{"id":144913,"title":"Otantik Korokke – Japon Kroketleri","modified":"2026-06-16T15:01:49+02:00","plain":"D\u0131\u015f\u0131 \u00e7\u0131t\u0131r, i\u00e7i kremams\u0131\u2026 Japon korokkeleri, klasik patates kroketlerinden nefis bir \u015fekilde ayr\u0131l\u0131r \n\n\n\nJapon mutfa\u011f\u0131nda bu kroketler, asl\u0131nda \u00e7ok sevilen bir sokak lezzetidir. K\u0131sacas\u0131 tam bir street food klasi\u011fidir. \u00dcstelik evde, s\u0131f\u0131rdan ve son derece kolay bir \u015fekilde haz\u0131rlanabilirler.\n\n\n\nKorokke nedir? \n\n\n\nKorokke, tahmin edece\u011finiz gibi, \u201choku hoku\u201d k\u0131vam\u0131nda patates p\u00fcresinden yap\u0131lan Japon kroketleridir\u2026 Buraya kadar \u00e7ok s\u0131ra d\u0131\u015f\u0131 bir \u015fey yok. As\u0131l ilgin\u00e7 yan\u0131 da burada ba\u015flar; \u00e7\u00fcnk\u00fc bu p\u00fcre, sotelenmi\u015f dana k\u0131yma ve so\u011fanla zenginle\u015ftirilir.\n\n\n\n\n\n\n\nGenellikle hafif\u00e7e yass\u0131la\u015ft\u0131r\u0131lm\u0131\u015f, alt\u0131n sar\u0131s\u0131 kroketler h\u00e2linde haz\u0131rlan\u0131r; panko ile kaplan\u0131p k\u0131zart\u0131l\u0131rlar. Daha ilk bak\u0131\u015fta i\u015ftah kabart\u0131rlar. Korokkede en sevilen \u00f6zelliklerden biri, son derece yumu\u015fak i\u00e7 k\u0131sm\u0131 ile \u00e7\u0131t\u0131r d\u0131\u015f y\u00fczeyi aras\u0131ndaki belirgin doku kontrast\u0131d\u0131r. Ger\u00e7ekten de olduk\u00e7a doyurucu, ama bir o kadar da a\u011f\u0131r olmayan, \u00e7ok cazip bir lokmad\u0131r. \n\n\n\nPeki bu \u201choku hoku\u201d p\u00fcresi tam olarak nedir? Japoncada yiyeceklerin dokusu bazen yans\u0131ma s\u00f6zc\u00fcklerle anlat\u0131l\u0131r. Bir bak\u0131ma Quebec usul\u00fc poutine\u2019deki \u201cskouik skouik\u201d peynir tan\u0131m\u0131 gibi. Bu y\u00fczden birebir bir \u00e7evirisi yoktur; tabir yerindeyse anlam\u0131n\u0131 kendi ta\u015f\u0131yan bir ifadedir. Bunu en iyi, korokke tadanlar anlayabilir; demek ki denemek i\u00e7in harika bir f\u0131rsat! \n\n\n\nKorokke nereden gelir? \n\n\n\nKorokkenin Japonya\u2019ya 1800\u2019lerin sonlar\u0131na do\u011fru, bildi\u011fimiz kremams\u0131 Frans\u0131z kroketlerine alternatif olarak patates bazl\u0131 bir versiyon \u015feklinde girdi\u011fi s\u00f6ylenir. O d\u00f6nemde Bat\u0131 etkisi olduk\u00e7a g\u00fc\u00e7l\u00fcyd\u00fc; ancak Japonya\u2019da s\u00fct \u00fcr\u00fcnleri s\u0131n\u0131rl\u0131yd\u0131. \n\n\n\nDomuz tonkatsunun k\u00f6keni de b\u00fcy\u00fck \u00f6l\u00e7\u00fcde Bat\u0131\u2019ya dayan\u0131r\n\n\n\nKorokke kabaca b\u00f6yle do\u011far. Bir bak\u0131ma duchesse patatesin Japon yorumu; ama kabul edelim, lezzet a\u00e7\u0131s\u0131ndan \u00e7ok daha caziptir. Nitekim korokke, 1900\u2019lerin ba\u015f\u0131nda domuz tonkatsu ve omurice  ile birlikte en pop\u00fcler yoshoku yemeklerinden biri h\u00e2line gelir.\n\n\n\nKorokkenin temel malzemeleri\n\n\n\n\n\n\n\nPatates: Unutulmaz korokkeler i\u00e7in en ideal se\u00e7im, unlu dokulu patateslerdir; b\u00f6ylece hafif ve yumu\u015fak bir i\u00e7 doku elde edersiniz. \u00dcstelik bu patatesler, etin ve so\u011fan\u0131n lezzetini daha iyi i\u00e7ine \u00e7eker. \n\n\n\nK\u0131yma: Geleneksel tarifte Japonlar dana k\u0131yma kullan\u0131r. Ben burada, kuru kalmamas\u0131 i\u00e7in yakla\u015f\u0131k %20 ya\u011f oran\u0131na sahip k\u0131yma tercih ediyorum. Bunun d\u0131\u015f\u0131nda domuz k\u0131ymal\u0131 ya da vejetaryenler i\u00e7in ince do\u011franm\u0131\u015f shiitake mantarl\u0131 \u00e7e\u015fitleri de vard\u0131r. \n\n\n\nSo\u011fan: So\u011fan\u0131 karamelize edip g\u00fczelce k\u0131zartmak, t\u00fcm kar\u0131\u015f\u0131ma derinlik ve lezzet katar. \n\n\n\nPanko galeta unu: Hafif ve havadar yap\u0131s\u0131yla, klasik galeta ununun aksine pi\u015ftikten sonra da \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korur.\n\n\n\nTonkatsu sosu: Servis ederken \u00fczerine tonkatsu sosu gezdirmenizi tavsiye ederim. \n\n\n\nBa\u015far\u0131l\u0131 Japon kroketleri i\u00e7in ipu\u00e7lar\u0131\n\n\n\nKorokkenin en sevilen yan\u0131 olan o harika doku kontrast\u0131n\u0131 yakalamak i\u00e7in iyi bir \u201choku hoku\u201d p\u00fcre haz\u0131rlaman\u0131z gerekir. Endi\u015felenmeyin; i\u015fin s\u0131rr\u0131 do\u011fru patates t\u00fcr\u00fcn\u00fc se\u00e7mektir. Japonya\u2019da en yayg\u0131n iki t\u00fcr \u201cMeekuin\u201d ve \u201cDanshaku\u201ddur. Bunun d\u0131\u015f\u0131nda Bintje ve Charlotte gibi klasik \u00e7e\u015fitler ya da p\u00fcreye uygun herhangi bir patates de gayet i\u015f g\u00f6r\u00fcr. \n\n\n\nPatatesleri \u00f6nce so\u011fuk suya koyup \u00f6yle kaynatman\u0131z\u0131 tavsiye ederim. Su ile patateslerin birlikte \u0131s\u0131nmas\u0131, \u015fekillerini ve dokular\u0131n\u0131 daha iyi korumalar\u0131na yard\u0131mc\u0131 olur. Patates yo\u011fun bir sebze oldu\u011fu i\u00e7in \u0131s\u0131n\u0131n merkeze ula\u015fmas\u0131 zaman al\u0131r. Bu nedenle, i\u00e7i pi\u015fmeden d\u0131\u015f k\u0131sm\u0131n da\u011f\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in pi\u015firmeye bu \u015fekilde ba\u015flamak daha do\u011fru olur. \n\n\n\n\n\n\n\nAyr\u0131ca korokke haz\u0131rlarken kar\u0131\u015f\u0131ma fazla nem girmemesine dikkat edin. \u00d6ncelikle so\u011fan\u0131 sotelerken g\u00fczelce renk almas\u0131n\u0131 sa\u011flay\u0131n ve nemini u\u00e7urun. Kar\u0131\u015f\u0131m\u0131 patatesle birle\u015ftirirken etin sald\u0131\u011f\u0131 suyu eklememenizi \u00f6neririm. Patatesler pi\u015fip s\u00fcz\u00fcld\u00fckten sonra, son nemi de atmak i\u00e7in onlar\u0131 k\u0131s\u0131k ate\u015fte tencerede hafif\u00e7e sallay\u0131n. \n\n\n\nP\u00fcrenizi haz\u0131rlad\u0131ktan sonra korokkeleri \u015fekillendirirken i\u00e7inde hi\u00e7 hava bo\u015flu\u011fu kalmamas\u0131na dikkat edin. \u0130yice s\u0131k\u0131\u015ft\u0131r\u0131n; b\u00f6ylece pi\u015ferken da\u011f\u0131lma ihtimalleri azal\u0131r. \n\n\n\nP\u00fcre k\u00f6ftelerini \u015fekillendirdikten sonra panelemeden \u00f6nce so\u011fumaya b\u0131rak\u0131n. Dinlenip so\u011fumalar\u0131, korokkelerin k\u0131zartma s\u0131ras\u0131nda patlamas\u0131n\u0131 \u00f6nler. Ayr\u0131ca bu sayede malzemelerin lezzetleri birbirine daha iyi ge\u00e7er. \n\n\n\n\n\n\tOtantik Korokke - Japon Usul\u00fc Kroketler\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\tPatatesli et harc\u0131 i\u00e7in450 g patates0.5 so\u011fan (ince do\u011franm\u0131\u015f)0.5 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f250 g dana k\u0131ymas\u0131 (yakla\u015f\u0131k %20 ya\u011fl\u0131)Et harc\u0131 i\u00e7in0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 tutam karabiberPatates i\u00e7in0.5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (tuzsuz)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 tutam karabiberPaneleme i\u00e7in40 g un60 g panko2 yumurtaK\u0131zartma i\u00e7ins\u0131v\u0131 ya\u011f (tencerede 5 cm y\u00fcksekli\u011fe ula\u015facak kadar)\t\n\t\n\t\tPatatesli et harc\u0131n\u0131 haz\u0131rlamak i\u00e7inPatatesleri so\u011fuk su alt\u0131nda y\u0131kay\u0131p soyun.Her patatesi 4 e\u015fit par\u00e7aya kesin.Patatesleri ve suyu b\u00fcy\u00fck bir tencereye al\u0131n, kapa\u011f\u0131n\u0131 kapat\u0131n ve ta\u015fmay\u0131 \u00f6nlemek i\u00e7in kapa\u011f\u0131 hafif aral\u0131k b\u0131rakarak orta ate\u015fte kaynamaya b\u0131rak\u0131n. Kaynama noktas\u0131na gelmesi yakla\u015f\u0131k 15 dakika s\u00fcrecektir. Ard\u0131ndan ate\u015fi k\u0131s\u0131n ve patatesleri yumu\u015fayana kadar, yakla\u015f\u0131k 15-20 dakika pi\u015firin.Bu s\u0131rada geni\u015f bir tavay\u0131 orta ate\u015fte \u0131s\u0131t\u0131n, ard\u0131ndan ya\u011f\u0131 ekleyin.\u0130nce do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyin.So\u011fanlar\u0131 saydamla\u015f\u0131p yumu\u015fay\u0131ncaya ve hafif\u00e7e karamelize oluncaya kadar, yakla\u015f\u0131k 10-15 dakika soteleyin. So\u011fanlar\u0131 yakmamaya dikkat edin. \u0130pucu: Kroketlerin yumu\u015famamas\u0131 i\u00e7in so\u011fanlarda hi\u00e7 nem kalmad\u0131\u011f\u0131ndan emin olun. G\u00fczel bir renk almalar\u0131 i\u00e7in kar\u0131\u015ft\u0131rmalar aras\u0131nda so\u011fanlar\u0131 bir s\u00fcre kendi halinde b\u0131rak\u0131n.K\u0131ymay\u0131 tavaya ekleyin ve tahta ka\u015f\u0131kla ufalay\u0131n.Kar\u0131\u015f\u0131m\u0131 tuz ve karabiberle tatland\u0131r\u0131n.Kar\u0131\u015ft\u0131r\u0131n ve et pembeli\u011fini kaybedene kadar pi\u015firin. Ard\u0131ndan oca\u011f\u0131 kapat\u0131n ve tavay\u0131 biraz so\u011fumas\u0131 i\u00e7in kenara al\u0131n.Ara ara patateslerin pi\u015fip pi\u015fmedi\u011fini kontrol edin. B\u00fcy\u00fck\u00e7e bir patates par\u00e7as\u0131na \u015fi\u015f bat\u0131r\u0131n; kolayca giriyorsa pi\u015fmi\u015ftir. Tencereyi ocaktan al\u0131n ve suyunu tamamen s\u00fcz\u00fcn. Bunu yaparken patateslerin tencereden d\u00fc\u015fmemesi i\u00e7in kapa\u011f\u0131 kullan\u0131n.Tencereyi yeniden oca\u011fa al\u0131n. K\u0131s\u0131k ate\u015fte tencereyi hafif\u00e7e sallayarak kalan nemi tamamen u\u00e7urun; bu yakla\u015f\u0131k 2-3 dakika s\u00fcrecektir. Patatesleri yakmamaya dikkat edin. Ard\u0131ndan geni\u015f bir kaseye aktar\u0131n.Patatesler h\u00e2l\u00e2 s\u0131cakken eziciyle ezin; bu s\u0131rada buhar\u0131n \u00e7\u0131kmas\u0131na izin verin. Tereya\u011f\u0131n\u0131 ekleyin.Tuz ve karabiberi ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.Etli harc\u0131n bir kenar\u0131nda biriken fazla s\u0131v\u0131y\u0131 nazik\u00e7e s\u00fcz\u00fcn. Bu ad\u0131m, kroketlerin fazla nemli olmas\u0131n\u0131 \u00f6nler.S\u00fczd\u00fc\u011f\u00fcn\u00fcz etli harc\u0131 ezilmi\u015f patateslerin bulundu\u011fu kaseye ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.Kroketleri \u015fekillendirmek i\u00e7inKar\u0131\u015f\u0131m h\u00e2l\u00e2 s\u0131cakken, ama el yakacak kadar s\u0131cak de\u011filken, yakla\u015f\u0131k 7.5 cm uzunlu\u011funda oval kroketler \u015fekillendirin. \u0130\u00e7lerinde hava bo\u015flu\u011fu b\u0131rakmamaya dikkat edin.Kroketleri bir tepsiye ya da taba\u011fa dizin. \u00dczerini kapat\u0131n ve korokkeleri buzdolab\u0131nda 15-30 dakika dinlendirin. Bu ad\u0131m\u0131 atlamay\u0131n! \u0130pucu: Korokkeleri so\u011futmak, k\u0131zartma s\u0131ras\u0131nda patlamalar\u0131n\u0131 \u00f6nler. Kroketler so\u011fuk oldu\u011funda buhar olu\u015fup d\u0131\u015far\u0131 \u00e7\u0131kmaz. Bu ad\u0131m\u0131 atlarsan\u0131z, s\u0131cak kroketlerin i\u00e7 \u0131s\u0131s\u0131 k\u0131zg\u0131n ya\u011fda y\u00fckselir ve olu\u015fan buhar pane kaplamas\u0131n\u0131 delerek patlamaya yol a\u00e7ar. Buzdolab\u0131nda dinlendirmek ayr\u0131ca malzemelerin daha iyi kayna\u015fmas\u0131n\u0131 sa\u011flar.Kroketleri panelemek i\u00e7inUn i\u00e7in bir tabak, panko i\u00e7in ayr\u0131 bir tabak haz\u0131rlay\u0131n. Yumurtalar\u0131 k\u00fc\u00e7\u00fck bir kaseye k\u0131r\u0131p \u00e7atalla \u00e7\u0131rp\u0131n.Her kroketi una bulay\u0131n ve fazlas\u0131n\u0131 silkeleyin.Ard\u0131ndan yumurtaya bat\u0131r\u0131n ve pankoya bulay\u0131n; k\u0131r\u0131nt\u0131lar\u0131n iyice yap\u0131\u015fmas\u0131 i\u00e7in hafif\u00e7e bast\u0131r\u0131n.K\u0131zartma i\u00e7inKroketleri paneledikten sonra orta boy bir tencereye n\u00f6tr ya\u011f ekleyin. Kroketlerin tamamen ya\u011f\u0131n i\u00e7inde kalmas\u0131 i\u00e7in tencerede en az 5 cm ya\u011f oldu\u011fundan emin olun.Ya\u011f\u0131 orta ate\u015fte 170-180\u00b0C'ye kadar \u0131s\u0131t\u0131n. Kroketleri bir seferde 2-3 adet olacak \u015fekilde, alt\u0131n rengini alana kadar yakla\u015f\u0131k 2-3 dakika k\u0131zart\u0131n. \u0130pucu: Bir y\u00fcz\u00fc k\u0131zarana kadar kroketlere dokunmay\u0131n. \u0130\u00e7leri zaten pi\u015fmi\u015f oldu\u011fu i\u00e7in tek yapman\u0131z gereken d\u0131\u015flar\u0131 g\u00fczelce k\u0131zarana kadar k\u0131zartmak.Kroketleri fazla ya\u011f\u0131n s\u00fcz\u00fclmesi i\u00e7in tel \u0131zgaraya ya da k\u00e2\u011f\u0131t havlu serilmi\u015f bir taba\u011fa al\u0131n. Kalan kroketleri de ayn\u0131 \u015fekilde k\u0131zart\u0131n.Servis i\u00e7inKorokkeleri \u00fczerlerine zikzak \u015feklinde tonkatsu sosu gezdirerek servis edin.\t\n\t\n\t\tKroketlerin yumu\u015famamas\u0131 i\u00e7in so\u011fanlarda hi\u00e7 nem kalmad\u0131\u011f\u0131ndan emin olun. G\u00fczel bir renk almalar\u0131 i\u00e7in kar\u0131\u015ft\u0131rmalar aras\u0131nda so\u011fanlar\u0131 bir s\u00fcre kendi halinde b\u0131rak\u0131n.\n\t\n\t\n\t\tPlat principalJaponaise\t\n\n\n\n\n\nKaynaklar\n\n\n\nBu tarif i\u00e7in temel olarak \u0130ngilizce \u201cJust One Cookbook\u201d blogundaki tarifi ald\u0131m. En b\u00fcy\u00fck de\u011fi\u015fiklik, etin ya\u011f oran\u0131nda oldu; denemelerim s\u0131ras\u0131nda, iyi burgerlerde oldu\u011fu gibi, ya\u011f oran\u0131n\u0131 rahat\u00e7a %20\u2019ye kadar \u00e7\u0131karabildi\u011fimi ve bunun k\u0131zartma s\u0131ras\u0131nda kroketin i\u00e7inde fazla ya\u011f birikmesine yol a\u00e7mad\u0131\u011f\u0131n\u0131 fark ettim (aksi h\u00e2lde kroket patlayabilir). Buna kar\u015f\u0131l\u0131k oran %25\u201330\u2019a \u00e7\u0131kt\u0131\u011f\u0131nda kroket \u00e7ok kolay da\u011f\u0131l\u0131yor ve k\u0131zartmak neredeyse imk\u00e2ns\u0131z h\u00e2le geliyor.\n\n\n\nYay\u0131mlamad\u0131\u011f\u0131m bir ba\u015fka denemede ise, pek yayg\u0131n bir malzeme olmad\u0131\u011f\u0131 i\u00e7in, i\u00e7 harca Vietnam usul\u00fc didiklenmi\u015f, kurutulup yeniden nemlendirilmi\u015f domuz derisi (Da BI) ekledim. Dokuyu seviyorsan\u0131z sonu\u00e7 ger\u00e7ekten \u00e7ok lezzetli oluyor.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144913"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/15710"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}