde k\u00fc\u00e7\u00fck bir ki\u015fisel k\u00e2se haz\u0131rlamak yayg\u0131nd\u0131r. K\u00e2seye biraz pirin\u00e7 eri\u015ftesi koyun, \u00fczerine \u0131zgara eti ekleyin ve nuoc mam sosu gezdirin. Taze otlar ve sebzelerle tamamlay\u0131n. \n\n\n\nBir lokma haz\u0131rlamak i\u00e7in \u00e7ubuklar\u0131n\u0131z\u0131 kullan\u0131n, lokmay\u0131 ka\u015f\u0131\u011fa al\u0131n ve afiyetle yiyin. Tek bir malzemeyi ayr\u0131 tatmak isterseniz \u00f6nce k\u00e2seye koyun, ard\u0131ndan \u00e7ubuklar\u0131n\u0131zla al\u0131n.\n\n\n\nDald\u0131rma Y\u00f6ntemi\n\n\n\nDaha pratik bir y\u00f6ntem ise sebzelere sar\u0131lm\u0131\u015f eri\u015fteyi do\u011frudan sosa bat\u0131rmakt\u0131r. K\u00fc\u00e7\u00fck bir porsiyon pirin\u00e7 eri\u015ftesi al\u0131n, marul ve ot yapraklar\u0131na sar\u0131n, ard\u0131ndan nuoc mam sosuna dald\u0131r\u0131n. Yan\u0131na bir par\u00e7a \u0131zgara et al\u0131n ve yiyin. B\u00f6ylece eri\u015fte fazla yumu\u015famadan t\u00fcm tatlar\u0131n keyfini \u00e7\u0131karabilirsiniz.\n\n\n\nHer iki y\u00f6ntemde de t\u00fcm eri\u015fteyi sosun i\u00e7ine koymamaya dikkat edin. En iyisi, k\u00e2seye az miktarda sos almak, i\u00e7ine yaln\u0131zca yiyece\u011finiz kadar eri\u015fte eklemek ve her lokmay\u0131 et ile sebzelerle tamamlamakt\u0131r. B\u00f6ylece her seferinde dengeli ve lezzetli bir lokma elde edersiniz.\n\n\n\nBun Cha’n\u0131n ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nDomuz g\u00f6be\u011fi veya domuz omzu : Yeme\u011fin lezzet ve dokusunun temelini olu\u015fturan ana ettir.\n\n\n\n\u0130stiridye sosu : \u0130ste\u011fe ba\u011fl\u0131d\u0131r; yo\u011fun, tuzlu ve umami a\u00e7\u0131s\u0131ndan zengin bir tat katar.\n\n\n\nBal\u0131k sosu : Nuoc mam olarak da bilinir; marinada tuzlu, derin ve umami dolu bir lezzet sa\u011flar.\n\n\n\nK\u0131yma domuz eti : K\u00f6fte yapmak i\u00e7in kullan\u0131l\u0131r; domuz g\u00f6be\u011finden farkl\u0131 bir doku sunar. \u0130deal olarak %30 ya\u011fl\u0131 k\u0131yma tercih edin.\n\n\n\nYe\u015fil papaya : Tur\u015fu sebzelerde kullan\u0131l\u0131r; \u00e7\u0131t\u0131r bir doku ve hafif ek\u015fimsi bir tat verir. Me\u015fhur som tam salatas\u0131nda da yer al\u0131r.\n\n\n\nMarul, nane, \u015fiso, ki\u015fni\u015f : Yeme\u011fe e\u015flik eden taze sebzeler ve otlard\u0131r; ferahl\u0131k ve farkl\u0131 aromalar katar.\n\n\n\nPirin\u00e7 eri\u015ftesi (kuru) : Yeme\u011fin yan\u0131nda servis edilir; hafif ve yumu\u015fak dokusuyla sosu ve etlerin lezzetini g\u00fczelce i\u00e7ine \u00e7eker.\n\n\n\n\n\n\tOtantik B\u00fan Ch\u1ea3 - Hanoi Usul\u00fc Izgara Domuz Etli Pirin\u00e7 Eri\u015ftesi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g domuz g\u00f6be\u011fi (veya ince dilimlenmi\u015f domuz omzu)1 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu (iste\u011fe ba\u011fl\u0131)2 yemek ka\u015f\u0131\u011f\u0131 bal2 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu2 yemek ka\u015f\u0131\u011f\u0131 \u015falot (ince do\u011franm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 tavuk bulyonu (toz halinde)K\u0131yma marinad\u0131 i\u00e7in500 g domuz k\u0131ymas\u01311 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu (iste\u011fe ba\u011fl\u0131)2 yemek ka\u015f\u0131\u011f\u0131 bal2 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu2 yemek ka\u015f\u0131\u011f\u0131 \u015falot (ince do\u011franm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 tavuk bulyonu (toz halinde)Hafif tur\u015fulanm\u0131\u015f sebzeler i\u00e7in160 g ye\u015fil papaya (lokmal\u0131k par\u00e7alar halinde ince dilimlenmi\u015f)120 g havu\u00e7 (lokmal\u0131k par\u00e7alar halinde ince dilimlenmi\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131 \u015fekerTatl\u0131-ek\u015fi nuoc mam i\u00e7in120 ml bal\u0131k sosu50 g \u015feker750 ml su4 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 taze ac\u0131 biber (ince do\u011franm\u0131\u015f)3 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesiServis i\u00e7inmarul (nane, perilla, ki\u015fni\u015f vb.)1 kg pirin\u00e7 eri\u015ftesi (kurutulmu\u015f)\t\n\t\n\t\tDomuz g\u00f6be\u011fi marinad\u0131 i\u00e7inDomuz g\u00f6be\u011fini 30 dakika ya da buzdolab\u0131nda birka\u00e7 saat marine edin.K\u0131yma marinad\u0131 i\u00e7inK\u0131ymay\u0131 da ayn\u0131 \u015fekilde marine edin. Buzdolab\u0131nda en az 30 dakika dinlendirin.K\u0131ymadan 5 cm \u00e7ap\u0131nda k\u00f6fteler \u015fekillendirin.Pi\u015firme i\u00e7inDomuz g\u00f6be\u011fini ve k\u0131yma k\u00f6ftelerini mangalda, k\u00f6m\u00fcr ate\u015finde her iki taraf\u0131 da g\u00fczelce k\u0131zarana kadar pi\u015firin. Alternatif olarak, 220\u00b0C f\u0131r\u0131nda 20 dakika pi\u015firin; pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirin. \u0130sterseniz plancha ya da tavada da pi\u015firebilirsiniz.Hafif tur\u015fulanm\u0131\u015f sebzeler i\u00e7inDilimlenmi\u015f ye\u015fil papaya ve havu\u00e7lar\u0131 tuzla kar\u0131\u015ft\u0131r\u0131n.15 dakika dinlendirin.\u0130yice durulay\u0131n ve fazla suyunu \u00e7\u0131karmak i\u00e7in hafif\u00e7e s\u0131k\u0131n.B\u00fcy\u00fck bir kapta papaya ve havu\u00e7lar\u0131 \u015feker ve sirkeyle kar\u0131\u015ft\u0131r\u0131n. Sebzelerin lezzeti i\u00e7ine \u00e7ekmesi i\u00e7in en az 1 saat dinlendirin.Dald\u0131rma sosu i\u00e7in (tatl\u0131-ek\u015fi nuoc mam)Orta boy bir tencerede, k\u0131s\u0131k ate\u015fte \u015fekeri bal\u0131k sosu, sirke ve suyla eritin. 5 dakika pi\u015firin.Tencereyi ocaktan al\u0131n ve sar\u0131msakla biberi ekleyin. So\u011fumas\u0131 i\u00e7in buzdolab\u0131na al\u0131n.Servis i\u00e7inOrta boy bir kasenin yar\u0131s\u0131n\u0131 dald\u0131rma sosuyla doldurun.\u00dczerine \u0131zgara domuz eti, hafif tur\u015fulanm\u0131\u015f sebzeler, do\u011franm\u0131\u015f sar\u0131msak, biber ve karabiber ekleyin.Taze otlar ve sebzeler e\u015fli\u011finde, ha\u015flanm\u0131\u015f pirin\u00e7 eri\u015ftesiyle servis edin.Yerken biraz eri\u015fte ve taze sebzeyi kasedeki sosa bat\u0131r\u0131n; ard\u0131ndan \u0131zgara domuz eti ve hafif tur\u015fulanm\u0131\u015f sebzelerle birlikte yiyin.\t\n\t\n\t\tDaha yo\u011fun bir lezzet i\u00e7in, isterseniz eti bir gece \u00f6nceden marine edebilirsiniz.\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144918"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144918\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/16327"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}